 | • レポートコード：MRC2304G135 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、128ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の豆粉市場規模が予測期間中（2022年-2027年）にCAGR 7.97%拡大すると見られています。本レポートでは、豆粉の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、カテゴリー別（オーガニック、従来型）分析、製品種類別（豆、ひよこ豆、レンズ豆、エンドウ豆）分析、用途別（ベーカリー、押し出しスナック菓子、ペットフード・飼料、その他）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、フランス、ドイツ、ロシア、イタリア、スペイン、中国、日本、オーストラリア、インド、ブラジル、アルゼンチン、サウジアラビア、南アフリカ）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Archer Daniels Midland Company (ADM)、AGSPRING、AGT Food & Ingredients、Ingredion Incorporated、The Buhler Holding AG、Avena Foods Limited、Groupe Limagrain、Ardent Mills、Anchor Ingredients Co. LLC、Diefenbaker Spice and Pulse (DSP)などが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の豆粉市場規模：カテゴリー別 - オーガニック豆粉の市場規模 - 従来型豆粉の市場規模 ・世界の豆粉市場規模：製品種類別 - 豆における市場規模 - ひよこ豆における市場規模 - レンズ豆における市場規模 - エンドウ豆における市場規模 ・世界の豆粉市場規模：用途別 - ベーカリーにおける市場規模 - 押し出しスナック菓子における市場規模 - ペットフード・飼料における市場規模 - その他用途における市場規模 ・世界の豆粉市場規模：地域別 - 北米の豆粉市場規模 アメリカの豆粉市場規模 カナダの豆粉市場規模 メキシコの豆粉市場規模 … - ヨーロッパの豆粉市場規模 イギリスの豆粉市場規模 フランスの豆粉市場規模 ドイツの豆粉市場規模 … - アジア太平洋の豆粉市場規模 中国の豆粉市場規模 日本の豆粉市場規模 オーストラリアの豆粉市場規模 … - 南米/中東の豆粉市場規模 ブラジルの豆粉市場規模 アルゼンチンの豆粉市場規模 サウジアラビアの豆粉市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global pulse flour market is projected to record a CAGR of 7.97% during the forecast period 2022-2027.
The impact of the COVID-19 pandemic on the pulse flour market can be largely characterized by unprecedented disruptions in supply and demand, which posed hurdles for all stakeholders, including consumers. Further, the pandemic resulted in increased pulse flour prices. For instance, in India, the price of white urad dal flour was USD 1.21/kg before the pandemic, while it increased to around USD 1.27/kg during the pandemic. Further, the unavailability of labor at mills was among the major reasons for the price hike of pulse flours, which was worsened by the increased transportation prices of both raw materials and milled flour. As a result, the prices of food grains, including flours and pulses, rose by 15-20% in many countries.
Pulse flour, a gluten-free functional ingredient, is being driven by its increasing demand in various food and animal feed industries. The high demand for pulse flour is majorly due to its higher nutritional properties as compared to other grain flours.
Government initiatives for pulse harvesting are also resulting in increased growth and volume of pulses, further driving the market. The growth of the pulse flour market is witnessing a huge boost with the rising number of new pulse flour-based products that have been launched in North America and Europe over the past few years.
Pulse Flour Market Trends
Growing Demand for Organic and Gluten-free Flour
The rise in consumer awareness regarding gluten sensitivity has propelled the demand for gluten-free flour globally. Pulse flour, being a gluten-free ingredient, has seen increased preference among consumers in recent years. Although the prevalence of celiac disease is approximately moderate globally, the number of Americans giving up eating gluten has increased over the last decade. According to the Mayo Clinic, 3.1 million Americans follow a gluten-free diet, and 72% of them are classified as PWAGs or “people without celiac disease avoiding gluten.” Therefore, manufacturers are offering a wide range of gluten-free products using gluten-free ingredients, such as pulse flour, which range from low to high nutritional value. Further, companies have been extensively involved in the research and development of such products to cater to organic and gluten-free industries and thus, remain competitive in the market. For instance, Limagrain Céréales Ingrédients upgraded its Nutrition and Taste & Color solutions with an organic pulses flour range.
North America Holds the Largest Market Share
Lifestyle shifts and increasing environmental awareness, such as veganism and consumption of non-GMO, gluten-free products, and the growing demand for natural and healthy ingredients have been driving the pulse flour market. For instance, Nutriati launched a proprietary chickpea ingredient for plant-based meats, named Artesa Textured Pulse Protein, which is a combination of Nutriati’s Artesa chickpea flour and carefully sourced yellow pea protein that is manufactured following the tightly-controlled final ingredient specifications. The key driving factor for the market is the increased demand for pulse flour in bakery applications, as it is gluten-free, offers better hydration and softness, and nutritionally enriches the products.
Pulse Flour Market Competitor Analysis
The market studied is highly competitive in nature due to the presence of domestic and international players. Some of the key players in the pulse flour market globally include Archer Daniels Midland Company, AGT Foods and Ingredients, Anchor Ingredients, Avena Foods, and Ingredion Incorporated Food Company. The key players are majorly focusing on product development and innovation to meet consumers’ needs by offering a variety in taste and in the product quality to maintain premiumization.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Degree of Competition
5 MARKET SEGMENTATION
5.1 By Category
5.1.1 Organic Flour
5.1.2 Conventional Flour
5.2 By Product Type
5.2.1 Bean
5.2.2 Chickpea
5.2.3 Lentil
5.2.4 Pea
5.3 By Application
5.3.1 Bakery
5.3.2 Extruded Snacks
5.3.3 Pet Food and Feed
5.3.4 Other Applications
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 France
5.4.2.3 Germany
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 Australia
5.4.3.4 India
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East
5.4.5.1 Saudi Arabia
5.4.5.2 South Africa
5.4.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Strategies Adopted by Key Players
6.2 Most Active Companies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Archer Daniels Midland Company (ADM)
6.4.2 AGSPRING
6.4.3 AGT Food & Ingredients
6.4.4 Ingredion Incorporated
6.4.5 The Buhler Holding AG
6.4.6 Avena Foods Limited
6.4.7 Groupe Limagrain
6.4.8 Ardent Mills
6.4.9 Anchor Ingredients Co. LLC
6.4.10 Diefenbaker Spice and Pulse (DSP)
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET