 | • レポートコード：MRC23Q38304 • 出版社/出版日：QYResearch / 2023年3月 • レポート形態：英文、PDF、97ページ • 納品方法：Eメール（2-3日） • 産業分類：食品＆飲料 |
| Single User | ￥435,000 (USD2,900) | ▷ お問い合わせ |
| Enterprise License | ￥870,000 (USD5,800) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| 本調査レポートは世界の貯蔵砂糖市場について調査・分析し、世界の貯蔵砂糖市場概要、メーカー別競争状況、地域別市場規模、タイプ別セグメント分析（粉末、顆粒、シロップ）、用途別セグメント分析（マーマレード、ジャム/ゼリー、パン/菓子類、その他）、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、Sudzucker AG、Tate & Lyle、Mitr Phol Sugar Corporation、Wilmar International Limited、Illovo Sugar、Nordzucker AG、J.M. Smucker、Thai Roong Ruang Group、Whitworths、Imperial Sugar、Eridania Beghin-Say SAなどが含まれています。世界の貯蔵砂糖市場は、2022年にXXX米ドル、2029年にはXXX米ドルに達すると予測され、予測期間の年平均成長率はXXX％です。COVID-19とロシア・ウクライナ戦争の影響は、貯蔵砂糖市場規模を推定する際に考慮しました。本レポートは、貯蔵砂糖の世界市場を定量的・定性的な分析により包括的に提示し、読者がビジネス/成長戦略を策定し、市場競争状況を把握し、現在の市場における自社のポジションを分析し、貯蔵砂糖に関するビジネス上の意思決定に役立てることを目的としています。 ・貯蔵砂糖市場の概要 - 製品の定義 - 貯蔵砂糖のタイプ別セグメント - 世界の貯蔵砂糖市場規模：タイプ別分析（粉末、顆粒、シロップ） - 貯蔵砂糖の用途別セグメント - 世界の貯蔵砂糖市場規模：用途別分析（マーマレード、ジャム/ゼリー、パン/菓子類、その他） - 世界の貯蔵砂糖市場規模予測（2018年-2029年） - 貯蔵砂糖の平均価格推移（2018年-2029年） - 前提条件と制限事項 ・メーカー別競争状況 - メーカー別市場シェア - 世界の主要メーカー、業界ランキング分析 - メーカー別平均価格 - 貯蔵砂糖市場の競争状況およびトレンド ・貯蔵砂糖の地域別市場規模 - 北米の貯蔵砂糖市場規模（2018年-2029年） - アメリカの貯蔵砂糖市場規模（2018年-2029年） - ヨーロッパの貯蔵砂糖市場規模（2018年-2029年） - アジア太平洋の貯蔵砂糖市場規模（2018年-2029年） - 中国の貯蔵砂糖市場規模（2018年-2029年） - 日本の貯蔵砂糖市場規模（2018年-2029年） - 韓国の貯蔵砂糖市場規模（2018年-2029年） - インドの貯蔵砂糖市場規模（2018年-2029年） - オーストラリアの貯蔵砂糖市場規模（2018年-2029年） - 中南米の貯蔵砂糖市場規模（2018年-2029年） - 中東・アフリカの貯蔵砂糖市場規模（2018年-2029年） ・タイプ別セグメント：粉末、顆粒、シロップ - 世界の貯蔵砂糖のタイプ別販売量（2018年-2023年） - 世界の貯蔵砂糖のタイプ別売上（2018年-2023年） - 世界の貯蔵砂糖のタイプ別価格 ・用途別セグメント：マーマレード、ジャム/ゼリー、パン/菓子類、その他 - 世界の貯蔵砂糖の用途別販売量（2018年-2023年） - 世界の貯蔵砂糖の用途別売上（2018年-2023年） - 世界の貯蔵砂糖の用途別価格 ・主要企業のプロファイル：企業情報、事業概要、売上、製品ポートフォリオ、動向 Sudzucker AG、Tate & Lyle、Mitr Phol Sugar Corporation、Wilmar International Limited、Illovo Sugar、Nordzucker AG、J.M. Smucker、Thai Roong Ruang Group、Whitworths、Imperial Sugar、Eridania Beghin-Say SA ・産業チェーンと販売チャネルの分析 - 貯蔵砂糖産業チェーン分析 - 貯蔵砂糖の主要原材料 - 貯蔵砂糖の販売チャネル - 貯蔵砂糖のディストリビューター - 貯蔵砂糖の主要顧客 ・貯蔵砂糖市場ダイナミクス - 貯蔵砂糖の業界動向 - 貯蔵砂糖市場の成長ドライバ、課題、阻害要因 ・調査成果および結論 ・調査方法とデータソース |
Highlights
The global Preserving Sugar market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
North American market for Preserving Sugar is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Preserving Sugar is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global manufacturers of Preserving Sugar include Sudzucker AG, Tate & Lyle, Mitr Phol Sugar Corporation, Wilmar International Limited, Illovo Sugar, Nordzucker AG, J.M. Smucker, Thai Roong Ruang Group and Whitworths, etc. in 2022, the world’s top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Preserving Sugar, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Preserving Sugar.
The Preserving Sugar market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Preserving Sugar market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Preserving Sugar manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.
By Company
Sudzucker AG
Tate & Lyle
Mitr Phol Sugar Corporation
Wilmar International Limited
Illovo Sugar
Nordzucker AG
J.M. Smucker
Thai Roong Ruang Group
Whitworths
Imperial Sugar
Eridania Beghin-Say SA
Segment by Type
Powder
Granules
Syrup
Segment by Application
Marmalades
Jams and jellies
Bakery and confectionery products
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Preserving Sugar manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Preserving Sugar in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
1 Preserving Sugar Market Overview
1.1 Product Overview and Scope of Preserving Sugar
1.2 Preserving Sugar Segment by Type
1.2.1 Global Preserving Sugar Market Value Comparison by Type (2023-2029)
1.2.2 Powder
1.2.3 Granules
1.2.4 Syrup
1.3 Preserving Sugar Segment by Application
1.3.1 Global Preserving Sugar Market Value by Application: (2023-2029)
1.3.2 Marmalades
1.3.3 Jams and jellies
1.3.4 Bakery and confectionery products
1.3.5 Others
1.4 Global Preserving Sugar Market Size Estimates and Forecasts
1.4.1 Global Preserving Sugar Revenue 2018-2029
1.4.2 Global Preserving Sugar Sales 2018-2029
1.4.3 Global Preserving Sugar Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Preserving Sugar Market Competition by Manufacturers
2.1 Global Preserving Sugar Sales Market Share by Manufacturers (2018-2023)
2.2 Global Preserving Sugar Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Preserving Sugar Average Price by Manufacturers (2018-2023)
2.4 Global Preserving Sugar Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Preserving Sugar, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Preserving Sugar, Product Type & Application
2.7 Preserving Sugar Market Competitive Situation and Trends
2.7.1 Preserving Sugar Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Preserving Sugar Players Market Share by Revenue
2.7.3 Global Preserving Sugar Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Preserving Sugar Retrospective Market Scenario by Region
3.1 Global Preserving Sugar Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Preserving Sugar Global Preserving Sugar Sales by Region: 2018-2029
3.2.1 Global Preserving Sugar Sales by Region: 2018-2023
3.2.2 Global Preserving Sugar Sales by Region: 2024-2029
3.3 Global Preserving Sugar Global Preserving Sugar Revenue by Region: 2018-2029
3.3.1 Global Preserving Sugar Revenue by Region: 2018-2023
3.3.2 Global Preserving Sugar Revenue by Region: 2024-2029
3.4 North America Preserving Sugar Market Facts & Figures by Country
3.4.1 North America Preserving Sugar Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Preserving Sugar Sales by Country (2018-2029)
3.4.3 North America Preserving Sugar Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Preserving Sugar Market Facts & Figures by Country
3.5.1 Europe Preserving Sugar Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Preserving Sugar Sales by Country (2018-2029)
3.5.3 Europe Preserving Sugar Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Preserving Sugar Market Facts & Figures by Country
3.6.1 Asia Pacific Preserving Sugar Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Preserving Sugar Sales by Country (2018-2029)
3.6.3 Asia Pacific Preserving Sugar Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Preserving Sugar Market Facts & Figures by Country
3.7.1 Latin America Preserving Sugar Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Preserving Sugar Sales by Country (2018-2029)
3.7.3 Latin America Preserving Sugar Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Preserving Sugar Market Facts & Figures by Country
3.8.1 Middle East and Africa Preserving Sugar Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Preserving Sugar Sales by Country (2018-2029)
3.8.3 Middle East and Africa Preserving Sugar Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Preserving Sugar Sales by Type (2018-2029)
4.1.1 Global Preserving Sugar Sales by Type (2018-2023)
4.1.2 Global Preserving Sugar Sales by Type (2024-2029)
4.1.3 Global Preserving Sugar Sales Market Share by Type (2018-2029)
4.2 Global Preserving Sugar Revenue by Type (2018-2029)
4.2.1 Global Preserving Sugar Revenue by Type (2018-2023)
4.2.2 Global Preserving Sugar Revenue by Type (2024-2029)
4.2.3 Global Preserving Sugar Revenue Market Share by Type (2018-2029)
4.3 Global Preserving Sugar Price by Type (2018-2029)
5 Segment by Application
5.1 Global Preserving Sugar Sales by Application (2018-2029)
5.1.1 Global Preserving Sugar Sales by Application (2018-2023)
5.1.2 Global Preserving Sugar Sales by Application (2024-2029)
5.1.3 Global Preserving Sugar Sales Market Share by Application (2018-2029)
5.2 Global Preserving Sugar Revenue by Application (2018-2029)
5.2.1 Global Preserving Sugar Revenue by Application (2018-2023)
5.2.2 Global Preserving Sugar Revenue by Application (2024-2029)
5.2.3 Global Preserving Sugar Revenue Market Share by Application (2018-2029)
5.3 Global Preserving Sugar Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Sudzucker AG
6.1.1 Sudzucker AG Corporation Information
6.1.2 Sudzucker AG Description and Business Overview
6.1.3 Sudzucker AG Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Sudzucker AG Preserving Sugar Product Portfolio
6.1.5 Sudzucker AG Recent Developments/Updates
6.2 Tate & Lyle
6.2.1 Tate & Lyle Corporation Information
6.2.2 Tate & Lyle Description and Business Overview
6.2.3 Tate & Lyle Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Tate & Lyle Preserving Sugar Product Portfolio
6.2.5 Tate & Lyle Recent Developments/Updates
6.3 Mitr Phol Sugar Corporation
6.3.1 Mitr Phol Sugar Corporation Corporation Information
6.3.2 Mitr Phol Sugar Corporation Description and Business Overview
6.3.3 Mitr Phol Sugar Corporation Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Mitr Phol Sugar Corporation Preserving Sugar Product Portfolio
6.3.5 Mitr Phol Sugar Corporation Recent Developments/Updates
6.4 Wilmar International Limited
6.4.1 Wilmar International Limited Corporation Information
6.4.2 Wilmar International Limited Description and Business Overview
6.4.3 Wilmar International Limited Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Wilmar International Limited Preserving Sugar Product Portfolio
6.4.5 Wilmar International Limited Recent Developments/Updates
6.5 Illovo Sugar
6.5.1 Illovo Sugar Corporation Information
6.5.2 Illovo Sugar Description and Business Overview
6.5.3 Illovo Sugar Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Illovo Sugar Preserving Sugar Product Portfolio
6.5.5 Illovo Sugar Recent Developments/Updates
6.6 Nordzucker AG
6.6.1 Nordzucker AG Corporation Information
6.6.2 Nordzucker AG Description and Business Overview
6.6.3 Nordzucker AG Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Nordzucker AG Preserving Sugar Product Portfolio
6.6.5 Nordzucker AG Recent Developments/Updates
6.7 J.M. Smucker
6.6.1 J.M. Smucker Corporation Information
6.6.2 J.M. Smucker Description and Business Overview
6.6.3 J.M. Smucker Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
6.4.4 J.M. Smucker Preserving Sugar Product Portfolio
6.7.5 J.M. Smucker Recent Developments/Updates
6.8 Thai Roong Ruang Group
6.8.1 Thai Roong Ruang Group Corporation Information
6.8.2 Thai Roong Ruang Group Description and Business Overview
6.8.3 Thai Roong Ruang Group Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Thai Roong Ruang Group Preserving Sugar Product Portfolio
6.8.5 Thai Roong Ruang Group Recent Developments/Updates
6.9 Whitworths
6.9.1 Whitworths Corporation Information
6.9.2 Whitworths Description and Business Overview
6.9.3 Whitworths Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Whitworths Preserving Sugar Product Portfolio
6.9.5 Whitworths Recent Developments/Updates
6.10 Imperial Sugar
6.10.1 Imperial Sugar Corporation Information
6.10.2 Imperial Sugar Description and Business Overview
6.10.3 Imperial Sugar Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Imperial Sugar Preserving Sugar Product Portfolio
6.10.5 Imperial Sugar Recent Developments/Updates
6.11 Eridania Beghin-Say SA
6.11.1 Eridania Beghin-Say SA Corporation Information
6.11.2 Eridania Beghin-Say SA Preserving Sugar Description and Business Overview
6.11.3 Eridania Beghin-Say SA Preserving Sugar Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Eridania Beghin-Say SA Preserving Sugar Product Portfolio
6.11.5 Eridania Beghin-Say SA Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Preserving Sugar Industry Chain Analysis
7.2 Preserving Sugar Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Preserving Sugar Production Mode & Process
7.4 Preserving Sugar Sales and Marketing
7.4.1 Preserving Sugar Sales Channels
7.4.2 Preserving Sugar Distributors
7.5 Preserving Sugar Customers
8 Preserving Sugar Market Dynamics
8.1 Preserving Sugar Industry Trends
8.2 Preserving Sugar Market Drivers
8.3 Preserving Sugar Market Challenges
8.4 Preserving Sugar Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer