▶ 調査レポート

心臓健康成分のグローバル市場(2023~2028):オメガ3脂肪酸、βグルカン、フィトステロール、ソイプロテイン、その他

• 英文タイトル:Heart Health Ingredients Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

Mordor Intelligenceが調査・発行した産業分析レポートです。心臓健康成分のグローバル市場(2023~2028):オメガ3脂肪酸、βグルカン、フィトステロール、ソイプロテイン、その他 / Heart Health Ingredients Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028) / MRC2304G066資料のイメージです。• レポートコード:MRC2304G066
• 出版社/出版日:Mordor Intelligence / 2023年2月
• レポート形態:英文、PDF、100ページ
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• 産業分類:食品
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レポート概要
Mordor Intelligence社の市場調査レポートによると、世界の心臓健康成分市場規模が予測期間中(2022年-2027年)にCAGR 9.5%拡大すると見られています。本レポートでは、心臓健康成分の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(オメガ3脂肪酸、βグルカン、フィトステロール、ソイプロテイン、その他)分析、用途別(機能性食品・飲料、ダイエットサプリメント、医薬品、その他)分析、流通チャネル別(コンビニエンスストア、専門小売、スーパーマーケット/大型スーパーマーケット、オンライン小売、その他)分析、地域別(アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア)分析、競争状況、市場機会・将来動向、市場における新型コロナウイルス感染症などを整理しました。並びに、市場調査の対象企業には、Cargill Inc、Koinklijke DSM NV、Archer Daniels Midland、BASF SE、Associated british foods、Tata&Lyle、Kerry Group PLC、Dupont、Super Beta Glucan Inc.、Marinovaなどが含まれています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の心臓健康成分市場規模:種類別
- オメガ3脂肪酸の市場規模
- βグルカンの市場規模
- フィトステロールの市場規模
- ソイプロテインの市場規模
- その他心臓健康成分の市場規模
・世界の心臓健康成分市場規模:用途別
- 機能性食品・飲料における市場規模
- ダイエットサプリメントにおける市場規模
- 医薬品における市場規模
- その他用途における市場規模
・世界の心臓健康成分市場規模:流通チャネル別
- コンビニエンスストアチャネルの市場規模
- 専門小売チャネルの市場規模
- スーパーマーケット/大型スーパーマーケットチャネルの市場規模
- オンライン小売チャネルの市場規模
- その他チャネルの市場規模
・世界の心臓健康成分市場規模:地域別
- 北米の心臓健康成分市場規模
アメリカの心臓健康成分市場規模
カナダの心臓健康成分市場規模
メキシコの心臓健康成分市場規模

- ヨーロッパの心臓健康成分市場規模
イギリスの心臓健康成分市場規模
ドイツの心臓健康成分市場規模
フランスの心臓健康成分市場規模

- アジア太平洋の心臓健康成分市場規模
インドの心臓健康成分市場規模
中国の心臓健康成分市場規模
日本の心臓健康成分市場規模

- 南米/中東の心臓健康成分市場規模
ブラジルの心臓健康成分市場規模
アルゼンチンの心臓健康成分市場規模
南アフリカの心臓健康成分市場規模

・競争状況
・市場機会・将来動向
・新型コロナウイルス感染症の影響

The global heart health ingredient market is expected to grow at a CAGR of 9.5 in the forecast period (2022-2027).

The onset of the COVID-19 pandemic triggered lockdowns, affected the heart health ingredient market by directly affecting production and demand, supply chain and market disruption, and by its financial impact on firms and financial markets. But the heart health ingredient market was uplifted amid covid because the chances of chronic disease were more, and thus the demand increased.

Consumers across the globe are looking for food and beverage products with proven health benefits. Moreover, they are taking a more holistic view of health, wellness, and nutrition, pushing the demand for healthy ingredients. Ingredients such as vitamins, omega-3, omega-6, and probiotics, among others, are on the priority list of consumers attributable to their expanded health benefits. For example, the consumption of omega-3 fatty acid-based supplements and food products is widely promoted globally because of a common belief that it will protect against heart diseases like cardiovascular disease. Apart from heart diseases, omega-3 fatty acids (EPA and DHA) are used for bone, cognitive, and brain health supplements.

Heart Health Ingredients Market Trends

Expanding Immunity Ingredient Space

The immune health segment is witnessing an inflow of numerous novel and functional ingredients targeted toward specific health needs. From classical ingredients, such as vitamins and botanicals, the market is now shifting toward the use of ocean’s seaweed and yeasts’ beta-glucans to continue to diversify and expand the market.​

In line with this, beta-glucan, which is characterized as the most popular emerging ingredient in the immune health segment, is witnessing a huge demand from consumers globally. Yeast beta-glucan is derived from baker’s yeast and is found to maintain or stimulate the effectiveness of the immune system. Moreover, yeast beta-glucan has positive effects on cholesterol levels. Research is being carried out to investigate its positive impact on blood sugar levels as well. Yeast beta-glucan is a multi-purpose ingredient capable of fortifying and supporting the immune system. For example, beta-glucan derived from the yeast can be used in nutritional and dietary products, dry-mix products, and in a range of other products, such as granola bars, cookies, beverages, and desserts. ​

North America Holds The Major Share

In the United States, there is a significant increase in demand for nutritional food and beverages infused with beta-glucan, probiotics, and DHA, as these ingredients are associated with a reduced incidence of respiratory illnesses and allergic manifestations. ​

The rising demand for beta-glucan from various applications is encouraging key players from other regions to invest in the US market. Beta and algae glucan segment is expected to witness significant demand among consumers, with the age group 19-55 owning to Millennials’ inclination toward natural ingredients and growing preference for clean label food products. Moreover, algae and yeast beta-glucan have proven to be multi-purpose ingredients capable of fortifying and supporting the immune system. ​

Government initiative to improve infants’ health conditions is playing a vital role in driving the sales of infant formula in the country, which is also driving the demand for infant formula fortified by beta-glucan. For instance, the United States’ special supplemental nutrition program for women, infants, and children (WIC) distributes the infant formula products used in the United States to families. ​

Heart Health Ingredients Market Competitor Analysis

The global heart health market is competitive due to the presence of numerous major players in the market. Some companies have also been involved in strategic collaborations with digital marketing and other companies to improve their supply chain and management efficiency. Some major players in the market are BASF SE, Kerry group PLC, Cargill Inc, and Archer Daniels midland.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions and market definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Omega 3 fatty acids
5.1.2 Beta Glucan
5.1.3 Phytosterol
5.1.4 Soy Protein
5.1.5 Others
5.2 By Application
5.2.1 Functional Food & Beverage
5.2.2 Dietary supplement
5.2.3 Pharmaceuticals
5.2.4 Others
5.3 By Distribution Channel
5.3.1 Convenience Stores
5.3.2 Specialist Retailers
5.3.3 Supermarkets and Hypermarkets
5.3.4 Online Retail
5.3.5 Variety Stores
5.3.6 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle-East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Inc
6.4.2 Koinklijke DSM NV
6.4.3 Archer Daniels Midland
6.4.4 BASF SE
6.4.5 Associated british foods
6.4.6 Tata&Lyle
6.4.7 Kerry Group PLC
6.4.8 Dupont
6.4.9 Super Beta Glucan Inc.
6.4.10 Marinova

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET