 | • レポートコード：MRC2304G024 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、131ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の食品乳化剤市場規模が予測期間中（2022年-2027年）にCAGR 4.54%拡大すると見られています。本レポートでは、食品乳化剤の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（レシチン、モノグリセリド・ジグリセリド・その他誘導体、ソルビタンエステル、ポリグリセロールエステル、その他）分析、用途別（乳製品・冷凍製品、ベーカリー、肉・鶏肉・魚介類、飲料、その他）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、サウジアラビア、南アフリカ）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Cargill Incorporated、Archer Daniels Midland、Ingredion Incorporated、Kerry Group、BASF SE、Lonza Group AG、ADM、Corbion、Riken Vitamin Co. Ltdなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の食品乳化剤市場規模：種類別 - レシチンの市場規模 - モノグリセリド・ジグリセリド・その他誘導体の市場規模 - ソルビタンエステルの市場規模 - ポリグリセロールエステルの市場規模 - その他食品乳化剤の市場規模 ・世界の食品乳化剤市場規模：用途別 - 乳製品・冷凍製品における市場規模 - ベーカリーにおける市場規模 - 肉・鶏肉・魚介類における市場規模 - 飲料における市場規模 - その他用途における市場規模 ・世界の食品乳化剤市場規模：地域別 - 北米の食品乳化剤市場規模 アメリカの食品乳化剤市場規模 カナダの食品乳化剤市場規模 メキシコの食品乳化剤市場規模 … - ヨーロッパの食品乳化剤市場規模 スペインの食品乳化剤市場規模 イギリスの食品乳化剤市場規模 ドイツの食品乳化剤市場規模 … - アジア太平洋の食品乳化剤市場規模 中国の食品乳化剤市場規模 日本の食品乳化剤市場規模 インドの食品乳化剤市場規模 … - 中東の食品乳化剤市場規模 サウジアラビアの食品乳化剤市場規模 南アフリカの食品乳化剤市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global food emulsifiers market is projected to register a CAGR of 4.54% during the forecast period (2022-2027).
The COVID-19 pandemic has placed unprecedented stresses on food supply chains, with bottlenecks in farm labor, processing, transport, and logistics, as well as momentous shifts in demand. Food supply chains have demonstrated remarkable resilience in the face of these stresses. COVID-19 had opted for the manufacturers to look for high-quality ingredients and products for the consumers. Consumers are ready to pay a higher amount given the high quality of the product. This has resulted in manufacturers focusing more on maintaining a strong relationship with the value chain stakeholders.
The demand for emulsifiers is increasing worldwide, owing to their versatile applications. For example, sustainably-sourced emulsifiers are used in food packaging. Moreover, new, innovative emulsifiers with enhanced functionalities are being developed to render added properties to beverages. The beverage sector is one of the largest ones globally.
Bakery products, such as bread make up a major part of the European diet. Thus, the increasing demand for dough strengthening and softening emulsifiers is propelling the usage of bakery emulsifiers, such as lecithin. The market witnesses a good level of demand from the confectionery, dairy, and meat products markets as well.
Food Emulsifiers Market Trends
Growing Demand for Specialty Food Ingredients in Various Applications
Specialty ingredients, such as preservatives, starch, sweeteners, flavors, emulsifiers, enzymes, cultures, and texturants, record a wide range of applications in the food and beverage industry. Preservatives help in slowing down product spoilage, especially in dairy and bakery applications caused by mold, air, bacteria, fungi, or yeast. In addition to maintaining the quality of the food, they also help control contamination. With the rise in demand for functional food, companies are coming up with fortified ingredients enriched with protein and amino acids, and omega-3 fatty acids in milk-based products, juices, spreads, salad dressings, sauces, and breakfast cereals, baked goods, sauces, infant formulas, and baby foods. With robust demand for specialty ingredients with an improved nutrient profile in various applications, like dairy, bakery, sauces, dressings, and condiments. The market for additives, such as emulsifiers, is expected to grow rapidly due to the increasing use of ingredients like soy, lecithin, etc.
Europe Dominate the Global Food Emulsifiers Market
The European Union has always been very stringent with its food laws. Associations, such as the European Food Emulsifier Manufacturers Association (EFEMA), were formed to support and promote the use of emulsifiers produced for the European food industry. The food and beverage sector in the region accounts for the considerable market share of the dairy and meat industry, hence portraying the potential market for food emulsifiers by the application in respective segments. Observing the excellent performance of this industry, manufacturers are focusing on developing the benchmark product in the range of food emulsifiers for increasing productivity and their respective shelf life.
Food Emulsifiers Market Competitor Analysis
The key players in the market studied include Cargill Inc., Archer Daniels Midland Company, Corbion NV, Riken Vitamin Co. Ltd, Lonza Group AG, BASF SE, Ingredion Incorporated, ADM, Stepan Co., and Kerry Group, along with many private and domestic players operating in the regional and country-level markets. In order to increase their market shares, companies are focusing on developing new and innovative products by targeting the new formulation for food emulsifiers. Moreover, companies are focusing on increasing the production capacities of their existing plants while investing in R&D activities. Thus, the market studied is expected to witness numerous product launches during the forecast period.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness – Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Lecithin
5.1.2 Monoglyceride, Diglyceride, and Derivatives
5.1.3 Sorbitan Ester
5.1.4 Polyglycerol Ester
5.1.5 Other Types
5.2 By Application
5.2.1 Dairy and Frozen Products
5.2.2 Bakery
5.2.3 Meat, Poultry, and Seafood
5.2.4 Beverage
5.2.5 Confectionery
5.2.6 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 Middle-East
5.3.4.1 Saudi Arabia
5.3.4.2 South Africa
5.3.4.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Adopted Strategies
6.3 Company Profiles
6.3.1 Cargill Incorporated
6.3.2 Archer Daniels Midland
6.3.3 Ingredion Incorporated
6.3.4 Kerry Group
6.3.5 BASF SE
6.3.6 Lonza Group AG
6.3.7 ADM
6.3.8 Corbion
6.3.9 Riken Vitamin Co. Ltd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET