 | • レポートコード：MRC2304K002 • 出版社/出版日：Mordor Intelligence / 2023年1月23日 • レポート形態：英文、PDF、105ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の本調査資料では、世界のナトリウム低減材料市場規模が、予測期間中（2023年-2028年）にCAGR 11.71%で成長すると予測しています。本資料では、ナトリウム低減材料の世界市場について多角的に調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別（アミノ酸&グルタミン酸、ミネラル塩、酵母エキス、その他）分析、用途別（ベーカリー&菓子類、調味料・シーズニング・ソース、乳製品&冷凍食品、肉&肉製品、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ、アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来の動向など、以下の内容を記載しています。なお、参入企業情報として、Advanced Food Systems Inc、Cargill Inc.、Givaudan、DuPont、AngelYeast Co., Ltd、Kerry Group Plc、Dr. Paul Lohmann GmbH & Co. KGaA、K+S Kali GMBH、Royal DSM N.V.、Angel Yeast Co., Ltdなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のナトリウム低減材料市場規模：製品種類別 - アミノ酸&グルタミン酸の市場規模 - ミネラル塩の市場規模 - 酵母エキスの市場規模 - その他製品種類の市場規模 ・世界のナトリウム低減材料市場規模：用途別 - ベーカリー&菓子類における市場規模 - 調味料・シーズニング・ソースにおける市場規模 - 乳製品&冷凍食品における市場規模 - 肉&肉製品における市場規模 - その他用途における市場規模 ・世界のナトリウム低減材料市場規模：地域別 - 北米のナトリウム低減材料市場規模 アメリカのナトリウム低減材料市場規模 カナダのナトリウム低減材料市場規模 メキシコのナトリウム低減材料市場規模 … - ヨーロッパのナトリウム低減材料市場規模 イギリスのナトリウム低減材料市場規模 ドイツのナトリウム低減材料市場規模 フランスのナトリウム低減材料市場規模 … - アジア太平洋のナトリウム低減材料市場規模 インドのナトリウム低減材料市場規模 中国のナトリウム低減材料市場規模 日本のナトリウム低減材料市場規模 … - 南米のナトリウム低減材料市場規模 ブラジルのナトリウム低減材料市場規模 アルゼンチンのナトリウム低減材料市場規模 … - 中東・アフリカのナトリウム低減材料市場規模 南アフリカのナトリウム低減材料市場規模 サウジアラビアのナトリウム低減材料市場規模 … ・競争状況 ・市場機会・将来の動向 |
The global sodium reduction ingredients market is projected to register a CAGR of 11.71% during the forecast period (2023 – 2028).
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact industry growth during the forecast period. The increased health and diet awareness among the consumers shifting their preference to less sodium intake products and changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments are expected to growth of the market.
Growth in the food industry, especially in the packaged and processed food segments, increases sodium consumption among consumers. To reduce this high consumption, manufacturers make tasty and healthy products with less sodium content. The levels of sodium and the ingredients used to reduce sodium content differ across applications, mainly due to each application’s variations in taste, texture, and usage requirements.
Mineral salt is the leading ingredient in the global sodium reduction market, accounting for a significant market share. This is mainly due to wide availability, high functional benefits, and moderate price compared to other ingredients. However, natural sodium-reducing ingredients, such as yeast, are growing faster.
Sodium Reduction Ingredients Market Trends
Growing Consumer Awareness Toward High Sodium Intake
Increasing consumer preferences towards healthy foods owing to the growing awareness of the harmful effects of consuming excessive salts on the body are expected to boost the overall growth of the sodium reduction ingredient market. Besides, governmental interventions and multi-sector efforts by several organizations have raised awareness regarding the harmful effects of excessive sodium consumption on the body. According to WHO, an estimated 2.5 million deaths could be prevented yearly if global salt consumption is reduced to the recommended level. Thus, growing public awareness has anticipated boosting the overall growth in the demand for the sodium-reducing ingredients market.
Asia-Pacific Witnessed a Significant Growth
North America holds a significant share in the sodium-reducing ingredients market, owing to several fast food and other food processing industries in the region. Also, governmental initiatives undertaken to increase consumer awareness of the benefits of sodium-reducing ingredients are expected to boost the overall market in the area. Europe is the second-largest market due to the region’s health-conscious individuals. The Asia Pacific is expected to witness rapid demand for sodium-reducing ingredients due to the growing consumer preference for packed food in the area. Highly populated countries such as China and India are expected to drive the region’s sodium-reducing reducing ingredient market.
Sodium Reduction Ingredients Market Competitor Analysis
The Sodium Reduction Ingredients market is competitive. Some critical players in the global sodium reduction ingredients market include Advanced Food Systems Inc, Cargill Inc., Givaudan, DuPont, AngelYeast Co., Ltd, Dr. Paul Lohmann GmbH & Co. KGaA, K+S Kali GMBH, among others. Changing consumer consumption trends toward healthy, nutritious food products show increased product penetration and purchasing power of individuals. This provides an opportunity for the market players to invest in this market. Investments in developing new innovative products and capacity expansions exhibit firm intention to capitalize on the potential market demand for sodium reduction ingredient products. Key players have been involved in developing a range of customized solutions to target specific needs of the food manufacturers and consumer health.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Amino Acids & Glutamates
5.1.2 Mineral Salts
5.1.2.1 Potassium Chloride
5.1.2.2 Magnesium Sulphate
5.1.2.3 Potassium Lactate
5.1.2.4 Calcium Chloride
5.1.3 Yeast Extracts
5.1.4 Others
5.2 By Application
5.2.1 Bakery & Confectionery
5.2.2 Condiments, Seasonings & Sauces
5.2.3 Dairy & Frozen Foods
5.2.4 Meat & Meat Products
5.2.5 Snacks
5.2.6 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Advanced Food Systems Inc
6.4.2 Cargill Inc.
6.4.3 Givaudan
6.4.4 DuPont
6.4.5 AngelYeast Co., Ltd
6.4.6 Kerry Group Plc
6.4.7 Dr. Paul Lohmann GmbH & Co. KGaA
6.4.8 K+S Kali GMBH
6.4.9 Royal DSM N.V.
6.4.10 Angel Yeast Co., Ltd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET