 | • レポートコード：MRC2304G028 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の食品栄養強化剤市場規模が予測期間中（2023年-2028年）にCAGR 7.5%拡大すると見られています。本レポートでは、食品栄養強化剤の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（タンパク質・アミノ酸、ビタミン、脂質、プレバイオティクス・プロバイオティクス、その他）分析、用途別（乳児用調製乳、乳製品・乳製品関連製品、シリアル関連製品、飲料、その他）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Cargill Incorporated、Archer Daniels Midland Company、BASF SE、DuPont、Advanced Organic Materials, S.A.、Eastman Chemical Company、Kalsec Inc.、DSM、International Flavors & Fragrances Inc. IFF、Kemin Industries, Inc.などが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の食品栄養強化剤市場規模：種類別 - タンパク質・アミノ酸の市場規模 - ビタミンの市場規模 - 脂質の市場規模 - プレバイオティクス・プロバイオティクスの市場規模 - その他食品栄養強化剤の市場規模 ・世界の食品栄養強化剤市場規模：用途別 - 乳児用調製乳における市場規模 - 乳製品・乳製品関連製品における市場規模 - シリアル関連製品における市場規模 - 飲料における市場規模 - その他用途における市場規模 ・世界の食品栄養強化剤市場規模：地域別 - 北米の食品栄養強化剤市場規模 アメリカの食品栄養強化剤市場規模 カナダの食品栄養強化剤市場規模 メキシコの食品栄養強化剤市場規模 … - ヨーロッパの食品栄養強化剤市場規模 スペインの食品栄養強化剤市場規模 イギリスの食品栄養強化剤市場規模 ドイツの食品栄養強化剤市場規模 … - アジア太平洋の食品栄養強化剤市場規模 中国の食品栄養強化剤市場規模 日本の食品栄養強化剤市場規模 インドの食品栄養強化剤市場規模 … - 南米/中東の食品栄養強化剤市場規模 ブラジルの食品栄養強化剤市場規模 アルゼンチンの食品栄養強化剤市場規模 南アフリカの食品栄養強化剤市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global food fortifying agents market is projected to register a CAGR of 7.5% during the forecast period (2023 – 2028).
The outbreak of COVID-19 has a significant impact on food fortifying agents due to the increased consciousness of consumers in selecting food. This inclination towards sustainable, regenerative, plant-based nutrition and demand for foods and beverages with immunity-boosting ingredients drives the need for these products and their constituents. Do It Yourself (DIY) trend has seen massive momentum during Corona times and is expected to continue in the next few years. Considering the rapidly changing market landscape, companies are changing their perspectives on expanding beyond traditional markets. In addition to focusing on widening applications and introducing new product portfolios, most food and beverage companies plan to capture domestic and international markets.
The market is mainly driven by the increase in the growth of the health consciousness of consumers. The support of government organizations has also fueled the market growth. For instance, the Food and Agricultural Organization (FAO) and the World Health Organization (WHO) have recognized food fortification as one of the critical strategies to reduce widespread malnutrition, particularly in underdeveloped countries.
The vitamin sector accounts for a significant share owing to the rise in diseases such as osteoporosis and rickets due to vitamin deficiency, the increasing healthcare cost, and the growing aging population. On a segmentation front by application, the diet supplements are projected to have the fastest growth during the forecast period due to their health benefits. They are mainly targeted by the increase in the aging population and interest in personal fitness.
Food Fortifying Agents Market Trends
Rising Consumption of Vitamin-infused Foods & Beverages
The demand for fortified foods and beverages market was witnessed to have an increasing trend owing to the rising health consciousness among the consumers and vitamin deficiencies which can cause health disorders such as anemia, scurvy, beriberi, and pellagra, to name a few. Also, studies have mentioned that these are not simply deficiency diseases but conditions present in a relatively well-nourished society. Therefore, food fortification with vitamins was proven effective for tackling the population’s nutritional deficiencies. Still, a more reasonable approach is to use food fortification to support but not replace dietary improvement strategies (i.e., healthy education campaigns). Furthermore, frequent launches of newly formulated products with modified blends of vitamins are likely to fuel the market’s growth, such as Alpha mind Vitamin-Infused Coffee, Snap Super Candy (vitamin-infused snacks), vitamin-infused water, and vitamin D fortified milk.
Asia-Pacific is the Fastest Growing Region
The Asia-Pacific region is predicted to be the fastest-growing market in the forecasted period. The growth of the market is relatively less in the African area. In South Africa, multiple fortifications of biscuits with iron, β-carotene, and iodine improved the status of all these nutrients in school children. Countries of the Asia-Pacific region, such as China and India, have the majority of the market due to their increasing disposable income, urbanized population, and expansion of critical companies like Cargill, Incorporated, and FMC Corporation in many countries. In China, studies have assessed the efficacy, effectiveness, and feasibility of fortifying soy sauce with iron content.
Food Fortifying Agents Market Competitor Analysis
The global market for food fortifying agents is highly competitive, owing to prominent regional and domestic players in different countries. Some of the major players in this market include Cargill Incorporated, Archer Daniels Midland Company, DuPont, BASF SE, and Advanced Organic Materials S.A. are emphasizing the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Proteins & amino acids
5.1.2 Vitamins
5.1.3 Lipids
5.1.4 Prebiotics & probiotics
5.1.5 Carbohydrates
5.1.6 Minerals
5.1.7 Others
5.2 By Application
5.2.1 Infant formula
5.2.2 Dairy & Dairy-Based Products
5.2.3 Cereals & cereal-based products
5.2.4 Fats & oils
5.2.5 Beverages
5.2.6 Dietary supplements
5.2.7 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Incorporated
6.4.2 Archer Daniels Midland Company
6.4.3 BASF SE
6.4.4 DuPont
6.4.5 Advanced Organic Materials, S.A.
6.4.6 Eastman Chemical Company
6.4.7 Kalsec Inc.
6.4.8 DSM
6.4.9 International Flavors & Fragrances Inc. IFF
6.4.10 Kemin Industries, Inc.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET