 | • レポートコード：MRC2304G098 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、120ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の乳不使用チーズ市場規模が予測期間中（2022年-2027年）にCAGR 8.1%拡大すると見られています。本レポートでは、乳不使用チーズの世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、原料別（豆乳、アーモンドミルク、ココナッツミルク、その他）分析、製品種類別（モッツァレラ、パルメザン、チェダー、その他）分析、流通チャネル別（専門店、スーパーマーケット/大型スーパーマーケット、コンビニエンスストア、オンライン小売店、その他）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Otsuka (Daiya Foods Inc.)、Galaxy Nutritional Foods Inc.、Lyrical Foods Inc.、Violife Foods、Tofutti Brands Inc.、Bute Island Foods Ltd、Angel Food、WayFare Foods、Flower Foods Inc.、Green Vie Foodsなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の乳不使用チーズ市場規模：原料別 - 豆乳チーズの市場規模 - アーモンドミルクチーズの市場規模 - ココナッツミルクチーズの市場規模 - その他乳不使用チーズの市場規模 ・世界の乳不使用チーズ市場規模：製品種類別 - 乳不使用モッツァレラチーズの市場規模 - 乳不使用パルメザンチーズの市場規模 - 乳不使用チェダーチーズの市場規模 - その他乳不使用チーズの市場規模 ・世界の乳不使用チーズ市場規模：流通チャネル別 - 専門店チャネルの市場規模 - スーパーマーケット/大型スーパーマーケットチャネルの市場規模 - コンビニエンスストアチャネルの市場規模 - オンライン小売店チャネルの市場規模 - その他チャネルの市場規模 ・世界の乳不使用チーズ市場規模：地域別 - 北米の乳不使用チーズ市場規模 アメリカの乳不使用チーズ市場規模 カナダの乳不使用チーズ市場規模 メキシコの乳不使用チーズ市場規模 … - ヨーロッパの乳不使用チーズ市場規模 スペインの乳不使用チーズ市場規模 イギリスの乳不使用チーズ市場規模 ドイツの乳不使用チーズ市場規模 … - アジア太平洋の乳不使用チーズ市場規模 中国の乳不使用チーズ市場規模 日本の乳不使用チーズ市場規模 インドの乳不使用チーズ市場規模 … - 南米/中東の乳不使用チーズ市場規模 ブラジルの乳不使用チーズ市場規模 アルゼンチンの乳不使用チーズ市場規模 南アフリカの乳不使用チーズ市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The non-dairy cheese market is projected to record a CAGR of 8.1% during the forecast period (2022-2027).
The COVID-19 pandemic impacted the global non-dairy cheese market as consumers intensely shifted toward plant-based substitutes because they are healthy and easily available. Due to lockdown in various countries, the supply of dairy cheese was hindered, and there were shortages of products, which compelled consumers to purchase non-dairy cheese. Various studies have depicted that the sales volume of plant-based cheese has grown up to 85% among the developing regions due to the rising health consciousness among the consumers. There was a steady decline in the dairy cheese market in 2020.
The gaining popularity of the vegan diet and incidences of lactose intolerance have driven the market and will continue to do so in the near future. Increased health consciousness among consumers, dietary restrictions, and the popularity of veganism have led to the global demand for non-dairy cheese products.
The rising cases of milk allergies and lactose intolerance among children and middle-aged people boosted the demand for dairy alternative cheese products. As per the data from Cleveland Clinic, in the United States, more than 30 million people are lactose intolerant, which showcases that Americans prefer to consume plant-based vegan cheese products, thus accelerating the growth of the non-dairy cheese market.
Non-Dairy Cheese Market Trends
Rising Instances of Lactose Intolerance Increasing the Demand for Plant-based Cheese
Congenital lactase deficiency or lactose intolerance is a condition wherein the small intestine becomes ineffective in terms of making enzyme lactase to digest or metabolize lactose. Transferring undigested lactose to the large intestine can result in severe health issues whose initial symptoms are gastric problems, diarrhea, and bloating. With rising lactose intolerance in several regions of the world, the demand for non-dairy cheese and other lactose-free products has drastically increased in recent years. Consumers are considering a vegan diet as a sustainable and healthy choice. Thus it has gained popularity in recent years. The rising concerns of consumers toward animal products due to ethical reasons are further leading to the consumption of healthier and cleaner products, which consecutively boosts the non-dairy cheese market. The key players in the market are investing a huge amount in research and developments for new product innovations as per the trending preferences of customers.
North America Dominates the Market
North America dominates the non-dairy cheese market as a high percentage of the lactose intolerant population is present with an emerging trend for vegan food preferences. Europe is an attractive market as the shift in consumer preference has been observed in the last few years owing to the growing veganism trend in the region. As veganism is gaining popularity in North American regions, various giant food manufacturers have started incorporating dairy substitutes into their cheese product lines. North Americans are highly conscious of their health and wellness. Thus, plant-based cheese is also being served in bakeries, fast food cafes, and restaurants. Moreover, North America is anticipated to grow significantly during the forecast period due to the popularity of plant-based cheese and the growing awareness among the consumers concerning the unmatched benefits offered by plant-based dairy products, thus driving the growth of the non-dairy cheese market in the region.
Non-Dairy Cheese Market Competitor Analysis
The key brands in the non-dairy cheese market are highly competitive as several small- and large-scale manufacturers are embarking on mergers and acquisitions and new product innovations to achieve consolidation and optimize their offerings. Some of the major key players in the non-dairy cheese market include Otsuka (Daiya Foods Inc.), Green Vie Foods, Violife Foods, Kite Hill, and Angel Food. The online retailing platform also plays a significant role in accelerating the growth of the non-dairy cheese market. Furthermore, advanced manufacturing expertise and distribution networks offer an upper edge to the manufacturers to expand their range of products across the world.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumption and Study Deliverables
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Soy Milk
5.1.2 Almond Milk
5.1.3 Coconut Milk
5.1.4 Other Sources
5.2 By Product Type
5.2.1 Mozzarella
5.2.2 Parmesan
5.2.3 Cheddar
5.2.4 Other Product Types
5.3 By Distribution Channel
5.3.1 Specialty Stores
5.3.2 Supermarkets/Hypermarkets
5.3.3 Convenience Store
5.3.4 Online Retail Stores
5.3.5 Other Distribution Channels
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Otsuka (Daiya Foods Inc.)
6.4.2 Galaxy Nutritional Foods Inc.
6.4.3 Lyrical Foods Inc.
6.4.4 Violife Foods
6.4.5 Tofutti Brands Inc.
6.4.6 Bute Island Foods Ltd
6.4.7 Angel Food
6.4.8 WayFare Foods
6.4.9 Flower Foods Inc.
6.4.10 Green Vie Foods
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET