 | • レポートコード：MRC2304C151 • 出版社/出版日：Mordor Intelligence / 2023年1月23日 • レポート形態：英文、PDF、120ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査では、世界の有機肉市場規模が予測期間中（2022年～2027年）に年平均成長率 8.6％を記録すると予想しています。本書では、有機肉の世界市場を広く調査・分析をし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（家禽類、牛肉、豚肉、その他）分析、流通チャネル別（大型スーパーマーケット・スーパーマーケット、専門店、オンライン小売、小売・デパートメントストア）分析、地域別（アメリカ、カナダ、メキシコ、ドイツ、イギリス、フランス、ロシア、スペイン、中国、日本、インド、韓国、ブラジル）分析、競争状況、市場機会・将来動向などについて掲載しています。並びに、調査対象企業には、Tyson Foods Inc.、JBS SA、Perdue Farms Inc.、Foster Farms、Meyer Natural Foods、Eversfield Organic、Verde Farms、DuBreton、Swellington Organic Farm、Leverandørselskabet Danish Crown A.m.b.aなどの企業情報が含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の有機肉市場規模：種類別 - 家禽類肉の市場規模 - 牛肉の市場規模 - 豚肉の市場規模 - その他有機肉の市場規模 ・世界の有機肉市場規模：流通チャネル別 - 大型スーパーマーケット・スーパーマーケットチャネルの市場規模 - 専門店チャネルの市場規模 - オンライン小売チャネルの市場規模 - 小売・デパートメントストアチャネルの市場規模 ・世界の有機肉市場規模：地域別 - 北米の有機肉市場規模 アメリカの有機肉市場規模 カナダの有機肉市場規模 メキシコの有機肉市場規模 … - ヨーロッパの有機肉市場規模 ドイツの有機肉市場規模 イギリスの有機肉市場規模 フランスの有機肉市場規模 … - アジア太平洋の有機肉市場規模 中国の有機肉市場規模 日本の有機肉市場規模 インドの有機肉市場規模 … - 南米/中東の有機肉市場規模 ブラジルの有機肉市場規模 アルゼンチンの有機肉市場規模 UAEの有機肉市場規模 … ・競争状況 ・市場機会・将来動向 |
The organic meat market is estimated to witness a positive trajectory at a CAGR of 8.6% during the forecast period (2022-2027). The unprecedented COVID-19 pandemic had an enormous impact on the organic sector in 2020. The coronavirus pandemic has led to surging demand for organic and sustainable foods. As shoppers search for healthy, clean food to feed their at-home families, organic food, including meat, has proven to be the food of choice for the home.
Rising health consciousness, increasing concerns about meat quality, and instances of meat contamination are some of the major factors driving the global organic meat market. Organic meat, poultry, and fish remained the smallest organic food category in 2019 with USD 1.4 billion in sales, but the segment also saw almost 10% growth, the highest growth of any organic food category as pet Organic Trade Association. Organic poultry remained the organic protein of choice, and the USD 865 million poultry market made up more than half of the sales for the organic meat, poultry, and seafood category.
North America accounted for the largest share of the market for organic meat in 2020 globally. The domestic demand is primarily driven by the increasing preference for chemical-free high-quality meat from health-conscious consumers across the region. Asia-Pacific was the fastest-growing region with the expanding per capita income growth and consumer concerns over the defamed meat industry, thus, allowing numerous players to penetrate the market with diversified product portfolios.
Organic Meat Market Trends
Rising Health Awareness Resulted in Increased Meat Consumption
Consumers in the Asia-Pacific region are increasingly opting for organic meat over conventional meat due to the mounting awareness about health, perceived nutritional benefits, and socio-environmental responsibility. According to statistics revealed by Agriculture and Agri-Food Canada, the total retail sales of organic meat in Japan increased severalfold in 2017. Japan’s Ministry of Agriculture, Forestry, and Fisheries reported that the per capita consumption of meat has been rising steadily to reach the per capita consumption of 89.7 grams per person per day in 2017, with the organic segment constituting a major portion of the total demand. Moreover, due to increasing food safety concerns, regulatory bodies are imposing bans on potentially harmful antibiotics. For instance, the Government of India proposed a ban on the antibiotic ‘colistin’ in 2019, which is widely used in the meat and poultry industry in India. The regulatory measure was taken to ensure the cautious use of anti-microbial agents in humans and animals to tackle the issue of anti-microbial resistance. Thus, the growing concerns about food safety and subsequent demand for high-quality meat are expected to boost the organic meat market in the region during the forecast period.
Rapidly Expanding Demand in Developed Countries
North America accounted for the largest share of the global organic meat market in 2021. Among all the regions, the United States contributed the largest portion of the total revenue generated in the region. According to the Organic Trade Association (OTA), the retail sales of organic meat, poultry, and fish crossed the 1-billion mark with an increase of 17.2% in 2019. The rising concerns over high-quality meat without the use of growth-enhancing hormones and antibiotics are fuelling the market for organic meat in the country. Though the premium price for organic beef is roughly 67% over its conventional counterpart, the rising per capita income has, in turn, boosted the inclination of the consumers toward organically-produced meat. According to the Canada Organic Trade Association, organic meat and poultry remained the second-most purchased category by Canadian consumers in 2019. The organic regulations in the country, including the Canada Organic Logo, have played a significant role in the transition of the consumption pattern towards organic meat.
Organic Meat Market Competitor Analysis
The organic meat market is fragmented, with both international players and emerging players striving for higher market shares in the organic meat industry. Some of the major players are Tyson Foods, Inc., Perdue Farms, Inc., Pilgrim’s, Foster Farms, Meyer Natural Foods, and JBS SA, among others. These companies are targeting markets in both the developing and developed countries for business expansion, either by investing in a new production unit or acquiring established companies in the organic meat segment.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Poultry
5.1.2 Beef
5.1.3 Pork
5.1.4 Other Organic Meats
5.2 Distribution Channel
5.2.1 Hypermarkets and Supermarkets
5.2.2 Speciality Stores
5.2.3 Online Retailing
5.2.4 Retail and Departmental Stores
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Spain
5.3.2.6 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 South Korea
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 UAE
5.3.5.2 Saudi Arabia
5.3.5.3 South Africa
5.3.5.4 Egypt
5.3.5.5 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Tyson Foods Inc.
6.3.2 JBS SA
6.3.3 Perdue Farms Inc.
6.3.4 Foster Farms
6.3.5 Meyer Natural Foods
6.3.6 Eversfield Organic
6.3.7 Verde Farms
6.3.8 DuBreton
6.3.9 Swellington Organic Farm
6.3.10 Leverandørselskabet Danish Crown A.m.b.a
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 AN ASSESSMENT OF THE IMPACT OF COVID-19 ON THE MARKET