▶ 調査レポート

テンペのグローバル市場(2023~2028):オーガニック、通常型

• 英文タイトル:Tempeh Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

Mordor Intelligenceが調査・発行した産業分析レポートです。テンペのグローバル市場(2023~2028):オーガニック、通常型 / Tempeh Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028) / MRC2304K028資料のイメージです。• レポートコード:MRC2304K028
• 出版社/出版日:Mordor Intelligence / 2023年1月23日
• レポート形態:英文、PDF、100ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品
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レポート概要
Mordor Intelligence社の本調査資料では、世界のテンペ市場規模が、予測期間中(2022年-2027年)にCAGR 15%で成長すると予測しています。本資料では、テンペの世界市場について多角的に調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(オーガニック、通常型)分析、流通チャネル別(ハイパー/スーパーマーケット、コンビニエンスストア、オンライン、その他)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ、アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE)分析、競争状況、市場機会・将来の動向など、以下の内容を記載しています。なお、参入企業情報として、Nutrisoy Pty Ltd.、The Future Food Team、Lalibela Farm、The Cultered Bean Company、Lightlife Foods, Inc.、Alive & Healing Inc.、Noble Beans、Mighty Bean Tempeh、Byron Bay Tempeh、Rhapsody Natural Foodsなどが含まれています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のテンペ市場規模:種類別
- オーガニックテンペの市場規模
- 通常型テンペの市場規模
・世界のテンペ市場規模:流通チャネル別
- ハイパー/スーパーマーケットチャネルの市場規模
- コンビニエンスストアチャネルの市場規模
- オンラインチャネルの市場規模
- その他チャネルの市場規模
・世界のテンペ市場規模:地域別
- 北米のテンペ市場規模
アメリカのテンペ市場規模
カナダのテンペ市場規模
メキシコのテンペ市場規模

- ヨーロッパのテンペ市場規模
スペインのテンペ市場規模
イギリスのテンペ市場規模
ドイツのテンペ市場規模

- アジア太平洋のテンペ市場規模
中国のテンペ市場規模
日本のテンペ市場規模
インドのテンペ市場規模

- 南米のテンペ市場規模
ブラジルのテンペ市場規模
アルゼンチンのテンペ市場規模

- 中東・アフリカのテンペ市場規模
南アフリカのテンペ市場規模
UAEのテンペ市場規模

・競争状況
・市場機会・将来の動向

The global tempeh market is likely to register a CAGR of 15.0% during the forecast period (2022-2027).

The plant-based meat industry has made significant gains in recent months, with many new customers trying its products for the first time. One aspect of this was the fact that the availability of fresh meat was severely impacted by disruptions to regional and global supply chains. This was particularly problematic for meat compared to dry goods, which can be stockpiled comparatively easily. Furthermore, employees of meat-processing plants usually work in very close quarters. As a result, some facilities became the first COVID-19 hotspots, while many have had to be retrofitted entirely to be safe enough for people to return to work, further limiting the availability of meat products. Another factor was related to health and wellbeing. With people leading more sedentary lifestyles as a result of lockdowns, many have turned to what are perceived to be healthier eating alternatives. For instance, Dairy and plant-based Tempeh and Tofu company Nutrisoy Pty Ltd. saw a 350% rise in online sales in 2020, as consumers working from home during the coronavirus disease pandemic embraced e-commerce and healthier diets.

The market is mainly driven by the rising demand for meat substitute products as it is one of the most commonly consumed meat substitutes and increasing gluten intolerance among the consumers. Also, its high nutrition value attracts consumers to the tempeh market.

However, the major challenge in this sector is the presence of a large number of competing products in the market, such as tofu, textured vegetable protein (TVP), seitan, and Quorn.

Tempeh Market Trends

Rising Demand for Plant-based Food

Consumer preference for healthier foods has led to the demand for vegetarian and vegan foods such as soyfoods, such as tempeh. The soy segment is estimated to grow significantly in recent years owing to the growing awareness among consumers regarding its health benefits such as reduction of obesity and blood sugar levels and its wide application in various food products such as baked goods and snacks. Also, innovations in this sector have further fueled market growth. For instance, ADM expanded its non-GMO soybean processing capabilities in Germany to meet the growing demand for non-GMO and high-protein soybean meals across Europe in 2017. The company also acquired Harvest Innovations (US), an industry leader in minimally processed, expeller-pressed soy proteins, oils, and gluten-free ingredients, to increase its product portfolio. According to the United Soybean Board, the shares of consumers that consume soyfoods in the United States from 2016 to 2021 have been showing a constantly increasing trend.

Asia-Pacific to Witness Fastest Growth

The Asia-Pacific region has witnessed to have continuous growth in the tempeh market due to its lower cost in comparison with other meat substitutes. Furthermore, it offers various benefits such as increasing antibody production, reduced risk of diabetes, and lower cholesterol levels in the body, which has led to a surge in demand for tempeh. The domestic consumption of tempeh is high in Indonesia, and the country heavily imports soybean from the US. According to the United States Department of Agriculture (USDA), more than 60% of soybean is imported from the US. Also, the American Soybean Association-International Marketing’s establishment of the Forum Tempeh Indonesia to offer financial and infrastructural support to local tempeh producers in Indonesia contributes to the potential of the tempeh market in Indonesia.

Tempeh Market Competitor Analysis

The global tempeh market is highly competitive in nature, having a large number of domestic and multinational players competing for market share and with innovation in products being a major strategic approach adopted by leading players. Additionally, mergers, expansions, acquisitions, and partnerships with other companies are common strategies to enhance the company’s presence and boost the market. The key players in the tempeh market include Nutrisoy Pty Ltd., The Future Food Team, Mighty Bean Tempeh, Byron Bay Tempeh, and Henry’s Tempeh Inc.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Organic
5.1.2 Regular
5.2 By Distribution Channel
5.2.1 Hypermarket/Supermarket
5.2.2 Convenience Stores
5.2.3 Online Channel
5.2.4 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Nutrisoy Pty Ltd.
6.4.2 The Future Food Team
6.4.3 Lalibela Farm
6.4.4 The Cultered Bean Company
6.4.5 Lightlife Foods, Inc.
6.4.6 Alive & Healing Inc.
6.4.7 Noble Beans
6.4.8 Mighty Bean Tempeh
6.4.9 Byron Bay Tempeh
6.4.10 Rhapsody Natural Foods

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET