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レポート概要
| 360iResearch社は、2021年に572.53百万ドルであった世界のケータリング市場規模が、2022年に626.75百万ドルに成長し、更に年平均9.72％拡大して2027年までに999.16百万ドルに達すると予測しています。当市場調査レポートでは、ケータリングの世界市場を多角的に分析し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、料理種類別（ベーカリー＆菓子、飲料、食事）分析、サービス種類別（組織内ケータリングサービス、外部委託ケータリングサービス）分析、地域別（南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他）分析、競争状況、企業情報などの内容を掲載しています。また、当書内の企業情報には、Aramark Corporation、Compass Group Plc.、Delaware North、Dine Contract Catering、Dine Contract Catering Ltd.、Elior Group、Olive Catering Services、Ovations Food Services、Sodexo、Thompson Hospitality、Westbury Street Holdingsなどが含まれています。 ・序論 ・調査方法 ・エグゼクティブサマリー ・市場概要 ・市場インサイト ・世界のケータリング市場規模：料理種類別 - ベーカリー＆菓子ケータリングの市場規模 - 飲料ケータリングの市場規模 - 食事ケータリングの市場規模 ・世界のケータリング市場規模：サービス種類別 - 組織内ケータリングサービスの市場規模 - 外部委託ケータリングサービスの市場規模 ・世界のケータリング市場規模：地域別 - 南北アメリカのケータリング市場規模 アメリカのケータリング市場規模 カナダのケータリング市場規模 ブラジルのケータリング市場規模 ... - アジア太平洋のケータリング市場規模 日本のケータリング市場規模 中国のケータリング市場規模 インドのケータリング市場規模 韓国のケータリング市場規模 台湾のケータリング市場規模 ... - ヨーロッパ/中東/アフリカのケータリング市場規模 イギリスのケータリング市場規模 ドイツのケータリング市場規模 フランスのケータリング市場規模 ロシアのケータリング市場規模 ... - その他地域のケータリング市場規模 ・競争状況 ・企業情報 |
The Global Catering Market size was estimated at USD 572.53 million in 2021 and expected to reach USD 626.75 million in 2022, and is projected to grow at a CAGR 9.72% to reach USD 999.16 million by 2027.
Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.
Market Segmentation & Coverage:
This research report categorizes the Catering to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Food Type, the market was studied across Bakery and Confectionery, Beverages, and Meals.
Based on Service Type, the market was studied across In-house Catering Service and Outsourced Catering Service.
Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.
Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Catering market considering the current update on the conflict and its global response.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Catering Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.
Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.
Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Catering Market, including Aramark Corporation, Compass Group Plc., Delaware North, Dine Contract Catering, Dine Contract Catering Ltd., Elior Group, Olive Catering Services, Ovations Food Services, Sodexo, Thompson Hospitality, and Westbury Street Holdings.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Catering Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Catering Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Catering Market?
4. What is the competitive strategic window for opportunities in the Global Catering Market?
5. What are the technology trends and regulatory frameworks in the Global Catering Market?
6. What is the market share of the leading vendors in the Global Catering Market?
7. What modes and strategic moves are considered suitable for entering the Global Catering Market?
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing consumer preference for food outsourcing
5.1.1.2. Rising investments in events and programs
5.1.1.3. Growing requirement for ready-to-eat food by corporate sectors
5.1.2. Restraints
5.1.2.1. Concerns relating to food safety
5.1.3. Opportunities
5.1.3.1. Introduction of customized food products
5.1.3.2. Availability of online channels for food catering services
5.1.4. Challenges
5.1.4.1. Strict governmental policies and frameworks for food providers
5.2. Cumulative Impact of COVID-19
6. Catering Market, by Food Type
6.1. Introduction
6.2. Bakery and Confectionery
6.3. Beverages
6.4. Meals
7. Catering Market, by Service Type
7.1. Introduction
7.2. In-house Catering Service
7.3. Outsourced Catering Service
8. Americas Catering Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States
9. Asia-Pacific Catering Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam
10. Europe, Middle East & Africa Catering Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom
11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.1.1. Quadrants
11.1.2. Business Strategy
11.1.3. Product Satisfaction
11.2. Market Ranking Analysis, By Key Player
11.3. Market Share Analysis, By Key Player
11.4. Competitive Scenario
11.4.1. Merger & Acquisition
11.4.2. Agreement, Collaboration, & Partnership
11.4.3. New Product Launch & Enhancement
11.4.4. Investment & Funding
11.4.5. Award, Recognition, & Expansion
12. Company Usability Profiles
12.1. Aramark Corporation
12.1.1. Business Overview
12.1.2. Key Executives
12.1.3. Product & Services
12.2. Compass Group Plc.
12.2.1. Business Overview
12.2.2. Key Executives
12.2.3. Product & Services
12.3. Delaware North
12.3.1. Business Overview
12.3.2. Key Executives
12.3.3. Product & Services
12.4. Dine Contract Catering
12.4.1. Business Overview
12.4.2. Key Executives
12.4.3. Product & Services
12.5. Dine Contract Catering Ltd.
12.5.1. Business Overview
12.5.2. Key Executives
12.5.3. Product & Services
12.6. Elior Group
12.6.1. Business Overview
12.6.2. Key Executives
12.6.3. Product & Services
12.7. Olive Catering Services
12.7.1. Business Overview
12.7.2. Key Executives
12.7.3. Product & Services
12.8. Ovations Food Services
12.8.1. Business Overview
12.8.2. Key Executives
12.8.3. Product & Services
12.9. Sodexo
12.9.1. Business Overview
12.9.2. Key Executives
12.9.3. Product & Services
12.10. Thompson Hospitality
12.10.1. Business Overview
12.10.2. Key Executives
12.10.3. Product & Services
12.11. Westbury Street Holdings
12.11.1. Business Overview
12.11.2. Key Executives
12.11.3. Product & Services
13. Appendix
13.1. Discussion Guide
13.2. License & Pricing