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レポート概要
| IMARC社の本調査レポートによると、2022年に15.3億ドルであった世界のココア加工市場規模が、2028年までに15.9億ドルに拡大し、予測期間中にCAGR-%で成長する見込みです。本書では、ココア加工の世界市場を調査・分析し、市場の実態を明らかにしており、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、豆種類別（フォラステロ、クリオロ、トリニータリオ）分析、製品別（カカオバター、カカオリカー、ココアパウダー）分析、用途別（砂糖菓子、ベーカリー、飲料、医薬品、その他）分析、地域別（欧州、アフリカ、北米、中南米、アジア）分析、市場予測、SWOT分析（強み・弱み・機会・脅威）、バリューチェーン分析、ポーターズファイブフォース分析、競争状況、カカオ加工、プロジェクト詳細・要件・関連コスト、融資・資金支援、プロジェクト経済性、主要企業情報などの項目が掲載されています。また、本書には、Cocoa Touton Processing Company Limited、Transmar Group、Guan Chong Bhd.、Ecom Agroindustrial Corp. Limited、Nestlé SA、Barry Callebaut Group、Blommer Chocolate Company、Mondelez International,Inc.、Cargill Incorporated、and Olam International.などの企業情報が含まれています。 ・序論 ・範囲・調査手法 ・エグゼクティブサマリー ・イントロダクション ・世界のココア加工市場規模：豆種類別 - フォラステロにおける市場規模 - クリオロにおける市場規模 - トリニータリオにおける市場規模 ・世界のココア加工市場規模：製品別 - カカオバターの市場規模 - カカオリカーの市場規模 - ココアパウダーの市場規模 ・世界のココア加工市場規模：用途別 - 砂糖菓子における市場規模 - ベーカリーにおける市場規模 - 飲料における市場規模 - 医薬品における市場規模 - その他における市場規模 ・世界のココア加工市場規模：地域別 - 欧州のココア加工市場規模 - アフリカのココア加工市場規模 - 北米のココア加工市場規模 - 中南米のココア加工市場規模 - アジアのココア加工市場規模 ・市場予測 ・SWOT分析（強み・弱み・機会・脅威） ・バリューチェーン分析 ・ポーターズファイブフォース分析 ・競争状況 ・カカオ加工 ・プロジェクト詳細・要件・関連コスト ・融資・資金支援 ・プロジェクト経済性 ・主要企業情報 |
The global cocoa processing market size reached US$ 15.3 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 15.9 Billion by 2028.
Cocoa processing involves cleaning, fermenting, drying, roasting, winnowing, nib grinding, alkalization, and liquor pressing of cacao beans, which are dried and fermented fatty seeds of the Theobroma cacao tree. It is used to manufacture cocoa solids or butter to prepare various food products, such as chocolate, biscuits, ice cream, flavored milk, beverages, and bakery and confectionery items. At present, as cocoa is a potent source of bioactive materials that help maintain overall health, the increasing consumption of cocoa-based products is driving the need for cocoa processing facilities around the world.
Cocoa Processing Market Trends:
Cocoa-based products are a rich source of magnesium and copper that aid in uplifting mood, increasing protein synthesis and energy production, and improving glucose metabolism, brain development, and iron transportation. This, along with the growing awareness among the masses about the health advantages of cocoa beans, represents one of the key factors influencing the market positively. Moreover, the rising use of cocoa flour in processed meat products to prevent them from drying out while cooking and the escalating demand for packaged goods are promoting the market growth. Apart from this, the rising prevalence of diabetes, obesity, and lifestyle diseases is catalyzing the demand for cocoa powder to improve the overall health of blood vessels and reduce weight while providing essential nutrients. In addition, due to their antioxidant, anti-aging, and anti-inflammatory properties, cocoa products are extensively utilized as flavoring agents and coatings on supplements and medicines, which is offering lucrative growth opportunities to leading players operating in the industry. Furthermore, the expanding application of cocoa butter in the production of soaps and cosmetic products is driving the market.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global cocoa processing market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on bean type, product type, and application.
Breakup by Bean Type:
Forastero
Criollo
Trinitario
Breakup by Product Type:
Cocoa Butter
Cocoa Liquor
Cocoa Powder
Breakup by Application:
Confectionary
Bakery
Beverages
Pharmaceuticals
Others
Confectionary holds the largest market share on account of the shifting consumer preferences toward packaged confectionary items.
Breakup by Region:
Europe
Africa
North America
Latin America
Asia Pacific
Competitive Landscape:
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players are Cocoa Touton Processing Company Limited, Transmar Group, Guan Chong Bhd., Ecom Agroindustrial Corp. Limited, Nestlé SA, Barry Callebaut Group, Blommer Chocolate Company, Mondelez International, Inc., Cargill Incorporated, and Olam International.
Key Questions Answered in This Report:
How has the global cocoa industry performed so far and how will it perform in the coming years?
What are the key regional markets in the global cocoa industry?
What has been the impact of COVID-19 on the global cocoa industry?
What are the price trends of cocoa?
What are the various stages in the value chain of the cocoa industry?
What are the key driving factors and challenges in the cocoa industry?
What is the structure of the cocoa industry and who are the key players?
What is the degree of competition in the cocoa industry?
What are the profit margins in the cocoa industry?
What are the key requirements for setting up a cocoa plant?
How is cocoa processed?
What are the various unit operations involved in a cocoa plant?
What is the total size of land required for setting up a cocoa plant?
What are the machinery requirements for setting up a cocoa plant?
What are the raw material requirements for setting up a cocoa plant?
What are the packaging requirements for cocoa powder?
What are the transportation requirements for cocoa?
What are the utility requirements for setting up a cocoa plant?
What are the manpower requirements for setting up a cocoa plant?
What are the infrastructure costs for setting up a cocoa plant?
What are the capital costs for setting up a cocoa plant?
What are the operating costs for setting up a cocoa plant?
What will be the income and expenditures for a cocoa plant?
What is the time required to break-even?
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Cocoa Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Price Trends
5.4 Market Breakup by Region
5.5 Market Forecast
6 Global Cocoa Grinding Market
6.1 Market Overview
6.2 Market Performance
6.2.1 Volume Trends
6.2.2 Value Trends
6.3 Impact of COVID-19
6.4 Market Breakup by Bean Type
6.4.1 Forastero
6.4.1.1 Market Trends
6.4.1.2 Market Forecast
6.4.2 Criollo
6.4.2.1 Market Trends
6.4.2.2 Market Forecast
6.4.3 Trinitario
6.4.3.1 Market Trends
6.4.3.2 Market Forecast
6.5 Market Breakup by Product Type
6.5.1 Cocoa Butter
6.5.1.1 Market Trends
6.5.1.2 Market Forecast
6.5.2 Cocoa Liquor
6.5.2.1 Market Trends
6.5.2.2 Market Forecast
6.5.3 Cocoa Powder
6.5.3.1 Market Trends
6.5.3.2 Market Forecast
6.6 Market Breakup by Application
6.6.1 Confectionary
6.6.1.1 Market Trends
6.6.1.2 Market Forecast
6.6.2 Bakery
6.6.2.1 Market Trends
6.6.2.2 Market Forecast
6.6.3 Beverages
6.6.3.1 Market Trends
6.6.3.2 Market Forecast
6.6.4 Pharmaceuticals
6.6.4.1 Market Trends
6.6.4.2 Market Forecast
6.6.5 Others
6.6.5.1 Market Trends
6.6.5.2 Market Forecast
6.7 Market Breakup by Region
6.7.1 Europe
6.7.1.1 Market Trends
6.7.1.2 Market Forecast
6.7.2 Africa
6.7.2.1 Market Trends
6.7.2.2 Market Forecast
6.7.3 North America
6.7.3.1 Market Trends
6.7.3.2 Market Forecast
6.7.4 Latin America
6.7.4.1 Market Trends
6.7.4.2 Market Forecast
6.7.5 Asia Pacific
6.7.5.1 Market Trends
6.7.5.2 Market Forecast
6.8 Market Forecast
6.9 SWOT Analysis
6.9.1 Overview
6.9.2 Strengths
6.9.3 Weaknesses
6.9.4 Opportunities
6.9.5 Threats
6.10 Value Chain Analysis
6.10.1 Overview
6.10.2 Growing and Harvesting
6.10.3 Fermenting and Drying
6.10.4 Marketing
6.10.5 Packaging and Transportation
6.10.6 Roasting and Grinding
6.10.7 Pressing
6.10.8 Cocoa Grinding Making
6.10.9 Consumers
6.11 Porter’s Five Forces Analysis
6.11.1 Overview
6.11.2 Bargaining Power of Buyers
6.11.3 Bargaining Power of Suppliers
6.11.4 Degree of Competition
6.11.5 Threat of New Entrants
6.11.6 Threat of Substitutes
6.12 Key Market Drivers and Success Factors
7 Global Cocoa Grinding Market: Competitive Landscape
7.1 Market Structure
7.2 Key Players
8 Cocoa Processing
8.1 Product Overview
8.2 Detailed Process Flow
8.3 Various Types of Unit Operations Involved
8.4 Mass Balance and Raw Material Requirements
9 Project Details, Requirements and Costs Involved
9.1 Land Requirements and Expenditures
9.2 Construction Requirements and Expenditures
9.3 Machinery Layout
9.4 Plant Machinery
9.5 Machinery Pictures
9.6 Raw Material Requirements and Expenditures
9.7 Raw Material and Final Product Pictures
9.8 Packaging Requirements and Expenditures
9.9 Transportation Requirements and Expenditures
9.10 Utility Requirements and Expenditures
9.11 Manpower Requirements and Expenditures
9.12 Other Capital Investments
10 Loans and Financial Assistance
11 Project Economics
11.1 Capital Cost of the Project
11.2 Techno-Economic Parameters
11.3 Product Pricing and Margins Across Various Levels of the Supply Chain
11.4 Taxation and Depreciation
11.5 Income Projections
11.6 Expenditure Projections
11.7 Financial Analysis
11.8 Profit Analysis
12 Key Player Profiles
12.1 Cocoa Touton Processing Company Limited
12.2 Transmar Group
12.3 Guan Chong Bhd
12.4 Ecom Agroindustrial Corp. Limited
12.5 Nestlé SA
12.6 Barry Callebaut Group
12.7 Blommer Chocolate Company
12.8 Mondelez International, Inc.
12.9 Cargill Incorporated
12.10 Olam International
Figure 2: Global: Cocoa Market: Production Volume Trends (in ‘000 Tons), 2017-2022
Figure 3: Global: Cocoa Market: Production Value Trends (in Billion US$), 2017-2022
Figure 4: Global: Cocoa Market: Average Prices (in US$/Ton), 2017-2022
Figure 5: Global: Cocoa Market: Production Breakup by Region (in %), 2022
Figure 6: Global: Cocoa Market Forecast: Production Volume Trends (in ‘000 Tons), 2023-2028
Figure 7: Global: Cocoa Market Forecast: Production Value Trends (in Billion US$), 2023-2028
Figure 8: Global: Cocoa Grinding Market: Consumption Volume Trends (in ‘000 Tons), 2017-2022
Figure 9: Global: Cocoa Grinding Market: Consumption Value Trends (in Billion US$), 2017-2022
Figure 10: Global: Cocoa Grinding Market: Breakup by Bean Type (in %), 2022
Figure 11: Global: Cocoa Grinding Market: Breakup by Product Type (in %), 2022
Figure 12: Global: Cocoa Grinding Market: Breakup by Application (in %), 2022
Figure 13: Global: Cocoa Grinding Market: Breakup by Region (in %), 2022
Figure 14: Global: Cocoa Powder Market: Breakup by Region (in %), 2022
Figure 15: Global: Cocoa Butter Market: Breakup by Region (in %), 2022
Figure 16: Global: Cocoa Grinding Market Forecast: Consumption Volume Trends (in ‘000 Tons), 2023-2028
Figure 17: Global: Cocoa Grinding Market Forecast: Consumption Value Trends (in Billion US$), 2023-2028
Figure 18: Global: Cocoa Grinding Industry: SWOT Analysis
Figure 19: Global: Cocoa Grinding Industry: Value Chain Analysis
Figure 20: Global: Cocoa Grinding Industry: Porter’s Five Forces Analysis
Figure 21: Global: Cocoa Grinding (Forastero) Market: Volume Trends (in ‘000 Tons), 2017 & 2022
Figure 22: Global: Cocoa Grinding (Forastero) Market Forecast: Volume Trends (in ‘000 Tons), 2023-2028
Figure 23: Global: Cocoa Grinding (Criollo) Market: Volume Trends (in ‘000 Tons), 2017 & 2022
Figure 24: Global: Cocoa Grinding (Criollo) Market Forecast: Volume Trends (in ‘000 Tons), 2023-2028
Figure 25: Global: Cocoa Grinding (Trinitario) Market: Volume Trends (in ‘000 Tons), 2017 & 2022
Figure 26: Global: Cocoa Grinding (Trinitario) Market Forecast: Volume Trends (in ‘000 Tons), 2023-2028
Figure 27: Global: Cocoa Grinding (Cocoa Butter) Market: Volume Trends (in ‘000 Tons), 2017 & 2022
Figure 28: Global: Cocoa Grinding (Cocoa Butter) Market Forecast: Volume Trends (in ‘000 Tons), 2023-2028
Figure 29: Global: Cocoa Grinding (Cocoa Liquor) Market: Volume Trends (in ‘000 Tons), 2017 & 2022
Figure 30: Global: Cocoa Grinding (Cocoa Liquor) Market Forecast: Volume Trends (in ‘000 Tons), 2023-2028
Figure 31: Global: Cocoa Grinding (Cocoa Powder) Market: Volume Trends (in ‘000 Tons), 2017 & 2022
Figure 32: Global: Cocoa Grinding (Cocoa Powder) Market Forecast: Volume Trends (in ‘000 Tons), 2023-2028
Figure 33: Global: Cocoa Grinding (Confectionary) Market: Volume Trends (in ‘000 Tons), 2017 & 2022
Figure 34: Global: Cocoa Grinding (Confectionary) Market Forecast: Volume Trends (in ‘000 Tons), 2023-2028
Figure 35: Global: Cocoa Grinding (Bakery) Market: Volume Trends (in ‘000 Tons), 2017 & 2022
Figure 36: Global: Cocoa Grinding (Bakery) Market Forecast: Volume Trends (in ‘000 Tons), 2023-2028
Figure 37: Global: Cocoa Grinding (Beverages) Market: Volume Trends (in ‘000 Tons), 2017 & 2022
Figure 38: Global: Cocoa Grinding (Beverages) Market Forecast: Volume Trends (in ‘000 Tons), 2023-2028
Figure 39: Global: Cocoa Grinding (Pharmaceuticals) Market: Volume Trends (in ‘000 Tons), 2017 & 2022
Figure 40: Global: Cocoa Grinding (Pharmaceuticals) Market Forecast: Volume Trends (in ‘000 Tons), 2023-2028
Figure 41: Global: Cocoa Grinding (Other Applications) Market: Volume Trends (in ‘000 Tons), 2017 & 2022
Figure 42: Global: Cocoa Grinding (Other Applications) Market Forecast: Volume Trends (in ‘000 Tons), 2023-2028
Figure 43: Europe: Cocoa Grinding Market (in ‘000 Tons), 2017 & 2022
Figure 44: Europe: Cocoa Grinding Market Forecast (in ‘000 Tons), 2023-2028
Figure 45: Africa: Cocoa Grinding Market (in ‘000 Tons), 2017 & 2022
Figure 46: Africa: Cocoa Grinding Market Forecast (in ‘000 Tons), 2023-2028
Figure 47: North America: Cocoa Grinding Market (in ‘000 Tons), 2017 & 2022
Figure 48: North America: Cocoa Grinding Market Forecast (in ‘000 Tons), 2023-2028
Figure 49: Latin America: Cocoa Grinding Market (in ‘000 Tons), 2017 & 2022
Figure 50: Latin America: Cocoa Grinding Market Forecast (in ‘000 Tons), 2023-2028
Figure 51: Asia Pacific: Cocoa Grinding Market (in ‘000 Tons), 2017 & 2022
Figure 52: Asia Pacific: Cocoa Grinding Market Forecast (in ‘000 Tons), 2023-2028
Figure 53: Global: Cocoa Grinding Market: Breakup by Key Players (in %)
Figure 54: Cocoa Processing Plant: Detailed Process Flow
Figure 55: Cocoa Processing Process: Conversion Rate of Products
Figure 56: Cocoa Processing: Machinery Layout
Figure 57: Cocoa Processing: Breakup of Capital Costs (in %)
Figure 58: Cocoa Industry: Profit Margins at Various Levels of the Supply Chain
Figure 59: Cocoa Production: Manufacturing Cost Breakup (in %)