世界のベーキングミックス＆酵素市場予測（～2028年）：グルテンフリー、従来型

• 英文タイトル：Global Baking Mix and Enzymes Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

• レポートコード：GIR-22E4926 • 出版社/出版日：GlobalInfoResearch / 2022年5月 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（2~3営業日） • 産業分類：食品＆飲料

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レポート概要

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ベーキングミックス＆酵素市場レポートは、世界の市場規模、地域および国レベルの市場規模、セグメント市場の成長性、市場シェア、競争環境、販売分析、国内および世界の市場プレーヤーの影響、バリューチェーンの最適化、最近の動向、機会分析、市場成長の戦略的な分析、製品発売、地域市場の拡大などに関する情報を提供します。 GlobalInfoResearchの最新の調査によると、世界のベーキングミックス＆酵素の市場規模は2021年のxxx米ドルから2028年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。 ベーキングミックス＆酵素市場は種類と用途によって区分されます。2017年～2028年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。 種類別セグメントは次をカバーします。 ・グルテンフリー、従来型 用途別セグメントは次のように区分されます。 ・パン、クッキー＆ビスケット、ロールケーキ＆パイ、ケーキ＆ペストリー、その他 世界のベーキングミックス＆酵素市場の主要な市場プレーヤーは以下のとおりです。 ・Archer-Daniels-Midland Company、Associated British Foods、Cargill Incorporated、Dow、Ingredion Incorporated、Kerry Group、Koninklijke DSM N.V.、Dawn Food Products、Bakels Group、Lallemand 地域別セグメントは次の地域・国をカバーします。 ・北米（米国、カナダ、メキシコ） ・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア） ・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア） ・南アメリカ（ブラジル、アルゼンチン、コロンビア） ・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ） 本調査レポートの内容は計15章あります。 ・第1章では、ベーキングミックス＆酵素製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。 ・第2章では、主要なベーキングミックス＆酵素メーカーの企業概要、2019年～2022年までのベーキングミックス＆酵素の価格、販売量、売上、市場シェアを掲載しています。 ・第3章では、主要なベーキングミックス＆酵素メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。 ・第4章では、2017年～2028年までの地域別ベーキングミックス＆酵素の販売量、売上、成長性を示しています。 ・第5、6章では、2017年～2028年までのベーキングミックス＆酵素の種類別と用途別の市場規模、市場シェアと成長率を掲載しています。 ・第7、8、9、10、11章では、2017年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2028年までの主要地域でのベーキングミックス＆酵素市場予測を収録しています。 ・第12章では、主要な原材料、主要なサプライヤー、およびベーキングミックス＆酵素の産業チェーンを掲載しています。 ・第13、14、15章では、ベーキングミックス＆酵素の販売チャネル、販売業者、顧客、調査結果と結論、付録、データソースなどについて説明します。 ***** 目次(一部) ***** ・市場概要 ・メーカー情報（企業概要、製品概要、販売量、価格、売上）：Archer-Daniels-Midland Company、Associated British Foods、Cargill Incorporated、Dow、Ingredion Incorporated、Kerry Group、Koninklijke DSM N.V.、Dawn Food Products、Bakels Group、Lallemand ・メーカー別市場シェア ・地域別市場分析2017年-2028年 ・種類別分析2017年-2028年：グルテンフリー、従来型 ・用途別分析2017年-2028年：パン、クッキー＆ビスケット、ロールケーキ＆パイ、ケーキ＆ペストリー、その他 ・ベーキングミックス＆酵素の北米市場規模2017年-2028年：アメリカ、カナダ、メキシコ ・ベーキングミックス＆酵素のヨーロッパ市場規模2017年-2028年：ドイツ、イギリス、フランス、ロシア、イタリア ・ベーキングミックス＆酵素のアジア市場規模2017年-2028年：中国、日本、韓国、インド、東南アジア、オーストラリア ・ベーキングミックス＆酵素の南米市場規模2017年-2028年：ブラジル、アルゼンチン ・ベーキングミックス＆酵素の中東・アフリカ市場規模2017年-2028年：サウジアラビア、トルコ、エジプト、南アフリカ ・原材料および産業チェーン ・販売チャネル、流通業者・代理店、顧客リスト ・調査の結果・結論

The Baking Mix and Enzymes market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Baking Mix and Enzymes market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of USD million by 2028 with a CAGR of % during review period. Bread accounting for % of the Baking Mix and Enzymes global market in 2021, is projected to value USD million by 2028, growing at a % CAGR in next six years. While Gluten-Free segment is altered to a % CAGR between 2022 and 2028.
Global key manufacturers of Baking Mix and Enzymes include Archer-Daniels-Midland Company, Associated British Foods, Cargill Incorporated, Dow, and Ingredion Incorporated, etc. In terms of revenue, the global top four players hold a share over % in 2021.
Market segmentation
Baking Mix and Enzymes market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type, covers
Gluten-Free
Conventional
Market segment by Application can be divided into
Bread
Cookies & Biscuits
Rolls & Pies
Cakes & Pastries
Others
The key market players for global Baking Mix and Enzymes market are listed below:
Archer-Daniels-Midland Company
Associated British Foods
Cargill Incorporated
Dow
Ingredion Incorporated
Kerry Group
Koninklijke DSM N.V.
Dawn Food Products
Bakels Group
Lallemand
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Baking Mix and Enzymes product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Baking Mix and Enzymes, with price, sales, revenue and global market share of Baking Mix and Enzymes from 2019 to 2022.
Chapter 3, the Baking Mix and Enzymes competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Baking Mix and Enzymes breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Baking Mix and Enzymes market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028.
Chapter 12, the key raw materials and key suppliers, and industry chain of Baking Mix and Enzymes.
Chapter 13, 14, and 15, to describe Baking Mix and Enzymes sales channel, distributors, customers, research findings and conclusion, appendix and data source.

レポート目次

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1 Market Overview
1.1 Baking Mix and Enzymes Introduction
1.2 Market Analysis by Type
1.2.1 Overview: Global Baking Mix and Enzymes Revenue by Type: 2017 Versus 2021 Versus 2028
1.2.2 Gluten-Free
1.2.3 Conventional
1.3 Market Analysis by Application
1.3.1 Overview: Global Baking Mix and Enzymes Revenue by Application: 2017 Versus 2021 Versus 2028
1.3.2 Bread
1.3.3 Cookies & Biscuits
1.3.4 Rolls & Pies
1.3.5 Cakes & Pastries
1.3.6 Others
1.4 Global Baking Mix and Enzymes Market Size & Forecast
1.4.1 Global Baking Mix and Enzymes Sales in Value (2017 & 2021 & 2028)
1.4.2 Global Baking Mix and Enzymes Sales in Volume (2017-2028)
1.4.3 Global Baking Mix and Enzymes Price (2017-2028)
1.5 Global Baking Mix and Enzymes Production Capacity Analysis
1.5.1 Global Baking Mix and Enzymes Total Production Capacity (2017-2028)
1.5.2 Global Baking Mix and Enzymes Production Capacity by Geographic Region
1.6 Market Drivers, Restraints and Trends
1.6.1 Baking Mix and Enzymes Market Drivers
1.6.2 Baking Mix and Enzymes Market Restraints
1.6.3 Baking Mix and Enzymes Trends Analysis
2 Manufacturers Profiles
2.1 Archer-Daniels-Midland Company
2.1.1 Archer-Daniels-Midland Company Details
2.1.2 Archer-Daniels-Midland Company Major Business
2.1.3 Archer-Daniels-Midland Company Baking Mix and Enzymes Product and Services
2.1.4 Archer-Daniels-Midland Company Baking Mix and Enzymes Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.2 Associated British Foods
2.2.1 Associated British Foods Details
2.2.2 Associated British Foods Major Business
2.2.3 Associated British Foods Baking Mix and Enzymes Product and Services
2.2.4 Associated British Foods Baking Mix and Enzymes Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.3 Cargill Incorporated
2.3.1 Cargill Incorporated Details
2.3.2 Cargill Incorporated Major Business
2.3.3 Cargill Incorporated Baking Mix and Enzymes Product and Services
2.3.4 Cargill Incorporated Baking Mix and Enzymes Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.4 Dow
2.4.1 Dow Details
2.4.2 Dow Major Business
2.4.3 Dow Baking Mix and Enzymes Product and Services
2.4.4 Dow Baking Mix and Enzymes Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.5 Ingredion Incorporated
2.5.1 Ingredion Incorporated Details
2.5.2 Ingredion Incorporated Major Business
2.5.3 Ingredion Incorporated Baking Mix and Enzymes Product and Services
2.5.4 Ingredion Incorporated Baking Mix and Enzymes Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.6 Kerry Group
2.6.1 Kerry Group Details
2.6.2 Kerry Group Major Business
2.6.3 Kerry Group Baking Mix and Enzymes Product and Services
2.6.4 Kerry Group Baking Mix and Enzymes Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.7 Koninklijke DSM N.V.
2.7.1 Koninklijke DSM N.V. Details
2.7.2 Koninklijke DSM N.V. Major Business
2.7.3 Koninklijke DSM N.V. Baking Mix and Enzymes Product and Services
2.7.4 Koninklijke DSM N.V. Baking Mix and Enzymes Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.8 Dawn Food Products
2.8.1 Dawn Food Products Details
2.8.2 Dawn Food Products Major Business
2.8.3 Dawn Food Products Baking Mix and Enzymes Product and Services
2.8.4 Dawn Food Products Baking Mix and Enzymes Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.9 Bakels Group
2.9.1 Bakels Group Details
2.9.2 Bakels Group Major Business
2.9.3 Bakels Group Baking Mix and Enzymes Product and Services
2.9.4 Bakels Group Baking Mix and Enzymes Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.10 Lallemand
2.10.1 Lallemand Details
2.10.2 Lallemand Major Business
2.10.3 Lallemand Baking Mix and Enzymes Product and Services
2.10.4 Lallemand Baking Mix and Enzymes Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
3 Baking Mix and Enzymes Breakdown Data by Manufacturer
3.1 Global Baking Mix and Enzymes Sales in Volume by Manufacturer (2019, 2020, 2021, and 2022)
3.2 Global Baking Mix and Enzymes Revenue by Manufacturer (2019, 2020, 2021, and 2022)
3.3 Key Manufacturer Market Position in Baking Mix and Enzymes
3.4 Market Concentration Rate
3.4.1 Top 3 Baking Mix and Enzymes Manufacturer Market Share in 2021
3.4.2 Top 6 Baking Mix and Enzymes Manufacturer Market Share in 2021
3.5 Global Baking Mix and Enzymes Production Capacity by Company: 2021 VS 2022
3.6 Manufacturer by Geography: Head Office and Baking Mix and Enzymes Production Site
3.7 New Entrant and Capacity Expansion Plans
3.8 Mergers & Acquisitions
4 Market Analysis by Region
4.1 Global Baking Mix and Enzymes Market Size by Region
4.1.1 Global Baking Mix and Enzymes Sales in Volume by Region (2017-2028)
4.1.2 Global Baking Mix and Enzymes Revenue by Region (2017-2028)
4.2 North America Baking Mix and Enzymes Revenue (2017-2028)
4.3 Europe Baking Mix and Enzymes Revenue (2017-2028)
4.4 Asia-Pacific Baking Mix and Enzymes Revenue (2017-2028)
4.5 South America Baking Mix and Enzymes Revenue (2017-2028)
4.6 Middle East and Africa Baking Mix and Enzymes Revenue (2017-2028)
5 Market Segment by Type
5.1 Global Baking Mix and Enzymes Sales in Volume by Type (2017-2028)
5.2 Global Baking Mix and Enzymes Revenue by Type (2017-2028)
5.3 Global Baking Mix and Enzymes Price by Type (2017-2028)
6 Market Segment by Application
6.1 Global Baking Mix and Enzymes Sales in Volume by Application (2017-2028)
6.2 Global Baking Mix and Enzymes Revenue by Application (2017-2028)
6.3 Global Baking Mix and Enzymes Price by Application (2017-2028)
7 North America by Country, by Type, and by Application
7.1 North America Baking Mix and Enzymes Sales by Type (2017-2028)
7.2 North America Baking Mix and Enzymes Sales by Application (2017-2028)
7.3 North America Baking Mix and Enzymes Market Size by Country
7.3.1 North America Baking Mix and Enzymes Sales in Volume by Country (2017-2028)
7.3.2 North America Baking Mix and Enzymes Revenue by Country (2017-2028)
7.3.3 United States Market Size and Forecast (2017-2028)
7.3.4 Canada Market Size and Forecast (2017-2028)
7.3.5 Mexico Market Size and Forecast (2017-2028)
8 Europe by Country, by Type, and by Application
8.1 Europe Baking Mix and Enzymes Sales by Type (2017-2028)
8.2 Europe Baking Mix and Enzymes Sales by Application (2017-2028)
8.3 Europe Baking Mix and Enzymes Market Size by Country
8.3.1 Europe Baking Mix and Enzymes Sales in Volume by Country (2017-2028)
8.3.2 Europe Baking Mix and Enzymes Revenue by Country (2017-2028)
8.3.3 Germany Market Size and Forecast (2017-2028)
8.3.4 France Market Size and Forecast (2017-2028)
8.3.5 United Kingdom Market Size and Forecast (2017-2028)
8.3.6 Russia Market Size and Forecast (2017-2028)
8.3.7 Italy Market Size and Forecast (2017-2028)
9 Asia-Pacific by Region, by Type, and by Application
9.1 Asia-Pacific Baking Mix and Enzymes Sales by Type (2017-2028)
9.2 Asia-Pacific Baking Mix and Enzymes Sales by Application (2017-2028)
9.3 Asia-Pacific Baking Mix and Enzymes Market Size by Region
9.3.1 Asia-Pacific Baking Mix and Enzymes Sales in Volume by Region (2017-2028)
9.3.2 Asia-Pacific Baking Mix and Enzymes Revenue by Region (2017-2028)
9.3.3 China Market Size and Forecast (2017-2028)
9.3.4 Japan Market Size and Forecast (2017-2028)
9.3.5 Korea Market Size and Forecast (2017-2028)
9.3.6 India Market Size and Forecast (2017-2028)
9.3.7 Southeast Asia Market Size and Forecast (2017-2028)
9.3.8 Australia Market Size and Forecast (2017-2028)
10 South America by Region, by Type, and by Application
10.1 South America Baking Mix and Enzymes Sales by Type (2017-2028)
10.2 South America Baking Mix and Enzymes Sales by Application (2017-2028)
10.3 South America Baking Mix and Enzymes Market Size by Country
10.3.1 South America Baking Mix and Enzymes Sales in Volume by Country (2017-2028)
10.3.2 South America Baking Mix and Enzymes Revenue by Country (2017-2028)
10.3.3 Brazil Market Size and Forecast (2017-2028)
10.3.4 Argentina Market Size and Forecast (2017-2028)
11 Middle East & Africa by Country, by Type, and by Application
11.1 Middle East & Africa Baking Mix and Enzymes Sales by Type (2017-2028)
11.2 Middle East & Africa Baking Mix and Enzymes Sales by Application (2017-2028)
11.3 Middle East & Africa Baking Mix and Enzymes Market Size by Country
11.3.1 Middle East & Africa Baking Mix and Enzymes Sales in Volume by Country (2017-2028)
11.3.2 Middle East & Africa Baking Mix and Enzymes Revenue by Country (2017-2028)
11.3.3 Turkey Market Size and Forecast (2017-2028)
11.3.4 Egypt Market Size and Forecast (2017-2028)
11.3.5 Saudi Arabia Market Size and Forecast (2017-2028)
11.3.6 South Africa Market Size and Forecast (2017-2028)
12 Raw Material and Industry Chain
12.1 Raw Material of Baking Mix and Enzymes and Key Manufacturers
12.2 Manufacturing Costs Percentage of Baking Mix and Enzymes
12.3 Baking Mix and Enzymes Production Process
12.4 Baking Mix and Enzymes Industrial Chain
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.2 Baking Mix and Enzymes Typical Distributors
13.3 Baking Mix and Enzymes Typical Customers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Research Process and Data Source
15.3 Disclaimer

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