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レポート概要
| Persistence Market Research社の市場調査レポートでは、世界の低カロリー食品市場を対象とし、市場の動向と今後の展望を分析・調査を行っています。本レポートは、エグゼクティブサマリー、市場概要、主要市場動向、主要成功要因、需要分析・予測、価格分析、市場背景、製品別（アスパルテーム、スクラロース、ステビア、サッカリン、チクロ）分析、用途別（食品・飲料、医薬品、その他）分析、流通チャネル別（BtoB、BtoC）分析、地域別（北米、中南米、ヨーロッパ、中東・アフリカ、東アジア、南アジア・太平洋）分析、市場構造分析、競合分析、仮定、調査手法などの項目を整理しています。また、市場調査の対象企業には、Nestle S.A、Cargill, Inc.、Pepsi Co Inc.、Ajinomoto Co, Inc.、The Coca Cola Company、Tate & Lyle PLC、Stevia Biotech Pvt, Ltd.、Vitasweet Co. Ltd.、Bernard Food Industries Inc.、Wisdom Natural Brands、Beneo GmbH、JK Sucralose Inc.、Ingredion Inc.、Zydus Wellnessなどが含まれています。 ・エグゼクティブサマリー ・市場概要 ・主要市場動向 ・主要成功要因 ・需要分析・予測 ・価格分析 ・市場背景 ・世界の低カロリー食品市場規模：製品別 - アスパルテームの市場規模 - スクラロースの市場規模 - ステビアの市場規模 - サッカリンの市場規模 - チクロの市場規模 ・世界の低カロリー食品市場規模：用途別 - 食品・飲料における市場規模 - 医薬品における市場規模 - その他用途における市場規模 ・世界の低カロリー食品市場規模：流通チャネル別 - BtoBチャネルの市場規模 - BtoCチャネルの市場規模 ・世界の低カロリー食品市場規模：地域別 - 北米の低カロリー食品市場規模 - 中南米の低カロリー食品市場規模 - ヨーロッパの低カロリー食品市場規模 - 中東・アフリカの低カロリー食品市場規模 - 東アジアの低カロリー食品市場規模 - 南アジア・太平洋の低カロリー食品市場規模 ・市場構造分析 ・競合分析 ・仮定 ・調査手法 |
Low Calorie Food Market: Report Scope
A latest market report by Persistence Market Research on the global low calorie food market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2023-2033. The report provides detailed assessment of key market dynamics, and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2023-2033.
The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with low calorie food. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.
This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the market. Furthermore, new and emerging players in the global low calorie food market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.
The study is relevant for manufacturers, suppliers, distributors, and investors in the low calorie food market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.
Key Market Segments
Persistence Market Research’s report on the global low calorie food market offers information divided into four segments – product, application, distribution channel and region.
Product
Aspartame
Sucralose
Stevia
Saccharin
Cyclamate
Application
Food and Beverages
Dairy Products
Bakery Products
Snacks
Confectionery
Dietary Beverages
Pharmaceutical
Tabletop
Distribution Channel
Business to Business
Business to Consumer
Hypermarkets/Supermarkets
Convenience Stores
Specialty Stores
Online Retail
Region
North America
Latin America
Europe
East Asia
South Asia & Pacific
Middle East & Africa
Key Questions Answered in Study
Which region will hold the highest market share over the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global low calorie food market?
What are the global trends impacting the market?
What strategies must emerge players adopt to capture opportunities in various regions in the market?
What is the structure of the global low calorie food market?
Research Methodology
Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global low calorie food market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.
A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over six regions – North America, Latin America, Europe, East Asia, South Asia & Pacific, Middle East & Africa which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements.
Our main sources of research include:
Primary Research
Secondary Research
Trade Research
Social Media Research
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.1.1. Increasing Health Awareness and Healthy Lifestyle has Resulted in Consumption of Low calorie Food
3.1.2. Rising Obesity Rate and Diabetes Drives the Market for Low Calorie Food
3.1.3. Others
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
4.3. Strategic Promotional Strategies
5. Global Low Calorie Food Market Demand Analysis 2018-2022 and Forecast, 2023–2033
5.1. Historical Market Volume (Tons) Analysis, 2018-2022
5.2. Current and Future Market Volume (Tons) Projections, 2023–2033
5.3. Y-o-Y Growth Trend Analysis
6. Global Low Calorie Food Market – Pricing Analysis
6.1. Regional Pricing Analysis By Product Nature
6.2. Global Average Pricing Analysis Benchmark
7. Global Low Calorie Food Market Demand (in Value or Size in US$ Mn) Analysis 2018-2022 and Forecast, 2023–2033
7.1. Historical Market Value (US$ Mn) Analysis, 2018-2022
7.2. Current and Future Market Value (US$ Mn) Projections, 2023–2033
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
8. Market Background
8.1. Macro-Economic Factors
8.1.1. Global GDP Growth Outlook
8.1.2. Global GDP and Infrastructure Investment
8.1.3. International Trade
8.1.4. Global Industry Outlook
8.2. Forecast Factors – Relevance & Impact
8.2.1. Top Companies Historical Growth
8.2.2. GDP Growth forecast
8.2.3. Manufacturing Industry forecast
8.2.4. Global Urbanization Growth Outlook
8.2.5. Business Climate
8.3. Global Food & Beverage Industry Outlook
8.4. End Use Industry Demand Analysis
8.5. Value Chain
8.5.1. Raw Material Suppliers
8.5.2. Product Manufacturers
8.6. Market Dynamics
8.6.1. Drivers
8.6.2. Restraints
8.6.3. Opportunity Analysis
8.7. Global Supply Demand Analysis
9. Global Low Calorie Food Market Analysis 2018-2022 and Forecast 2023–2033, By Product
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis By Product, 2018-2022
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product, 2023–2033
9.3.1. Aspartame
9.3.2. Sucralose
9.3.3. Stevia
9.3.4. Saccharin
9.3.5. Cyclamate
9.4. Market Attractiveness Analysis By Product
10. Global Low Calorie Food Market Analysis 2018-2022 and Forecast 2023–2033, By Application
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2018-2022
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2023–2033
10.3.1. Food and Beverages
10.3.1.1. Dairy Products
10.3.1.2. Bakery Products
10.3.1.3. Snacks
10.3.1.4. Confectionery
10.3.1.5. Dietary Beverages
10.3.2. Pharmaceutical
10.3.3. Tabletop
10.4. Market Attractiveness Analysis By Application
11. Global Low Calorie Food Market Analysis 2018-2022 and Forecast 2023–2033, by Distribution Channel
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2018-2022
11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2023–2033
11.3.1. Business to Business
11.3.2. Business to Consumer
11.3.2.1. Hypermarkets/Supermarkets
11.3.2.2. Convenience Stores
11.3.2.3. Specialty Stores
11.3.2.4. Online Retail
11.4. Market Attractiveness Analysis By Distribution Channel
12. Global Low Calorie Food Market Analysis 2018-2022 and Forecast 2023–2033, by Region
12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2018-2022
12.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2023–2033
12.3.1. North America
12.3.2. Latin America
12.3.3. Europe
12.3.4. Middle East and Africa (MEA)
12.3.5. East Asia
12.3.6. South Asia and Pacific
12.4. Market Attractiveness Analysis By Region
13. North America Low Calorie Food Market Analysis 2018-2022 and Forecast 2023–2033
13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033
13.4.1. By Country
13.4.1.1. U.S.
13.4.1.2. Canada
13.4.2. By Product
13.4.3. By Application
13.4.4. By Distribution Channel
13.5. Market Attractiveness Analysis
13.5.1. By Country
13.5.2. By Product
13.5.3. By Application
13.5.4. By Distribution Channel
14. Latin America Low Calorie Food Market Analysis 2018-2022 and Forecast 2023–2033
14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033
14.3.1. By Country
14.3.1.1. Brazil
14.3.1.2. Mexico
14.3.1.3. Rest of Latin America
14.3.2. By Product
14.3.3. By Application
14.3.4. By Distribution Channel
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Product
14.4.3. By Application
14.4.4. By Distribution Channel
15. Europe Low Calorie Food Market Analysis 2018-2022 and Forecast 2023–2033
15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033
15.3.1. By Country
15.3.1.1. Germany
15.3.1.2. Italy
15.3.1.3. France
15.3.1.4. U.K.
15.3.1.5. Spain
15.3.1.6. BENELUX
15.3.1.7. Nordic
15.3.1.8. Russia
15.3.1.9. Poland
15.3.1.10. Rest of Europe
15.3.2. By Product
15.3.3. By Application
15.3.4. By Distribution Channel
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Product
15.4.3. By Application
15.4.4. By Distribution Channel
16. South Asia and Pacific Low Calorie Food Market Analysis 2018-2022 and Forecast 2023–2033
16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033
16.3.1. By Country
16.3.1.1. India
16.3.1.2. ASEAN
16.3.1.3. Oceania
16.3.1.4. Rest of South Asia & Pacific
16.3.2. By Product
16.3.3. By Application
16.3.4. By Distribution Channel
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Product
16.4.3. By Application
16.4.4. By Distribution Channel
17. East Asia Low Calorie Food Market Analysis 2018-2022 and Forecast 2023–2033
17.1. Introduction
17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033
17.3.1. By Country
17.3.1.1. China
17.3.1.2. Japan
17.3.1.3. South Korea
17.3.2. By Product
17.3.3. By Application
17.3.4. By Distribution Channel
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Product
17.4.3. By Application
17.4.4. By Distribution Channel
18. Middle East and Africa Low Calorie Food Market Analysis 2018-2022 and Forecast 2023–2033
18.1. Introduction
18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033
18.3.1. By Country
18.3.1.1. GCC Countries
18.3.1.2. Turkey
18.3.1.3. Northern Africa
18.3.1.4. South Africa
18.3.1.5. Rest of Middle East and Africa
18.3.2. By Product
18.3.3. By Application
18.3.4. By Distribution Channel
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Product
18.4.3. By Application
18.4.4. By Distribution Channel
19. Country Wise Low Calorie Food Market Analysis 2022
19.1. Introduction
19.1.1. Market Value Proportion Analysis, By Key Countries
19.1.2. Global Vs. Country Growth Comparison
19.2. U.S. Low Calorie Food Market Analysis
19.2.1. By Product
19.2.2. By Application
19.2.3. By Distribution Channel
19.3. Canada Low Calorie Food Market Analysis
19.3.1. By Product
19.3.2. By Application
19.3.3. By Distribution Channel
19.4. Mexico Low Calorie Food Market Analysis
19.4.1. By Product
19.4.2. By Application
19.4.3. By Distribution Channel
19.5. Brazil Low Calorie Food Market Analysis
19.5.1. By Product
19.5.2. By Application
19.5.3. By Distribution Channel
19.6. Germany Low Calorie Food Market Analysis
19.6.1. By Product
19.6.2. By Application
19.6.3. By Distribution Channel
19.7. Italy Low Calorie Food Market Analysis
19.7.1. By Product
19.7.2. By Application
19.7.3. By Distribution Channel
19.8. France Low Calorie Food Market Analysis
19.8.1. By Product
19.8.2. By Application
19.8.3. By Distribution Channel
19.9. U.K. Low Calorie Food Market Analysis
19.9.1. By Product
19.9.2. By Application
19.9.3. By Distribution Channel
19.10. Spain Low Calorie Food Market Analysis
19.10.1. By Product
19.10.2. By Application
19.10.3. By Distribution Channel
19.11. Russia Low Calorie Food Market Analysis
19.11.1. By Product
19.11.2. By Application
19.11.3. By Distribution Channel
19.12. China Low Calorie Food Market Analysis
19.12.1. By Product
19.12.2. By Application
19.12.3. By Distribution Channel
19.13. Japan Low Calorie Food Market Analysis
19.13.1. By Product
19.13.2. By Application
19.13.3. By Distribution Channel
19.14. S. Korea Low Calorie Food Market Analysis
19.14.1. By Product
19.14.2. By Application
19.14.3. By Distribution Channel
19.15. India Low Calorie Food Market Analysis
19.15.1. By Product
19.15.2. By Application
19.15.3. By Distribution Channel
19.16. Australia Low Calorie Food Market Analysis
19.16.1. By Product
19.16.2. By Application
19.16.3. By Distribution Channel
19.17. New Zealand Low Calorie Food Market Analysis
19.17.1. By Product
19.17.2. By Application
19.17.3. By Distribution Channel
19.18. Turkey Low Calorie Food Market Analysis
19.18.1. By Product
19.18.2. By Application
19.18.3. By Distribution Channel
19.19. South Africa Low Calorie Food Market Analysis
19.19.1. By Product
19.19.2. By Application
19.19.3. By Distribution Channel
20. Market Structure Analysis
20.1. Market Analysis by Tier of Companies
20.2. Market Share Analysis of Top Players
20.3. Market Presence Analysis
21. Competition Analysis
21.1. Competition Dashboard
21.2. Competition Benchmarking
21.3. Competition Deep Dive
21.3.1. Nestle S.A
21.3.1.1. Overview
21.3.1.2. Product Portfolio
21.3.1.3. Profitability by Market Segments (Product/Channel/Region)
21.3.1.4. Sales Footprint
21.3.1.5. Strategy Overview
21.3.2. Cargill, Inc.
21.3.2.1. Overview
21.3.2.2. Product Portfolio
21.3.2.3. Profitability by Market Segments (Product/Channel/Region)
21.3.2.4. Sales Footprint
21.3.2.5. Strategy Overview
21.3.3. Pepsi Co Inc.
21.3.3.1. Overview
21.3.3.2. Product Portfolio
21.3.3.3. Profitability by Market Segments (Product/Channel/Region)
21.3.3.4. Sales Footprint
21.3.3.5. Strategy Overview
21.3.4. Ajinomoto Co, Inc.
21.3.4.1. Overview
21.3.4.2. Product Portfolio
21.3.4.3. Profitability by Market Segments (Product/Channel/Region)
21.3.4.4. Sales Footprint
21.3.4.5. Strategy Overview
21.3.5. The Coca Cola Company
21.3.5.1. Overview
21.3.5.2. Product Portfolio
21.3.5.3. Profitability by Market Segments (Product/Channel/Region)
21.3.5.4. Sales Footprint
21.3.5.5. Strategy Overview
21.3.6. Tate & Lyle PLC
21.3.6.1. Overview
21.3.6.2. Product Portfolio
21.3.6.3. Profitability by Market Segments (Product/Channel/Region)
21.3.6.4. Sales Footprint
21.3.6.5. Strategy Overview
21.3.7. Stevia Biotech Pvt, Ltd.
21.3.7.1. Overview
21.3.7.2. Product Portfolio
21.3.7.3. Profitability by Market Segments (Product/Channel/Region)
21.3.7.4. Sales Footprint
21.3.7.5. Strategy Overview
21.3.8. Vitasweet Co. Ltd.
21.3.8.1. Overview
21.3.8.2. Product Portfolio
21.3.8.3. Profitability by Market Segments (Product/Channel/Region)
21.3.8.4. Sales Footprint
21.3.8.5. Strategy Overview
21.3.9. Bernard Food Industries Inc.
21.3.9.1. Overview
21.3.9.2. Product Portfolio
21.3.9.3. Profitability by Market Segments (Product/Channel/Region)
21.3.9.4. Sales Footprint
21.3.9.5. Strategy Overview
21.3.10. Wisdom Natural Brands
21.3.10.1. Overview
21.3.10.2. Product Portfolio
21.3.10.3. Profitability by Market Segments (Product/Channel/Region)
21.3.10.4. Sales Footprint
21.3.10.5. Strategy Overview
21.3.11. Beneo GmbH
21.3.11.1. Overview
21.3.11.2. Product Portfolio
21.3.11.3. Profitability by Market Segments (Product/Channel/Region)
21.3.11.4. Sales Footprint
21.3.11.5. Strategy Overview
21.3.12. JK Sucralose Inc.
21.3.12.1. Overview
21.3.12.2. Product Portfolio
21.3.12.3. Profitability by Market Segments (Product/Channel/Region)
21.3.12.4. Sales Footprint
21.3.12.5. Strategy Overview
21.3.13. Ingredion Inc.
21.3.13.1. Overview
21.3.13.2. Product Portfolio
21.3.13.3. Profitability by Market Segments (Product/Channel/Region)
21.3.13.4. Sales Footprint
21.3.13.5. Strategy Overview
21.3.14. Zydus Wellness
21.3.14.1. Overview
21.3.14.2. Product Portfolio
21.3.14.3. Profitability by Market Segments (Product/Channel/Region)
21.3.14.4. Sales Footprint
21.3.14.5. Strategy Overview
21.3.15. Others (on additional request)
21.3.15.1. Overview
21.3.15.2. Product Portfolio
21.3.15.3. Profitability by Market Segments (Product/Channel/Region)
21.3.15.4. Sales Footprint
21.3.15.5. Strategy Overview
Note: The list of companies above is tentative and it is subjected to change based on research process and/or customization requirements.
22. Assumptions and Acronyms Used
23. Research Methodology