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レポート概要
| Persistence Market Research社の本調査資料は、世界のフルーツ加工食品市場について総合的・多面的に調査しています。本資料では、エグゼクティブサマリー、市場概要、主要市場動向、主要成功要因、価格分析、需要分析・予測、種類別（パルプ・ピューレ、果実濃縮物、フルーツパウダー）分析、用途別（飲料、乳製品・冷凍デザート、ベーカリー・菓子、乳児食品、その他）分析、流通チャネル別（従来型貿易、モダントレード、工業、食品サービス）分析、地域別（北米、中南米、ヨーロッパ、南アジア太平洋、東アジア、中東・アフリカ）分析、構造分析、競争分析、仮定、調査方法などを整理しております。また、Bakels India、DSM N.V.、Döhler GmbH、Orkla Food Ingredients、Kiril Mischeff、Ingredion Incorporated、Symrise AG、Shimlahills、Exotic Fruits Pvt. Ltdなどの企業情報が含まれています。 ・エグゼクティブサマリー ・市場概要 ・主要市場動向 ・主要成功要因 ・価格分析 ・需要分析・予測 ・世界のフルーツ加工食品市場規模：種類別 - パルプ・ピューレの市場規模 - 果実濃縮物の市場規模 - フルーツパウダーの市場規模 ・世界のフルーツ加工食品市場規模：用途別 - 飲料用フルーツ加工品の市場規模 - 乳製品・冷凍デザート用フルーツ加工品の市場規模 - ベーカリー・菓子用フルーツ加工品の市場規模 - 乳児食品用フルーツ加工品の市場規模 - その他の市場規模 ・世界のフルーツ加工食品市場規模：地域別 - 北米のフルーツ加工食品市場規模 - 中南米のフルーツ加工食品市場規模 - ヨーロッパのフルーツ加工食品市場規模 - 南アジア太平洋のフルーツ加工食品市場規模 - 東アジアのフルーツ加工食品市場規模 - 中東・アフリカのフルーツ加工食品市場規模 ・構造分析 ・競争分析 ・仮定 ・調査方法 |
Fruit Preparation Market: Report Scope
A latest market report by Persistence Market Research on the global fruit preparation market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2022-2032. The report provides detailed assessment of key market dynamics, and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2022-2032.
The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with fruit preparation. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.
This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the market. Furthermore, new and emerging players in the global fruit preparation market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.
The study is relevant for manufacturers, suppliers, distributors, and investors in the fruit preparation market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.
Key Market Segments
Persistence Market Research’s report on the global fruit preparation market offers information divided into four segments – type, application, distribution channel, and region.
Type
Pulp & Purees
Fruit Concentrate
Fruit Powder
Application
Beverage
Alcoholic
Non-alcoholic
Dairy & Frozen Desserts
Bakery and Confectionary
Infant Food
Others
Distribution Channel
Traditional Trade
Modern Trade
Industrial
Foodservice
Region
North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East and Africa
Key Questions Answered in Study
Which region will hold the highest market share over the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global fruit preparation industry?
What are the global trends impacting the market?
What strategies must emerge players adopt to capture opportunities in various regions in the market?
What is the structure of the global fruit preparation market?
Research Methodology
Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global fruit preparation market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.
A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period.
This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over six regions – North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East and Africa which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements.
Our main sources of research include:
Primary Research
Secondary Research
Trade Research
Social Media Research
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product Adoption / Usage Analysis
4.2. Key Market Strategies
5. Global Fruit Preparation Market Demand Analysis 2017-2021 and Forecast, 2022 – 2032
5.1. Historical Market Volume (MT) Analysis, 2017-2021
5.2. Current and Future Market Volume (MT) Projections, 2022 – 2032
6. Global Fruit Preparation Market – Pricing Analysis
6.1. Regional Pricing Analysis
6.2. Global Average Pricing Analysis Benchmark
7. Global Fruit Preparation Market Demand (in Value or Size in US$ Mn) Analysis 2017-2021 and Forecast, 2022 – 2032
7.1. Historical Market Value (US$ Mn) Analysis, 2017-2021
7.2. Current and Future Market Value (US$ Mn) Projections, 2022 – 2032
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
8. Market Background
8.1. Macro-Economic Factors
8.1.1. Global GDP Growth Outlook
8.1.2. Global Industry Value Added
8.1.3. Global Urbanization Growth Outlook
8.1.4. Global Food Security Index Outlook
8.1.5. Global Rank – Ease of Doing Business
8.1.6. Global Rank – Trading Across Borders
8.2. Impact of COVID-19 on Food and Beverage Market
8.2.1. Manufacturer/Processors
8.2.2. Supply Chain and Logistics
8.2.3. Wholesalers/Traders
8.2.4. Retailers
8.3. COVID-19 Risk Assessment/Impact
8.4. Global Food and Beverage Industry Outlook
8.5. Global Processed Food & Beverage Industry Outlook
8.6. Industry Value and Supply Chain Analysis
8.7. Key Certifications/Claims
8.8. Key Regulations
8.9. Market Dynamics
8.9.1. Drivers
8.9.2. Restraints
8.9.3. Opportunity Analysis
8.10. Forecast Factors – Relevance Impact
9. Global Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032, By Type
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2017 – 2021
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2022 – 2032
9.3.1. Pulp & Purees
9.3.2. Fruit Concentrate
9.3.3. Fruit Powder
9.4. Market Attractiveness Analysis By Type
10. Global Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032, By Application
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2017 – 2021
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2022 – 2032
10.3.1. Beverage
10.3.1.1. Alcoholic
10.3.1.2. Non-Alcoholic
10.3.2. Dairy & Frozen Desserts
10.3.3. Bakery and Confectionary
10.3.4. Infant Food
10.3.5. Others
10.4. Market Attractiveness Analysis By Application
11. Global Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032, By Distribution Channel
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2017 – 2021
11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2022 – 2032
11.3.1. Traditional Trade
11.3.2. Modern Trade
11.3.3. Industrial
11.3.4. Foodservice
11.4. Market Attractiveness Analysis By Distribution Channel
12. Global Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032, By Region
12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2017 – 2021
12.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2022 – 2032
12.3.1. North America
12.3.2. Latin America
12.3.3. Europe
12.3.4. South Asia and Pacific
12.3.5. East Asia
12.3.6. Middle East and Africa (MEA)
12.4. Market Attractiveness Analysis By Region
13. North America Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032
13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017 – 2021
13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 – 2032
13.4.1. By Country
13.4.1.1. U.S.
13.4.1.2. Canada
13.4.2. By Type
13.4.3. By Application
13.4.4. By Distribution Channel
13.5. Market Attractiveness Analysis
13.5.1. By Country
13.5.2. By Type
13.5.3. By Application
13.5.4. By Distribution Channel
13.6. Drivers and Restraints – Impact Analysis
14. Latin America Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017 – 2021
14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 – 2032
14.4.1. By Country
14.4.1.1. Brazil
14.4.1.2. Mexico
14.4.1.3. Argentina
14.4.1.4. Rest of Latin America
14.4.2. By Type
14.4.3. By Application
14.4.4. By Distribution Channel
14.5. Market Attractiveness Analysis
14.5.1. By Country
14.5.2. By Type
14.5.3. By Application
14.5.4. By Distribution Channel
14.6. Drivers and Restraints – Impact Analysis
15. Europe Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017 – 2021
15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 – 2032
15.4.1. By Country
15.4.1.1. Germany
15.4.1.2. France
15.4.1.3. Italy
15.4.1.4. U.K.
15.4.1.5. Spain
15.4.1.6. BENELUX
15.4.1.7. Russia
15.4.1.8. Poland
15.4.1.9. Rest of Europe
15.4.2. By Type
15.4.3. By Application
15.4.4. By Distribution Channel
15.5. Market Attractiveness Analysis
15.5.1. By Country
15.5.2. By Type
15.5.3. By Application
15.5.4. By Distribution Channel
15.6. Drivers and Restraints – Impact Analysis
16. South Asia and Pacific Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017 – 2021
16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 – 2032
16.4.1. By Country
16.4.1.1. India
16.4.1.2. ASEAN
16.4.1.3. Oceania (Australia & New Zealand)
16.4.1.4. Rest of South Asia & Pacific
16.4.2. By Type
16.4.3. By Application
16.4.4. By Distribution Channel
16.5. Market Attractiveness Analysis
16.5.1. By Country
16.5.2. By Type
16.5.3. By Application
16.5.4. By Distribution Channel
16.6. Drivers and Restraints – Impact Analysis
17. East Asia Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032
17.1. Introduction
17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017 – 2021
17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 – 2032
17.3.1. By Country
17.3.1.1. China
17.3.1.2. Japan
17.3.1.3. South Korea
17.3.2. By Type
17.3.3. By Application
17.3.4. By Distribution Channel
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Type
17.4.3. By Application
17.4.4. By Distribution Channel
17.5. Drivers and Restraints – Impact Analysis
18. Middle East and Africa Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032
18.1. Introduction
18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017 – 2021
18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 – 2032
18.3.1. By Country
18.3.1.1. GCC Countries
18.3.1.2. Turkey
18.3.1.3. South Africa
18.3.1.4. Rest of Middle East & Africa
18.3.2. By Type
18.3.3. By Application
18.3.4. By Distribution Channel
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Type
18.4.3. By Application
18.4.4. By Distribution Channel
18.5. Drivers and Restraints – Impact Analysis
19. Country Wise Fruit Preparation Market Analysis 2021
19.1. Introduction
19.1.1. Market Value Proportion Analysis, By Key Countries
19.1.2. Global Vs. Country Growth Comparison
19.2. U.S. Fruit Preparation Market Analysis
19.2.1. By Type
19.2.2. By Application
19.2.3. By Distribution Channel
19.3. Canada Fruit Preparation Market Analysis
19.3.1. By Type
19.3.2. By Application
19.3.3. By Distribution Channel
19.4. Mexico Fruit Preparation Market Analysis
19.4.1. By Type
19.4.2. By Application
19.4.3. By Distribution Channel
19.5. Brazil Fruit Preparation Market Analysis
19.5.1. By Type
19.5.2. By Application
19.5.3. By Distribution Channel
19.6. Argentina Fruit Preparation Market Analysis
19.6.1. By Type
19.6.2. By Application
19.6.3. By Distribution Channel
19.7. Germany Fruit Preparation Market Analysis
19.7.1. By Type
19.7.2. By Application
19.7.3. By Distribution Channel
19.8. Italy Fruit Preparation Market Analysis
19.8.1. By Type
19.8.2. By Application
19.8.3. By Distribution Channel
19.9. France Fruit Preparation Market Analysis
19.9.1. By Type
19.9.2. By Application
19.9.3. By Distribution Channel
19.10. U.K. Fruit Preparation Market Analysis
19.10.1. By Type
19.10.2. By Application
19.10.3. By Distribution Channel
19.11. Spain Fruit Preparation Market Analysis
19.11.1. By Type
19.11.2. By Application
19.11.3. By Distribution Channel
19.12. Russia Fruit Preparation Market Analysis
19.12.1. By Type
19.12.2. By Application
19.12.3. By Distribution Channel
19.13. Poland Fruit Preparation Market Analysis
19.13.1. By Type
19.13.2. By Application
19.13.3. By Distribution Channel
19.14. China Fruit Preparation Market Analysis
19.14.1. By Type
19.14.2. By Application
19.14.3. By Distribution Channel
19.15. Japan Fruit Preparation Market Analysis
19.15.1. By Type
19.15.2. By Application
19.15.3. By Distribution Channel
19.16. South Korea Fruit Preparation Market Analysis
19.16.1. By Type
19.16.2. By Application
19.16.3. By Distribution Channel
19.17. India Fruit Preparation Market Analysis
19.17.1. By Type
19.17.2. By Application
19.17.3. By Distribution Channel
19.18. Oceania (Australia and New Zealand) Fruit Preparation Market Analysis
19.18.1. By Type
19.18.2. By Application
19.18.3. By Distribution Channel
19.19. Turkey Fruit Preparation Market Analysis
19.19.1. By Type
19.19.2. By Application
19.19.3. By Distribution Channel
19.20. South Africa Fruit Preparation Market Analysis
19.20.1. By Type
19.20.2. By Application
19.20.3. By Distribution Channel
20. Market Structure Analysis
20.1. Market Analysis By Tier of Companies
20.2. Market Concentration
20.3. Market Presence Analysis
21. Competition Analysis
21.1. Competition Dashboard
21.2. Competition Deep Dive
21.2.1. Bakels India
21.2.1.1. Overview
21.2.1.2. Product Portfolio
21.2.1.3. Production Footprint
21.2.1.4. Sales Footprint
21.2.1.5. Channel Footprint
21.2.1.6. Strategy Overview
21.2.2. DSM N.V.
21.2.2.1. Overview
21.2.2.2. Product Portfolio
21.2.2.3. Production Footprint
21.2.2.4. Sales Footprint
21.2.2.5. Channel Footprint
21.2.2.6. Strategy Overview
21.2.3. Döhler GmbH
21.2.3.1. Overview
21.2.3.2. Product Portfolio
21.2.3.3. Production Footprint
21.2.3.4. Sales Footprint
21.2.3.5. Channel Footprint
21.2.3.6. Strategy Overview
21.2.4. Orkla Food Ingredients
21.2.4.1. Overview
21.2.4.2. Product Portfolio
21.2.4.3. Production Footprint
21.2.4.4. Sales Footprint
21.2.4.5. Channel Footprint
21.2.4.6. Strategy Overview
21.2.5. Kiril Mischeff
21.2.5.1. Overview
21.2.5.2. Product Portfolio
21.2.5.3. Production Footprint
21.2.5.4. Sales Footprint
21.2.5.5. Channel Footprint
21.2.5.6. Strategy Overview
21.2.6. Ingredion Incorporated
21.2.6.1. Overview
21.2.6.2. Product Portfolio
21.2.6.3. Production Footprint
21.2.6.4. Sales Footprint
21.2.6.5. Channel Footprint
21.2.6.6. Strategy Overview
21.2.7. Symrise AG
21.2.7.1. Overview
21.2.7.2. Product Portfolio
21.2.7.3. Production Footprint
21.2.7.4. Sales Footprint
21.2.7.5. Channel Footprint
21.2.7.6. Strategy Overview
21.2.8. Shimlahills
21.2.8.1. Overview
21.2.8.2. Product Portfolio
21.2.8.3. Production Footprint
21.2.8.4. Sales Footprint
21.2.8.5. Channel Footprint
21.2.8.6. Strategy Overview
21.2.9. Exotic Fruits Pvt. Ltd
21.2.9.1. Overview
21.2.9.2. Product Portfolio
21.2.9.3. Production Footprint
21.2.9.4. Sales Footprint
21.2.9.5. Channel Footprint
21.2.9.6. Strategy Overview
21.2.10. David Berryman Ltd
21.2.10.1. Overview
21.2.10.2. Product Portfolio
21.2.10.3. Production Footprint
21.2.10.4. Sales Footprint
21.2.10.5. Channel Footprint
21.2.10.6. Strategy Overview
21.2.11. Batory Foods
21.2.11.1. Overview
21.2.11.2. Product Portfolio
21.2.11.3. Production Footprint
21.2.11.4. Sales Footprint
21.2.11.5. Channel Footprint
21.2.11.6. Strategy Overview
21.2.12. Iprona SpA
21.2.12.1. Overview
21.2.12.2. Product Portfolio
21.2.12.3. Production Footprint
21.2.12.4. Sales Footprint
21.2.12.5. Channel Footprint
21.2.12.6. Strategy Overview
21.2.13. DMH Ingredients
21.2.13.1. Overview
21.2.13.2. Product Portfolio
21.2.13.3. Production Footprint
21.2.13.4. Sales Footprint
21.2.13.5. Channel Footprint
21.2.13.6. Strategy Overview
21.2.14. The Australian Superfood Co
21.2.14.1. Overview
21.2.14.2. Product Portfolio
21.2.14.3. Production Footprint
21.2.14.4. Sales Footprint
21.2.14.5. Channel Footprint
21.2.14.6. Strategy Overview
21.2.15. International Flavors & Fragrances Inc
21.2.15.1. Overview
21.2.15.2. Product Portfolio
21.2.15.3. Production Footprint
21.2.15.4. Sales Footprint
21.2.15.5. Channel Footprint
21.2.15.6. Strategy Overview
21.2.16. Sunrise Naturals Pvt. Ltd.
21.2.16.1. Overview
21.2.16.2. Product Portfolio
21.2.16.3. Production Footprint
21.2.16.4. Sales Footprint
21.2.16.5. Channel Footprint
21.2.16.6. Strategy Overview
21.2.17. Brazil Fresh Co
21.2.17.1. Overview
21.2.17.2. Product Portfolio
21.2.17.3. Production Footprint
21.2.17.4. Sales Footprint
21.2.17.5. Channel Footprint
21.2.17.6. Strategy Overview
21.2.18. SVZ Industrial Fruit & Vegetable Ingredients
21.2.18.1. Overview
21.2.18.2. Product Portfolio
21.2.18.3. Production Footprint
21.2.18.4. Sales Footprint
21.2.18.5. Channel Footprint
21.2.18.6. Strategy Overview
21.2.19. Aarkay Food Products
21.2.19.1. Overview
21.2.19.2. Product Portfolio
21.2.19.3. Production Footprint
21.2.19.4. Sales Footprint
21.2.19.5. Channel Footprint
21.2.19.6. Strategy Overview
21.2.20. European Freeze Dry Ltd.
21.2.20.1. Overview
21.2.20.2. Product Portfolio
21.2.20.3. Production Footprint
21.2.20.4. Sales Footprint
21.2.20.5. Channel Footprint
21.2.20.6. Strategy Overview
22. Assumptions and Acronyms Used
23. Research Methodology