 | • レポートコード：MRC2303A067 • 出版社/出版日：Persistence Market Research / 2022年12月30日 • レポート形態：英文、PDF、232ページ • 納品方法：Eメール • 産業分類：食品 |
| Single User | ￥735,000 (USD4,900) | ▷ お問い合わせ |
| Site Licence | ￥1,140,000 (USD7,600) | ▷ お問い合わせ |
| Enterprisewide | ￥1,590,000 (USD10,600) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| Persistence Market Research社発行の当調査レポートでは、世界のホワイトチョコレート市場の現状について調査・分析し、エグゼクティブサマリー、市場概要、主要市場動向、主要成功要因、需要分析・予測、価格分析、市場背景、市場構造分析、競争分析、仮定、調査手法などの構成でまとめております。セグメント分析では、性質別（有機、従来型）、フォーム別（バー、チップス、スプレッド、粉末、その他）、エンドユーザー別（食品＆飲料産業、外食産業、製薬、化粧品・パーソナルケア、その他）、流通チャネル別（B2B、B2C）、地域別（北米、中南米、ヨーロッパ、南アジア＆太平洋、東アジア、中東/アフリカ）の情報が含まれています。なお、当市場の主要企業には、Mars Incorporated、Blommer Chocolate Company、GCPPL Ltd.、Unilever、Nestle SA、Agostoni Chocolate、Ghirardelli Chocolate Co.、Barry Callebaut、Mondelez International、Ferrero、Chocolatiers (UK) Ltd.、The Hershey Company、Chocoladefabriken Lindt & Sprüngli AG、Green and Black's、Montezuma'sなどが含まれています。 ・エグゼクティブサマリー ・市場概要 ・主要市場動向 ・主要成功要因 ・需要分析・予測 ・価格分析 ・市場背景 ・世界のホワイトチョコレート市場規模：性質別 - 有機ホワイトチョコレートの市場規模 - 従来型ホワイトチョコレートの市場規模 ・世界のホワイトチョコレート市場規模：フォーム別 - ホワイトチョコレートバーの市場規模 - ホワイトチョコレートチップスの市場規模 - ホワイトチョコレートスプレッドの市場規模 - ホワイトチョコレート粉末の市場規模 - その他フォームの市場規模 ・世界のホワイトチョコレート市場規模：エンドユーザー別 - 食品＆飲料産業における市場規模 - 外食産業における市場規模 - 製薬における市場規模 - 化粧品・パーソナルケアにおける市場規模 - その他エンドユーザーにおける市場規模 ・世界のホワイトチョコレート市場規模：流通チャネル別 - B2Bの市場規模 - B2Cの市場規模 ・世界のホワイトチョコレート市場規模：地域別 - 北米のホワイトチョコレート市場規模 - 中南米のホワイトチョコレート市場規模 - ヨーロッパのホワイトチョコレート市場規模 - 南アジア＆太平洋のホワイトチョコレート市場規模 - 東アジアのホワイトチョコレート市場規模 - 中東/アフリカのホワイトチョコレート市場規模 ・市場構造分析 ・競争分析 ・仮定 ・調査手法 |
White Chocolate Market: Report Scope
A latest market report by Persistence Market Research on the global white chocolate market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2023-2033. The report provides detailed assessment of key market dynamics, and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2023-2033.
The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with white chocolate. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.
This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the market. Furthermore, new and emerging players in the global white chocolate market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.
The study is relevant for manufacturers, suppliers, distributors, and investors in the white chocolate market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.
Key Market Segments
Persistence Market Research’s report on the global white chocolate market offers information divided into five segments –type, form, applications, sales channel and region.
Type
Organic
Conventional
Form
White Chocolate Bar
Candies
White Chocolate Coating Nuts
White Chocolate Chips
Other Forms
Applications
Food & Beverages
Pharmaceuticals
Cosmetics
Other Applications
Sales Channels
Modern Trade
Specialty Stores
Departmental Store
Pharmaceutical & Confectionary Stores
Online Stores
Other Sales Channels
Region
North America
Latin America
Europe
East Asia
South Asia & Pacific
Middle East & Africa
Key Questions Answered in Study
Which region will hold the highest market share over the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global white chocolate market?
What are the global trends impacting the market?
What strategies must emerge players adopt to capture opportunities in various regions in the market?
What is the structure of the global white chocolate market?
Research Methodology
Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global white chocolate market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.
A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over six regions – North America, Latin America, Europe, East Asia, South Asia & Pacific, Middle East & Africa which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements. Our main sources of research include:
Primary Research
Secondary Research
Trade Research
Social Media Research
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
4.3. Strategic Promotional Strategies
5. Global White Chocolate Market Demand Analysis 2018-2022 and Forecast, 2023-2033
5.1. Historical Market Volume (Tons) Analysis, 2018-2022
5.2. Current and Future Market Volume (Tons) Projections, 2023-2033
5.2.1. Y-o-Y Growth Trend Analysis
6. Global White Chocolate Market Demand Analysis 2018-2022 and Forecast, 2023-2033
6.1. Historical Market Value (US$ Mn) Analysis, 2018-2022
6.2. Current and Future Market Value (US$ Mn) Projections, 2023-2033
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. Global White Chocolate Market – Pricing Analysis
7.1. Regional Pricing Analysis By Nature
7.2. Global Average Pricing Analysis Benchmark
8. Market Background
8.1. Macro-Economic Factors
8.1.1. Global GDP Growth Outlook
8.1.2. Global Industry Value Added
8.1.3. Global Urbanization Growth Outlook
8.1.4. Global Food Security Index Outlook
8.1.5. Global Rank – Ease of Doing Business
8.1.6. Global Rank – Trading Across Borders
8.2. Global Food and Beverage Industry Overview
8.3. Global Foodservice Industry Outlook
8.4. Global Retail Industry Outlook
8.5. Global Pharmaceutical Industry Outlook
8.6. Global Personal care and Cosmetic Industry Outlook
8.7. Chocolate Industry Outlook
8.7.1. Per capita consumption of chocolate, By Key Countries
8.7.2. Top Cocoa Producing Countries
8.7.3. Regional highlight of chocolate consumption
8.8. Trade Analysis
8.8.1. Top Importer of Cocoa
8.8.2. Top Exporter of Cocoa
8.9. Nutritional and Health Aspects of Chocolate
8.10. Marketing of White Chocolate Brands
8.11. Top White Chocolate Producing Countries
8.12. Global White Chocolate Production Overview
8.13. Value Chain Analysis
8.13.1. Manufacturers
8.13.2. Processors
8.13.3. Distributors/Wholesalers
8.13.4. End-Users
8.14. Key Regulations
8.15. Market Dynamics
8.15.1. Drivers
8.15.2. Restraints
8.15.3. Opportunity Analysis
8.16. Forecast Factors – Relevance & Impact Analysis
9. Global White Chocolate Market Analysis 2018-2022 and Forecast 2023-2033, By Nature
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2014 – 2018
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2019 – 2029
9.3.1. Organic
9.3.2. Conventional
9.4. Market Attractiveness Analysis By Nature
10. Global White Chocolate Market Analysis 2018-2022 and Forecast 2023-2033, By Form
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2014 – 2018
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2019 – 2029
10.3.1. Bars
10.3.2. Chips
10.3.3. Spreads
10.3.4. Powder
10.3.5. Nibbles
10.3.6. Syrup
10.4. Market Attractiveness Analysis By Form
11. Global White Chocolate Market Analysis 2018-2022 and Forecast 2023-2033, By End Use
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2014 – 2018
11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2019 – 2029
11.3.1. Food and Beverage Industry
11.3.1.1. Bakery Products
11.3.1.2. Dairy & Desserts
11.3.1.3. Confectionery products
11.3.1.4. Beverages
11.3.1.5. Others
11.3.2. Foodservice Industry
11.3.3. Pharmaceuticals
11.3.4. Cosmetics & Personal Care
11.3.5. Others
11.4. Market Attractiveness Analysis By End Use
12. Global White Chocolate Market Analysis 2018-2022 and Forecast 2023-2033, By Distribution Channel
12.1. Introduction / Key Findings
12.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel , 2014 – 2018
12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel , 2019 – 2029
12.3.1. Business to Business
12.3.2. Business to Consumer
12.3.2.1. Hypermarkets/Supermarkets
12.3.2.2. Specialty Stores
12.3.2.3. Convenience Stores
12.3.2.4. Online Retail
12.4. Market Attractiveness Analysis By Distribution Channel
13. Global White Chocolate Market Analysis 2018-2022 and Forecast 2023-2033, By Region
13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2014 – 2018
13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2019 – 2029
13.3.1. North America
13.3.2. Latin America
13.3.3. Europe
13.3.4. South Asia & Pacific
13.3.5. East Asia
13.3.6. Middle East and Africa (MEA)
13.4. Market Attractiveness Analysis By Region
14. North America White Chocolate Market Analysis 2018-2022 and Forecast 2023-2033
14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014 – 2018
14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 – 2029
14.3.1. By Country
14.3.1.1. U.S.
14.3.1.2. Canada
14.3.2. By Nature
14.3.3. By Form
14.3.4. By End Use
14.3.5. By Distribution Channel
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Nature
14.4.3. By Form
14.4.4. By End Use
14.4.5. By Distribution Channel
14.5. Drivers and Restraints – Impact Analysis
15. Latin America White Chocolate Market Analysis 2018-2022 and Forecast 2023-2033
15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014 – 2018
15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 – 2029
15.3.1. By Country
15.3.1.1. Brazil
15.3.1.2. Mexico
15.3.1.3. Rest of Latin America
15.3.2. By Nature
15.3.3. By Form
15.3.4. By End Use
15.3.5. By Distribution Channel
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Nature
15.4.3. By Form
15.4.4. By End Use
15.4.5. By Distribution Channel
15.5. Drivers and Restraints – Impact Analysis
16. Europe White Chocolate Market Analysis 2018-2022 and Forecast 2023-2033
16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014 – 2018
16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 – 2029
16.3.1. By Country
16.3.1.1. Germany
16.3.1.2. Italy
16.3.1.3. France
16.3.1.4. U.K.
16.3.1.5. Spain
16.3.1.6. BENELUX
16.3.1.7. Nordic
16.3.1.8. Russia
16.3.1.9. Poland
16.3.1.10. Rest of Europe
16.3.2. By Nature
16.3.3. By Form
16.3.4. By End Use
16.3.5. By Distribution Channel
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Nature
16.4.3. By Form
16.4.4. By End Use
16.4.5. By Distribution Channel
16.5. Drivers and Restraints – Impact Analysis
17. South Asia & Pacific White Chocolate Market Analysis 2018-2022 and Forecast 2023-2033
17.1. Introduction
17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014 – 2018
17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 – 2029
17.3.1. By Country
17.3.1.1. India
17.3.1.2. ASEAN
17.3.1.3. Oceania (Australia & New Zealand)
17.3.1.4. Rest of South Asia & Pacific
17.3.2. By Nature
17.3.3. By Form
17.3.4. By Distribution Channel
17.3.5. By End Use
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Nature
17.4.3. By Form
17.4.4. By End Use
17.4.5. By Distribution Channel
17.5. Drivers and Restraints – Impact Analysis
18. East Asia White Chocolate Market Analysis 2018-2022 and Forecast 2023-2033
18.1. Introduction
18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014 – 2018
18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 – 2029
18.3.1. By Country
18.3.1.1. China
18.3.1.2. Japan
18.3.1.3. South Korea
18.3.2. By Nature
18.3.3. By Form
18.3.4. By Distribution Channel
18.3.5. By End Use
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Nature
18.4.3. By Form
18.4.4. By End Use
18.4.5. By Distribution Channel
18.5. Drivers and Restraints – Impact Analysis
19. Middle East and Africa White Chocolate Market Analysis 2018-2022 and Forecast 2023-2033
19.1. Introduction
19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014 – 2018
19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 – 2029
19.3.1. By Country
19.3.1.1. GCC Countries
19.3.1.2. Northern Africa
19.3.1.3. South Africa
19.3.1.4. Rest of Middle East and Africa
19.3.2. By Nature
19.3.3. By Form
19.3.4. By End Use
19.3.5. By Distribution Channel
19.4. Market Attractiveness Analysis
19.4.1. By Country
19.4.2. By Nature
19.4.3. By Form
19.4.4. By End Use
19.4.5. By Distribution Channel
19.5. Drivers and Restraints – Impact Analysis
20. Country Wise White Chocolate Market Analysis, 2021
20.1. Introduction
20.1.1. Market Value Proportion Analysis, By Key Countries
20.1.2. Global Vs. Country Growth Comparison
20.2. U.S. White Chocolate Market Analysis
20.2.1. By Nature
20.2.2. By Form
20.2.3. By End Use
20.2.4. By Distribution Channel
20.3. Canada White Chocolate Market Analysis
20.3.1. By Nature
20.3.2. By Form
20.3.3. By End Use
20.3.4. By Distribution Channel
20.4. Mexico White Chocolate Market Analysis
20.4.1. By Nature
20.4.2. By Form
20.4.3. By End Use
20.4.4. By Distribution Channel
20.5. Brazil White Chocolate Market Analysis
20.5.1. By Nature
20.5.2. By Form
20.5.3. By End Use
20.5.4. By Distribution Channel
20.6. Peru White Chocolate Market Analysis
20.6.1. By Nature
20.6.2. By Form
20.6.3. By End Use
20.6.4. By Distribution Channel
20.7. Colombia White Chocolate Market Analysis
20.7.1. By Nature
20.7.2. By Form
20.7.3. By End Use
20.7.4. By Distribution Channel
20.8. Guatemala White Chocolate Market Analysis
20.8.1. By Flavor
20.8.2. By Nature
20.8.3. By End Use
20.8.4. By Distribution Channel
20.9. Germany White Chocolate Market Analysis
20.9.1. By Nature
20.9.2. By Form
20.9.3. By End Use
20.9.4. By Distribution Channel
20.10. Italy White Chocolate Market Analysis
20.10.1. By Nature
20.10.2. By Form
20.10.3. By End Use
20.10.4. By Distribution Channel
20.11. France White Chocolate Market Analysis
20.11.1. By Nature
20.11.2. By Form
20.11.3. By End Use
20.11.4. By Distribution Channel
20.12. U.K. White Chocolate Market Analysis
20.12.1. By Nature
20.12.2. By Form
20.12.3. By End Use
20.12.4. By Distribution Channel
20.13. Spain White Chocolate Market Analysis
20.13.1. By Nature
20.13.2. By Form
20.13.3. By End Use
20.13.4. By Distribution Channel
20.14. Poland White Chocolate Market Analysis
20.14.1. By Nature
20.14.2. By Form
20.14.3. By End Use
20.14.4. By Distribution Channel
20.15. Russia White Chocolate Market Analysis
20.15.1. By Nature
20.15.2. By Form
20.15.3. By End Use
20.15.4. By Distribution Channel
20.16. China White Chocolate Market Analysis
20.16.1. By Nature
20.16.2. By Form
20.16.3. By End Use
20.16.4. By Distribution Channel
20.17. Japan White Chocolate Market Analysis
20.17.1. By Nature
20.17.2. By Form
20.17.3. By End Use
20.17.4. By Distribution Channel
20.18. S. Korea White Chocolate Market Analysis
20.18.1. By Nature
20.18.2. By Form
20.18.3. By End Use
20.18.4. By Distribution Channel
20.19. India White Chocolate Market Analysis
20.19.1. By Nature
20.19.2. By Form
20.19.3. By End Use
20.19.4. By Distribution Channel
20.20. Oceania (Australia and New Zealand) White Chocolate Market Analysis
20.20.1. By Nature
20.20.2. By Form
20.20.3. By End Use
20.20.4. By Distribution Channel
20.21. Turkey White Chocolate Market Analysis
20.21.1. By Nature
20.21.2. By Form
20.21.3. By End Use
20.21.4. By Distribution Channel
20.22. South Africa White Chocolate Market Analysis
20.22.1. By Nature
20.22.2. By Form
20.22.3. By End Use
20.22.4. By Distribution Channel
21. Market Structure Analysis
21.1. Market Analysis By Tier of Companies
21.2. Market Concentration
21.3. Market Share Analysis of Top Players
22. Competition Analysis
22.1. Competition Dashboard
22.2. Competition Deep Dive
22.2.1. Mars Incorporated
22.2.1.1. Overview
22.2.1.2. Product Portfolio
22.2.1.3. Key Developments/Takeaways
22.2.1.4. Strategy Overview
22.2.2. Blommer Chocolate Company
22.2.2.1. Overview
22.2.2.2. Product Portfolio
22.2.2.3. Key Developments/Takeaways
22.2.2.4. Strategy Overview
22.2.3. GCPPL Ltd.
22.2.3.1. Overview
22.2.3.2. Product Portfolio
22.2.3.3. Key Developments/Takeaways
22.2.3.4. Strategy Overview
22.2.4. Unilever
22.2.4.1. Overview
22.2.4.2. Product Portfolio
22.2.4.3. Key Developments/Takeaways
22.2.4.4. Strategy Overview
22.2.5. Nestle SA
22.2.5.1. Overview
22.2.5.2. Product Portfolio
22.2.5.3. Key Developments/Takeaways
22.2.5.4. Strategy Overview
22.2.6. Agostoni Chocolate
22.2.6.1. Overview
22.2.6.2. Product Portfolio
22.2.6.3. Key Developments/Takeaways
22.2.6.4. Strategy Overview
22.2.7. Ghirardelli Chocolate Co.
22.2.7.1. Overview
22.2.7.2. Product Portfolio
22.2.7.3. Key Developments/Takeaways
22.2.7.4. Strategy Overview
22.2.8. Barry Callebaut
22.2.8.1. Overview
22.2.8.2. Product Portfolio
22.2.8.3. Key Developments/Takeaways
22.2.8.4. Strategy Overview
22.2.9. Mondelez International
22.2.9.1. Overview
22.2.9.2. Product Portfolio
22.2.9.3. Key Developments/Takeaways
22.2.9.4. Strategy Overview
22.2.10. Ferrero
22.2.10.1. Overview
22.2.10.2. Product Portfolio
22.2.10.3. Key Developments/Takeaways
22.2.10.4. Strategy Overview
22.2.11. Chocolatiers (UK) Ltd.
22.2.11.1. Overview
22.2.11.2. Product Portfolio
22.2.11.3. Key Developments/Takeaways
22.2.11.4. Strategy Overview
22.2.12. The Hershey Company
22.2.12.1. Overview
22.2.12.2. Product Portfolio
22.2.12.3. Key Developments/Takeaways
22.2.12.4. Strategy Overview
22.2.13. Chocoladefabriken Lindt & Sprüngli AG
22.2.13.1. Overview
22.2.13.2. Product Portfolio
22.2.13.3. Key Developments/Takeaways
22.2.13.4. Strategy Overview
22.2.14. Green and Black’s
22.2.14.1. Overview
22.2.14.2. Product Portfolio
22.2.14.3. Key Developments/Takeaways
22.2.14.4. Strategy Overview
22.2.15. Montezuma’s
22.2.15.1. Overview
22.2.15.2. Product Portfolio
22.2.15.3. Key Developments/Takeaways
22.2.15.4. Strategy Overview
23. Assumptions and Acronyms Used
24. Research Methodology