 | • レポートコード：MRC23Q38674 • 出版社/出版日：QYResearch / 2023年3月 • レポート形態：英文、PDF、94ページ • 納品方法：Eメール（2-3日） • 産業分類：食品＆飲料 |
| Single User | ￥435,000 (USD2,900) | ▷ お問い合わせ |
| Enterprise License | ￥870,000 (USD5,800) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| 本調査レポートは世界のシュガーリダクション市場について調査・分析し、世界のシュガーリダクション市場概要、メーカー別競争状況、地域別市場規模、タイプ別セグメント分析（人工甘味料、天然由来甘味料）、用途別セグメント分析（食品/飲料、健康/パーソナルケア）、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、ADM、Cargill Inc.、Danisco A/S、Tate & Lyle、Ingredion、Ajinomoto Co、Roquette Freres SA、Amalgamated Sugar、Celanese Corporation、JK Sucralose inc、PureCircle Limitedなどが含まれています。世界のシュガーリダクション市場は、2022年にXXX米ドル、2029年にはXXX米ドルに達すると予測され、予測期間の年平均成長率はXXX％です。COVID-19とロシア・ウクライナ戦争の影響は、シュガーリダクション市場規模を推定する際に考慮しました。本レポートは、シュガーリダクションの世界市場を定量的・定性的な分析により包括的に提示し、読者がビジネス/成長戦略を策定し、市場競争状況を把握し、現在の市場における自社のポジションを分析し、シュガーリダクションに関するビジネス上の意思決定に役立てることを目的としています。 ・シュガーリダクション市場の概要 - 製品の定義 - シュガーリダクションのタイプ別セグメント - 世界のシュガーリダクション市場規模：タイプ別分析（人工甘味料、天然由来甘味料） - シュガーリダクションの用途別セグメント - 世界のシュガーリダクション市場規模：用途別分析（食品/飲料、健康/パーソナルケア） - 世界のシュガーリダクション市場規模予測（2018年-2029年） - シュガーリダクションの平均価格推移（2018年-2029年） - 前提条件と制限事項 ・メーカー別競争状況 - メーカー別市場シェア - 世界の主要メーカー、業界ランキング分析 - メーカー別平均価格 - シュガーリダクション市場の競争状況およびトレンド ・シュガーリダクションの地域別市場規模 - 北米のシュガーリダクション市場規模（2018年-2029年） - アメリカのシュガーリダクション市場規模（2018年-2029年） - ヨーロッパのシュガーリダクション市場規模（2018年-2029年） - アジア太平洋のシュガーリダクション市場規模（2018年-2029年） - 中国のシュガーリダクション市場規模（2018年-2029年） - 日本のシュガーリダクション市場規模（2018年-2029年） - 韓国のシュガーリダクション市場規模（2018年-2029年） - インドのシュガーリダクション市場規模（2018年-2029年） - オーストラリアのシュガーリダクション市場規模（2018年-2029年） - 中南米のシュガーリダクション市場規模（2018年-2029年） - 中東・アフリカのシュガーリダクション市場規模（2018年-2029年） ・タイプ別セグメント：人工甘味料、天然由来甘味料 - 世界のシュガーリダクションのタイプ別販売量（2018年-2023年） - 世界のシュガーリダクションのタイプ別売上（2018年-2023年） - 世界のシュガーリダクションのタイプ別価格 ・用途別セグメント：食品/飲料、健康/パーソナルケア - 世界のシュガーリダクションの用途別販売量（2018年-2023年） - 世界のシュガーリダクションの用途別売上（2018年-2023年） - 世界のシュガーリダクションの用途別価格 ・主要企業のプロファイル：企業情報、事業概要、売上、製品ポートフォリオ、動向 ADM、Cargill Inc.、Danisco A/S、Tate & Lyle、Ingredion、Ajinomoto Co、Roquette Freres SA、Amalgamated Sugar、Celanese Corporation、JK Sucralose inc、PureCircle Limited ・産業チェーンと販売チャネルの分析 - シュガーリダクション産業チェーン分析 - シュガーリダクションの主要原材料 - シュガーリダクションの販売チャネル - シュガーリダクションのディストリビューター - シュガーリダクションの主要顧客 ・シュガーリダクション市場ダイナミクス - シュガーリダクションの業界動向 - シュガーリダクション市場の成長ドライバ、課題、阻害要因 ・調査成果および結論 ・調査方法とデータソース |
The global Sugar reduction market is expanding as the consumption of sugar increases the prevalence of health issues that include diabetes, cardiac diseases, this has focused consumers on low calories content food, which in turn expands the sugar reduction market growth.
High demand for palpable, nutritious, and attractive food with no sugars drive the food & beverage application in sugar reduction market growth. Further, regulatory tariffs, public health security targets accord the use of fewer sugars and hence trigger market growth.
For instance, in 2018, the UK’s government declared a sugar tax on soft drinks, and further Public Health England (PHE) introduced targets for sugar reduction across major categories of food.
Growing preferences of reduced sugar intake drive the food & beverage key manufacturers to produce sugar substitutes into the products and hence boost market growth. For instance, Westwood Wellnessre formulated its signature blossom botanical beverage to hold half the original’s low calorie and sugar content.
Usage of plant-based or naturally derived intensity sweeteners like Stevia and monk fruit are observed in preference which is a major market trend driving the sugar reduction industry growth.
North America is one of the major regions leading the sugar reduction market share driven by high health awareness among the residents, prevailing obesity issues, and government initiative to ban sugar.
Furthermore, child obesity to be a major concern in the North American region, increasing initiative to ban high sugar content in the food & beverage produce thrust the market growth
Highlights
The global Sugar Reduction market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
North American market for Sugar Reduction is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Sugar Reduction is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global manufacturers of Sugar Reduction include ADM, Cargill Inc., Danisco A/S, Tate & Lyle, Ingredion, Ajinomoto Co, Roquette Freres SA, Amalgamated Sugar and Celanese Corporation, etc. in 2022, the world’s top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Sugar Reduction, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sugar Reduction.
The Sugar Reduction market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Sugar Reduction market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sugar Reduction manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.
By Company
ADM
Cargill Inc.
Danisco A/S
Tate & Lyle
Ingredion
Ajinomoto Co
Roquette Freres SA
Amalgamated Sugar
Celanese Corporation
JK Sucralose inc
PureCircle Limited
Segment by Type
Artificial Intensity Sweeteners
Naturally derived Intensity Sweeteners
Segment by Application
Food & Beverage
Health & Personal Care
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sugar Reduction manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Sugar Reduction in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
1 Sugar Reduction Market Overview
1.1 Product Overview and Scope of Sugar Reduction
1.2 Sugar Reduction Segment by Type
1.2.1 Global Sugar Reduction Market Value Comparison by Type (2023-2029)
1.2.2 Artificial Intensity Sweeteners
1.2.3 Naturally derived Intensity Sweeteners
1.3 Sugar Reduction Segment by Application
1.3.1 Global Sugar Reduction Market Value by Application: (2023-2029)
1.3.2 Food & Beverage
1.3.3 Health & Personal Care
1.4 Global Sugar Reduction Market Size Estimates and Forecasts
1.4.1 Global Sugar Reduction Revenue 2018-2029
1.4.2 Global Sugar Reduction Sales 2018-2029
1.4.3 Global Sugar Reduction Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Sugar Reduction Market Competition by Manufacturers
2.1 Global Sugar Reduction Sales Market Share by Manufacturers (2018-2023)
2.2 Global Sugar Reduction Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Sugar Reduction Average Price by Manufacturers (2018-2023)
2.4 Global Sugar Reduction Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Sugar Reduction, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Sugar Reduction, Product Type & Application
2.7 Sugar Reduction Market Competitive Situation and Trends
2.7.1 Sugar Reduction Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Sugar Reduction Players Market Share by Revenue
2.7.3 Global Sugar Reduction Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Sugar Reduction Retrospective Market Scenario by Region
3.1 Global Sugar Reduction Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Sugar Reduction Global Sugar Reduction Sales by Region: 2018-2029
3.2.1 Global Sugar Reduction Sales by Region: 2018-2023
3.2.2 Global Sugar Reduction Sales by Region: 2024-2029
3.3 Global Sugar Reduction Global Sugar Reduction Revenue by Region: 2018-2029
3.3.1 Global Sugar Reduction Revenue by Region: 2018-2023
3.3.2 Global Sugar Reduction Revenue by Region: 2024-2029
3.4 North America Sugar Reduction Market Facts & Figures by Country
3.4.1 North America Sugar Reduction Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Sugar Reduction Sales by Country (2018-2029)
3.4.3 North America Sugar Reduction Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Sugar Reduction Market Facts & Figures by Country
3.5.1 Europe Sugar Reduction Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Sugar Reduction Sales by Country (2018-2029)
3.5.3 Europe Sugar Reduction Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Sugar Reduction Market Facts & Figures by Country
3.6.1 Asia Pacific Sugar Reduction Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Sugar Reduction Sales by Country (2018-2029)
3.6.3 Asia Pacific Sugar Reduction Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Sugar Reduction Market Facts & Figures by Country
3.7.1 Latin America Sugar Reduction Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Sugar Reduction Sales by Country (2018-2029)
3.7.3 Latin America Sugar Reduction Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Sugar Reduction Market Facts & Figures by Country
3.8.1 Middle East and Africa Sugar Reduction Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Sugar Reduction Sales by Country (2018-2029)
3.8.3 Middle East and Africa Sugar Reduction Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Sugar Reduction Sales by Type (2018-2029)
4.1.1 Global Sugar Reduction Sales by Type (2018-2023)
4.1.2 Global Sugar Reduction Sales by Type (2024-2029)
4.1.3 Global Sugar Reduction Sales Market Share by Type (2018-2029)
4.2 Global Sugar Reduction Revenue by Type (2018-2029)
4.2.1 Global Sugar Reduction Revenue by Type (2018-2023)
4.2.2 Global Sugar Reduction Revenue by Type (2024-2029)
4.2.3 Global Sugar Reduction Revenue Market Share by Type (2018-2029)
4.3 Global Sugar Reduction Price by Type (2018-2029)
5 Segment by Application
5.1 Global Sugar Reduction Sales by Application (2018-2029)
5.1.1 Global Sugar Reduction Sales by Application (2018-2023)
5.1.2 Global Sugar Reduction Sales by Application (2024-2029)
5.1.3 Global Sugar Reduction Sales Market Share by Application (2018-2029)
5.2 Global Sugar Reduction Revenue by Application (2018-2029)
5.2.1 Global Sugar Reduction Revenue by Application (2018-2023)
5.2.2 Global Sugar Reduction Revenue by Application (2024-2029)
5.2.3 Global Sugar Reduction Revenue Market Share by Application (2018-2029)
5.3 Global Sugar Reduction Price by Application (2018-2029)
6 Key Companies Profiled
6.1 ADM
6.1.1 ADM Corporation Information
6.1.2 ADM Description and Business Overview
6.1.3 ADM Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
6.1.4 ADM Sugar Reduction Product Portfolio
6.1.5 ADM Recent Developments/Updates
6.2 Cargill Inc.
6.2.1 Cargill Inc. Corporation Information
6.2.2 Cargill Inc. Description and Business Overview
6.2.3 Cargill Inc. Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Cargill Inc. Sugar Reduction Product Portfolio
6.2.5 Cargill Inc. Recent Developments/Updates
6.3 Danisco A/S
6.3.1 Danisco A/S Corporation Information
6.3.2 Danisco A/S Description and Business Overview
6.3.3 Danisco A/S Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Danisco A/S Sugar Reduction Product Portfolio
6.3.5 Danisco A/S Recent Developments/Updates
6.4 Tate & Lyle
6.4.1 Tate & Lyle Corporation Information
6.4.2 Tate & Lyle Description and Business Overview
6.4.3 Tate & Lyle Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Tate & Lyle Sugar Reduction Product Portfolio
6.4.5 Tate & Lyle Recent Developments/Updates
6.5 Ingredion
6.5.1 Ingredion Corporation Information
6.5.2 Ingredion Description and Business Overview
6.5.3 Ingredion Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Ingredion Sugar Reduction Product Portfolio
6.5.5 Ingredion Recent Developments/Updates
6.6 Ajinomoto Co
6.6.1 Ajinomoto Co Corporation Information
6.6.2 Ajinomoto Co Description and Business Overview
6.6.3 Ajinomoto Co Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Ajinomoto Co Sugar Reduction Product Portfolio
6.6.5 Ajinomoto Co Recent Developments/Updates
6.7 Roquette Freres SA
6.6.1 Roquette Freres SA Corporation Information
6.6.2 Roquette Freres SA Description and Business Overview
6.6.3 Roquette Freres SA Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Roquette Freres SA Sugar Reduction Product Portfolio
6.7.5 Roquette Freres SA Recent Developments/Updates
6.8 Amalgamated Sugar
6.8.1 Amalgamated Sugar Corporation Information
6.8.2 Amalgamated Sugar Description and Business Overview
6.8.3 Amalgamated Sugar Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Amalgamated Sugar Sugar Reduction Product Portfolio
6.8.5 Amalgamated Sugar Recent Developments/Updates
6.9 Celanese Corporation
6.9.1 Celanese Corporation Corporation Information
6.9.2 Celanese Corporation Description and Business Overview
6.9.3 Celanese Corporation Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Celanese Corporation Sugar Reduction Product Portfolio
6.9.5 Celanese Corporation Recent Developments/Updates
6.10 JK Sucralose inc
6.10.1 JK Sucralose inc Corporation Information
6.10.2 JK Sucralose inc Description and Business Overview
6.10.3 JK Sucralose inc Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
6.10.4 JK Sucralose inc Sugar Reduction Product Portfolio
6.10.5 JK Sucralose inc Recent Developments/Updates
6.11 PureCircle Limited
6.11.1 PureCircle Limited Corporation Information
6.11.2 PureCircle Limited Sugar Reduction Description and Business Overview
6.11.3 PureCircle Limited Sugar Reduction Sales, Revenue and Gross Margin (2018-2023)
6.11.4 PureCircle Limited Sugar Reduction Product Portfolio
6.11.5 PureCircle Limited Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Sugar Reduction Industry Chain Analysis
7.2 Sugar Reduction Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Sugar Reduction Production Mode & Process
7.4 Sugar Reduction Sales and Marketing
7.4.1 Sugar Reduction Sales Channels
7.4.2 Sugar Reduction Distributors
7.5 Sugar Reduction Customers
8 Sugar Reduction Market Dynamics
8.1 Sugar Reduction Industry Trends
8.2 Sugar Reduction Market Drivers
8.3 Sugar Reduction Market Challenges
8.4 Sugar Reduction Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer