世界の発酵生地市場予測（～2028年）：タイプI発酵生地、タイプII発酵生地、タイプIII発酵生地

• 英文タイトル：Global Sourdough Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

• レポートコード：GIR-22E5230 • 出版社/出版日：GlobalInfoResearch / 2022年5月 • レポート形態：英文、PDF、97ページ • 納品方法：Eメール（2~3営業日） • 産業分類：食品＆飲料

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レポート概要

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発酵生地市場レポートは、世界の市場規模、地域および国レベルの市場規模、セグメント市場の成長性、市場シェア、競争環境、販売分析、国内および世界の市場プレーヤーの影響、バリューチェーンの最適化、最近の動向、機会分析、市場成長の戦略的な分析、製品発売、地域市場の拡大などに関する情報を提供します。 GlobalInfoResearchの最新の調査によると、世界の発酵生地の市場規模は2021年のxxx米ドルから2028年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。 発酵生地市場は種類と用途によって区分されます。2017年～2028年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。 種類別セグメントは次をカバーします。 ・タイプI発酵生地、タイプII発酵生地、タイプIII発酵生地 用途別セグメントは次のように区分されます。 ・発酵生地ベーカリー＆菓子製造、その他 世界の発酵生地市場の主要な市場プレーヤーは以下のとおりです。 ・Alpha Baking Company、Bread SRSLY、Ireks GmbH、Puratos Group、Truckee Sourdough Company 地域別セグメントは次の地域・国をカバーします。 ・北米（米国、カナダ、メキシコ） ・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア） ・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア） ・南アメリカ（ブラジル、アルゼンチン、コロンビア） ・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ） 本調査レポートの内容は計15章あります。 ・第1章では、発酵生地製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。 ・第2章では、主要な発酵生地メーカーの企業概要、2019年～2022年までの発酵生地の価格、販売量、売上、市場シェアを掲載しています。 ・第3章では、主要な発酵生地メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。 ・第4章では、2017年～2028年までの地域別発酵生地の販売量、売上、成長性を示しています。 ・第5、6章では、2017年～2028年までの発酵生地の種類別と用途別の市場規模、市場シェアと成長率を掲載しています。 ・第7、8、9、10、11章では、2017年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2028年までの主要地域での発酵生地市場予測を収録しています。 ・第12章では、主要な原材料、主要なサプライヤー、および発酵生地の産業チェーンを掲載しています。 ・第13、14、15章では、発酵生地の販売チャネル、販売業者、顧客、調査結果と結論、付録、データソースなどについて説明します。 ***** 目次(一部) ***** ・市場概要 ・メーカー情報（企業概要、製品概要、販売量、価格、売上）：Alpha Baking Company、Bread SRSLY、Ireks GmbH、Puratos Group、Truckee Sourdough Company ・メーカー別市場シェア ・地域別市場分析2017年-2028年 ・種類別分析2017年-2028年：タイプI発酵生地、タイプII発酵生地、タイプIII発酵生地 ・用途別分析2017年-2028年：発酵生地ベーカリー＆菓子製造、その他 ・発酵生地の北米市場規模2017年-2028年：アメリカ、カナダ、メキシコ ・発酵生地のヨーロッパ市場規模2017年-2028年：ドイツ、イギリス、フランス、ロシア、イタリア ・発酵生地のアジア市場規模2017年-2028年：中国、日本、韓国、インド、東南アジア、オーストラリア ・発酵生地の南米市場規模2017年-2028年：ブラジル、アルゼンチン ・発酵生地の中東・アフリカ市場規模2017年-2028年：サウジアラビア、トルコ、エジプト、南アフリカ ・原材料および産業チェーン ・販売チャネル、流通業者・代理店、顧客リスト ・調査の結果・結論

The Sourdough market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Sourdough market size is estimated to be worth US$ 1989.2 million in 2021 and is forecast to a readjusted size of USD 2689.3 million by 2028 with a CAGR of 4.4% during review period. Sourdough Bakery and Confectionery accounting for % of the Sourdough global market in 2021, is projected to value USD million by 2028, growing at a % CAGR in next six years. While Type I Sourdough segment is altered to a % CAGR between 2022 and 2028.
Global key manufacturers of Sourdough include Alpha Baking Company, Bread SRSLY, Ireks GmbH, Puratos Group, and Truckee Sourdough Company, etc. In terms of revenue, the global top four players hold a share over % in 2021.
Market segmentation
Sourdough market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type, covers
Type I Sourdough
Type II Sourdough
Type III Sourdough
Market segment by Application can be divided into
Sourdough Bakery and Confectionery
Others
The key market players for global Sourdough market are listed below:
Alpha Baking Company
Bread SRSLY
Ireks GmbH
Puratos Group
Truckee Sourdough Company
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Sourdough product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Sourdough, with price, sales, revenue and global market share of Sourdough from 2019 to 2022.
Chapter 3, the Sourdough competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Sourdough breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Sourdough market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028.
Chapter 12, the key raw materials and key suppliers, and industry chain of Sourdough.
Chapter 13, 14, and 15, to describe Sourdough sales channel, distributors, customers, research findings and conclusion, appendix and data source.

レポート目次

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1 Market Overview
1.1 Sourdough Introduction
1.2 Market Analysis by Type
1.2.1 Overview: Global Sourdough Revenue by Type: 2017 Versus 2021 Versus 2028
1.2.2 Type I Sourdough
1.2.3 Type II Sourdough
1.2.4 Type III Sourdough
1.3 Market Analysis by Application
1.3.1 Overview: Global Sourdough Revenue by Application: 2017 Versus 2021 Versus 2028
1.3.2 Sourdough Bakery and Confectionery
1.3.3 Others
1.4 Global Sourdough Market Size & Forecast
1.4.1 Global Sourdough Sales in Value (2017 & 2021 & 2028)
1.4.2 Global Sourdough Sales in Volume (2017-2028)
1.4.3 Global Sourdough Price (2017-2028)
1.5 Global Sourdough Production Capacity Analysis
1.5.1 Global Sourdough Total Production Capacity (2017-2028)
1.5.2 Global Sourdough Production Capacity by Geographic Region
1.6 Market Drivers, Restraints and Trends
1.6.1 Sourdough Market Drivers
1.6.2 Sourdough Market Restraints
1.6.3 Sourdough Trends Analysis
2 Manufacturers Profiles
2.1 Alpha Baking Company
2.1.1 Alpha Baking Company Details
2.1.2 Alpha Baking Company Major Business
2.1.3 Alpha Baking Company Sourdough Product and Services
2.1.4 Alpha Baking Company Sourdough Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.2 Bread SRSLY
2.2.1 Bread SRSLY Details
2.2.2 Bread SRSLY Major Business
2.2.3 Bread SRSLY Sourdough Product and Services
2.2.4 Bread SRSLY Sourdough Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.3 Ireks GmbH
2.3.1 Ireks GmbH Details
2.3.2 Ireks GmbH Major Business
2.3.3 Ireks GmbH Sourdough Product and Services
2.3.4 Ireks GmbH Sourdough Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.4 Puratos Group
2.4.1 Puratos Group Details
2.4.2 Puratos Group Major Business
2.4.3 Puratos Group Sourdough Product and Services
2.4.4 Puratos Group Sourdough Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.5 Truckee Sourdough Company
2.5.1 Truckee Sourdough Company Details
2.5.2 Truckee Sourdough Company Major Business
2.5.3 Truckee Sourdough Company Sourdough Product and Services
2.5.4 Truckee Sourdough Company Sourdough Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
3 Sourdough Breakdown Data by Manufacturer
3.1 Global Sourdough Sales in Volume by Manufacturer (2019, 2020, 2021, and 2022)
3.2 Global Sourdough Revenue by Manufacturer (2019, 2020, 2021, and 2022)
3.3 Key Manufacturer Market Position in Sourdough
3.4 Market Concentration Rate
3.4.1 Top 3 Sourdough Manufacturer Market Share in 2021
3.4.2 Top 6 Sourdough Manufacturer Market Share in 2021
3.5 Global Sourdough Production Capacity by Company: 2021 VS 2022
3.6 Manufacturer by Geography: Head Office and Sourdough Production Site
3.7 New Entrant and Capacity Expansion Plans
3.8 Mergers & Acquisitions
4 Market Analysis by Region
4.1 Global Sourdough Market Size by Region
4.1.1 Global Sourdough Sales in Volume by Region (2017-2028)
4.1.2 Global Sourdough Revenue by Region (2017-2028)
4.2 North America Sourdough Revenue (2017-2028)
4.3 Europe Sourdough Revenue (2017-2028)
4.4 Asia-Pacific Sourdough Revenue (2017-2028)
4.5 South America Sourdough Revenue (2017-2028)
4.6 Middle East and Africa Sourdough Revenue (2017-2028)
5 Market Segment by Type
5.1 Global Sourdough Sales in Volume by Type (2017-2028)
5.2 Global Sourdough Revenue by Type (2017-2028)
5.3 Global Sourdough Price by Type (2017-2028)
6 Market Segment by Application
6.1 Global Sourdough Sales in Volume by Application (2017-2028)
6.2 Global Sourdough Revenue by Application (2017-2028)
6.3 Global Sourdough Price by Application (2017-2028)
7 North America by Country, by Type, and by Application
7.1 North America Sourdough Sales by Type (2017-2028)
7.2 North America Sourdough Sales by Application (2017-2028)
7.3 North America Sourdough Market Size by Country
7.3.1 North America Sourdough Sales in Volume by Country (2017-2028)
7.3.2 North America Sourdough Revenue by Country (2017-2028)
7.3.3 United States Market Size and Forecast (2017-2028)
7.3.4 Canada Market Size and Forecast (2017-2028)
7.3.5 Mexico Market Size and Forecast (2017-2028)
8 Europe by Country, by Type, and by Application
8.1 Europe Sourdough Sales by Type (2017-2028)
8.2 Europe Sourdough Sales by Application (2017-2028)
8.3 Europe Sourdough Market Size by Country
8.3.1 Europe Sourdough Sales in Volume by Country (2017-2028)
8.3.2 Europe Sourdough Revenue by Country (2017-2028)
8.3.3 Germany Market Size and Forecast (2017-2028)
8.3.4 France Market Size and Forecast (2017-2028)
8.3.5 United Kingdom Market Size and Forecast (2017-2028)
8.3.6 Russia Market Size and Forecast (2017-2028)
8.3.7 Italy Market Size and Forecast (2017-2028)
9 Asia-Pacific by Region, by Type, and by Application
9.1 Asia-Pacific Sourdough Sales by Type (2017-2028)
9.2 Asia-Pacific Sourdough Sales by Application (2017-2028)
9.3 Asia-Pacific Sourdough Market Size by Region
9.3.1 Asia-Pacific Sourdough Sales in Volume by Region (2017-2028)
9.3.2 Asia-Pacific Sourdough Revenue by Region (2017-2028)
9.3.3 China Market Size and Forecast (2017-2028)
9.3.4 Japan Market Size and Forecast (2017-2028)
9.3.5 Korea Market Size and Forecast (2017-2028)
9.3.6 India Market Size and Forecast (2017-2028)
9.3.7 Southeast Asia Market Size and Forecast (2017-2028)
9.3.8 Australia Market Size and Forecast (2017-2028)
10 South America by Region, by Type, and by Application
10.1 South America Sourdough Sales by Type (2017-2028)
10.2 South America Sourdough Sales by Application (2017-2028)
10.3 South America Sourdough Market Size by Country
10.3.1 South America Sourdough Sales in Volume by Country (2017-2028)
10.3.2 South America Sourdough Revenue by Country (2017-2028)
10.3.3 Brazil Market Size and Forecast (2017-2028)
10.3.4 Argentina Market Size and Forecast (2017-2028)
11 Middle East & Africa by Country, by Type, and by Application
11.1 Middle East & Africa Sourdough Sales by Type (2017-2028)
11.2 Middle East & Africa Sourdough Sales by Application (2017-2028)
11.3 Middle East & Africa Sourdough Market Size by Country
11.3.1 Middle East & Africa Sourdough Sales in Volume by Country (2017-2028)
11.3.2 Middle East & Africa Sourdough Revenue by Country (2017-2028)
11.3.3 Turkey Market Size and Forecast (2017-2028)
11.3.4 Egypt Market Size and Forecast (2017-2028)
11.3.5 Saudi Arabia Market Size and Forecast (2017-2028)
11.3.6 South Africa Market Size and Forecast (2017-2028)
12 Raw Material and Industry Chain
12.1 Raw Material of Sourdough and Key Manufacturers
12.2 Manufacturing Costs Percentage of Sourdough
12.3 Sourdough Production Process
12.4 Sourdough Industrial Chain
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.2 Sourdough Typical Distributors
13.3 Sourdough Typical Customers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Research Process and Data Source
15.3 Disclaimer

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