▶ 調査レポート

世界のパン酵母市場予測(~2028年):レギュラーアクティブドライ酵母、インスタント酵母

• 英文タイトル:Global Baking Yeast Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

GlobalInfoResearchが調査・発行した産業分析レポートです。世界のパン酵母市場予測(~2028年):レギュラーアクティブドライ酵母、インスタント酵母 / Global Baking Yeast Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028 / GIR-22E4928資料のイメージです。• レポートコード:GIR-22E4928
• 出版社/出版日:GlobalInfoResearch / 2022年5月
• レポート形態:英文、PDF、103ページ
• 納品方法:Eメール(2~3営業日)
• 産業分類:食品&飲料
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レポート概要
パン酵母市場レポートは、世界の市場規模、地域および国レベルの市場規模、セグメント市場の成長性、市場シェア、競争環境、販売分析、国内および世界の市場プレーヤーの影響、バリューチェーンの最適化、最近の動向、機会分析、市場成長の戦略的な分析、製品発売、地域市場の拡大などに関する情報を提供します。
GlobalInfoResearchの最新の調査によると、世界のパン酵母の市場規模は2021年のxxx米ドルから2028年にはxxx米ドルと推定され、xxx%の成長率で成長すると予想されます。

パン酵母市場は種類と用途によって区分されます。2017年~2028年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。

種類別セグメントは次をカバーします。
・レギュラーアクティブドライ酵母、インスタント酵母

用途別セグメントは次のように区分されます。
・パン、ケーキ、デザート、ビスケット、その他

世界のパン酵母市場の主要な市場プレーヤーは以下のとおりです。
・Lallemand、Leiber、Pakmaya、Alltech、DCL Yeast、National Enzyme、Algist Bruggeman、Kerry Group、Kothari Fermentation and Biochem、Angel Yeast、Guangxi Forise Yeast

地域別セグメントは次の地域・国をカバーします。
・北米(米国、カナダ、メキシコ)
・ヨーロッパ(ドイツ、フランス、イギリス、ロシア、イタリア)
・アジア太平洋(日本、中国、韓国、インド、東南アジア、オーストラリア)
・南アメリカ(ブラジル、アルゼンチン、コロンビア)
・中東およびアフリカ(サウジアラビア、UAE、エジプト、南アフリカ)

本調査レポートの内容は計15章あります。
・第1章では、パン酵母製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。
・第2章では、主要なパン酵母メーカーの企業概要、2019年~2022年までのパン酵母の価格、販売量、売上、市場シェアを掲載しています。
・第3章では、主要なパン酵母メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。
・第4章では、2017年~2028年までの地域別パン酵母の販売量、売上、成長性を示しています。
・第5、6章では、2017年~2028年までのパン酵母の種類別と用途別の市場規模、市場シェアと成長率を掲載しています。
・第7、8、9、10、11章では、2017年~2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年~2028年までの主要地域でのパン酵母市場予測を収録しています。
・第12章では、主要な原材料、主要なサプライヤー、およびパン酵母の産業チェーンを掲載しています。
・第13、14、15章では、パン酵母の販売チャネル、販売業者、顧客、調査結果と結論、付録、データソースなどについて説明します。

***** 目次(一部) *****

・市場概要
・メーカー情報(企業概要、製品概要、販売量、価格、売上):Lallemand、Leiber、Pakmaya、Alltech、DCL Yeast、National Enzyme、Algist Bruggeman、Kerry Group、Kothari Fermentation and Biochem、Angel Yeast、Guangxi Forise Yeast
・メーカー別市場シェア
・地域別市場分析2017年-2028年
・種類別分析2017年-2028年:レギュラーアクティブドライ酵母、インスタント酵母
・用途別分析2017年-2028年:パン、ケーキ、デザート、ビスケット、その他
・パン酵母の北米市場規模2017年-2028年:アメリカ、カナダ、メキシコ
・パン酵母のヨーロッパ市場規模2017年-2028年:ドイツ、イギリス、フランス、ロシア、イタリア
・パン酵母のアジア市場規模2017年-2028年:中国、日本、韓国、インド、東南アジア、オーストラリア
・パン酵母の南米市場規模2017年-2028年:ブラジル、アルゼンチン
・パン酵母の中東・アフリカ市場規模2017年-2028年:サウジアラビア、トルコ、エジプト、南アフリカ
・原材料および産業チェーン
・販売チャネル、流通業者・代理店、顧客リスト
・調査の結果・結論

The Baking Yeast market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Baking Yeast market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of USD million by 2028 with a CAGR of % during review period. Bread accounting for % of the Baking Yeast global market in 2021, is projected to value USD million by 2028, growing at a % CAGR in next six years. While Regular Active Dry Yeast segment is altered to a % CAGR between 2022 and 2028.
Global key manufacturers of Baking Yeast include Lallemand, Leiber, Pakmaya, Alltech, and DCL Yeast, etc. In terms of revenue, the global top four players hold a share over % in 2021.
Market segmentation
Baking Yeast market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type, covers
Regular Active Dry Yeast
Instant Yeast
Market segment by Application can be divided into
Bread
Cake
Dessert
Biscuits
Others
The key market players for global Baking Yeast market are listed below:
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Baking Yeast product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Baking Yeast, with price, sales, revenue and global market share of Baking Yeast from 2019 to 2022.
Chapter 3, the Baking Yeast competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Baking Yeast breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Baking Yeast market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028.
Chapter 12, the key raw materials and key suppliers, and industry chain of Baking Yeast.
Chapter 13, 14, and 15, to describe Baking Yeast sales channel, distributors, customers, research findings and conclusion, appendix and data source.

レポート目次

1 Market Overview
1.1 Baking Yeast Introduction
1.2 Market Analysis by Type
1.2.1 Overview: Global Baking Yeast Revenue by Type: 2017 Versus 2021 Versus 2028
1.2.2 Regular Active Dry Yeast
1.2.3 Instant Yeast
1.3 Market Analysis by Application
1.3.1 Overview: Global Baking Yeast Revenue by Application: 2017 Versus 2021 Versus 2028
1.3.2 Bread
1.3.3 Cake
1.3.4 Dessert
1.3.5 Biscuits
1.3.6 Others
1.4 Global Baking Yeast Market Size & Forecast
1.4.1 Global Baking Yeast Sales in Value (2017 & 2021 & 2028)
1.4.2 Global Baking Yeast Sales in Volume (2017-2028)
1.4.3 Global Baking Yeast Price (2017-2028)
1.5 Global Baking Yeast Production Capacity Analysis
1.5.1 Global Baking Yeast Total Production Capacity (2017-2028)
1.5.2 Global Baking Yeast Production Capacity by Geographic Region
1.6 Market Drivers, Restraints and Trends
1.6.1 Baking Yeast Market Drivers
1.6.2 Baking Yeast Market Restraints
1.6.3 Baking Yeast Trends Analysis
2 Manufacturers Profiles
2.1 Lallemand
2.1.1 Lallemand Details
2.1.2 Lallemand Major Business
2.1.3 Lallemand Baking Yeast Product and Services
2.1.4 Lallemand Baking Yeast Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.2 Leiber
2.2.1 Leiber Details
2.2.2 Leiber Major Business
2.2.3 Leiber Baking Yeast Product and Services
2.2.4 Leiber Baking Yeast Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.3 Pakmaya
2.3.1 Pakmaya Details
2.3.2 Pakmaya Major Business
2.3.3 Pakmaya Baking Yeast Product and Services
2.3.4 Pakmaya Baking Yeast Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.4 Alltech
2.4.1 Alltech Details
2.4.2 Alltech Major Business
2.4.3 Alltech Baking Yeast Product and Services
2.4.4 Alltech Baking Yeast Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.5 DCL Yeast
2.5.1 DCL Yeast Details
2.5.2 DCL Yeast Major Business
2.5.3 DCL Yeast Baking Yeast Product and Services
2.5.4 DCL Yeast Baking Yeast Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.6 National Enzyme
2.6.1 National Enzyme Details
2.6.2 National Enzyme Major Business
2.6.3 National Enzyme Baking Yeast Product and Services
2.6.4 National Enzyme Baking Yeast Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.7 Algist Bruggeman
2.7.1 Algist Bruggeman Details
2.7.2 Algist Bruggeman Major Business
2.7.3 Algist Bruggeman Baking Yeast Product and Services
2.7.4 Algist Bruggeman Baking Yeast Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.8 Kerry Group
2.8.1 Kerry Group Details
2.8.2 Kerry Group Major Business
2.8.3 Kerry Group Baking Yeast Product and Services
2.8.4 Kerry Group Baking Yeast Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.9 Kothari Fermentation and Biochem
2.9.1 Kothari Fermentation and Biochem Details
2.9.2 Kothari Fermentation and Biochem Major Business
2.9.3 Kothari Fermentation and Biochem Baking Yeast Product and Services
2.9.4 Kothari Fermentation and Biochem Baking Yeast Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.10 Angel Yeast
2.10.1 Angel Yeast Details
2.10.2 Angel Yeast Major Business
2.10.3 Angel Yeast Baking Yeast Product and Services
2.10.4 Angel Yeast Baking Yeast Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.11 Guangxi Forise Yeast
2.11.1 Guangxi Forise Yeast Details
2.11.2 Guangxi Forise Yeast Major Business
2.11.3 Guangxi Forise Yeast Baking Yeast Product and Services
2.11.4 Guangxi Forise Yeast Baking Yeast Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
3 Baking Yeast Breakdown Data by Manufacturer
3.1 Global Baking Yeast Sales in Volume by Manufacturer (2019, 2020, 2021, and 2022)
3.2 Global Baking Yeast Revenue by Manufacturer (2019, 2020, 2021, and 2022)
3.3 Key Manufacturer Market Position in Baking Yeast
3.4 Market Concentration Rate
3.4.1 Top 3 Baking Yeast Manufacturer Market Share in 2021
3.4.2 Top 6 Baking Yeast Manufacturer Market Share in 2021
3.5 Global Baking Yeast Production Capacity by Company: 2021 VS 2022
3.6 Manufacturer by Geography: Head Office and Baking Yeast Production Site
3.7 New Entrant and Capacity Expansion Plans
3.8 Mergers & Acquisitions
4 Market Analysis by Region
4.1 Global Baking Yeast Market Size by Region
4.1.1 Global Baking Yeast Sales in Volume by Region (2017-2028)
4.1.2 Global Baking Yeast Revenue by Region (2017-2028)
4.2 North America Baking Yeast Revenue (2017-2028)
4.3 Europe Baking Yeast Revenue (2017-2028)
4.4 Asia-Pacific Baking Yeast Revenue (2017-2028)
4.5 South America Baking Yeast Revenue (2017-2028)
4.6 Middle East and Africa Baking Yeast Revenue (2017-2028)
5 Market Segment by Type
5.1 Global Baking Yeast Sales in Volume by Type (2017-2028)
5.2 Global Baking Yeast Revenue by Type (2017-2028)
5.3 Global Baking Yeast Price by Type (2017-2028)
6 Market Segment by Application
6.1 Global Baking Yeast Sales in Volume by Application (2017-2028)
6.2 Global Baking Yeast Revenue by Application (2017-2028)
6.3 Global Baking Yeast Price by Application (2017-2028)
7 North America by Country, by Type, and by Application
7.1 North America Baking Yeast Sales by Type (2017-2028)
7.2 North America Baking Yeast Sales by Application (2017-2028)
7.3 North America Baking Yeast Market Size by Country
7.3.1 North America Baking Yeast Sales in Volume by Country (2017-2028)
7.3.2 North America Baking Yeast Revenue by Country (2017-2028)
7.3.3 United States Market Size and Forecast (2017-2028)
7.3.4 Canada Market Size and Forecast (2017-2028)
7.3.5 Mexico Market Size and Forecast (2017-2028)
8 Europe by Country, by Type, and by Application
8.1 Europe Baking Yeast Sales by Type (2017-2028)
8.2 Europe Baking Yeast Sales by Application (2017-2028)
8.3 Europe Baking Yeast Market Size by Country
8.3.1 Europe Baking Yeast Sales in Volume by Country (2017-2028)
8.3.2 Europe Baking Yeast Revenue by Country (2017-2028)
8.3.3 Germany Market Size and Forecast (2017-2028)
8.3.4 France Market Size and Forecast (2017-2028)
8.3.5 United Kingdom Market Size and Forecast (2017-2028)
8.3.6 Russia Market Size and Forecast (2017-2028)
8.3.7 Italy Market Size and Forecast (2017-2028)
9 Asia-Pacific by Region, by Type, and by Application
9.1 Asia-Pacific Baking Yeast Sales by Type (2017-2028)
9.2 Asia-Pacific Baking Yeast Sales by Application (2017-2028)
9.3 Asia-Pacific Baking Yeast Market Size by Region
9.3.1 Asia-Pacific Baking Yeast Sales in Volume by Region (2017-2028)
9.3.2 Asia-Pacific Baking Yeast Revenue by Region (2017-2028)
9.3.3 China Market Size and Forecast (2017-2028)
9.3.4 Japan Market Size and Forecast (2017-2028)
9.3.5 Korea Market Size and Forecast (2017-2028)
9.3.6 India Market Size and Forecast (2017-2028)
9.3.7 Southeast Asia Market Size and Forecast (2017-2028)
9.3.8 Australia Market Size and Forecast (2017-2028)
10 South America by Region, by Type, and by Application
10.1 South America Baking Yeast Sales by Type (2017-2028)
10.2 South America Baking Yeast Sales by Application (2017-2028)
10.3 South America Baking Yeast Market Size by Country
10.3.1 South America Baking Yeast Sales in Volume by Country (2017-2028)
10.3.2 South America Baking Yeast Revenue by Country (2017-2028)
10.3.3 Brazil Market Size and Forecast (2017-2028)
10.3.4 Argentina Market Size and Forecast (2017-2028)
11 Middle East & Africa by Country, by Type, and by Application
11.1 Middle East & Africa Baking Yeast Sales by Type (2017-2028)
11.2 Middle East & Africa Baking Yeast Sales by Application (2017-2028)
11.3 Middle East & Africa Baking Yeast Market Size by Country
11.3.1 Middle East & Africa Baking Yeast Sales in Volume by Country (2017-2028)
11.3.2 Middle East & Africa Baking Yeast Revenue by Country (2017-2028)
11.3.3 Turkey Market Size and Forecast (2017-2028)
11.3.4 Egypt Market Size and Forecast (2017-2028)
11.3.5 Saudi Arabia Market Size and Forecast (2017-2028)
11.3.6 South Africa Market Size and Forecast (2017-2028)
12 Raw Material and Industry Chain
12.1 Raw Material of Baking Yeast and Key Manufacturers
12.2 Manufacturing Costs Percentage of Baking Yeast
12.3 Baking Yeast Production Process
12.4 Baking Yeast Industrial Chain
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.2 Baking Yeast Typical Distributors
13.3 Baking Yeast Typical Customers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Research Process and Data Source
15.3 Disclaimer