▶ 調査レポート

世界の天然食用色素&フレーバー市場(~2027):種類別、用途別、地域別

• 英文タイトル:Natural Food Colors & Flavors Market Research Report by Type, Application, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19

360iResearchが調査・発行した産業分析レポートです。世界の天然食用色素&フレーバー市場(~2027):種類別、用途別、地域別 / Natural Food Colors & Flavors Market Research Report by Type, Application, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19 / MRC2302C091資料のイメージです。• レポートコード:MRC2302C091
• 出版社/出版日:360iResearch / 2023年2月3日
• レポート形態:英語、PDF、249ページ
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• 産業分類:食品
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レポート概要
360iResearch社の本調査レポートでは、2021年に4,779.50百万ドルであった世界の天然食用色素&フレーバー市場規模が、2022年に5,156.92百万ドルになり、2027年まで年平均8.07%で成長して7,615.59百万ドルに拡大すると予測しています。本レポートは、天然食用色素&フレーバーの世界市場について調べ、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、種類別(食用色素、フレーバー)分析、用途別(飲料、食品)分析、地域別(南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他)分析、競争状況、企業情報などを以下の構成でまとめております。また、Ajanta Chemical Industries、Allied Biotech Corporation、Amar Bio-Organics、Archer-Daniels-Midland Company、Aromata Group、BASF SE、Besmoke Limited、Chr. Hansen Holding A/Sなどの企業情報が含まれています。
・序論
・調査方法
・エグゼクティブサマリー
・市場概要
・市場インサイト
・世界の天然食用色素&フレーバー市場規模:種類別
- 食用色素の市場規模
- フレーバーの市場規模
・世界の天然食用色素&フレーバー市場規模:用途別
- 飲料用色素&フレーバーの市場規模
- 食品用色素&フレーバーの市場規模
・世界の天然食用色素&フレーバー市場規模:地域別
- 南北アメリカの天然食用色素&フレーバー市場規模
アメリカの天然食用色素&フレーバー市場規模
カナダの天然食用色素&フレーバー市場規模
ブラジルの天然食用色素&フレーバー市場規模

- アジア太平洋の天然食用色素&フレーバー市場規模
日本の天然食用色素&フレーバー市場規模
中国の天然食用色素&フレーバー市場規模
インドの天然食用色素&フレーバー市場規模
韓国の天然食用色素&フレーバー市場規模
台湾の天然食用色素&フレーバー市場規模

- ヨーロッパ/中東/アフリカの天然食用色素&フレーバー市場規模
イギリスの天然食用色素&フレーバー市場規模
ドイツの天然食用色素&フレーバー市場規模
フランスの天然食用色素&フレーバー市場規模
ロシアの天然食用色素&フレーバー市場規模

- その他地域の天然食用色素&フレーバー市場規模
・競争状況
・企業情報

The Global Natural Food Colors & Flavors Market size was estimated at USD 4,779.50 million in 2021 and expected to reach USD 5,156.92 million in 2022, and is projected to grow at a CAGR 8.07% to reach USD 7,615.59 million by 2027.

Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.

Market Segmentation & Coverage:
This research report categorizes the Natural Food Colors & Flavors to forecast the revenues and analyze the trends in each of the following sub-markets:

Based on Type, the market was studied across Colour and Flavor. The Colour is further studied across Annatto, Anthocyanin, Betanin, Canthaxanthin, Capsanthin, Caramel, Carotenoids, Chlorophyll, Copper Chlorophyllin, Curcumin, Gardenia, Lutein, and Spirulina. The Flavor is further studied across Aroma Extracts, Essential Oils, and Natural Extracts.

Based on Application, the market was studied across Beverage and Food. The Beverage is further studied across Alcoholic Drinks, Carbonated Soft Drinks, Functional Drinks, and Juice & Juice Concentrates. The Food is further studied across Bakery Products, Confectionery Products, and Dairy Products.

Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.

Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Natural Food Colors & Flavors market considering the current update on the conflict and its global response.

Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.

FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Natural Food Colors & Flavors Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.

Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.

Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.

Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Natural Food Colors & Flavors Market, including Ajanta Chemical Industries, Allied Biotech Corporation, Amar Bio-Organics, Archer-Daniels-Midland Company, Aromata Group, BASF SE, Besmoke Limited, Chr. Hansen Holding A/S, DDW The Colour House, Diana Food SAS, Doehler GmbH, DuPont de Nemours, Inc., FIRMENICH SA, FMC Corporation, Givaudan SA, GNT International B.V., Gulf Flavours & Food Ingredients FZCO, International Flavors & Fragrances, Inc., Kalsec, Inc., KERRY GROUP, Kerry Group plc, Mane SA, McCormick & Company, Naturex Group, Robertet Group, Roha Dyechem Pvt. Ltd., San-Ei Gen F.F.I.,Inc., Seluz Fragrance & Flavor Company, Sensient Technologies Corp, Sunfoodtech, Symrise AG, Synergy Flavors, Inc., Synthite Industries Ltd., T.HASEGAWA CO., LTD., Taiyo International, Takasago International Corporation, and The Foodie Flavors Ltd.

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:
1. What is the market size and forecast of the Global Natural Food Colors & Flavors Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Natural Food Colors & Flavors Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Natural Food Colors & Flavors Market?
4. What is the competitive strategic window for opportunities in the Global Natural Food Colors & Flavors Market?
5. What are the technology trends and regulatory frameworks in the Global Natural Food Colors & Flavors Market?
6. What is the market share of the leading vendors in the Global Natural Food Colors & Flavors Market?
7. What modes and strategic moves are considered suitable for entering the Global Natural Food Colors & Flavors Market?

レポート目次

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders

2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing demand for food colors obtained from non-synthetic sources
5.1.1.2. Growing popularity of exotic and unique flavours
5.1.1.3. Growth in the demand for new color offerings including clean-label and versatile ingredients
5.1.2. Restraints
5.1.2.1. High cost and limited availability of the raw material
5.1.3. Opportunities
5.1.3.1. Rising demand for non-synthetic alternatives in the preparation of pastries, muffins, and cupcakes
5.1.3.2. Growth opportunities due to growing food processing investments in the emerging economies
5.1.3.3. Multifunctional flavors and colors in food ingredients such as marinades
5.1.4. Challenges
5.1.4.1. Limited stability enhancement
5.2. Cumulative Impact of COVID-19

6. Natural Food Colors & Flavors Market, by Type
6.1. Introduction
6.2. Colour
6.3.1. Annatto
6.3.2. Anthocyanin
6.3.3. Betanin
6.3.4. Canthaxanthin
6.3.5. Capsanthin
6.3.6. Caramel
6.3.7. Carotenoids
6.3.8. Chlorophyll
6.3.9. Copper Chlorophyllin
6.3.10. Curcumin
6.3.11. Gardenia
6.3.12. Lutein
6.3.13. Spirulina
6.3. Flavor
6.4.1. Aroma Extracts
6.4.2. Essential Oils
6.4.3. Natural Extracts

7. Natural Food Colors & Flavors Market, by Application
7.1. Introduction
7.2. Beverage
7.3.1. Alcoholic Drinks
7.3.2. Carbonated Soft Drinks
7.3.3. Functional Drinks
7.3.4. Juice & Juice Concentrates
7.3. Food
7.4.1. Bakery Products
7.4.2. Confectionery Products
7.4.3. Dairy Products

8. Americas Natural Food Colors & Flavors Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States

9. Asia-Pacific Natural Food Colors & Flavors Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam

10. Europe, Middle East & Africa Natural Food Colors & Flavors Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom

11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.1.1. Quadrants
11.1.2. Business Strategy
11.1.3. Product Satisfaction
11.2. Market Ranking Analysis, By Key Player
11.3. Market Share Analysis, By Key Player
11.4. Competitive Scenario
11.4.1. Merger & Acquisition
11.4.2. Agreement, Collaboration, & Partnership
11.4.3. New Product Launch & Enhancement
11.4.4. Investment & Funding
11.4.5. Award, Recognition, & Expansion

12. Company Usability Profiles
12.1. Ajanta Chemical Industries
12.1.1. Business Overview
12.1.2. Key Executives
12.1.3. Product & Services
12.2. Allied Biotech Corporation
12.2.1. Business Overview
12.2.2. Key Executives
12.2.3. Product & Services
12.3. Amar Bio-Organics
12.3.1. Business Overview
12.3.2. Key Executives
12.3.3. Product & Services
12.4. Archer-Daniels-Midland Company
12.4.1. Business Overview
12.4.2. Key Executives
12.4.3. Product & Services
12.5. Aromata Group
12.5.1. Business Overview
12.5.2. Key Executives
12.5.3. Product & Services
12.6. BASF SE
12.6.1. Business Overview
12.6.2. Key Executives
12.6.3. Product & Services
12.7. Besmoke Limited
12.7.1. Business Overview
12.7.2. Key Executives
12.7.3. Product & Services
12.8. Chr. Hansen Holding A/S
12.8.1. Business Overview
12.8.2. Key Executives
12.8.3. Product & Services
12.9. DDW The Colour House
12.9.1. Business Overview
12.9.2. Key Executives
12.9.3. Product & Services
12.10. Diana Food SAS
12.10.1. Business Overview
12.10.2. Key Executives
12.10.3. Product & Services
12.11. Doehler GmbH
12.11.1. Business Overview
12.11.2. Key Executives
12.11.3. Product & Services
12.12. DuPont de Nemours, Inc.
12.12.1. Business Overview
12.12.2. Key Executives
12.12.3. Product & Services
12.13. FIRMENICH SA
12.13.1. Business Overview
12.13.2. Key Executives
12.13.3. Product & Services
12.14. FMC Corporation
12.14.1. Business Overview
12.14.2. Key Executives
12.14.3. Product & Services
12.15. Givaudan SA
12.15.1. Business Overview
12.15.2. Key Executives
12.15.3. Product & Services
12.16. GNT International B.V.
12.16.1. Business Overview
12.16.2. Key Executives
12.16.3. Product & Services
12.17. Gulf Flavours & Food Ingredients FZCO
12.17.1. Business Overview
12.17.2. Key Executives
12.17.3. Product & Services
12.18. International Flavors & Fragrances, Inc.
12.18.1. Business Overview
12.18.2. Key Executives
12.18.3. Product & Services
12.19. Kalsec, Inc.
12.19.1. Business Overview
12.19.2. Key Executives
12.19.3. Product & Services
12.20. KERRY GROUP
12.20.1. Business Overview
12.20.2. Key Executives
12.20.3. Product & Services
12.21. Kerry Group plc
12.21.1. Business Overview
12.21.2. Key Executives
12.21.3. Product & Services
12.22. Mane SA
12.22.1. Business Overview
12.22.2. Key Executives
12.22.3. Product & Services
12.23. McCormick & Company
12.23.1. Business Overview
12.23.2. Key Executives
12.23.3. Product & Services
12.24. Naturex Group
12.24.1. Business Overview
12.24.2. Key Executives
12.24.3. Product & Services
12.25. Robertet Group
12.25.1. Business Overview
12.25.2. Key Executives
12.25.3. Product & Services
12.26. Roha Dyechem Pvt. Ltd.
12.26.1. Business Overview
12.26.2. Key Executives
12.26.3. Product & Services
12.27. San-Ei Gen F.F.I.,Inc.
12.27.1. Business Overview
12.27.2. Key Executives
12.27.3. Product & Services
12.28. Seluz Fragrance & Flavor Company
12.28.1. Business Overview
12.28.2. Key Executives
12.28.3. Product & Services
12.29. Sensient Technologies Corp
12.29.1. Business Overview
12.29.2. Key Executives
12.29.3. Product & Services
12.30. Sunfoodtech
12.30.1. Business Overview
12.30.2. Key Executives
12.30.3. Product & Services
12.31. Symrise AG
12.31.1. Business Overview
12.31.2. Key Executives
12.31.3. Product & Services
12.32. Synergy Flavors, Inc.
12.32.1. Business Overview
12.32.2. Key Executives
12.32.3. Product & Services
12.33. Synthite Industries Ltd.
12.33.1. Business Overview
12.33.2. Key Executives
12.33.3. Product & Services
12.34. T.HASEGAWA CO., LTD.
12.34.1. Business Overview
12.34.2. Key Executives
12.34.3. Product & Services
12.35. Taiyo International
12.35.1. Business Overview
12.35.2. Key Executives
12.35.3. Product & Services
12.36. Takasago International Corporation
12.36.1. Business Overview
12.36.2. Key Executives
12.36.3. Product & Services
12.37. The Foodie Flavors Ltd
12.37.1. Business Overview
12.37.2. Key Executives
12.37.3. Product & Services

13. Appendix
13.1. Discussion Guide
13.2. License & Pricing