▶ 調査レポート

世界の乳製品用トランスグルタミナーゼ市場予測(~2028年):100 U / g以下、100 U / g – 200 U / g、200 U/g以上

• 英文タイトル:Global Transglutaminase for Dairy Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

GlobalInfoResearchが調査・発行した産業分析レポートです。世界の乳製品用トランスグルタミナーゼ市場予測(~2028年):100 U / g以下、100 U / g – 200 U / g、200 U/g以上 / Global Transglutaminase for Dairy Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028 / GIR-22E5258資料のイメージです。• レポートコード:GIR-22E5258
• 出版社/出版日:GlobalInfoResearch / 2022年5月
• レポート形態:英文、PDF、95ページ
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• 産業分類:食品&飲料
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レポート概要
乳製品用トランスグルタミナーゼ市場レポートは、世界の市場規模、地域および国レベルの市場規模、セグメント市場の成長性、市場シェア、競争環境、販売分析、国内および世界の市場プレーヤーの影響、バリューチェーンの最適化、最近の動向、機会分析、市場成長の戦略的な分析、製品発売、地域市場の拡大などに関する情報を提供します。
GlobalInfoResearchの最新の調査によると、世界の乳製品用トランスグルタミナーゼの市場規模は2021年のxxx米ドルから2028年にはxxx米ドルと推定され、xxx%の成長率で成長すると予想されます。

乳製品用トランスグルタミナーゼ市場は種類と用途によって区分されます。2017年~2028年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。

種類別セグメントは次をカバーします。
・100 U / g以下、100 U / g – 200 U / g、200 U/g以上

用途別セグメントは次のように区分されます。
・ヨーグルト、チーズ、その他

世界の乳製品用トランスグルタミナーゼ市場の主要な市場プレーヤーは以下のとおりです。
・Ajinomoto、C & P Group GmbH、Micro-Tech Foods Ingredients、BDF Natural Ingredients、Yiming Biological、Taixing Dongsheng、Kinry、Pangbo Biological

地域別セグメントは次の地域・国をカバーします。
・北米(米国、カナダ、メキシコ)
・ヨーロッパ(ドイツ、フランス、イギリス、ロシア、イタリア)
・アジア太平洋(日本、中国、韓国、インド、東南アジア、オーストラリア)
・南アメリカ(ブラジル、アルゼンチン、コロンビア)
・中東およびアフリカ(サウジアラビア、UAE、エジプト、南アフリカ)

本調査レポートの内容は計15章あります。
・第1章では、乳製品用トランスグルタミナーゼ製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。
・第2章では、主要な乳製品用トランスグルタミナーゼメーカーの企業概要、2019年~2022年までの乳製品用トランスグルタミナーゼの価格、販売量、売上、市場シェアを掲載しています。
・第3章では、主要な乳製品用トランスグルタミナーゼメーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。
・第4章では、2017年~2028年までの地域別乳製品用トランスグルタミナーゼの販売量、売上、成長性を示しています。
・第5、6章では、2017年~2028年までの乳製品用トランスグルタミナーゼの種類別と用途別の市場規模、市場シェアと成長率を掲載しています。
・第7、8、9、10、11章では、2017年~2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年~2028年までの主要地域での乳製品用トランスグルタミナーゼ市場予測を収録しています。
・第12章では、主要な原材料、主要なサプライヤー、および乳製品用トランスグルタミナーゼの産業チェーンを掲載しています。
・第13、14、15章では、乳製品用トランスグルタミナーゼの販売チャネル、販売業者、顧客、調査結果と結論、付録、データソースなどについて説明します。

***** 目次(一部) *****

・市場概要
・メーカー情報(企業概要、製品概要、販売量、価格、売上):Ajinomoto、C & P Group GmbH、Micro-Tech Foods Ingredients、BDF Natural Ingredients、Yiming Biological、Taixing Dongsheng、Kinry、Pangbo Biological
・メーカー別市場シェア
・地域別市場分析2017年-2028年
・種類別分析2017年-2028年:100 U / g以下、100 U / g – 200 U / g、200 U/g以上
・用途別分析2017年-2028年:ヨーグルト、チーズ、その他
・乳製品用トランスグルタミナーゼの北米市場規模2017年-2028年:アメリカ、カナダ、メキシコ
・乳製品用トランスグルタミナーゼのヨーロッパ市場規模2017年-2028年:ドイツ、イギリス、フランス、ロシア、イタリア
・乳製品用トランスグルタミナーゼのアジア市場規模2017年-2028年:中国、日本、韓国、インド、東南アジア、オーストラリア
・乳製品用トランスグルタミナーゼの南米市場規模2017年-2028年:ブラジル、アルゼンチン
・乳製品用トランスグルタミナーゼの中東・アフリカ市場規模2017年-2028年:サウジアラビア、トルコ、エジプト、南アフリカ
・原材料および産業チェーン
・販売チャネル、流通業者・代理店、顧客リスト
・調査の結果・結論

The Transglutaminase for Dairy market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Transglutaminase for Dairy market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of USD million by 2028 with a CAGR of % during review period. Yogurt accounting for % of the Transglutaminase for Dairy global market in 2021, is projected to value USD million by 2028, growing at a % CAGR in next six years. While Below 100 U/g segment is altered to a % CAGR between 2022 and 2028.
Global key manufacturers of Transglutaminase for Dairy include Ajinomoto, C & P Group GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, and Yiming Biological, etc. In terms of revenue, the global top four players hold a share over % in 2021.
Market segmentation
Transglutaminase for Dairy market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type, covers
Below 100 U/g
100 U/g – 200 U/g
Above 200 U/g
Market segment by Application can be divided into
Yogurt
Cheese
Others
The key market players for global Transglutaminase for Dairy market are listed below:
Ajinomoto
C & P Group GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Transglutaminase for Dairy product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Transglutaminase for Dairy, with price, sales, revenue and global market share of Transglutaminase for Dairy from 2019 to 2022.
Chapter 3, the Transglutaminase for Dairy competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Transglutaminase for Dairy breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Transglutaminase for Dairy market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028.
Chapter 12, the key raw materials and key suppliers, and industry chain of Transglutaminase for Dairy.
Chapter 13, 14, and 15, to describe Transglutaminase for Dairy sales channel, distributors, customers, research findings and conclusion, appendix and data source.

レポート目次

1 Market Overview
1.1 Transglutaminase for Dairy Introduction
1.2 Market Analysis by Type
1.2.1 Overview: Global Transglutaminase for Dairy Revenue by Type: 2017 Versus 2021 Versus 2028
1.2.2 Below 100 U/g
1.2.3 100 U/g – 200 U/g
1.2.4 Above 200 U/g
1.3 Market Analysis by Application
1.3.1 Overview: Global Transglutaminase for Dairy Revenue by Application: 2017 Versus 2021 Versus 2028
1.3.2 Yogurt
1.3.3 Cheese
1.3.4 Others
1.4 Global Transglutaminase for Dairy Market Size & Forecast
1.4.1 Global Transglutaminase for Dairy Sales in Value (2017 & 2021 & 2028)
1.4.2 Global Transglutaminase for Dairy Sales in Volume (2017-2028)
1.4.3 Global Transglutaminase for Dairy Price (2017-2028)
1.5 Global Transglutaminase for Dairy Production Capacity Analysis
1.5.1 Global Transglutaminase for Dairy Total Production Capacity (2017-2028)
1.5.2 Global Transglutaminase for Dairy Production Capacity by Geographic Region
1.6 Market Drivers, Restraints and Trends
1.6.1 Transglutaminase for Dairy Market Drivers
1.6.2 Transglutaminase for Dairy Market Restraints
1.6.3 Transglutaminase for Dairy Trends Analysis
2 Manufacturers Profiles
2.1 Ajinomoto
2.1.1 Ajinomoto Details
2.1.2 Ajinomoto Major Business
2.1.3 Ajinomoto Transglutaminase for Dairy Product and Services
2.1.4 Ajinomoto Transglutaminase for Dairy Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.2 C & P Group GmbH
2.2.1 C & P Group GmbH Details
2.2.2 C & P Group GmbH Major Business
2.2.3 C & P Group GmbH Transglutaminase for Dairy Product and Services
2.2.4 C & P Group GmbH Transglutaminase for Dairy Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.3 Micro-Tech Foods Ingredients
2.3.1 Micro-Tech Foods Ingredients Details
2.3.2 Micro-Tech Foods Ingredients Major Business
2.3.3 Micro-Tech Foods Ingredients Transglutaminase for Dairy Product and Services
2.3.4 Micro-Tech Foods Ingredients Transglutaminase for Dairy Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.4 BDF Natural Ingredients
2.4.1 BDF Natural Ingredients Details
2.4.2 BDF Natural Ingredients Major Business
2.4.3 BDF Natural Ingredients Transglutaminase for Dairy Product and Services
2.4.4 BDF Natural Ingredients Transglutaminase for Dairy Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.5 Yiming Biological
2.5.1 Yiming Biological Details
2.5.2 Yiming Biological Major Business
2.5.3 Yiming Biological Transglutaminase for Dairy Product and Services
2.5.4 Yiming Biological Transglutaminase for Dairy Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.6 Taixing Dongsheng
2.6.1 Taixing Dongsheng Details
2.6.2 Taixing Dongsheng Major Business
2.6.3 Taixing Dongsheng Transglutaminase for Dairy Product and Services
2.6.4 Taixing Dongsheng Transglutaminase for Dairy Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.7 Kinry
2.7.1 Kinry Details
2.7.2 Kinry Major Business
2.7.3 Kinry Transglutaminase for Dairy Product and Services
2.7.4 Kinry Transglutaminase for Dairy Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.8 Pangbo Biological
2.8.1 Pangbo Biological Details
2.8.2 Pangbo Biological Major Business
2.8.3 Pangbo Biological Transglutaminase for Dairy Product and Services
2.8.4 Pangbo Biological Transglutaminase for Dairy Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
3 Transglutaminase for Dairy Breakdown Data by Manufacturer
3.1 Global Transglutaminase for Dairy Sales in Volume by Manufacturer (2019, 2020, 2021, and 2022)
3.2 Global Transglutaminase for Dairy Revenue by Manufacturer (2019, 2020, 2021, and 2022)
3.3 Key Manufacturer Market Position in Transglutaminase for Dairy
3.4 Market Concentration Rate
3.4.1 Top 3 Transglutaminase for Dairy Manufacturer Market Share in 2021
3.4.2 Top 6 Transglutaminase for Dairy Manufacturer Market Share in 2021
3.5 Global Transglutaminase for Dairy Production Capacity by Company: 2021 VS 2022
3.6 Manufacturer by Geography: Head Office and Transglutaminase for Dairy Production Site
3.7 New Entrant and Capacity Expansion Plans
3.8 Mergers & Acquisitions
4 Market Analysis by Region
4.1 Global Transglutaminase for Dairy Market Size by Region
4.1.1 Global Transglutaminase for Dairy Sales in Volume by Region (2017-2028)
4.1.2 Global Transglutaminase for Dairy Revenue by Region (2017-2028)
4.2 North America Transglutaminase for Dairy Revenue (2017-2028)
4.3 Europe Transglutaminase for Dairy Revenue (2017-2028)
4.4 Asia-Pacific Transglutaminase for Dairy Revenue (2017-2028)
4.5 South America Transglutaminase for Dairy Revenue (2017-2028)
4.6 Middle East and Africa Transglutaminase for Dairy Revenue (2017-2028)
5 Market Segment by Type
5.1 Global Transglutaminase for Dairy Sales in Volume by Type (2017-2028)
5.2 Global Transglutaminase for Dairy Revenue by Type (2017-2028)
5.3 Global Transglutaminase for Dairy Price by Type (2017-2028)
6 Market Segment by Application
6.1 Global Transglutaminase for Dairy Sales in Volume by Application (2017-2028)
6.2 Global Transglutaminase for Dairy Revenue by Application (2017-2028)
6.3 Global Transglutaminase for Dairy Price by Application (2017-2028)
7 North America by Country, by Type, and by Application
7.1 North America Transglutaminase for Dairy Sales by Type (2017-2028)
7.2 North America Transglutaminase for Dairy Sales by Application (2017-2028)
7.3 North America Transglutaminase for Dairy Market Size by Country
7.3.1 North America Transglutaminase for Dairy Sales in Volume by Country (2017-2028)
7.3.2 North America Transglutaminase for Dairy Revenue by Country (2017-2028)
7.3.3 United States Market Size and Forecast (2017-2028)
7.3.4 Canada Market Size and Forecast (2017-2028)
7.3.5 Mexico Market Size and Forecast (2017-2028)
8 Europe by Country, by Type, and by Application
8.1 Europe Transglutaminase for Dairy Sales by Type (2017-2028)
8.2 Europe Transglutaminase for Dairy Sales by Application (2017-2028)
8.3 Europe Transglutaminase for Dairy Market Size by Country
8.3.1 Europe Transglutaminase for Dairy Sales in Volume by Country (2017-2028)
8.3.2 Europe Transglutaminase for Dairy Revenue by Country (2017-2028)
8.3.3 Germany Market Size and Forecast (2017-2028)
8.3.4 France Market Size and Forecast (2017-2028)
8.3.5 United Kingdom Market Size and Forecast (2017-2028)
8.3.6 Russia Market Size and Forecast (2017-2028)
8.3.7 Italy Market Size and Forecast (2017-2028)
9 Asia-Pacific by Region, by Type, and by Application
9.1 Asia-Pacific Transglutaminase for Dairy Sales by Type (2017-2028)
9.2 Asia-Pacific Transglutaminase for Dairy Sales by Application (2017-2028)
9.3 Asia-Pacific Transglutaminase for Dairy Market Size by Region
9.3.1 Asia-Pacific Transglutaminase for Dairy Sales in Volume by Region (2017-2028)
9.3.2 Asia-Pacific Transglutaminase for Dairy Revenue by Region (2017-2028)
9.3.3 China Market Size and Forecast (2017-2028)
9.3.4 Japan Market Size and Forecast (2017-2028)
9.3.5 Korea Market Size and Forecast (2017-2028)
9.3.6 India Market Size and Forecast (2017-2028)
9.3.7 Southeast Asia Market Size and Forecast (2017-2028)
9.3.8 Australia Market Size and Forecast (2017-2028)
10 South America by Region, by Type, and by Application
10.1 South America Transglutaminase for Dairy Sales by Type (2017-2028)
10.2 South America Transglutaminase for Dairy Sales by Application (2017-2028)
10.3 South America Transglutaminase for Dairy Market Size by Country
10.3.1 South America Transglutaminase for Dairy Sales in Volume by Country (2017-2028)
10.3.2 South America Transglutaminase for Dairy Revenue by Country (2017-2028)
10.3.3 Brazil Market Size and Forecast (2017-2028)
10.3.4 Argentina Market Size and Forecast (2017-2028)
11 Middle East & Africa by Country, by Type, and by Application
11.1 Middle East & Africa Transglutaminase for Dairy Sales by Type (2017-2028)
11.2 Middle East & Africa Transglutaminase for Dairy Sales by Application (2017-2028)
11.3 Middle East & Africa Transglutaminase for Dairy Market Size by Country
11.3.1 Middle East & Africa Transglutaminase for Dairy Sales in Volume by Country (2017-2028)
11.3.2 Middle East & Africa Transglutaminase for Dairy Revenue by Country (2017-2028)
11.3.3 Turkey Market Size and Forecast (2017-2028)
11.3.4 Egypt Market Size and Forecast (2017-2028)
11.3.5 Saudi Arabia Market Size and Forecast (2017-2028)
11.3.6 South Africa Market Size and Forecast (2017-2028)
12 Raw Material and Industry Chain
12.1 Raw Material of Transglutaminase for Dairy and Key Manufacturers
12.2 Manufacturing Costs Percentage of Transglutaminase for Dairy
12.3 Transglutaminase for Dairy Production Process
12.4 Transglutaminase for Dairy Industrial Chain
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.2 Transglutaminase for Dairy Typical Distributors
13.3 Transglutaminase for Dairy Typical Customers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Research Process and Data Source
15.3 Disclaimer