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レポート概要
緑豆たんぱく質市場レポートは、世界の市場規模、地域および国レベルの市場規模、セグメント市場の成長性、市場シェア、競争環境、販売分析、国内および世界の市場プレーヤーの影響、バリューチェーンの最適化、最近の動向、機会分析、市場成長の戦略的な分析、製品発売、地域市場の拡大などに関する情報を提供します。 GlobalInfoResearchの最新の調査によると、世界の緑豆たんぱく質の市場規模は2021年のxxx米ドルから2028年にはxxx米ドルと推定され、xxx%の成長率で成長すると予想されます。 緑豆たんぱく質市場は種類と用途によって区分されます。2017年~2028年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。 種類別セグメントは次をカバーします。 ・80%(純度)、85%(純度)、98%(純度)、その他 用途別セグメントは次のように区分されます。 ・食品・飲料、スポーツ栄養学、医薬品、動物用飼料、その他 世界の緑豆たんぱく質市場の主要な市場プレーヤーは以下のとおりです。 ・FUJI Plant Protein Labs、Henry Broch Foods、Equinom、Organicway Inc.、Prinova Group LLC、ET-chem Natural Ingredients、3B Keto、Bulk Powders、ETprotein、Laybio 地域別セグメントは次の地域・国をカバーします。 ・北米(米国、カナダ、メキシコ) ・ヨーロッパ(ドイツ、フランス、イギリス、ロシア、イタリア) ・アジア太平洋(日本、中国、韓国、インド、東南アジア、オーストラリア) ・南アメリカ(ブラジル、アルゼンチン、コロンビア) ・中東およびアフリカ(サウジアラビア、UAE、エジプト、南アフリカ) 本調査レポートの内容は計15章あります。 ・第1章では、緑豆たんぱく質製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。 ・第2章では、主要な緑豆たんぱく質メーカーの企業概要、2019年~2022年までの緑豆たんぱく質の価格、販売量、売上、市場シェアを掲載しています。 ・第3章では、主要な緑豆たんぱく質メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。 ・第4章では、2017年~2028年までの地域別緑豆たんぱく質の販売量、売上、成長性を示しています。 ・第5、6章では、2017年~2028年までの緑豆たんぱく質の種類別と用途別の市場規模、市場シェアと成長率を掲載しています。 ・第7、8、9、10、11章では、2017年~2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年~2028年までの主要地域での緑豆たんぱく質市場予測を収録しています。 ・第12章では、主要な原材料、主要なサプライヤー、および緑豆たんぱく質の産業チェーンを掲載しています。 ・第13、14、15章では、緑豆たんぱく質の販売チャネル、販売業者、顧客、調査結果と結論、付録、データソースなどについて説明します。 ***** 目次(一部) ***** ・市場概要 ・メーカー情報(企業概要、製品概要、販売量、価格、売上):FUJI Plant Protein Labs、Henry Broch Foods、Equinom、Organicway Inc.、Prinova Group LLC、ET-chem Natural Ingredients、3B Keto、Bulk Powders、ETprotein、Laybio ・メーカー別市場シェア ・地域別市場分析2017年-2028年 ・種類別分析2017年-2028年:80%(純度)、85%(純度)、98%(純度)、その他 ・用途別分析2017年-2028年:食品・飲料、スポーツ栄養学、医薬品、動物用飼料、その他 ・緑豆たんぱく質の北米市場規模2017年-2028年:アメリカ、カナダ、メキシコ ・緑豆たんぱく質のヨーロッパ市場規模2017年-2028年:ドイツ、イギリス、フランス、ロシア、イタリア ・緑豆たんぱく質のアジア市場規模2017年-2028年:中国、日本、韓国、インド、東南アジア、オーストラリア ・緑豆たんぱく質の南米市場規模2017年-2028年:ブラジル、アルゼンチン ・緑豆たんぱく質の中東・アフリカ市場規模2017年-2028年:サウジアラビア、トルコ、エジプト、南アフリカ ・原材料および産業チェーン ・販売チャネル、流通業者・代理店、顧客リスト ・調査の結果・結論 |
The Mung Bean Protein market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Mung Bean Protein market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of USD million by 2028 with a CAGR of % during review period. Food and Beverages accounting for % of the Mung Bean Protein global market in 2021, is projected to value USD million by 2028, growing at a % CAGR in next six years. While 80% (Purity) segment is altered to a % CAGR between 2022 and 2028.
Global key manufacturers of Mung Bean Protein include FUJI Plant Protein Labs, Henry Broch Foods, Equinom, Organicway Inc., and Prinova Group LLC, etc. In terms of revenue, the global top four players hold a share over % in 2021.
Market segmentation
Mung Bean Protein market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type, covers
80% (Purity)
85% (Purity)
98% (Purity)
Others
Market segment by Application can be divided into
Food and Beverages
Sports Nutrition
Pharmaceuticals
Animal Feed
Others
The key market players for global Mung Bean Protein market are listed below:
FUJI Plant Protein Labs
Henry Broch Foods
Equinom
Organicway Inc.
Prinova Group LLC
ET-chem Natural Ingredients
3B Keto
Bulk Powders
ETprotein
Laybio
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Mung Bean Protein product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Mung Bean Protein, with price, sales, revenue and global market share of Mung Bean Protein from 2019 to 2022.
Chapter 3, the Mung Bean Protein competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Mung Bean Protein breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Mung Bean Protein market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028.
Chapter 12, the key raw materials and key suppliers, and industry chain of Mung Bean Protein.
Chapter 13, 14, and 15, to describe Mung Bean Protein sales channel, distributors, customers, research findings and conclusion, appendix and data source.
1 Market Overview
1.1 Mung Bean Protein Introduction
1.2 Market Analysis by Type
1.2.1 Overview: Global Mung Bean Protein Revenue by Type: 2017 Versus 2021 Versus 2028
1.2.2 80% (Purity)
1.2.3 85% (Purity)
1.2.4 98% (Purity)
1.2.5 Others
1.3 Market Analysis by Application
1.3.1 Overview: Global Mung Bean Protein Revenue by Application: 2017 Versus 2021 Versus 2028
1.3.2 Food and Beverages
1.3.3 Sports Nutrition
1.3.4 Pharmaceuticals
1.3.5 Animal Feed
1.3.6 Others
1.4 Global Mung Bean Protein Market Size & Forecast
1.4.1 Global Mung Bean Protein Sales in Value (2017 & 2021 & 2028)
1.4.2 Global Mung Bean Protein Sales in Volume (2017-2028)
1.4.3 Global Mung Bean Protein Price (2017-2028)
1.5 Global Mung Bean Protein Production Capacity Analysis
1.5.1 Global Mung Bean Protein Total Production Capacity (2017-2028)
1.5.2 Global Mung Bean Protein Production Capacity by Geographic Region
1.6 Market Drivers, Restraints and Trends
1.6.1 Mung Bean Protein Market Drivers
1.6.2 Mung Bean Protein Market Restraints
1.6.3 Mung Bean Protein Trends Analysis
2 Manufacturers Profiles
2.1 FUJI Plant Protein Labs
2.1.1 FUJI Plant Protein Labs Details
2.1.2 FUJI Plant Protein Labs Major Business
2.1.3 FUJI Plant Protein Labs Mung Bean Protein Product and Services
2.1.4 FUJI Plant Protein Labs Mung Bean Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.2 Henry Broch Foods
2.2.1 Henry Broch Foods Details
2.2.2 Henry Broch Foods Major Business
2.2.3 Henry Broch Foods Mung Bean Protein Product and Services
2.2.4 Henry Broch Foods Mung Bean Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.3 Equinom
2.3.1 Equinom Details
2.3.2 Equinom Major Business
2.3.3 Equinom Mung Bean Protein Product and Services
2.3.4 Equinom Mung Bean Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.4 Organicway Inc.
2.4.1 Organicway Inc. Details
2.4.2 Organicway Inc. Major Business
2.4.3 Organicway Inc. Mung Bean Protein Product and Services
2.4.4 Organicway Inc. Mung Bean Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.5 Prinova Group LLC
2.5.1 Prinova Group LLC Details
2.5.2 Prinova Group LLC Major Business
2.5.3 Prinova Group LLC Mung Bean Protein Product and Services
2.5.4 Prinova Group LLC Mung Bean Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.6 ET-chem Natural Ingredients
2.6.1 ET-chem Natural Ingredients Details
2.6.2 ET-chem Natural Ingredients Major Business
2.6.3 ET-chem Natural Ingredients Mung Bean Protein Product and Services
2.6.4 ET-chem Natural Ingredients Mung Bean Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.7 3B Keto
2.7.1 3B Keto Details
2.7.2 3B Keto Major Business
2.7.3 3B Keto Mung Bean Protein Product and Services
2.7.4 3B Keto Mung Bean Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.8 Bulk Powders
2.8.1 Bulk Powders Details
2.8.2 Bulk Powders Major Business
2.8.3 Bulk Powders Mung Bean Protein Product and Services
2.8.4 Bulk Powders Mung Bean Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.9 ETprotein
2.9.1 ETprotein Details
2.9.2 ETprotein Major Business
2.9.3 ETprotein Mung Bean Protein Product and Services
2.9.4 ETprotein Mung Bean Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.10 Laybio
2.10.1 Laybio Details
2.10.2 Laybio Major Business
2.10.3 Laybio Mung Bean Protein Product and Services
2.10.4 Laybio Mung Bean Protein Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
3 Mung Bean Protein Breakdown Data by Manufacturer
3.1 Global Mung Bean Protein Sales in Volume by Manufacturer (2019, 2020, 2021, and 2022)
3.2 Global Mung Bean Protein Revenue by Manufacturer (2019, 2020, 2021, and 2022)
3.3 Key Manufacturer Market Position in Mung Bean Protein
3.4 Market Concentration Rate
3.4.1 Top 3 Mung Bean Protein Manufacturer Market Share in 2021
3.4.2 Top 6 Mung Bean Protein Manufacturer Market Share in 2021
3.5 Global Mung Bean Protein Production Capacity by Company: 2021 VS 2022
3.6 Manufacturer by Geography: Head Office and Mung Bean Protein Production Site
3.7 New Entrant and Capacity Expansion Plans
3.8 Mergers & Acquisitions
4 Market Analysis by Region
4.1 Global Mung Bean Protein Market Size by Region
4.1.1 Global Mung Bean Protein Sales in Volume by Region (2017-2028)
4.1.2 Global Mung Bean Protein Revenue by Region (2017-2028)
4.2 North America Mung Bean Protein Revenue (2017-2028)
4.3 Europe Mung Bean Protein Revenue (2017-2028)
4.4 Asia-Pacific Mung Bean Protein Revenue (2017-2028)
4.5 South America Mung Bean Protein Revenue (2017-2028)
4.6 Middle East and Africa Mung Bean Protein Revenue (2017-2028)
5 Market Segment by Type
5.1 Global Mung Bean Protein Sales in Volume by Type (2017-2028)
5.2 Global Mung Bean Protein Revenue by Type (2017-2028)
5.3 Global Mung Bean Protein Price by Type (2017-2028)
6 Market Segment by Application
6.1 Global Mung Bean Protein Sales in Volume by Application (2017-2028)
6.2 Global Mung Bean Protein Revenue by Application (2017-2028)
6.3 Global Mung Bean Protein Price by Application (2017-2028)
7 North America by Country, by Type, and by Application
7.1 North America Mung Bean Protein Sales by Type (2017-2028)
7.2 North America Mung Bean Protein Sales by Application (2017-2028)
7.3 North America Mung Bean Protein Market Size by Country
7.3.1 North America Mung Bean Protein Sales in Volume by Country (2017-2028)
7.3.2 North America Mung Bean Protein Revenue by Country (2017-2028)
7.3.3 United States Market Size and Forecast (2017-2028)
7.3.4 Canada Market Size and Forecast (2017-2028)
7.3.5 Mexico Market Size and Forecast (2017-2028)
8 Europe by Country, by Type, and by Application
8.1 Europe Mung Bean Protein Sales by Type (2017-2028)
8.2 Europe Mung Bean Protein Sales by Application (2017-2028)
8.3 Europe Mung Bean Protein Market Size by Country
8.3.1 Europe Mung Bean Protein Sales in Volume by Country (2017-2028)
8.3.2 Europe Mung Bean Protein Revenue by Country (2017-2028)
8.3.3 Germany Market Size and Forecast (2017-2028)
8.3.4 France Market Size and Forecast (2017-2028)
8.3.5 United Kingdom Market Size and Forecast (2017-2028)
8.3.6 Russia Market Size and Forecast (2017-2028)
8.3.7 Italy Market Size and Forecast (2017-2028)
9 Asia-Pacific by Region, by Type, and by Application
9.1 Asia-Pacific Mung Bean Protein Sales by Type (2017-2028)
9.2 Asia-Pacific Mung Bean Protein Sales by Application (2017-2028)
9.3 Asia-Pacific Mung Bean Protein Market Size by Region
9.3.1 Asia-Pacific Mung Bean Protein Sales in Volume by Region (2017-2028)
9.3.2 Asia-Pacific Mung Bean Protein Revenue by Region (2017-2028)
9.3.3 China Market Size and Forecast (2017-2028)
9.3.4 Japan Market Size and Forecast (2017-2028)
9.3.5 Korea Market Size and Forecast (2017-2028)
9.3.6 India Market Size and Forecast (2017-2028)
9.3.7 Southeast Asia Market Size and Forecast (2017-2028)
9.3.8 Australia Market Size and Forecast (2017-2028)
10 South America by Region, by Type, and by Application
10.1 South America Mung Bean Protein Sales by Type (2017-2028)
10.2 South America Mung Bean Protein Sales by Application (2017-2028)
10.3 South America Mung Bean Protein Market Size by Country
10.3.1 South America Mung Bean Protein Sales in Volume by Country (2017-2028)
10.3.2 South America Mung Bean Protein Revenue by Country (2017-2028)
10.3.3 Brazil Market Size and Forecast (2017-2028)
10.3.4 Argentina Market Size and Forecast (2017-2028)
11 Middle East & Africa by Country, by Type, and by Application
11.1 Middle East & Africa Mung Bean Protein Sales by Type (2017-2028)
11.2 Middle East & Africa Mung Bean Protein Sales by Application (2017-2028)
11.3 Middle East & Africa Mung Bean Protein Market Size by Country
11.3.1 Middle East & Africa Mung Bean Protein Sales in Volume by Country (2017-2028)
11.3.2 Middle East & Africa Mung Bean Protein Revenue by Country (2017-2028)
11.3.3 Turkey Market Size and Forecast (2017-2028)
11.3.4 Egypt Market Size and Forecast (2017-2028)
11.3.5 Saudi Arabia Market Size and Forecast (2017-2028)
11.3.6 South Africa Market Size and Forecast (2017-2028)
12 Raw Material and Industry Chain
12.1 Raw Material of Mung Bean Protein and Key Manufacturers
12.2 Manufacturing Costs Percentage of Mung Bean Protein
12.3 Mung Bean Protein Production Process
12.4 Mung Bean Protein Industrial Chain
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.2 Mung Bean Protein Typical Distributors
13.3 Mung Bean Protein Typical Customers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Research Process and Data Source
15.3 Disclaimer