▶ 調査レポート

メープルシロップのグローバル市場(2023~2028):スーパーマーケット/大型スーパーマーケット、コンビニエンスストア、独立系小売業者、その他

• 英文タイトル:Maple Syrup Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

Mordor Intelligenceが調査・発行した産業分析レポートです。メープルシロップのグローバル市場(2023~2028):スーパーマーケット/大型スーパーマーケット、コンビニエンスストア、独立系小売業者、その他 / Maple Syrup Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028) / MRC2304G082資料のイメージです。• レポートコード:MRC2304G082
• 出版社/出版日:Mordor Intelligence / 2023年2月
• レポート形態:英文、PDF、90ページ
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• 産業分類:食品
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レポート概要
Mordor Intelligence社の市場調査レポートによると、世界のメープルシロップ市場規模が予測期間中(2022年-2027年)にCAGR 6%拡大すると見られています。本レポートでは、メープルシロップの世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、流通チャネル別(スーパーマーケット/大型スーパーマーケット、コンビニエンスストア、独立系小売業者、その他)分析、地域別(アメリカ、カナダ、メキシコ、ドイツ、イギリス、フランス、ロシア、スペイン、イタリア、インド、中国、日本、ブラジル、アルゼンチン、UAE、南アフリカ)分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、B&G Foods、J.M Smucker、Federation of Quebec Maple Syrup Producers、HJ Heinz Company、Bascom family farms、Thompsons maple product、Vermont Maple sugar maker Association、Les Industries Bernard et Fils Ltee、LB Maple Treat、Bascom Maple Farms Incなどが含まれています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のメープルシロップ市場規模:流通チャネル別
- スーパーマーケット/大型スーパーマーケットにおける市場規模
- コンビニエンスストアにおける市場規模
- 独立系小売業者における市場規模
- その他用途における市場規模
・世界のメープルシロップ市場規模:地域別
- 北米のメープルシロップ市場規模
アメリカのメープルシロップ市場規模
カナダのメープルシロップ市場規模
メキシコのメープルシロップ市場規模

- ヨーロッパのメープルシロップ市場規模
ドイツのメープルシロップ市場規模
イギリスのメープルシロップ市場規模
スペインのメープルシロップ市場規模

- アジア太平洋のメープルシロップ市場規模
インドのメープルシロップ市場規模
中国のメープルシロップ市場規模
日本のメープルシロップ市場規模

- 南米/中東のメープルシロップ市場規模
ブラジルのメープルシロップ市場規模
アルゼンチンのメープルシロップ市場規模
UAEのメープルシロップ市場規模

・競争状況
・市場機会・将来動向
・新型コロナウイルス感染症の影響

The global maple syrup market is projected to witness a CAGR of 6% during the forecast period (2022-2027).

COVID-19 pandemic in terms of supply chain disruption, the inability to deliver maple products as well as cancellation of promotional events affected the maple syrup market. Due to the panic purchase lockdown scenario in 2020, maple syrup growth was hindered, which has created a supply-demand gap. But at the same time, the online delivery or availability of Maple came to the rescue, which enhanced the growth of the maple syrup market positively. These can be considered as a few of the drivers for which the maple syrup market grew by the pandemic COVID-19.

Maple syrup is widely used as a topping for various bakery products, such as waffles, cakes, pancakes, bread rolls, and French toasts, the increased utilization of maple syrup in the confectionery, bakery, cereal, and dairy industries may likely intensify the demand for maple syrup, growing consumer demand for natural and organic products is also expected to help the sales of maple syrup, during the forecast period. The introduction of products like organic maple syrup strengthens the competitive environment in the global market.

Maple Syrup Market Trends

Utilization of Maple Syrup as a Flavoring Agent

The maple syrup market is most likely to witness significant growth due to increased demand for bakery applications, such as waffles, pancakes, coffee cakes, and bread rolls. This growing production rate has been driving the overall market for maple syrup, thereby catering to the growing demand in developing regions. Many producers of maple syrup are widening their product offerings owing to the demand for maple syrup as a flavoring agent in an assortment of food products. The aforementioned factors are expected to drive the growth of the maple syrup market. Due to the increase in health awareness among consumers and the numerous benefits of maple syrup, it can be considered a healthful, alternative sweetener to sugar and corn syrup which is increasing the consumption of maple syrup as it is sophisticated and brings a change in consumer tastes along with high nutrition value than sugar.

North America Leading the Market

The Federation of Quebec Maple Syrup Producers and Vermont Maple Sugar Makers’ Association are the two major cartels producing a major chunk of maple syrup. However, the stringent quota system and black marketing of maple syrup are hindering the overall market growth. The opportunities in the North American maple syrup sector continue to grow due to the increasing availability of healthy maple trees and growing consumer demand for this natural product.

Canadian maple syrup is increasingly being utilized as an ideal alternative to sugar in a variety of foods, such as desserts and baked goods. The Canadian maple syrup industry accounts for approximately 71% of the world’s maple syrup production and is the leading global producer of maple products. However, Canada’s share has decreased by 9% due to rising competition from the United States. The province of Quebec alone accounts for 92% of the country’s maple syrup product distribution in Canada.

Maple Syrup Market Competitor Analysis

The Maple syrup market player focuses on innovation, pricing, and distribution to stay competitive in the market. This market is competitive as many regional domestic players are emerging in the market. Federation of Quebec Maple Syrup Producers, a government federation, occupies a prominent share in the global market share. The federation has 7,300 maple syrup producers. The major players in the market are Les Industries Bernard et Fils Ltee, LB Maple Treat, Citadelle Camp, Bascom Maple Farms Inc, Highland Sugarworks, Turkey Hill Sugarbush, Ontario Maple Syrup Producers Association, B&G Foods, Pinnacle Foods, The J.M.Smucker Company, The Kraft Heinz Company, and American Garden, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions and market definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 Distribution Channel
5.1.1 Supermarket and Hypermarket
5.1.2 Convenience Store
5.1.3 Independent Retailer
5.1.4 Other Distribution Channels
5.2 Geography
5.2.1 North America
5.2.1.1 United States
5.2.1.2 Canada
5.2.1.3 Mexico
5.2.1.4 Rest of North America
5.2.2 Europe
5.2.2.1 Germany
5.2.2.2 United Kingdom
5.2.2.3 France
5.2.2.4 Russia
5.2.2.5 Spain
5.2.2.6 Italy
5.2.2.7 Rest of Europe
5.2.3 Asia-Pacific
5.2.3.1 India
5.2.3.2 China
5.2.3.3 Japan
5.2.3.4 Rest of Asia-Pacific
5.2.4 South America
5.2.4.1 Brazil
5.2.4.2 Argentina
5.2.4.3 Rest of South America
5.2.5 Middle-East
5.2.5.1 United Arab Emirates
5.2.5.2 South Africa
5.2.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 B&G Foods
6.3.2 J.M Smucker
6.3.3 Federation of Quebec Maple Syrup Producers
6.3.4 HJ Heinz Company
6.3.5 Bascom family farms
6.3.6 Thompsons maple product
6.3.7 Vermont Maple sugar maker Association
6.3.8 Les Industries Bernard et Fils Ltee
6.3.9 LB Maple Treat
6.3.10 Bascom Maple Farms Inc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET