世界の食品テクスチャー市場予測（～2028年）：ハイドロコロイド、ガム、安定剤、その他

• 英文タイトル：Global Food Texturants Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

• レポートコード：GIR-22E5034 • 出版社/出版日：GlobalInfoResearch / 2022年5月 • レポート形態：英文、PDF、97ページ • 納品方法：Eメール（2~3営業日） • 産業分類：食品＆飲料

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レポート概要

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食品テクスチャー市場レポートは、世界の市場規模、地域および国レベルの市場規模、セグメント市場の成長性、市場シェア、競争環境、販売分析、国内および世界の市場プレーヤーの影響、バリューチェーンの最適化、最近の動向、機会分析、市場成長の戦略的な分析、製品発売、地域市場の拡大などに関する情報を提供します。 GlobalInfoResearchの最新の調査によると、世界の食品テクスチャーの市場規模は2021年のxxx米ドルから2028年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。 食品テクスチャー市場は種類と用途によって区分されます。2017年～2028年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。 種類別セグメントは次をカバーします。 ・ハイドロコロイド、ガム、安定剤、その他 用途別セグメントは次のように区分されます。 ・ベーカリー＆菓子、乳製品＆冷菓、飲料、スナック、肉製品 世界の食品テクスチャー市場の主要な市場プレーヤーは以下のとおりです。 ・Kerry Group、Cargill、DowDuPont、AJINOMOTO、INGREDION、Tate & Lyle 地域別セグメントは次の地域・国をカバーします。 ・北米（米国、カナダ、メキシコ） ・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア） ・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア） ・南アメリカ（ブラジル、アルゼンチン、コロンビア） ・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ） 本調査レポートの内容は計15章あります。 ・第1章では、食品テクスチャー製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。 ・第2章では、主要な食品テクスチャーメーカーの企業概要、2019年～2022年までの食品テクスチャーの価格、販売量、売上、市場シェアを掲載しています。 ・第3章では、主要な食品テクスチャーメーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。 ・第4章では、2017年～2028年までの地域別食品テクスチャーの販売量、売上、成長性を示しています。 ・第5、6章では、2017年～2028年までの食品テクスチャーの種類別と用途別の市場規模、市場シェアと成長率を掲載しています。 ・第7、8、9、10、11章では、2017年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2028年までの主要地域での食品テクスチャー市場予測を収録しています。 ・第12章では、主要な原材料、主要なサプライヤー、および食品テクスチャーの産業チェーンを掲載しています。 ・第13、14、15章では、食品テクスチャーの販売チャネル、販売業者、顧客、調査結果と結論、付録、データソースなどについて説明します。 ***** 目次(一部) ***** ・市場概要 ・メーカー情報（企業概要、製品概要、販売量、価格、売上）：Kerry Group、Cargill、DowDuPont、AJINOMOTO、INGREDION、Tate & Lyle ・メーカー別市場シェア ・地域別市場分析2017年-2028年 ・種類別分析2017年-2028年：ハイドロコロイド、ガム、安定剤、その他 ・用途別分析2017年-2028年：ベーカリー＆菓子、乳製品＆冷菓、飲料、スナック、肉製品 ・食品テクスチャーの北米市場規模2017年-2028年：アメリカ、カナダ、メキシコ ・食品テクスチャーのヨーロッパ市場規模2017年-2028年：ドイツ、イギリス、フランス、ロシア、イタリア ・食品テクスチャーのアジア市場規模2017年-2028年：中国、日本、韓国、インド、東南アジア、オーストラリア ・食品テクスチャーの南米市場規模2017年-2028年：ブラジル、アルゼンチン ・食品テクスチャーの中東・アフリカ市場規模2017年-2028年：サウジアラビア、トルコ、エジプト、南アフリカ ・原材料および産業チェーン ・販売チャネル、流通業者・代理店、顧客リスト ・調査の結果・結論

The Food Texturants market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Food Texturants market size is estimated to be worth US$ 22110 million in 2021 and is forecast to a readjusted size of USD 27840 million by 2028 with a CAGR of 3.3% during review period. Bakery & Confectionery accounting for % of the Food Texturants global market in 2021, is projected to value USD million by 2028, growing at a % CAGR in next six years. While Hydrocolloid segment is altered to a % CAGR between 2022 and 2028.
Global key manufacturers of Food Texturants include Kerry Group, Cargill, DowDuPont, AJINOMOTO, and INGREDION, etc. In terms of revenue, the global top four players hold a share over % in 2021.
Market segmentation
Food Texturants market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type, covers
Hydrocolloid
Gums
Stabilizers
Others
Market segment by Application can be divided into
Bakery & Confectionery
Dairy and Frozen Desserts
Beverages
Sweet and Savory Snacks
Meat Products
The key market players for global Food Texturants market are listed below:
Kerry Group
Cargill
DowDuPont
AJINOMOTO
INGREDION
Tate & Lyle
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Texturants product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Food Texturants, with price, sales, revenue and global market share of Food Texturants from 2019 to 2022.
Chapter 3, the Food Texturants competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Texturants breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Food Texturants market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028.
Chapter 12, the key raw materials and key suppliers, and industry chain of Food Texturants.
Chapter 13, 14, and 15, to describe Food Texturants sales channel, distributors, customers, research findings and conclusion, appendix and data source.

レポート目次

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1 Market Overview
1.1 Food Texturants Introduction
1.2 Market Analysis by Type
1.2.1 Overview: Global Food Texturants Revenue by Type: 2017 Versus 2021 Versus 2028
1.2.2 Hydrocolloid
1.2.3 Gums
1.2.4 Stabilizers
1.2.5 Others
1.3 Market Analysis by Application
1.3.1 Overview: Global Food Texturants Revenue by Application: 2017 Versus 2021 Versus 2028
1.3.2 Bakery & Confectionery
1.3.3 Dairy and Frozen Desserts
1.3.4 Beverages
1.3.5 Sweet and Savory Snacks
1.3.6 Meat Products
1.4 Global Food Texturants Market Size & Forecast
1.4.1 Global Food Texturants Sales in Value (2017 & 2021 & 2028)
1.4.2 Global Food Texturants Sales in Volume (2017-2028)
1.4.3 Global Food Texturants Price (2017-2028)
1.5 Global Food Texturants Production Capacity Analysis
1.5.1 Global Food Texturants Total Production Capacity (2017-2028)
1.5.2 Global Food Texturants Production Capacity by Geographic Region
1.6 Market Drivers, Restraints and Trends
1.6.1 Food Texturants Market Drivers
1.6.2 Food Texturants Market Restraints
1.6.3 Food Texturants Trends Analysis
2 Manufacturers Profiles
2.1 Kerry Group
2.1.1 Kerry Group Details
2.1.2 Kerry Group Major Business
2.1.3 Kerry Group Food Texturants Product and Services
2.1.4 Kerry Group Food Texturants Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.2 Cargill
2.2.1 Cargill Details
2.2.2 Cargill Major Business
2.2.3 Cargill Food Texturants Product and Services
2.2.4 Cargill Food Texturants Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.3 DowDuPont
2.3.1 DowDuPont Details
2.3.2 DowDuPont Major Business
2.3.3 DowDuPont Food Texturants Product and Services
2.3.4 DowDuPont Food Texturants Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.4 AJINOMOTO
2.4.1 AJINOMOTO Details
2.4.2 AJINOMOTO Major Business
2.4.3 AJINOMOTO Food Texturants Product and Services
2.4.4 AJINOMOTO Food Texturants Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.5 INGREDION
2.5.1 INGREDION Details
2.5.2 INGREDION Major Business
2.5.3 INGREDION Food Texturants Product and Services
2.5.4 INGREDION Food Texturants Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.6 Tate & Lyle
2.6.1 Tate & Lyle Details
2.6.2 Tate & Lyle Major Business
2.6.3 Tate & Lyle Food Texturants Product and Services
2.6.4 Tate & Lyle Food Texturants Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
3 Food Texturants Breakdown Data by Manufacturer
3.1 Global Food Texturants Sales in Volume by Manufacturer (2019, 2020, 2021, and 2022)
3.2 Global Food Texturants Revenue by Manufacturer (2019, 2020, 2021, and 2022)
3.3 Key Manufacturer Market Position in Food Texturants
3.4 Market Concentration Rate
3.4.1 Top 3 Food Texturants Manufacturer Market Share in 2021
3.4.2 Top 6 Food Texturants Manufacturer Market Share in 2021
3.5 Global Food Texturants Production Capacity by Company: 2021 VS 2022
3.6 Manufacturer by Geography: Head Office and Food Texturants Production Site
3.7 New Entrant and Capacity Expansion Plans
3.8 Mergers & Acquisitions
4 Market Analysis by Region
4.1 Global Food Texturants Market Size by Region
4.1.1 Global Food Texturants Sales in Volume by Region (2017-2028)
4.1.2 Global Food Texturants Revenue by Region (2017-2028)
4.2 North America Food Texturants Revenue (2017-2028)
4.3 Europe Food Texturants Revenue (2017-2028)
4.4 Asia-Pacific Food Texturants Revenue (2017-2028)
4.5 South America Food Texturants Revenue (2017-2028)
4.6 Middle East and Africa Food Texturants Revenue (2017-2028)
5 Market Segment by Type
5.1 Global Food Texturants Sales in Volume by Type (2017-2028)
5.2 Global Food Texturants Revenue by Type (2017-2028)
5.3 Global Food Texturants Price by Type (2017-2028)
6 Market Segment by Application
6.1 Global Food Texturants Sales in Volume by Application (2017-2028)
6.2 Global Food Texturants Revenue by Application (2017-2028)
6.3 Global Food Texturants Price by Application (2017-2028)
7 North America by Country, by Type, and by Application
7.1 North America Food Texturants Sales by Type (2017-2028)
7.2 North America Food Texturants Sales by Application (2017-2028)
7.3 North America Food Texturants Market Size by Country
7.3.1 North America Food Texturants Sales in Volume by Country (2017-2028)
7.3.2 North America Food Texturants Revenue by Country (2017-2028)
7.3.3 United States Market Size and Forecast (2017-2028)
7.3.4 Canada Market Size and Forecast (2017-2028)
7.3.5 Mexico Market Size and Forecast (2017-2028)
8 Europe by Country, by Type, and by Application
8.1 Europe Food Texturants Sales by Type (2017-2028)
8.2 Europe Food Texturants Sales by Application (2017-2028)
8.3 Europe Food Texturants Market Size by Country
8.3.1 Europe Food Texturants Sales in Volume by Country (2017-2028)
8.3.2 Europe Food Texturants Revenue by Country (2017-2028)
8.3.3 Germany Market Size and Forecast (2017-2028)
8.3.4 France Market Size and Forecast (2017-2028)
8.3.5 United Kingdom Market Size and Forecast (2017-2028)
8.3.6 Russia Market Size and Forecast (2017-2028)
8.3.7 Italy Market Size and Forecast (2017-2028)
9 Asia-Pacific by Region, by Type, and by Application
9.1 Asia-Pacific Food Texturants Sales by Type (2017-2028)
9.2 Asia-Pacific Food Texturants Sales by Application (2017-2028)
9.3 Asia-Pacific Food Texturants Market Size by Region
9.3.1 Asia-Pacific Food Texturants Sales in Volume by Region (2017-2028)
9.3.2 Asia-Pacific Food Texturants Revenue by Region (2017-2028)
9.3.3 China Market Size and Forecast (2017-2028)
9.3.4 Japan Market Size and Forecast (2017-2028)
9.3.5 Korea Market Size and Forecast (2017-2028)
9.3.6 India Market Size and Forecast (2017-2028)
9.3.7 Southeast Asia Market Size and Forecast (2017-2028)
9.3.8 Australia Market Size and Forecast (2017-2028)
10 South America by Region, by Type, and by Application
10.1 South America Food Texturants Sales by Type (2017-2028)
10.2 South America Food Texturants Sales by Application (2017-2028)
10.3 South America Food Texturants Market Size by Country
10.3.1 South America Food Texturants Sales in Volume by Country (2017-2028)
10.3.2 South America Food Texturants Revenue by Country (2017-2028)
10.3.3 Brazil Market Size and Forecast (2017-2028)
10.3.4 Argentina Market Size and Forecast (2017-2028)
11 Middle East & Africa by Country, by Type, and by Application
11.1 Middle East & Africa Food Texturants Sales by Type (2017-2028)
11.2 Middle East & Africa Food Texturants Sales by Application (2017-2028)
11.3 Middle East & Africa Food Texturants Market Size by Country
11.3.1 Middle East & Africa Food Texturants Sales in Volume by Country (2017-2028)
11.3.2 Middle East & Africa Food Texturants Revenue by Country (2017-2028)
11.3.3 Turkey Market Size and Forecast (2017-2028)
11.3.4 Egypt Market Size and Forecast (2017-2028)
11.3.5 Saudi Arabia Market Size and Forecast (2017-2028)
11.3.6 South Africa Market Size and Forecast (2017-2028)
12 Raw Material and Industry Chain
12.1 Raw Material of Food Texturants and Key Manufacturers
12.2 Manufacturing Costs Percentage of Food Texturants
12.3 Food Texturants Production Process
12.4 Food Texturants Industrial Chain
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.2 Food Texturants Typical Distributors
13.3 Food Texturants Typical Customers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Research Process and Data Source
15.3 Disclaimer

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