 | • レポートコード：MRC2302F0076 • 出版社/出版日：360iResearch / 2022年10月 • レポート形態：英語、PDF、252ページ • 納品方法：Eメール（受注後2-3日） • 産業分類：食品 |
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レポート概要
| 360iResearch社の本調査レポートでは、2021年に508.98百万ドルであった世界の乳脂肪分市場規模が、2022年に546.20百万ドルになり、2027年には785.07百万ドルまで、年平均7.49%で成長すると予測しています。本レポートでは、乳脂肪分の世界市場について調査・分析し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、形態別（高融点フラクション>30C、低融点フラクション<15C、中融点フラクション15-30C）分析、技術別（溶解乳脂肪から結晶化、溶媒使用結晶化、ショートパス蒸留、超臨界流体抽出）分析、用途別（バター製造、チョコレート製造、製菓・ベーカリー製品、アイスクリーム製造、その他）分析、地域別（南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他）分析、競争状況など、以下の構成でお届けします。なお、本書には、Cadí、DAIRY CREST、Dalian Freedom International Trade Co., Ltd.、Fit Company Institute、FLECHARD SAS、Fonterra、FrieslandCampina、Glanbia Ingredients Ireland、MCT Dairies, Inc、MINA MINA,、Oleo, Inc.、Qingdao United Dairy Group、Royal VIV Buisman、Shanghai Guangyu Food Co.,Ltd.、SLAVA DAIRY PRODUCTS、TERRA FOOD GROUP、The Latteria Vigezzina dairy、Uelzena eG、Uelzena Group、Wilmar Internationalなどの企業情報が含まれています。 ・序論 ・調査方法 ・エグゼクティブサマリー ・市場概要 ・市場インサイト ・世界の乳脂肪分市場規模：形態別 - 高融点フラクション>30C乳脂肪分の市場規模 - 低融点フラクション<15C乳脂肪分の市場規模 - 中融点フラクション15-30C乳脂肪分の市場規模 ・世界の乳脂肪分市場規模：技術別 - 溶解乳脂肪から結晶化技術の市場規模 - 溶媒使用結晶化技術の市場規模 - ショートパス蒸留技術の市場規模 - 超臨界流体抽出技術の市場規模 ・世界の乳脂肪分市場規模：用途別 - バター製造用乳脂肪分の市場規模 - チョコレート製造用乳脂肪分の市場規模 - 製菓・ベーカリー製品用乳脂肪分の市場規模 - アイスクリーム製造用乳脂肪分の市場規模 - その他用途の市場規模 ・世界の乳脂肪分市場規模：地域別 - 南北アメリカの乳脂肪分市場規模 アメリカの乳脂肪分市場規模 カナダの乳脂肪分市場規模 ブラジルの乳脂肪分市場規模 ... - アジア太平洋の乳脂肪分市場規模 日本の乳脂肪分市場規模 中国の乳脂肪分市場規模 インドの乳脂肪分市場規模 韓国の乳脂肪分市場規模 台湾の乳脂肪分市場規模 ... - ヨーロッパ/中東/アフリカの乳脂肪分市場規模 イギリスの乳脂肪分市場規模 ドイツの乳脂肪分市場規模 インドの乳脂肪分市場規模 フランスの乳脂肪分市場規模 ロシアの乳脂肪分市場規模 ... - その他地域の乳脂肪分市場規模 ・競争状況 ・企業情報 |
The Global Milk Fat Fraction Market size was estimated at USD 508.98 million in 2021 and expected to reach USD 546.20 million in 2022, and is projected to grow at a CAGR 7.49% to reach USD 785.07 million by 2027.
Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.
Market Segmentation & Coverage:
This research report categorizes the Milk Fat Fraction to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Form, the market was studied across High-Melting Fraction > 30C, Low Melting Fraction <15C, and Medium-Melting Fraction 15-30C. Based on Technology, the market was studied across Crystallization from Melted Milk Fat, Crystallization using Solvents, Short-Path Distillation, and Supercritical Fluid Extraction. Based on Application, the market was studied across Butter Manufacturing, Chocolate Manufacturing, Confectioneries & Bakery products, Ice-cream Manufacturing, Milk Powder Manufacturing, and Nutraceuticals & Dietary Supplements. Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. Cumulative Impact of COVID-19: COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market. Cumulative Impact of 2022 Russia Ukraine Conflict: We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Milk Fat Fraction market considering the current update on the conflict and its global response. Competitive Strategic Window: The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period. FPNV Positioning Matrix: The FPNV Positioning Matrix evaluates and categorizes the vendors in the Milk Fat Fraction Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape. Market Share Analysis: The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits. Competitive Scenario: The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service. Company Usability Profiles: The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Milk Fat Fraction Market, including Cadí, DAIRY CREST, Dalian Freedom International Trade Co., Ltd., Fit Company Institute, FLECHARD SAS, Fonterra, FrieslandCampina, Glanbia Ingredients Ireland, MCT Dairies, Inc, MINA MINA,, Oleo, Inc., Qingdao United Dairy Group, Royal VIV Buisman, Shanghai Guangyu Food Co.,Ltd., SLAVA DAIRY PRODUCTS, TERRA FOOD GROUP, The Latteria Vigezzina dairy, Uelzena eG, Uelzena Group, and Wilmar International. The report provides insights on the following pointers: 1. Market Penetration: Provides comprehensive information on the market offered by the key players 2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets 3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments 4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players 5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments The report answers questions such as: 1. What is the market size and forecast of the Global Milk Fat Fraction Market? 2. What are the inhibiting factors and impact of COVID-19 shaping the Global Milk Fat Fraction Market during the forecast period? 3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Milk Fat Fraction Market? 4. What is the competitive strategic window for opportunities in the Global Milk Fat Fraction Market? 5. What are the technology trends and regulatory frameworks in the Global Milk Fat Fraction Market? 6. What is the market share of the leading vendors in the Global Milk Fat Fraction Market? 7. What modes and strategic moves are considered suitable for entering the Global Milk Fat Fraction Market?
レポート目次1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Expanded use of milk fats in food & bakery
5.1.1.2. Increased shift towards adoption of milk-based fats in healthy diet
5.1.1.3. Increased availability of fractionated milk products globally
5.1.2. Restraints
5.1.2.1. Stringent government regulation related to quality and certifications
5.1.2.2. Relatively high cost of raw materials and processing costs
5.1.3. Opportunities
5.1.3.1. Stringent government regulation related to quality and certifications
5.1.3.2. Attractive investments in dry fractionation/ melt crystallization
5.1.4. Challenges
5.1.4.1. Availability of cost-effective alternatives
5.2. Cumulative Impact of COVID-19
6. Milk Fat Fraction Market, by Form
6.1. Introduction
6.2. High-Melting Fraction > 30C
6.3. Low Melting Fraction <15C
6.4. Medium-Melting Fraction 15-30C
7. Milk Fat Fraction Market, by Technology
7.1. Introduction
7.2. Crystallization from Melted Milk Fat
7.3. Crystallization using Solvents
7.4. Short-Path Distillation
7.5. Supercritical Fluid Extraction
8. Milk Fat Fraction Market, by Application
8.1. Introduction
8.2. Butter Manufacturing
8.3. Chocolate Manufacturing
8.4. Confectioneries & Bakery products
8.5. Ice-cream Manufacturing
8.6. Milk Powder Manufacturing
8.7. Nutraceuticals & Dietary Supplements
9. Americas Milk Fat Fraction Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Milk Fat Fraction Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Milk Fat Fraction Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.1.1. Quadrants
12.1.2. Business Strategy
12.1.3. Product Satisfaction
12.2. Market Ranking Analysis, By Key Player
12.3. Market Share Analysis, By Key Player
12.4. Competitive Scenario
12.4.1. Merger & Acquisition
12.4.2. Agreement, Collaboration, & Partnership
12.4.3. New Product Launch & Enhancement
12.4.4. Investment & Funding
12.4.5. Award, Recognition, & Expansion
13. Company Usability Profiles
13.1. Cadí
13.1.1. Business Overview
13.1.2. Key Executives
13.1.3. Product & Services
13.2. DAIRY CREST
13.2.1. Business Overview
13.2.2. Key Executives
13.2.3. Product & Services
13.3. Dalian Freedom International Trade Co., Ltd.
13.3.1. Business Overview
13.3.2. Key Executives
13.3.3. Product & Services
13.4. Fit Company Institute
13.4.1. Business Overview
13.4.2. Key Executives
13.4.3. Product & Services
13.5. FLECHARD SAS
13.5.1. Business Overview
13.5.2. Key Executives
13.5.3. Product & Services
13.6. Fonterra
13.6.1. Business Overview
13.6.2. Key Executives
13.6.3. Product & Services
13.7. FrieslandCampina
13.7.1. Business Overview
13.7.2. Key Executives
13.7.3. Product & Services
13.8. Glanbia Ingredients Ireland
13.8.1. Business Overview
13.8.2. Key Executives
13.8.3. Product & Services
13.9. MCT Dairies, Inc
13.9.1. Business Overview
13.9.2. Key Executives
13.9.3. Product & Services
13.10. MINA MINA,
13.10.1. Business Overview
13.10.2. Key Executives
13.10.3. Product & Services
13.11. Oleo, Inc.
13.11.1. Business Overview
13.11.2. Key Executives
13.11.3. Product & Services
13.12. Qingdao United Dairy Group
13.12.1. Business Overview
13.12.2. Key Executives
13.12.3. Product & Services
13.13. Royal VIV Buisman
13.13.1. Business Overview
13.13.2. Key Executives
13.13.3. Product & Services
13.14. Shanghai Guangyu Food Co.,Ltd.
13.14.1. Business Overview
13.14.2. Key Executives
13.14.3. Product & Services
13.15. SLAVA DAIRY PRODUCTS
13.15.1. Business Overview
13.15.2. Key Executives
13.15.3. Product & Services
13.16. TERRA FOOD GROUP
13.16.1. Business Overview
13.16.2. Key Executives
13.16.3. Product & Services
13.17. The Latteria Vigezzina dairy
13.17.1. Business Overview
13.17.2. Key Executives
13.17.3. Product & Services
13.18. Uelzena eG
13.18.1. Business Overview
13.18.2. Key Executives
13.18.3. Product & Services
13.19. Uelzena Group
13.19.1. Business Overview
13.19.2. Key Executives
13.19.3. Product & Services
13.20. Wilmar International
13.20.1. Business Overview
13.20.2. Key Executives
13.20.3. Product & Services
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing