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レポート概要
| Persistence Market Research社の市場調査レポートでは、世界の乳製品栄養・栄養補助食品成分市場を対象に調査・分析を行い、エグゼクティブサマリー、市場概要、主要市場動向、主要成功要因、生産・貿易分析、需要分析・予測、価格分析、バリュー/規模分析・予測、市場背景、成分種類別（乳清タンパク質、カゼインタンパク質、プレバイオティクス、ビタミン・ミネラル、その他）分析、用途種類別（薬局・ドラッグストア、ヘルス・ビューティーストア、大型スーパーマーケット/スーパーマーケット、オンライン販売、その他販売チャネル）分析、地域別（北米、中南米、ヨーロッパ、南アジア・太平洋、東アジア、中東・アフリカ）分析、市場構造分析、競争分析、仮定、調査手法などの項目について記載しています。また、市場調査の対象企業には、Fonterra Co-operative Group Ltd.、Koninklijke DSM N.V.、Proliant Inc.、Arla Foods amba、E.I. DuPont De Nemours and Co.、Cargill Inc.、APS Biogroup、Groupe Lactalis S.A.、Nestlé SA、Danone SAなどが含まれています。 ・エグゼクティブサマリー ・市場概要 ・主要市場動向 ・主要成功要因 ・生産・貿易分析 ・需要分析・予測 ・価格分析 ・バリュー/規模分析・予測 ・市場背景 ・世界の乳製品栄養・栄養補助食品成分市場規模：成分種類別 - 乳清タンパク質系乳製品栄養・栄養補助食品成分の市場規模 - カゼインタンパク質系乳製品栄養・栄養補助食品成分の市場規模 - プレバイオティクス系乳製品栄養・栄養補助食品成分の市場規模 - ビタミン・ミネラル系乳製品栄養・栄養補助食品成分の市場規模 - その他乳製品栄養・栄養補助食品成分の市場規模 ・世界の乳製品栄養・栄養補助食品成分市場規模：用途種類別 - 薬局・ドラッグストアにおける市場規模 - ヘルス・ビューティーストアにおける市場規模 - 大型スーパーマーケット/スーパーマーケットにおける市場規模 - オンライン販売における市場規模 - その他販売チャネルにおける市場規模 ・世界の乳製品栄養・栄養補助食品成分市場規模：地域別 - 北米の乳製品栄養・栄養補助食品成分市場規模 - 中南米の乳製品栄養・栄養補助食品成分市場規模 - ヨーロッパの乳製品栄養・栄養補助食品成分市場規模 - 南アジア・太平洋の乳製品栄養・栄養補助食品成分市場規模 - 東アジアの乳製品栄養・栄養補助食品成分市場規模 - 中東・アフリカの乳製品栄養・栄養補助食品成分市場規模 ・市場構造分析 ・競争分析 ・仮定 ・調査手法 |
Dairy Nutrition and Nutraceutical Ingredients Market: Report Scope
A latest market report by Persistence Market Research on the global dairy nutrition and nutraceutical ingredients market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2023-2033. The report provides detailed assessment of key market dynamics, and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2023-2033.
The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with dairy nutrition and nutraceutical ingredients. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.
This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the market. Furthermore, new and emerging players in the global dairy nutrition and nutraceutical ingredients market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.
The study is relevant for manufacturers, suppliers, distributors, and investors in the dairy nutrition and nutraceutical ingredients market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.
Key Market Segments
Persistence Market Research’s report on the global dairy nutrition and nutraceutical ingredients market offers information divided into three segments – ingredients type, application type, and region.
Ingredients Type
Dairy Protein
Whey Protein
WPI
WPC
WPH
Casein Protein
CPI
CPC
CPH
Prebiotics
Lactulose
Lactitol
Lacto Bionic
Galacto Oligosaccharides
Vitamin & Minerals
Colostrum
Nucleotides
By Application Type
Pharmacies Drug Store
Health & Beauty Store
Hypermarket/Supermarket
Online Sales
Other Sales Channel
Region
North America
Latin America
Europe
East Asia
South Asia & Pacific
Middle East & Africa
Key Questions Answered in Study
Which region will hold the highest market share over the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global dairy nutrition and nutraceutical ingredients market?
What are the global trends impacting the market?
What strategies must emerge players adopt to capture opportunities in various regions in the market?
What is the structure of the global dairy nutrition and nutraceutical ingredients market?
Research Methodology
Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global dairy nutrition and nutraceutical ingredients market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.
A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over six regions – North America, Latin America, Europe, East Asia, South Asia & Pacific, Middle East & Africa which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements. Our main sources of research include:
Primary Research
Secondary Research
Trade Research
Social Media Research
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.1.1. Rising Demand for Flavored Dairy Products among Consumers
3.1.2. Consumers Demanding Natural Products Establishing New Standards in Dairy Sector
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
4.3. Strategic Promotional Strategies
5. Production and Trade Analysis
5.1. Global Production (Metric Tons) Estimates* of Raw Materials, 2021
5.2. Import and Export (Value and Volume) of Parent Categories, by Geography
6. Global Dairy Nutrition and Nutraceutical Ingredients Market Demand Analysis 2017–2022 and Forecast, 2023–2033
6.1. Historical Market Volume (Tons) Analysis, 2017–2022
6.2. Current and Future Market Volume (Tons) Projections, 2023–2033
6.3. Y-o-Y Growth Trend Analysis
7. Global Dairy Nutrition and Nutraceutical Ingredients Market – Pricing Analysis
7.1. Regional Pricing Trend Analysis, 2017-2022
7.2. Global Average Pricing Analysis Benchmark
8. Global Dairy Nutrition and Nutraceutical Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2017–2022 and Forecast, 2023–2033
8.1. Historical Market Value (US$ Mn) Analysis, 2017–2022
8.2. Current and Future Market Value (US$ Mn) Projections, 2023–2033
8.2.1. Y-o-Y Growth Trend Analysis
8.2.2. Absolute $ Opportunity Analysis
9. Market Background
9.1. Macro-Economic Factors
9.1.1. Global GDP Growth Outlook
9.1.2. Global Food & Beverage industry Overview
9.1.3. Global GDP and Infrastructure Investment
9.1.4. International Trade
9.1.5. Global Industry Outlook
9.2. Forecast Factors – Relevance & Impact
9.2.1. Top Companies Historical Growth
9.2.2. GDP Growth forecast
9.2.3. Manufacturing Industry forecast
9.2.4. Global Urbanization Growth Outlook
9.2.5. Business Climate
9.3. Global Food and Beverage Industry Overview
9.3.1. Food & Beverage Industry Key Indicators
9.4. Overview of Refrigeration Techniques
9.5. Supply Chain & Value-Chain Analysis
9.5.1. Raw Material Suppliers
9.5.2. Product Manufacturers
9.5.3. Distribution Channel Industries
9.6. Regional Dairy Nutrition and Nutraceutical Ingredients Associations and Organizations
9.7. Policy Developments and Regulatory Scenario
9.7.1. The United States Food and Drug Administration (FDA)
9.7.2. Canadian Food Inspection Agency
9.7.3. European Food Safety Authority (EFSA)
9.7.4. The Food Safety and Standards Authority of India (FSSAI)
9.7.5. Ministry of Health, Labor and Welfare. (MHLW), Japan
9.7.6. National Health Commission (NHC), China
9.7.7. Food Standards Australia New Zealand (FSANZ)
9.8. Market Dynamics
9.8.1. Drivers
9.8.2. Restraints
9.8.3. Opportunity Analysis
9.9. Global Supply Demand Analysis
10. Global Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2017–2022 and Forecast 2023–2033, by Ingredients Type
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Ingredients Type, 2017–2022
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Ingredients Type, 2023–2033
10.3.1. Dairy Protein
10.3.1.1. Whey Protein
10.3.1.1.1. WPI
10.3.1.1.2. WPC
10.3.1.1.3. WPH
10.3.1.2. Casein Protein
10.3.1.2.1. CPI
10.3.1.2.2. CPC
10.3.1.2.3. CPH
10.3.1.3. Prebiotics
10.3.1.3.1. Lactulose
10.3.1.3.2. Lactitol
10.3.1.3.3. Lacto Bionic
10.3.1.3.4. Galacto Oligosaccharides
10.3.1.4. Vitamin & Minerals
10.3.1.5. Colostrum
10.3.1.6. Nucleotides
10.4. Market Attractiveness Analysis By Ingredients Type
11. Global Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2017–2022 and Forecast 2023–2033, By Application Type
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume Analysis By Application Type, 2017–2022
11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application Type, 2023–2033
11.3.1. Pharmacies Drug Store
11.3.2. Health & Beauty Store
11.3.3. Hypermarket/Supermarket
11.3.4. Online Sales
11.3.5. Other Sales Channel
11.4. Market Attractiveness Analysis By Application Type
12. Global Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2017–2022 and Forecast 2023–2033, by Region
12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2017–2022
12.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2023–2033
12.3.1. North America
12.3.2. Latin America
12.3.3. Europe
12.3.4. South Asia and Pacific
12.3.5. East Asia
12.3.6. Middle East and Africa (MEA)
12.4. Market Attractiveness Analysis By Region
13. North America Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2017–2022 and Forecast 2023–2033
13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2022
13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033
13.4.1. By Country
13.4.1.1. U.S.
13.4.1.2. Canada
13.4.2. By Ingredients Type
13.4.3. By Application
13.5. Market Attractiveness Analysis
13.5.1. By Country
13.5.2. By Ingredients Type
13.5.3. By Application
13.6. Market Trends
13.7. Key Market Participants – Intensity Mapping
13.8. Drivers and Restraints – Impact Analysis
14. Latin America Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2017–2022 and Forecast 2023–2033
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2022
14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033
14.4.1. By Country
14.4.1.1. Brazil
14.4.1.2. Mexico
14.4.1.3. Argentina
14.4.1.4. Rest of Latin America
14.4.2. By Ingredients Type
14.4.3. By Application
14.5. Market Attractiveness Analysis
14.5.1. By Country
14.6. By Ingredients Type
14.7. By Application
14.8. Market Trends
14.9. Key Market Participants – Intensity Mapping
14.10. Drivers and Restraints – Impact Analysis
15. Europe Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2017–2022 and Forecast 2023–2033
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2022
15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033
15.4.1. By Country
15.4.1.1. Germany
15.4.1.2. Italy
15.4.1.3. France
15.4.1.4. U.K.
15.4.1.5. Spain
15.4.1.6. BENELUX
15.4.1.7. Russia
15.4.1.8. Poland
15.4.1.9. Rest of Europe
15.4.2. By Ingredients Type
15.4.3. By Application
15.5. Market Attractiveness Analysis
15.5.1. By Country
15.5.2. By Ingredients Type
15.5.3. By Application
15.6. Market Trends
15.7. Key Market Participants – Intensity Mapping
15.8. Drivers and Restraints – Impact Analysis
16. South Asia and Pacific Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2017–2022 and Forecast 2023–2033
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2022
16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033
16.4.1. By Country
16.4.1.1. India
16.4.1.2. ASEAN
16.4.1.3. Oceania (Australia & New Zealand)
16.4.1.4. Rest of South Asia & Pacific
16.4.2. By Ingredients Type
16.4.3. By Application
16.5. Market Attractiveness Analysis
16.5.1. By Country
16.5.2. By Ingredients Type
16.5.3. By Application
16.6. Market Trends
16.7. Key Market Participants – Intensity Mapping
16.8. Drivers and Restraints – Impact Analysis
17. East Asia Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2017–2022 and Forecast 2023–2033
17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2022
17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033
17.4.1. By Country
17.4.1.1. China
17.4.1.2. Japan
17.4.1.3. South Korea
17.4.2. By Ingredients Type
17.4.3. By Application
17.5. Market Attractiveness Analysis
17.5.1. By Country
17.5.2. By Ingredients Type
17.5.3. By Application
17.6. Market Trends
17.7. Key Market Participants – Intensity Mapping
17.8. Drivers and Restraints – Impact Analysis
18. Middle East and Africa Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2017–2022 and Forecast 2023–2033
18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2022
18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033
18.4.1. By Country
18.4.1.1. GCC Countries
18.4.1.2. Turkey
18.4.1.3. Northern Africa
18.4.1.4. South Africa
18.4.1.5. Rest of Middle East and Africa
18.4.2. By Ingredients Type
18.4.3. By Application
18.5. Market Attractiveness Analysis
18.5.1. By Country
18.5.2. By Ingredients Type
18.5.3. By Application
18.6. Market Trends
18.7. Key Market Participants – Intensity Mapping
18.8. Drivers and Restraints – Impact Analysis
19. Country Wise Dairy Nutrition and Nutraceutical Ingredients Market Analysis, 2023
19.1. Introduction
19.1.1. Market Value Proportion Analysis, By Key Countries
19.1.2. Global Vs. Country Growth Comparison
19.2. U.S. Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.2.1. By Ingredients Type
19.2.2. By Application
19.3. Canada Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.3.1. By Ingredients Type
19.3.2. By Application
19.4. Mexico Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.4.1. By Ingredients Type
19.4.2. By Application
19.5. Brazil Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.5.1. By Ingredients Type
19.5.2. By Application
19.6. Argentina Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.6.1. By Ingredients Type
19.6.2. By Application
19.7. Germany Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.7.1. By Ingredients Type
19.7.2. By Application
19.8. Italy Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.8.1. By Ingredients Type
19.8.2. By Application
19.9. France Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.9.1. By Ingredients Type
19.9.2. By Application
19.10. U.K. Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.10.1. By Ingredients Type
19.10.2. By Application
19.11. Spain Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.11.1. By Ingredients Type
19.11.2. By Application
19.12. Poland Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.12.1. By Ingredients Type
19.12.2. By Application
19.13. Russia Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.13.1. By Ingredients Type
19.13.2. By Application
19.14. China Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.14.1. By Ingredients Type
19.14.2. By Application
19.15. Japan Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.15.1. By Ingredients Type
19.15.2. By Application
19.16. S. Korea Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.16.1. By Ingredients Type
19.16.2. By Application
19.17. India Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.17.1. By Ingredients Type
19.17.2. By Application
19.18. Oceania (Australia and New Zealand) Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.18.1. By Ingredients Type
19.18.2. By Application
19.19. Turkey Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.19.1. By Ingredients Type
19.19.2. By Application
19.20. South Africa Dairy Nutrition and Nutraceutical Ingredients Market Analysis
19.20.1. By Ingredients Type
19.20.2. By Application
20. Market Structure Analysis
20.1. Market Analysis by Tier of Companies (Dairy Nutrition and Nutraceutical Ingredients)
20.2. Market Share Analysis of Top Players
20.3. Market Presence Analysis
21. Competition Analysis
21.1. Competition Dashboard
21.2. Competition Benchmarking
21.3. Competition Deep Dive
21.3.1. Fonterra Co-operative Group Ltd.
21.3.1.1. Overview
21.3.1.2. Product Portfolio
21.3.1.3. Profitability by Market Segments (Product/Channel/Region)
21.3.1.4. Sales Footprint
21.3.1.5. Strategy Overview
21.3.2. Koninklijke DSM N.V.
21.3.2.1. Overview
21.3.2.2. Product Portfolio
21.3.2.3. Profitability by Market Segments (Product/Channel/Region)
21.3.2.4. Sales Footprint
21.3.2.5. Strategy Overview
21.3.3. Proliant Inc.
21.3.3.1. Overview
21.3.3.2. Product Portfolio
21.3.3.3. Profitability by Market Segments (Product/Channel/Region)
21.3.3.4. Sales Footprint
21.3.3.5. Strategy Overview
21.3.4. Arla Foods amba
21.3.4.1. Overview
21.3.4.2. Product Portfolio
21.3.4.3. Profitability by Market Segments (Product/Channel/Region)
21.3.4.4. Sales Footprint
21.3.4.5. Strategy Overview
21.3.5. E.I. DuPont De Nemours and Co.
21.3.5.1. Overview
21.3.5.2. Product Portfolio
21.3.5.3. Profitability by Market Segments (Product/Channel/Region)
21.3.5.4. Sales Footprint
21.3.5.5. Strategy Overview
21.3.6. Cargill Inc.
21.3.6.1. Overview
21.3.6.2. Product Portfolio
21.3.6.3. Profitability by Market Segments (Product/Channel/Region)
21.3.6.4. Sales Footprint
21.3.6.5. Strategy Overview
21.3.7. APS Biogroup
21.3.7.1. Overview
21.3.7.2. Product Portfolio
21.3.7.3. Profitability by Market Segments (Product/Channel/Region)
21.3.7.4. Sales Footprint
21.3.7.5. Strategy Overview
21.3.8. Groupe Lactalis S.A.
21.3.8.1. Overview
21.3.8.2. Product Portfolio
21.3.8.3. Profitability by Market Segments (Product/Channel/Region)
21.3.8.4. Sales Footprint
21.3.8.5. Strategy Overview
21.3.9. Nestlé SA
21.3.9.1. Overview
21.3.9.2. Product Portfolio
21.3.9.3. Profitability by Market Segments (Product/Channel/Region)
21.3.9.4. Sales Footprint
21.3.9.5. Strategy Overview
21.3.10. Danone SA
21.3.10.1. Overview
21.3.10.2. Product Portfolio
21.3.10.3. Profitability by Market Segments (Product/Channel/Region)
21.3.10.4. Sales Footprint
21.3.10.5. Strategy Overview
22. Assumptions and Acronyms Used
23. Research Methodology