▶ 調査レポート

加工卵のグローバル市場(2023~2028):液体卵、冷凍卵、乾燥卵、その他

• 英文タイトル:Processed Egg Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

Mordor Intelligenceが調査・発行した産業分析レポートです。加工卵のグローバル市場(2023~2028):液体卵、冷凍卵、乾燥卵、その他 / Processed Egg Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028) / MRC2304G130資料のイメージです。• レポートコード:MRC2304G130
• 出版社/出版日:Mordor Intelligence / 2023年2月
• レポート形態:英文、PDF、100ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品
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レポート概要
Mordor Intelligence社の市場調査レポートによると、世界の加工卵市場規模が予測期間中(2023年-2028年)にCAGR 4.3%拡大すると見られています。本レポートでは、加工卵の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別(液体卵、冷凍卵、乾燥卵、その他)分析、用途別(ベーカリー、乳製品、製菓、レディトゥイート製品、その他)分析、地域別(アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア)分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Cal-Maine Foods Inc.、Rose Acre Farms、Ballas Egg、Rembrandt Enterprises Inc.、Daybreak Foods、Pulviver、Honeyville Inc.、Dr. Oetker、Interovo Egg Group BV、Gruppo Eurovoなどが含まれています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の加工卵市場規模:製品種類別
- 液体卵の市場規模
- 冷凍卵の市場規模
- 乾燥卵の市場規模
- その他加工卵の市場規模
・世界の加工卵市場規模:用途別
- ベーカリーにおける市場規模
- 乳製品における市場規模
- 製菓における市場規模
- レディトゥイート製品における市場規模
- その他用途における市場規模
・世界の加工卵市場規模:地域別
- 北米の加工卵市場規模
アメリカの加工卵市場規模
カナダの加工卵市場規模
メキシコの加工卵市場規模

- ヨーロッパの加工卵市場規模
イギリスの加工卵市場規模
ドイツの加工卵市場規模
フランスの加工卵市場規模

- アジア太平洋の加工卵市場規模
インドの加工卵市場規模
中国の加工卵市場規模
日本の加工卵市場規模

- 南米/中東の加工卵市場規模
ブラジルの加工卵市場規模
アルゼンチンの加工卵市場規模
南アフリカの加工卵市場規模

・競争状況
・市場機会・将来動向
・新型コロナウイルス感染症の影響

The global processed egg market is projected to grow at a CAGR of 4.3% during the forecast period (2023 – 2028).

The impact of the COVID-19 outbreak on the sales of processed eggs has been marginally positive, especially when the lockdown was imposed in most parts of the world which led to panic buying among the consumers. The outbreak also promoted the sales of processed egg products via e-commerce, and online grocery platforms, which also depicts that buying processed egg products on online retail platforms is likely to achieve the highest growth during the forecast period.

Convenience and ease of use and storage of processed eggs drive the egg processing market. Due to the increasing urban population and busy lifestyles, there is an increasing demand for this convenience food. Processed eggs eliminate the need to break shells and manually separate various components of the egg. Moreover, due to technological advancements, processed eggs are more efficiently treated and pasteurized, assuring safety, reduced risk of contamination, and extended shelf life.

Shifting consumer preferences toward processed foods and increasing demand for high-quality egg products. Furthermore, the rising demand for high-protein foods will likely boost the demand for processed eggs. Additionally, increased egg consumption in various cuisines worldwide, such as egg tarts and other bakery items, is likely to enhance the worldwide processed egg market’s growth.

Processed Egg Market Trends

Increasing Demand For The Convenience Food

Convenience and ease of use and storage of processed eggs drive the egg processing market. Due to the increasing urban population and busy lifestyles, there is an increasing demand for convenience food. Many consumers are willing to spend money on convenience foods since they do not have the time or skills to make food at home. As a result, the need for convenience food retail has increased. Processed eggs eliminate the need to break shells and manually separate various components of the egg.

Moreover, due to technological advancements, processed eggs are more efficiently treated and pasteurized, assuring safety, reduced risk of contamination, and extended shelf life. The development of longer shelf-life products and increased consumer demand are important factors boosting the industry. The widespread availability of convenience foods has changed consumers purchasing behaviors for dietary items. Processed Eggs are also majorly used as a source of high-quality protein in sports and bodybuilding. Furthermore, the opportunity for processed eggs arises in application in new and novel food products, such as processed eggs and healthcare products.

North America Emerges Holds a Significant Share in The Market

North America dominated the market for processed eggs. The growth rates of the processed egg industry in North America are steady compared to other markets. An extensive range of egg processed food products is available due to product innovation by manufacturers in the North American egg processed foods industry. Eggs processed products are becoming more popular among North American consumers due to their cost and nutritional value. Furthermore, due to the busy lifestyles of North American customers, they are looking for meals that would match their health requirements while still being simple to prepare. This issue also enhances the demand for egg-processed meals in North American countries.

Processed Egg Market Competitor Analysis

The processed egg market is highly fragmented, with many regional players. Key players would require high R&D investments in producing innovative products to cater to the changing consumer preferences for convenience food. Some of the major players in the market are Cal-Maine Foods Inc, Moba B.V., Rose Acre Farms, Ballas, Rembrandt Enterprises, Daybreak Foods, Pulviver, Honeyville, and Dr. Oetker, and Interovo Egg Group BV.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Liquid Egg
5.1.2 Frozen Egg
5.1.3 Dried Egg
5.1.4 Others
5.2 By Application
5.2.1 Bakery
5.2.2 Dairy Products
5.2.3 Confectionery
5.2.4 Ready-to Eat
5.2.5 Nutritional Supplement
5.2.6 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cal-Maine Foods Inc.
6.4.2 Rose Acre Farms
6.4.3 Ballas Egg
6.4.4 Rembrandt Enterprises Inc.
6.4.5 Daybreak Foods
6.4.6 Pulviver
6.4.7 Honeyville Inc.
6.4.8 Dr. Oetker
6.4.9 Interovo Egg Group BV
6.4.10 Gruppo Eurovo

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET