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レポート概要
| 360iResearch社では、2021年に4,793.72百万ドルであった世界のテクスチャード大豆タンパク市場規模が、2022年に5,400.32百万ドルに達し、2027年には年平均成長率12.83%で9,891.16百万ドルまで成長すると予測しています。当調査レポートでは、テクスチャード大豆タンパクの世界市場の現状について調査・分析し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、競争状況などの構成でまとめております。セグメント分析では、ソース別（きな粉、大豆タンパク質濃縮物、大豆タンパク質分離物）、種類別（従来型、非遺伝子組み換え、有機）、用途別（ベーカリー製品、シリアル＆スナック、乳製品代替品、飼料、その他）、地域別（南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他）の情報が含まれています。なお、当市場の主要企業には、Accenture PLC、Amazon Web Services、Auxesis Group、Bitfury、Blockchain Foundry Inc.、Blocko、Blockstream、Cegeka、Clear、Filament、GuardTime AS、Huawei Technologies Co., Ltd、Infopulse、Infosys Limited、International Business Machines Corporationなどが含まれています。 ・序論 ・調査方法 ・エグゼクティブサマリー ・市場概要 ・市場インサイト ・世界のテクスチャード大豆タンパク市場規模：ソース別 - きな粉の市場規模 - 大豆タンパク質濃縮物の市場規模 - 大豆タンパク質分離物の市場規模 ・世界のテクスチャード大豆タンパク市場規模：種類別 - 従来型テクスチャード大豆タンパクの市場規模 - 非遺伝子組み換えテクスチャード大豆タンパクの市場規模 - 有機テクスチャード大豆タンパクの市場規模 ・世界のテクスチャード大豆タンパク市場規模：用途別 - ベーカリー製品における市場規模 - シリアル＆スナックにおける市場規模 - 乳製品代替品における市場規模 - 飼料における市場規模 - その他用途における市場規模 ・世界のテクスチャード大豆タンパク市場規模：地域別 - 南北アメリカのテクスチャード大豆タンパク市場規模 アメリカのテクスチャード大豆タンパク市場規模 カナダのテクスチャード大豆タンパク市場規模 ブラジルのテクスチャード大豆タンパク市場規模 … - アジア太平洋のテクスチャード大豆タンパク市場規模 日本のテクスチャード大豆タンパク市場規模 中国のテクスチャード大豆タンパク市場規模 インドのテクスチャード大豆タンパク市場規模 韓国のテクスチャード大豆タンパク市場規模 台湾のテクスチャード大豆タンパク市場規模 … - ヨーロッパ/中東/アフリカのテクスチャード大豆タンパク市場規模 イギリスのテクスチャード大豆タンパク市場規模 ドイツのテクスチャード大豆タンパク市場規模 フランスのテクスチャード大豆タンパク市場規模 ロシアのテクスチャード大豆タンパク市場規模 … - その他地域のテクスチャード大豆タンパク市場規模 ・競争状況 ・企業情報 |
The Global Textured Soy Protein Market size was estimated at USD 4,793.72 million in 2021 and expected to reach USD 5,400.32 million in 2022, and is projected to grow at a CAGR 12.83% to reach USD 9,891.16 million by 2027.
Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.
Market Segmentation & Coverage:
This research report categorizes the Textured Soy Protein to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Source, the market was studied across Soy Flour, Soy Protein Concentrates, and Soy Protein Isolates.
Based on Type, the market was studied across Conventional, Non-GMO, and Organic.
Based on Application, the market was studied across Bakery Products, Cereal & Snacks, Dairy Alternatives, Feed, Infant Nutrition, and Meat Substitutes.
Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.
Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Textured Soy Protein market considering the current update on the conflict and its global response.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Textured Soy Protein Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.
Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.
Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Textured Soy Protein Market, including Aminola B.V., Archer Daniels Midland Company, BASF SE, BENEO GmbH, Bob’s Red Mill Natural Foods, Bremil Group By Frutarom Industries Ltd, Cargill, Inc., CHS Inc., Crown Soya Protein Group, DuPont de Nemours, Inc, Dutch Protein & Services B.V., Farbest Brands, FUJI OIL CO., LTD., Gremount International Company Limited, Gushen Biological Technology Group Co., Ltd, HUNG YANG FOODS CO., LTD., Kellog Company, Kerry Group, Linyi Shansong Biological Products, Meelunie B.V, MGP Ingredients, Inc, NOW Health Group, Inc., Pacific Soybean & Grain, Royal Ingredients Group, Shandong Yuxin Bio-Tech, Sonic Biochem, Sotexpro Société de Texturation de Protéines, Victoria Group, and Wilmar International Limited.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Textured Soy Protein Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Textured Soy Protein Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Textured Soy Protein Market?
4. What is the competitive strategic window for opportunities in the Global Textured Soy Protein Market?
5. What are the technology trends and regulatory frameworks in the Global Textured Soy Protein Market?
6. What is the market share of the leading vendors in the Global Textured Soy Protein Market?
7. What modes and strategic moves are considered suitable for entering the Global Textured Soy Protein Market?
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing adoption over the nutritional value and health benefits of product
5.1.1.2. Rising demand due to low-cost protein source
5.1.1.3. Growing demand in the functional drinks industry
5.1.2. Restraints
5.1.2.1. Restrictions for Genetically Modified Crops (GMC) in many areas
5.1.3. Opportunities
5.1.3.1. Rising acceptance of Ready-to-Eat (RTE) food products
5.1.3.2. Growing awareness and adoption of organic/ plant-based protein
5.1.4. Challenges
5.1.4.1. Possible effects of the other nutrients contained with the protein such as phytates and isoflavones
5.2. Cumulative Impact of COVID-19
6. Textured Soy Protein Market, by Source
6.1. Introduction
6.2. Soy Flour
6.3. Soy Protein Concentrates
6.4. Soy Protein Isolates
7. Textured Soy Protein Market, by Type
7.1. Introduction
7.2. Conventional
7.3. Non-GMO
7.4. Organic
8. Textured Soy Protein Market, by Application
8.1. Introduction
8.2. Bakery Products
8.3. Cereal & Snacks
8.4. Dairy Alternatives
8.5. Feed
8.6. Infant Nutrition
8.7. Meat Substitutes
9. Americas Textured Soy Protein Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Textured Soy Protein Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Textured Soy Protein Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.1.1. Quadrants
12.1.2. Business Strategy
12.1.3. Product Satisfaction
12.2. Market Ranking Analysis, By Key Player
12.3. Market Share Analysis, By Key Player
12.4. Competitive Scenario
12.4.1. Merger & Acquisition
12.4.2. Agreement, Collaboration, & Partnership
12.4.3. New Product Launch & Enhancement
12.4.4. Investment & Funding
12.4.5. Award, Recognition, & Expansion
13. Company Usability Profiles
13.1. Aminola B.V.
13.1.1. Business Overview
13.1.2. Key Executives
13.1.3. Product & Services
13.2. Archer Daniels Midland Company
13.2.1. Business Overview
13.2.2. Key Executives
13.2.3. Product & Services
13.3. BASF SE
13.3.1. Business Overview
13.3.2. Key Executives
13.3.3. Product & Services
13.4. BENEO GmbH
13.4.1. Business Overview
13.4.2. Key Executives
13.4.3. Product & Services
13.5. Bob’s Red Mill Natural Foods
13.5.1. Business Overview
13.5.2. Key Executives
13.5.3. Product & Services
13.6. Bremil Group By Frutarom Industries Ltd
13.6.1. Business Overview
13.6.2. Key Executives
13.6.3. Product & Services
13.7. Cargill, Inc.
13.7.1. Business Overview
13.7.2. Key Executives
13.7.3. Product & Services
13.8. CHS Inc.
13.8.1. Business Overview
13.8.2. Key Executives
13.8.3. Product & Services
13.9. Crown Soya Protein Group
13.9.1. Business Overview
13.9.2. Key Executives
13.9.3. Product & Services
13.10. DuPont de Nemours, Inc
13.10.1. Business Overview
13.10.2. Key Executives
13.10.3. Product & Services
13.11. Dutch Protein & Services B.V.
13.11.1. Business Overview
13.11.2. Key Executives
13.11.3. Product & Services
13.12. Farbest Brands
13.12.1. Business Overview
13.12.2. Key Executives
13.12.3. Product & Services
13.13. FUJI OIL CO., LTD.
13.13.1. Business Overview
13.13.2. Key Executives
13.13.3. Product & Services
13.14. Gremount International Company Limited
13.14.1. Business Overview
13.14.2. Key Executives
13.14.3. Product & Services
13.15. Gushen Biological Technology Group Co., Ltd
13.15.1. Business Overview
13.15.2. Key Executives
13.15.3. Product & Services
13.16. HUNG YANG FOODS CO., LTD.
13.16.1. Business Overview
13.16.2. Key Executives
13.16.3. Product & Services
13.17. Kellog Company
13.17.1. Business Overview
13.17.2. Key Executives
13.17.3. Product & Services
13.18. Kerry Group
13.18.1. Business Overview
13.18.2. Key Executives
13.18.3. Product & Services
13.19. Linyi Shansong Biological Products
13.19.1. Business Overview
13.19.2. Key Executives
13.19.3. Product & Services
13.20. Meelunie B.V
13.20.1. Business Overview
13.20.2. Key Executives
13.20.3. Product & Services
13.21. MGP Ingredients, Inc
13.21.1. Business Overview
13.21.2. Key Executives
13.21.3. Product & Services
13.22. NOW Health Group, Inc.
13.22.1. Business Overview
13.22.2. Key Executives
13.22.3. Product & Services
13.23. Pacific Soybean & Grain
13.23.1. Business Overview
13.23.2. Key Executives
13.23.3. Product & Services
13.24. Royal Ingredients Group
13.24.1. Business Overview
13.24.2. Key Executives
13.24.3. Product & Services
13.25. Shandong Yuxin Bio-Tech
13.25.1. Business Overview
13.25.2. Key Executives
13.25.3. Product & Services
13.26. Sonic Biochem
13.26.1. Business Overview
13.26.2. Key Executives
13.26.3. Product & Services
13.27. Sotexpro Société de Texturation de Protéines
13.27.1. Business Overview
13.27.2. Key Executives
13.27.3. Product & Services
13.28. Victoria Group
13.28.1. Business Overview
13.28.2. Key Executives
13.28.3. Product & Services
13.29. Wilmar International Limited
13.29.1. Business Overview
13.29.2. Key Executives
13.29.3. Product & Services
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing