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レポート概要
| Mordor Intelligence社の本調査資料では、世界のクエン酸市場規模が、今後5年の間にCAGR4.5%で拡大すると展望しています。本資料は、クエン酸の世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、形状別（液体、無水）分析、用途別（食品・飲料、医薬品、パーソナルケア、その他）分析、地域別（アメリカ、カナダ、メキシコ、ドイツ、イギリス、フランス、ロシア、スペイン、イタリア、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来の動向など、以下の項目を掲載しています。また、主要参入企業として、Jungbunzlauer Suisse AG、Cargill Incorporated、Merck KGaA、Gadot Biochemical Industries、Archer Daniels Midland Company、Foodchem International Corporation、Cofco Biochemical、Posy Pharmachem Pvt Ltd、Hawkins Pharmaceutical Group、Saudi Bio-Acids Companyなどの情報を含んでいます。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のクエン酸市場規模：形状別 - 液体クエン酸の市場規模 - 無水クエン酸の市場規模 ・世界のクエン酸市場規模：用途別 - 食品・飲料における市場規模 - 医薬品における市場規模 - パーソナルケアにおける市場規模 - その他における市場規模 ・世界のクエン酸市場規模：地域別 - 北米のクエン酸市場規模 アメリカのクエン酸市場規模 カナダのクエン酸市場規模 メキシコのクエン酸市場規模 … - ヨーロッパのクエン酸市場規模 イギリスのクエン酸市場規模 フランスのクエン酸市場規模 イタリアのクエン酸市場規模 … - アジア太平洋のクエン酸市場規模 中国のクエン酸市場規模 インドのクエン酸市場規模 日本のクエン酸市場規模 … - 南米/中東のクエン酸市場規模 ブラジルのクエン酸市場規模 アルゼンチンのクエン酸市場規模 南アフリカのクエン酸市場規模 … - その他地域のクエン酸市場規模 ・競争状況 ・市場機会・将来の動向 |
The citric acid market is projected to witness a CAGR of 4.5% over the next five years.
The broad applications of citric acid as an acidulant, preservative, antioxidant, buffering, and binding agent in the food and non-food industries are expected to increase growth over the forecast period. Citric acid is used throughout the dairy industry, particularly in cheese production and processing. The acid helps create the perfect environment for stabilizing emulsions and prevents fats from separating. It can also be used to adjust the pH of both beer and wine solutions during manufacture.
Citric acid is used to preserve and prevent bacterial infection in various foods and drinks. Extraction of citric acid from natural sources is in demand among consumers, as people are opting for vegan sources in their products. The market players are forming mergers and acquisitions to produce different citric acid products. For instance, In 2021, a United States-based investment company KPS Capital Partners, which provides industrial starches, acidulants, and many other products, acquired a majority stake holding in Tate & Lyle for USD billion. This acquisition offers KPS Capital Partners operative control over the significant business of Tate & Lyle in Latin America and North America to expand its business and presence over Latin America and North America. Using citric acid alternatives like tartaric acid and ascorbic acid in different products acts as a restraint for the market.
Citric Acid Market Trends
Increasing Demand for Clean-Label and Natural/Organic Ingredients
Citric acid is widely utilized as an additive in food and drinks, personal care products, cleansers and detergents, adhesives and sealants, coatings, inks, plastics and polymers, pharmaceutical goods and clinical nutrition, feed and pet food items due to its numerous favorable features. Citric acid’s chemical composition and potency are stable for at least five years in its original container. It is used as a preservative, flavoring, and coloring ingredient because of its high shelf life. Due to the demand for clean-label and natural or organic ingredients, market players extract citric acid from plant-based seeds like citrus fruits, vegetables, and microbial seeds. Consumers have become aware of the side effects of consuming chemical ingredients in their food. Therefore, they have shifted their demand to organic-based ingredients in their products.
Furthermore, Government rules and regulations for incorporating organic ingredients caused market players to produce citric acid from natural sources. Due to the wide range of applications of citric acid, B2C market players are launching new personal hygiene products. The market players are launching new products using citric acid according to consumer requirements. For instance, in June 2022, Arxada, a global specialty chemicals business, launched Naugen Citric Guard, a complete sustainable disinfectant solution for household and professional wipes. This multi-faceted solution combines a practical, sustainable chemistry active such as citric acid with a compostable substrate based on viscose.
Europe Dominates the Citric Acid Market
The citric aid market is fueled by the increasing demand for citric acid across European countries such as Germany, the United Kingdom, Spain, and Italy. For example, the F&B industry is a key pillar in Germany. Nearly 80 % of agrarian products in Germany are processed by the industry into high-quality food and drinks. There is a high demand among German food and pharma manufacturers for citric acid due to its low toxicity compared to other acidulants used, mainly in the pharmaceutical and food industries. The number of breweries in countries such as the United Kingdom has doubled in recent years. Craft brewers occasionally use additions of citric acid to advance some tartness to Belgian-style witbier. It is further expected to boost the demand for citric acid in the F&B industry in the United Kingdom and Europe. In November 2021, Tate & Lyle PLC declared the construction of a new biomass boiler at its acidulants plant in Santa Rosa, Brazil. This construction targets the reduction of greenhouse gas emissions and increases efficiency in the plants.
Citric Acid Market Competitor Analysis
The global citric acid market is fragmented and exhibits competitive traits, with the prominence of the key players. The major players include Archer Daniels Midland (ADM), Cargill Incorporated, Jungbunzlauer Company, Cofco Biochemical, and Gadot Biochemical Industries Ltd. The key global players have a wide geographical reach. Brand awareness also gives them an upper hand compared to regional players. The key players are also known to adopt effective production standards and higher operational capabilities, particularly with developing specialized grades of citric acid that have pharmaceutical and food applications.
Additional Benefits:
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1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Form
5.1.1 Liquid
5.1.2 Anhydrous
5.2 Application
5.2.1 Food and Beverage
5.2.1.1 Bakery
5.2.1.2 Confectionery
5.2.1.3 Dairy
5.2.1.4 Beverages
5.2.1.5 Other Foods and Beverages
5.2.2 Pharmaceutical
5.2.3 Personal Care
5.2.4 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Spain
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Jungbunzlauer Suisse AG
6.3.2 Cargill Incorporated
6.3.3 Merck KGaA
6.3.4 Gadot Biochemical Industries
6.3.5 Archer Daniels Midland Company
6.3.6 Foodchem International Corporation
6.3.7 Cofco Biochemical
6.3.8 Posy Pharmachem Pvt Ltd
6.3.9 Hawkins Pharmaceutical Group
6.3.10 Saudi Bio-Acids Company
7 MARKET OPPORTUNITIES AND FUTURE TRENDS