 | • レポートコード：MRC2304G014 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：化学 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の魚油オメガ3市場規模が予測期間中（2022年-2027年）にCAGR 9.1%拡大すると見られています。本レポートでは、魚油オメガ3の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種別（カタクチイワシ、タラ肝、メンハーデン、マグロ、その他）分析、用途別（ダイエットサプリメント、乳児栄養、動物栄養、その他）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、フランス、ドイツ、ロシア、イタリア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Koninklijke DSM NV、Croda International PLC、Omega Protein Corporation、BASF SE、GC Rieber Oils、TripleNine Group AS、Pelagia AS、Olvea Group、Lysi HF、Kobyalar Groupなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の魚油オメガ3市場規模：種別 - カタクチイワシ由来魚油オメガ3の市場規模 - タラ肝由来魚油オメガ3の市場規模 - メンハーデン由来魚油オメガ3の市場規模 - マグロ由来魚油オメガ3の市場規模 - その他魚油オメガ3の市場規模 ・世界の魚油オメガ3市場規模：用途別 - ダイエットサプリメントにおける市場規模 - 乳児栄養における市場規模 - 動物栄養における市場規模 - その他用途における市場規模 ・世界の魚油オメガ3市場規模：地域別 - 北米の魚油オメガ3市場規模 アメリカの魚油オメガ3市場規模 カナダの魚油オメガ3市場規模 メキシコの魚油オメガ3市場規模 … - ヨーロッパの魚油オメガ3市場規模 スペインの魚油オメガ3市場規模 イギリスの魚油オメガ3市場規模 フランスの魚油オメガ3市場規模 … - アジア太平洋の魚油オメガ3市場規模 中国の魚油オメガ3市場規模 日本の魚油オメガ3市場規模 インドの魚油オメガ3市場規模 … - 南米/中東の魚油オメガ3市場規模 ブラジルの魚油オメガ3市場規模 アルゼンチンの魚油オメガ3市場規模 南アフリカの魚油オメガ3市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global fish oil omega-3 market is projected to record a CAGR of 9.1% during the forecast period 2022-2027.
The fish oil omega-3 market faced the adversities of the COVID-19 pandemic like all other industries. But the market did not face a decline because people were consuming a number of supplements to increase their immunity, and fish oil omega-3 is known to have immunity-boosting factors. It was considered beneficial in the prevention of COVID-19 and beneficial for the overall health of the individual.
The fish oil omega-3 market is being driven by the research and development efforts that are channelized toward improving procurement practices, enhancing the extraction process of omega-3 fatty acids, and sustainably streamlining the entire value chain of the industry. Health experts across the world have substantially increased the recommended daily dietary intake of omega-3 fatty acids, as a result of which, fish oil consumption has increased.
The rise in perceived health benefits of omega-3 fatty acids, for which fish oil is the primary extraction source, is also driving the market. Moreover, supplements prepared from fish oil omega-3 are witnessing high demand from consumers since these help them deal with general lifestyle-related diseases. The incorporation of new techniques and innovations in new varieties of products using fish oil omega-3 is boosting the market demand.
Fish Oil Omega-3 Market Trends
Growth in the Aquaculture Sector
The growth in the aquaculture sector is strongly related to the development of the fish oil omega-3 market. Through aquaculture, fishes are cultivated for various commercial purposes. Aquaculture is now evolving and transforming into a carbon-efficient and resource-efficient sector by using the fishmeals made from algae and food waste. The trend of organic aquaculture is also rising in different countries. For instance, according to the Research Institute of Organic Agriculture and the International Federation of Organic Agriculture Movements, the volume of organic aquaculture production in Ireland was 30430 ton in 2020, which was the highest in Europe. Also, fishing and aquaculture form a major part of the economy of many countries. The growing demand for fish oil and, most importantly, fish oil omega-3 has encouraged the overall technical and financial support that is being extended to the aquaculture industry. The continuous developments in the aquaculture sector are driving the growth of the fish oil omega-3 market, as the high demand for the latter is supported by the high production capacity of the former.
Asia-Pacific Dominates the Global Market
Asia-Pacific dominates the global market for fish oil omega-3 due to its high fishery rate through aquaculture and manual fishing. The increasing aging population, coupled with rising health trends and awareness among general consumers, has increased the consumption of dietary supplements in the region, significantly boosting the fish oil omega-3 market. China is one of the world’s largest producers of fishmeal and oil. However, it primarily focuses on producing high-quality pharma-grade fish oil to increase its applications in the pharmaceutical sector. According to the UN Food and Agricultural Organization, China is one of the largest exporters of fish and fishery products, with exports amounting to around USD 20.8 billion in 2020. Also, in Japan, the consumption of nutritional and pharmaceutical-grade fish oil has significantly increased due to rising health concerns among the country’s geriatric population. Alongside, South Korea and Southeast Asian countries hold significant shares in the Rest of Asia-Pacific fish oil market.
Fish Oil Omega-3 Market Competitor Analysis
The global fish oil omega-3 market is fragmented and highly competitive. Croda International PLC, Omega Protein Corporation, BASF SE, and Pelagia AS constitute a few of the key players in the market. Companies operating in the fish oil omega-3 market engage in diversified business models, with the most common one being a company with its own fishery vessel for the procurement of fish, followed by integration into fish and fish products. For instance, Olevea Group is a family-owned company that experiences vertical integration with sustainable sources and fully refined fish oils, thus, providing unique solutions for its clients and final consumers. Moreover, the companies have integrated themselves into research and development activities to create new products suiting customer demand.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Species
5.1.1 Anchovy
5.1.2 Cod Liver
5.1.3 Menhaden
5.1.4 Tuna
5.1.5 Sardine
5.1.6 Salmon
5.1.7 Other Species
5.2 By Application
5.2.1 Dietary Supplements
5.2.2 Infant Nutrition
5.2.3 Animal Nutrition
5.2.4 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Germany
5.3.2.5 Russia
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Strategies Adopted By Major Players
6.3 Most Active Companies
6.4 Company Profiles
6.4.1 Koninklijke DSM NV
6.4.2 Croda International PLC
6.4.3 Omega Protein Corporation
6.4.4 BASF SE
6.4.5 GC Rieber Oils
6.4.6 TripleNine Group AS
6.4.7 Pelagia AS
6.4.8 Olvea Group
6.4.9 Lysi HF
6.4.10 Kobyalar Group
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET