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レポート概要
Persistence Market Research社発行の当調査レポートでは、世界のアルファフラワー市場の現状について調査・分析し、エグゼクティブサマリー、市場概要、主要市場動向、需要分析・予測、価格分析、市場背景、市場構造分析、競争分析、仮定、調査手法などの構成でまとめております。セグメント分析では、ソース別(米、小麦、とうもろこし、その他)、用途別(食品、ペットフード、工業)、地域別(北米、中南米、ヨーロッパ、東アジア、南アジア & 太平洋、中東/アフリカ)の情報が含まれています。なお、当市場の主要企業には、KRÖNER-STÄRKE GmbH、Archer-Daniels-Midland Company、Archer-Daniels-Midland Company、Sage V Foods, LLC、LifeLine Foods, LLC.、Didion Milling Inc.、Caremoli Group、Bunge Ltd.、BELOURTHE S.A.、AGRANA Beteiligungs-AG、Agrasys S.L.、Favero Antonio Srl、HT Nutri Group、SunOpta, Inc.、Tardella Flour Co Inc.、Tekirdag Un Sanayi Ve Ticaret Limited Sirketi、Bressmer & Francke (GmbH & Co.) KGなどが含まれています。 ・エグゼクティブサマリー ・市場概要 ・主要市場動向 ・需要分析・予測 ・価格分析 ・市場背景 ・世界のアルファフラワー市場規模:ソース別 - 米の市場規模 - 小麦の市場規模 - とうもろこしの市場規模 - その他ソースの市場規模 ・世界のアルファフラワー市場規模:用途別 - 食品における市場規模 - ペットフードにおける市場規模 - 工業における市場規模 ・世界のアルファフラワー市場規模:地域別 - 北米のアルファフラワー市場規模 - 中南米のアルファフラワー市場規模 - ヨーロッパのアルファフラワー市場規模 - 東アジアのアルファフラワー市場規模 - 南アジア&太平洋のアルファフラワー市場規模 - 中東/アフリカのアルファフラワー市場規模 ・市場構造分析 ・競争分析 ・仮定 ・調査手法 |
Pregelatinized Flour Market: Report Scope
A latest market report by Persistence Market Research on the global pregelatinized flour market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2023-2033. The report provides detailed assessment of key market dynamics, and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2023-2033.
The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with pregelatinized flour. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.
This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the market. Furthermore, new and emerging players in the global pregelatinized flour market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.
The study is relevant for manufacturers, suppliers, distributors, and investors in the pregelatinized flour market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.
Key Market Segments
Persistence Market Research’s report on the global pregelatinized flour market offers information divided into 3 segments – source, application and region.
Source
Rice
Wheat
Corn
Others
Application
Food
Bakery and Confectionery
Dairy
Soups and Sauces
Snacks and Others
Pet Food
Industrial
Region
North America
Latin America
Europe
East Asia
South Asia & Pacific
Middle East & Africa
Key Questions Answered in Study
Which region will hold the highest market share over the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global pregelatinized flour market?
What are the global trends impacting the market?
What strategies must emerge players adopt to capture opportunities in various regions in the market?
What is the structure of the global pregelatinized flour market?
Research Methodology
Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global pregelatinized flour market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.
A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over six regions – North America, Latin America, Europe, East Asia, South Asia & Pacific, Middle East & Africa which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements. Our main sources of research include:
Primary Research
Secondary Research
Trade Research
Social Media Research
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Global Pregelatinized Flour Market Demand Analysis 2018 – 2022 and Forecast, 2023 -2033
4.1. Historical Market Volume (000’ Tons) Analysis, 2018 – 2022
4.2. Current and Future Market Volume (000’ Tons) Projections, 2023 -2033
5. Global Pregelatinized Flour Market – Pricing Analysis
5.1. Regional Pricing Analysis by Source
5.2. Global Average Pricing Analysis Benchmark
6. Global Pregelatinized Flour Market Demand (in Value or Size in US$ Mn) Analysis 2018 – 2022 and Forecast, 2023 -2033
6.1. Historical Market Value (US$ Mn) Analysis, 2018 – 2022
6.2. Current and Future Market Value (US$ Mn) Projections, 2023 -2033
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. Market Background
7.1. Macro-Economic Factors
7.1.1. Global GDP Growth Outlook
7.1.2. Global GDP and Infrastructure Investment
7.1.3. International Trade
7.1.4. Global Industry Outlook
7.2. Forecast Factors – Relevance & Impact
7.2.1. Top Companies Historical Growth
7.2.2. GDP Growth forecast
7.2.3. Manufacturing Industry forecast
7.2.4. Global Urbanization Growth Outlook
7.2.5. Business Climate
7.3. Value Chain
7.3.1. Raw Material Suppliers
7.3.2. Source Manufacturers
7.4. Global Food & Beverage Industry Outlook
7.4.1. Current Statistics
7.4.2. Short-Mid-Long Term Outlook
7.4.3. Likely Rebound
7.5. Market Dynamics
7.5.1. Drivers
7.5.2. Restraints
7.5.3. Opportunity Analysis
7.6. Global Supply Demand Analysis
8. Global Pregelatinized Flour Market Analysis 2018 – 2022 and Forecast, 2023 -2033, By Source
8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Mn) and Volume Analysis by Source, 2017–2021
8.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast by Source, 2023 -2033
8.3.1. Rice
8.3.2. Wheat
8.3.3. Corn
8.3.4. Others
8.4. Market Attractiveness Analysis by Source
9. Global Pregelatinized Flour Market Analysis 2018 – 2022 and Forecast, 2023 -2033 By Application
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis by Application, 2017–2021
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast by Application, 2023 -2033
9.3.1. Food
9.3.1.1. Bakery and Confectionery
9.3.1.2. Dairy
9.3.1.3. Soups and Sauces
9.3.1.4. Snacks and Others
9.3.2. Pet Food
9.3.3. Industrial
9.4. Market Attractiveness Analysis by Application
10. Global Pregelatinized Flour Market Analysis 2018 – 2022 and Forecast, 2023 -2033, by Region
10.1. Introduction
10.2. Historical Market Size (US$ Mn) and Volume Analysis by Region, 2017–2021
10.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast by Region, 2023 -2033
10.3.1. North America
10.3.2. Latin America
10.3.3. Europe
10.3.4. East Asia
10.3.5. South Asia & Pacific
10.3.6. Middle East & Africa
10.4. Market Attractiveness Analysis by Region
11. North America Pregelatinized Flour Market Analysis 2018 – 2022 and Forecast, 2023 -2033
11.1. Introduction
11.2. Historical Market Size (US$ Mn) and Volume Trend Analysis by Market Taxonomy, 2017–2021
11.3. Market Size (US$ Mn) and Volume Forecast by Market Taxonomy, 2023 -2033
11.3.1. By Country
11.3.1.1. U.S.
11.3.1.2. Canada
11.3.2. By Source
11.3.3. By Application
11.4. Market Attractiveness Analysis
11.4.1. By Country
11.4.2. By Source
11.4.3. By Application
11.5. Drivers and Restraints – Impact Analysis
12. Latin America Pregelatinized Flour Market Analysis 2018 – 2022 and Forecast, 2023 -2033
12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume Trend Analysis by Market Taxonomy, 2017–2021
12.3. Market Size (US$ Mn) and Volume Forecast by Market Taxonomy, 2023 -2033
12.3.1. By Country
12.3.1.1. Brazil
12.3.1.2. Mexico
12.3.1.3. Argentina
12.3.1.4. Rest of Latin America
12.3.2. By Source
12.3.3. By Application
12.4. Market Attractiveness Analysis
12.4.1. By Country
12.4.2. By Source
12.4.3. By Application
12.5. Drivers and Restraints – Impact Analysis
13. Europe Pregelatinized Flour Market Analysis 2018 – 2022 and Forecast, 2023 -2033
13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume Trend Analysis by Market Taxonomy, 2017–2021
13.3. Market Size (US$ Mn) and Volume Forecast by Market Taxonomy2023 -2033
13.3.1. By Country
13.3.1.1. Germany
13.3.1.2. Italy
13.3.1.3. France
13.3.1.4. U.K.
13.3.1.5. Spain
13.3.1.6. BENELUX
13.3.1.7. Nordic
13.3.1.8. Russia
13.3.1.9. Poland
13.3.1.10. Rest of Europe
13.3.2. By Source
13.3.3. By Application
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Source
13.4.3. By Application
13.5. Drivers and Restraints – Impact Analysis
14. East Asia Pregelatinized Flour Market Analysis 2018 – 2022 and Forecast 2023 -2033
14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis by Market Taxonomy, 2017–2021
14.3. Market Size (US$ Mn) and Volume Forecast by Market Taxonomy, 2023 -2033
14.3.1. By Country
14.3.1.1. China
14.3.1.2. Japan
14.3.1.3. South Korea
14.3.2. By Source
14.3.3. By Application
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Source
14.4.3. By Application
14.5. Drivers and Restraints – Impact Analysis
15. South Asia & Pacific Pregelatinized Flour Market Analysis 2018 – 2022 and Forecast, 2023 -2033
15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis by Market Taxonomy, 2017–2021
15.3. Market Size (US$ Mn) and Volume Forecast by Market Taxonomy, 2023 -2033
15.3.1. By Country
15.3.1.1. India
15.3.1.2. ASEAN
15.3.1.3. Oceania (Australia & New Zealand)
15.3.1.4. Rest of South Asia
15.3.2. By Source
15.3.3. By Application
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Source
15.4.3. By Application
15.5. Drivers and Restraints – Impact Analysis
16. Middle East & Africa Pregelatinized Flour Market Analysis 2018 – 2022 and Forecast, 2023 -2033
16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis by Market Taxonomy, 2017–2021
16.3. Market Size (US$ Mn) and Volume Forecast by Market Taxonomy, 2023 -2033
16.3.1. By Country
16.3.1.1. GCC Countries
16.3.1.2. South Africa
16.3.1.3. Rest of Middle East & Africa
16.3.2. By Source
16.3.3. By Application
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Source
16.4.3. By Application
16.5. Drivers and Restraints – Impact Analysis
17. Key Countries Pregelatinized Flour Market Analysis 2021
17.1. Introduction
17.1.1. Market Value Proportion Analysis, By Key Countries
17.1.2. Global Vs. Country Growth Comparison
17.2. U.S. Pregelatinized Flour Market Analysis
17.2.1. By Source
17.2.2. By Application
17.3. Canada Pregelatinized Flour Market Analysis
17.3.1. By Source
17.3.2. By Application
17.4. Brazil Pregelatinized Flour Market Analysis
17.4.1. By Source
17.4.2. By Application
17.5. Mexico Pregelatinized Flour Market Analysis
17.5.1. By Source
17.5.2. By Application
17.6. UK Pregelatinized Flour Market Analysis
17.6.1. By Source
17.6.2. By Application
17.7. Germany Pregelatinized Flour Market Analysis
17.7.1. By Source
17.7.2. By Application
17.8. France Pregelatinized Flour Market Analysis
17.8.1. By Source
17.8.2. By Application
17.9. Spain Pregelatinized Flour Market Analysis
17.9.1. By Source
17.9.2. By Application
17.10. Italy Pregelatinized Flour Market Analysis
17.10.1. By Source
17.10.2. By Application
17.11. Russia Pregelatinized Flour Market Analysis
17.11.1. By Source
17.11.2. By Application
17.12. Poland Pregelatinized Flour Market Analysis
17.12.1. By Source
17.12.2. By Application
17.13. China Pregelatinized Flour Market Analysis
17.13.1. By Source
17.13.2. By Application
17.14. Japan Pregelatinized Flour Market Analysis
17.14.1. By Source
17.14.2. By Application
17.15. India Pregelatinized Flour Market Analysis
17.15.1. By Source
17.15.2. By Application
17.16. South Africa Pregelatinized Flour Market Analysis
17.16.1. By Source
17.16.2. By Application
18. Market Structure Analysis
18.1. Market Analysis by Tier of Companies
18.2. Market Concentration
18.3. Market Presence Analysis
19. Competition Analysis
19.1. Competition Dashboard
19.2. Competition Benchmarking
19.3. Competition Deep Dive
19.3.1. Archer-Daniels-Midland Company
19.3.1.1. Overview
19.3.1.2. Source Portfolio
19.3.1.3. Sales Footprint
19.3.1.4. Key Developments
19.3.1.5. Strategy Overview
19.3.2. KRÖNER-STÄRKE GmbH
19.3.2.1. Overview
19.3.2.2. Source Portfolio
19.3.2.3. Sales Footprint
19.3.2.4. Key Developments
19.3.2.5. Strategy Overview
19.3.3. Archer-Daniels-Midland Company
19.3.3.1. Overview
19.3.3.2. Source Portfolio
19.3.3.3. Sales Footprint
19.3.3.4. Key Developments
19.3.3.5. Strategy Overview
19.3.4. Sage V Foods, LLC
19.3.4.1. Overview
19.3.4.2. Source Portfolio
19.3.4.3. Sales Footprint
19.3.4.4. Key Developments
19.3.4.5. Strategy Overview
19.3.5. LifeLine Foods, LLC.
19.3.5.1. Overview
19.3.5.2. Source Portfolio
19.3.5.3. Sales Footprint
19.3.5.4. Key Developments
19.3.5.5. Strategy Overview
19.3.6. Didion Milling Inc.
19.3.6.1. Overview
19.3.6.2. Source Portfolio
19.3.6.3. Sales Footprint
19.3.6.4. Key Developments
19.3.6.5. Strategy Overview
19.3.7. Caremoli Group
19.3.7.1. Overview
19.3.7.2. Source Portfolio
19.3.7.3. Sales Footprint
19.3.7.4. Key Developments
19.3.7.5. Strategy Overview
19.3.8. Bunge Ltd.
19.3.8.1. Overview
19.3.8.2. Source Portfolio
19.3.8.3. Sales Footprint
19.3.8.4. Key Developments
19.3.8.5. Strategy Overview
19.3.9. BELOURTHE S.A.
19.3.9.1. Overview
19.3.9.2. Source Portfolio
19.3.9.3. Sales Footprint
19.3.9.4. Key Developments
19.3.9.5. Strategy Overview
19.3.10. AGRANA Beteiligungs-AG
19.3.10.1. Overview
19.3.10.2. Source Portfolio
19.3.10.3. Sales Footprint
19.3.10.4. Key Developments
19.3.10.5. Strategy Overview
19.3.11. Agrasys S.L.
19.3.11.1. Overview
19.3.11.2. Source Portfolio
19.3.11.3. Sales Footprint
19.3.11.4. Key Developments
19.3.11.5. Strategy Overview
19.3.12. Favero Antonio Srl
19.3.12.1. Overview
19.3.12.2. Source Portfolio
19.3.12.3. Sales Footprint
19.3.12.4. Key Developments
19.3.12.5. Strategy Overview
19.3.13. HT Nutri Group
19.3.13.1. Overview
19.3.13.2. Source Portfolio
19.3.13.3. Sales Footprint
19.3.13.4. Key Developments
19.3.13.5. Strategy Overview
19.3.14. SunOpta, Inc.
19.3.14.1. Overview
19.3.14.2. Source Portfolio
19.3.14.3. Sales Footprint
19.3.14.4. Key Developments
19.3.14.5. Strategy Overview
19.3.15. Tardella Flour Co Inc.
19.3.15.1. Overview
19.3.15.2. Source Portfolio
19.3.15.3. Sales Footprint
19.3.15.4. Key Developments
19.3.15.5. Strategy Overview
19.3.16. Tekirdag Un Sanayi Ve Ticaret Limited Sirketi
19.3.16.1. Overview
19.3.16.2. Source Portfolio
19.3.16.3. Sales Footprint
19.3.16.4. Key Developments
19.3.16.5. Strategy Overview
19.3.17. Bressmer & Francke (GmbH & Co.) KG
19.3.17.1. Overview
19.3.17.2. Source Portfolio
19.3.17.3. Sales Footprint
19.3.17.4. Key Developments
19.3.17.5. Strategy Overview
19.3.18. Others Others (Available on Request)
20. Assumptions and Acronyms Used
21. Research Methodology