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レポート概要
| Mordor Intelligence社の本調査資料では、世界の大豆ベース食品市場規模が、予測期間中（2022年-2027年）にCAGR 6.45%で成長すると予測しています。本資料では、大豆ベース食品の世界市場について多角的に調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、商品種類別（代用肉、乳不使用アイスクリーム、乳不使用チーズ、乳不使用ヨーグルト、その他）分析、流通チャネル別（ハイパー/スーパーマーケット、コンビニエンスストア、オンライン小売店、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ、アメリカ、カナダ、メキシコ、ドイツ、イギリス、フランス、ロシア、スペイン、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来の動向など、以下の内容を記載しています。なお、参入企業情報として、Kellogg, Gardein, Unilever, Conagra, Impossible foodsなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の大豆ベース食品市場規模：商品種類別 - 代用肉の市場規模 - 乳不使用アイスクリームの市場規模 - 乳不使用チーズの市場規模 - 乳不使用ヨーグルトの市場規模 - その他商品種類の市場規模 ・世界の大豆ベース食品市場規模：流通チャネル別 - ハイパー/スーパーマーケットチャネルの市場規模 - コンビニエンスストアチャネルの市場規模 - オンライン小売店チャネルの市場規模 - その他チャネルの市場規模 ・世界の大豆ベース食品市場規模：地域別 - 北米の大豆ベース食品市場規模 アメリカの大豆ベース食品市場規模 カナダの大豆ベース食品市場規模 メキシコの大豆ベース食品市場規模 … - ヨーロッパの大豆ベース食品市場規模 ドイツの大豆ベース食品市場規模 イギリスの大豆ベース食品市場規模 フランスの大豆ベース食品市場規模 … - アジア太平洋の大豆ベース食品市場規模 中国の大豆ベース食品市場規模 日本の大豆ベース食品市場規模 オーストラリアの大豆ベース食品市場規模 … - 南米の大豆ベース食品市場規模 ブラジルの大豆ベース食品市場規模 アルゼンチンの大豆ベース食品市場規模 … - 中東・アフリカの大豆ベース食品市場規模 南アフリカの大豆ベース食品市場規模 サウジアラビアの大豆ベース食品市場規模 … ・競争状況 ・市場機会・将来の動向 |
The global soy-based market is projected to record a CAGR of 6.45 % during the forecast period (2022-2027).
The growing concerns among consumers about the consumption of conventional animal-based food and beverage products and the adoption of vegan diets in the wake of the COVID-19 outbreak due to rising health awareness positively impacted the soy-based growth of the food market. The COVID-19 pandemic has also resulted in the generation of opportunities for many private players to emerge in the market and cater to the inflated demand. Also, the demand for packaged soy-based meat products is consistently high because they are considered safe. According to the Plant-based Foods Association, during the coronavirus outbreak, plant-based meat retail sales increased by 148% more than last year. During the weeks following April, plant-based meat sales continued to grow at a rate of 61%, which was almost twice as high as animal-based meats during the same period.
Over the medium term, the emergence of soy-based food products clearly demonstrates a shift in customer demand from animal-based products to plant-based products, with soy-based foods holding a prominent share. This incremental shift toward a plant-based diet is primarily influenced by ecological concerns, health consciousness, ethical or religious beliefs, and awareness about environmental issues and animal rights.Though animal-based proteins provide the necessary amino acid content, they are associated with high cholesterol levels and other related issues. Thus, consumers in developed countries are increasingly preferring vegan-based protein sources.
Furthermore, the growing preference for plant-based diets and the major meat processors and manufacturers announcing their intentions to join this competition with their line of meat alternatives together present a massive opportunity for plant-based food and beverage consumption. Growing health and sustainability trends are fostering the shift toward vegan/flexitarian diet, which is increasingly favoring soy-based food among consumers, thereby driving the market studied.
Soy-Based Food Market Trends
Rising Prevalence of Lactose Intolerant Population
Allergies and intolerances are the major reasons for going dairy-free, especially considering the food allergy initiative’s statistic stating that cow milk allergy is the leading food allergy in infants and children. Soy-based dairy alternatives are naturally lactose-free, and they are generally considered to be lower in cholesterol and fat than milk from animals. Moreover, they usually offer a similar protein, mineral, and vitamin content. Further, a relative amount of lactose content in cottage cheese (4.62g/125ml), cream cheese (1.60g/50g), and yogurt (3.25g/125 ml), among others, results in the malabsorption of nutrients among the lactase-deficient demographics, paying the way for innovative soy-based, lactose-free portfolios, driving the market demand. Additionally, the market studied is gaining popularity, mainly in urban areas, where people are spending on premium products that have essential macronutrients and amino acids, good quality fatty acid profiles, vital minerals, vitamins, complex carbohydrates, and many phytochemicals. In addition to the excellent nutritional value of soy, scientists have found that consumption of soy-associated products can contribute to reducing the risk of heart disease. Hence, a considerable percentage of the population is shifting toward soy-based food and beverages. Taking up the trend, the manufacturers are systematically fortifying micronutrients into the products, which is booting the market.
Asia-Pacific Accounting for the Largest Share
Asia-Pacific region is witnessing a growing trend of veganism led by young people, especially teens and millennials, who seem to be more invested in defending and spreading awareness about this trend. Asian consumers are now more open to the idea of plant-based meat products, contributing to a healthy lifestyle. Plant-based meat substitutes are slowly carving out a place for themselves among a new generation of consumers increasingly alarmed by outbreaks of diseases, such as Coronavirusn swine fever. In addition, food companies are partnering to expand artificial meat to cater to consumer demand for plant-based meat and broaden their consumer bases. For instance, in May 2021, Starzen, a meat integrated company, together with health food and drink manufacturer Otsuka, developed a brand called ‘ZEROMEAT’ and is selling plant-based sausages, meatballs, and hamburg steak patties made from soy protein and egg whites. In addition to the food manufacturers, the retail and foodservice chains are also the main drivers of this soy-meat trend. In 2020, almost all convenience store chains, including Lawson, Seven Eleven, Family Mart, as well as several food services and cafe chains, released soy-based products
Soy-Based Food Market Competitor Analysis
The global soy-based food market is a highly competitive market and comprises regional/local and international players. The market is dominated by players like Kellogg, Gardein, Unilever, Conagra, and Impossible foods, among others. These players are indulging in strategies like product innovation, mergers, acquisitions, partnerships, and production and geographical expansions, which, in turn, has leveraged them to gain an esteemed position in the market. , There have been considerable developments in terms of products by various key players in the market owing to the changing tastes and preferences of consumers. In order to innovate product ranges, leading players are enhancing the product range. Furthermore, companies are also increasing their investments in research and development (R&D) and marketing and expanding their distribution channels to maintain their positions in the market and offer different soy-based food.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definitions
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Consumers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute
4.4.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Meat Substitutes
5.1.1.1 Textured Vegetable Protein
5.1.1.2 Tofu
5.1.1.3 Tempeh
5.1.2 Non-Dairy Ice Cream
5.1.3 Non-Dairy Cheese
5.1.4 Non-Dairy Yogurt
5.1.5 Non-Dairy Spread
5.2 By Distribution Channel
5.2.1 Hypermarkets/Supermarkets
5.2.2 Convenience Stores
5.2.3 Online Retail Stores
5.2.4 Other Distribution Channel
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Spain
5.3.2.6 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Positioning Analysis
6.4 Company Profile
6.4.1 Danone SA
6.4.2 Good Catch Foods
6.4.3 Monde Nissin Corporation
6.4.4 Nestle SA
6.4.5 Conagra Brands Inc
6.4.6 Impossible Foods Inc
6.4.7 Vitasoy International Holdings Ltd
6.4.8 Hain Celestial Group
6.4.9 Unilever PLC
6.4.10 The Amy’s Kitchen
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE INDUSTRY