 | • レポートコード：MRC2302B083 • 出版社/出版日：360iResearch / 2022年10月 • レポート形態：英語、PDF、256ページ • 納品方法：Eメール（受注後2-3日） • 産業分類：食品 |
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レポート概要
| 360iResearch社の本調査レポートでは、2021年に193.22百万ドルであった世界の糖質低減技術市場規模が、2022年に222.34百万ドルになり、2027年には454.58百万ドルまで、年平均15.32%で成長すると予測しています。本レポートでは、糖質低減技術の世界市場について調査・分析し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、種類別（人工甘味料、天然由来甘味料、糖アルコール、甘味調整剤）分析、技術別（生分解性ナノキャリア、繊維強化成分、中空砂糖結晶、ミネラルシュガーキャリア）分析、用途別（ベーカリー、菓子類、乳製品、食品＆飲料）分析、地域別（南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他）分析、競争状況など、以下の構成でお届けします。なお、本書には、Ajinomoto Foods Europe SAS、Archer Daniels Midland Company、Cargill Incorporated、DouxMatok Ltd.、Firmenich SA、Glanbia PLC、GreyB Services、Honeycomb Worldwide Inc.、JuiceInnov8、Kerry Inc.、Kraft Heinz Co、Nestle SA、Reading Scientific Services Ltd.、Roquette Freres SA、Royal FrieslandCampina N.V.、Sensient Technologies Corporation、Südzucker AG、Tate & Lyle PLC、Valio Ltdなどの企業情報が含まれています。 ・序論 ・調査方法 ・エグゼクティブサマリー ・市場概要 ・市場インサイト ・世界の糖質低減技術市場規模：種類別 - 人工甘味料の市場規模 - 天然由来甘味料の市場規模 - 糖アルコールの市場規模 - 甘味調整剤の市場規模 ・世界の糖質低減技術市場規模：技術別 - 生分解性ナノキャリアにおける市場規模 - 繊維強化成分における市場規模 - 中空砂糖結晶における市場規模 - ミネラルシュガーキャリアにおける市場規模 ・世界の糖質低減技術市場規模：用途別 - ベーカリー用糖質低減技術の市場規模 - 菓子類用糖質低減技術の市場規模 - 乳製品用糖質低減技術の市場規模 - 食品＆飲料用糖質低減技術の市場規模 ・世界の糖質低減技術市場規模：地域別 - 南北アメリカの糖質低減技術市場規模 アメリカの糖質低減技術市場規模 カナダの糖質低減技術市場規模 ブラジルの糖質低減技術市場規模 ... - アジア太平洋の糖質低減技術市場規模 日本の糖質低減技術市場規模 中国の糖質低減技術市場規模 インドの糖質低減技術市場規模 韓国の糖質低減技術市場規模 台湾の糖質低減技術市場規模 ... - ヨーロッパ/中東/アフリカの糖質低減技術市場規模 イギリスの糖質低減技術市場規模 ドイツの糖質低減技術市場規模 インドの糖質低減技術市場規模 フランスの糖質低減技術市場規模 ロシアの糖質低減技術市場規模 ... - その他地域の糖質低減技術市場規模 ・競争状況 ・企業情報 |
The Global Sugar Reduction Technologies Market size was estimated at USD 193.22 million in 2021 and expected to reach USD 222.34 million in 2022, and is projected to grow at a CAGR 15.32% to reach USD 454.58 million by 2027.
Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.
Market Segmentation & Coverage:
This research report categorizes the Sugar Reduction Technologies to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Type, the market was studied across Artificial Sweeteners, Naturally Derived Sweeteners, Sugar Alcohols, and Sweetness Modulators.
Based on Technology, the market was studied across Biodegradable Nanocarriers, Fiber-enriched Ingredient, Hollow Sugar Crystals, and Mineral Sugar Carrier.
Based on Application, the market was studied across Bakery, Confectionaries, Dairy Products, and Food and Beverage.
Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.
Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Sugar Reduction Technologies market considering the current update on the conflict and its global response.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Sugar Reduction Technologies Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.
Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.
Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Sugar Reduction Technologies Market, including Ajinomoto Foods Europe SAS, Archer Daniels Midland Company, Cargill Incorporated, DouxMatok Ltd., Firmenich SA, Glanbia PLC, GreyB Services, Honeycomb Worldwide Inc., JuiceInnov8, Kerry Inc., Kraft Heinz Co, Nestle SA, Reading Scientific Services Ltd., Roquette Freres SA, Royal FrieslandCampina N.V., Sensient Technologies Corporation, Südzucker AG, Tate & Lyle PLC, and Valio Ltd.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Sugar Reduction Technologies Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Sugar Reduction Technologies Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Sugar Reduction Technologies Market?
4. What is the competitive strategic window for opportunities in the Global Sugar Reduction Technologies Market?
5. What are the technology trends and regulatory frameworks in the Global Sugar Reduction Technologies Market?
6. What is the market share of the leading vendors in the Global Sugar Reduction Technologies Market?
7. What modes and strategic moves are considered suitable for entering the Global Sugar Reduction Technologies Market?
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rising incidence of health issues due to increasing consumption of sugar products
5.1.1.2. Consumer awareness towards health and low-calorie, low-sugar products
5.1.1.3. Surge in number of campaigns and guidelines by food regulatory bodies to alleviate sugar use
5.1.2. Restraints
5.1.2.1. Uses of artificial sweeteners are harmful to consumers
5.1.3. Opportunities
5.1.3.1. Ongoing demand for low-sugar food in beverages and demand for diet beverages globally
5.1.3.2. Development of advanced technologies to reduce sugar content in foods
5.1.4. Challenges
5.1.4.1. Reduced deployment of technologies as they alter the sensory profile of end-product
5.2. Cumulative Impact of COVID-19
6. Sugar Reduction Technologies Market, by Type
6.1. Introduction
6.2. Artificial Sweeteners
6.3. Naturally Derived Sweeteners
6.4. Sugar Alcohols
6.5. Sweetness Modulators
7. Sugar Reduction Technologies Market, by Technology
7.1. Introduction
7.2. Biodegradable Nanocarriers
7.3. Fiber-enriched Ingredient
7.4. Hollow Sugar Crystals
7.5. Mineral Sugar Carrier
8. Sugar Reduction Technologies Market, by Application
8.1. Introduction
8.2. Bakery
8.3. Confectionaries
8.4. Dairy Products
8.5. Food and Beverage
9. Americas Sugar Reduction Technologies Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Sugar Reduction Technologies Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Sugar Reduction Technologies Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.1.1. Quadrants
12.1.2. Business Strategy
12.1.3. Product Satisfaction
12.2. Market Ranking Analysis, By Key Player
12.3. Market Share Analysis, By Key Player
12.4. Competitive Scenario
12.4.1. Merger & Acquisition
12.4.2. Agreement, Collaboration, & Partnership
12.4.3. New Product Launch & Enhancement
12.4.4. Investment & Funding
12.4.5. Award, Recognition, & Expansion
13. Company Usability Profiles
13.1. Ajinomoto Foods Europe SAS
13.1.1. Business Overview
13.1.2. Key Executives
13.1.3. Product & Services
13.2. Archer Daniels Midland Company
13.2.1. Business Overview
13.2.2. Key Executives
13.2.3. Product & Services
13.3. Cargill Incorporated
13.3.1. Business Overview
13.3.2. Key Executives
13.3.3. Product & Services
13.4. DouxMatok Ltd.
13.4.1. Business Overview
13.4.2. Key Executives
13.4.3. Product & Services
13.5. Firmenich SA
13.5.1. Business Overview
13.5.2. Key Executives
13.5.3. Product & Services
13.6. Glanbia PLC
13.6.1. Business Overview
13.6.2. Key Executives
13.6.3. Product & Services
13.7. GreyB Services
13.7.1. Business Overview
13.7.2. Key Executives
13.7.3. Product & Services
13.8. Honeycomb Worldwide Inc.
13.8.1. Business Overview
13.8.2. Key Executives
13.8.3. Product & Services
13.9. JuiceInnov8
13.9.1. Business Overview
13.9.2. Key Executives
13.9.3. Product & Services
13.10. Kerry Inc.
13.10.1. Business Overview
13.10.2. Key Executives
13.10.3. Product & Services
13.11. Kraft Heinz Co
13.11.1. Business Overview
13.11.2. Key Executives
13.11.3. Product & Services
13.12. Nestle SA
13.12.1. Business Overview
13.12.2. Key Executives
13.12.3. Product & Services
13.13. Reading Scientific Services Ltd.
13.13.1. Business Overview
13.13.2. Key Executives
13.13.3. Product & Services
13.14. Roquette Freres SA
13.14.1. Business Overview
13.14.2. Key Executives
13.14.3. Product & Services
13.15. Royal FrieslandCampina N.V.
13.15.1. Business Overview
13.15.2. Key Executives
13.15.3. Product & Services
13.16. Sensient Technologies Corporation
13.16.1. Business Overview
13.16.2. Key Executives
13.16.3. Product & Services
13.17. Südzucker AG
13.17.1. Business Overview
13.17.2. Key Executives
13.17.3. Product & Services
13.18. Tate & Lyle PLC
13.18.1. Business Overview
13.18.2. Key Executives
13.18.3. Product & Services
13.19. Valio Ltd
13.19.1. Business Overview
13.19.2. Key Executives
13.19.3. Product & Services
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing