▶ 調査レポート

水耕栽培のグローバル市場(2023~2028):集合水耕システム、液体水耕栽培システム

• 英文タイトル:Hydroponics Market - Growth, Trends, and Forecasts (2023 - 2028)

Mordor Intelligenceが調査・発行した産業分析レポートです。水耕栽培のグローバル市場(2023~2028):集合水耕システム、液体水耕栽培システム / Hydroponics Market - Growth, Trends, and Forecasts (2023 - 2028) / MRC2303N018資料のイメージです。• レポートコード:MRC2303N018
• 出版社/出版日:Mordor Intelligence / 2023年1月23日
• レポート形態:英文、PDF、155ページ
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• 産業分類:農業
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レポート概要
Mordor Intelligence社では、世界の水耕栽培市場規模は予測期間中に年平均7.8%成長すると予測しています。本調査レポートでは、水耕栽培の世界市場について総合的に調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(集合水耕システム、液体水耕栽培システム)分析、作物種類別(トマト、レタス&葉物野菜、ペッパー、きゅうり、その他)分析、地域別(アメリカ、カナダ、メキシコ、ドイツ、イギリス、フランス、スペイン、イタリア、オランダ、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、サウジアラビア、UAE、南アフリカ)分析、競争状況、市場機会・将来の動向などの内容でまとめております。なお、当書に掲載されている企業情報には、Hydroponic Crop Producersなどが含まれています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向

・世界の水耕栽培市場規模:種類別
- 集合水耕システムの市場規模
- 液体水耕栽培システムの市場規模

・世界の水耕栽培市場規模:作物種類別
- トマトの市場規模
- レタス&葉物野菜の市場規模
- ペッパーの市場規模
- きゅうりの市場規模
- その他作物種類の市場規模

・世界の水耕栽培市場規模:地域別
- 北米の水耕栽培市場規模
アメリカの水耕栽培市場規模
カナダの水耕栽培市場規模
メキシコの水耕栽培市場規模

- ヨーロッパの水耕栽培市場規模
ドイツの水耕栽培市場規模
イギリスの水耕栽培市場規模
フランスの水耕栽培市場規模

- アジア太平洋の水耕栽培市場規模
中国の水耕栽培市場規模
日本の水耕栽培市場規模
インドの水耕栽培市場規模

- 南米の水耕栽培市場規模
ブラジルの水耕栽培市場規模
アルゼンチンの水耕栽培市場規模

- 中東の水耕栽培市場規模
サウジアラビアの水耕栽培市場規模
UAEの水耕栽培市場規模
南アフリカの水耕栽培市場規模

- その他地域の水耕栽培市場規模

・競争状況
・市場機会・将来の動向

Key Highlights

  • Hydroponics Market is projected to register a CAGR of 7.8% over the forecast period.
  • Hydroponics farming not only helps in protecting the environment, but it also helps in getting a higher yield from the crops compared to open field production. Additionally, rising health awareness among consumers created higher demand, therein resulting in the increasing adoption of hydroponic production techniques.
  • Increasing pressure on global arable land, increased demand for nutrition, and a shift in the dietary pattern of the global population toward consumption of fresh fruits and vegetables are the factors driving the increase in area under hydroponics. In countries with unfavorable climatic conditions for open land farming, hydroponics provides a sustainable option for the cultivation of fresh produce to supply to markets.
  • To attain self-sufficiency in food, hydroponics provides an effective food security solution, as the technology uses space efficiently and can be applied even by landless urban and rural people. According to USDA/ERS report, the volume of hydroponic tomato imports from countries, such as Canada, Mexico, and the Netherlands, has increased drastically, and they now account for a significant share of all United States-fresh-market tomato imports.
  • Leafy vegetables and microgreens have traditionally been the most cultivated hydroponic crops. However, the area under hydroponics in crops that are exotic to warmer climates, such as cherry tomatoes, lettuce, microgreens, and a wide variety of other cool-season crops, has been increasing.
  • Hydroponics is an environment-friendly and profitable technology in developed regions such as North America. It has been promoted by various governments and non-governmental organizations for its benefits in terms of food security. The need for food supply against the explosive population increase by 2050 has catalyzed the growth of the hydroponics market. Additionally, with the increasing success rates associated with the commercial hydroponics industry and the increasing difficulty of growing crops on soil, the hydroponics market is expanding exponentially.

Hydroponics Market Trends

Higher Consumption of Salads and Exotic Vegetables

The demand for exotic fruits and vegetables has been constantly growing at a higher rate due to the increased purchasing power of consumers. The cost of these exotic products is high, as most of these products are imported, and thus, several research institutions and universities are focusing on establishing more simplified hydroponics systems to accelerate the production of exotic fruits and vegetables and meet the escalating demand.

Additionally, increasing awareness among consumers of eating fresh vegetables may also fuel the market in the future. The demand for exotic vegetables like red and yellow capsicum and red lettuce in food and retail chains, like Burger King and KFC, is anticipated to boost sales during the forecast period.

Further, with the rapid urbanization, the demand for hydroponically grown vegetables and crops has been increasing from several industries such as hotels, restaurants, fast food chains, railway catering, NGOs, and defense, which encourages the farmers to cultivate through hydroponics systems.

North America Dominates the Market

The demand for fresh vegetables and fruits in the region is driving the market demand for hydroponic operations. At present, the hydroponics farms present in the region are family or small business operations that cover approx. 1 acre. Rooftop hydroponic gardens in urban setups like New York are helping the market grow further. The future growth of the hydroponics market in the region depends greatly on the development of hydroponic production systems that are competitive in cost with systems of open-field agriculture.

Furthermore, Hydroponic production has gained popularity among commercial vegetable producers since it is an efficient method to control inputs and manage facilitates for disease and pests and not a labor-intensive method to manage larger areas of production. As hydroponics eliminates the need for soil fumigants and can increase the yields of popular vegetables, farmers in the region are anticipated to adopt hydroponics as a popular cultivation method. The increasing adoption of hydroponics as a cultivation method is anticipated to drive market growth.

Hydroponics Market Competitor Analysis

The hydroponic crop growers market is highly fragmented, with the top five companies, such as Bright Farms Inc., FreshBox Farms, Pegasus Agritech, Village Farms International, Inc., and Thanet Earth, among others, while the rest of the market is shared among numerous players. Some of these include Circle Fresh Farms, Green Sense Farms Holdings Inc., Plenty Unlimited Inc., etc.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat from Substitutes
4.4.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 Type
5.1.1 Aggregate Hydroponic System
5.1.1.1 Closed System
5.1.1.2 Open System
5.1.2 Liquid Hydroponic System
5.2 Crop Type
5.2.1 Tomato
5.2.2 Lettuce and Leafy Vegetables
5.2.3 Pepper
5.2.4 Cucumber
5.2.5 Microgreens
5.2.6 Other Crop Types
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Spain
5.3.2.5 Italy
5.3.2.6 Netherlands
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 Saudi Arabia
5.3.5.2 United Arab Emirates
5.3.5.3 South Africa
5.3.5.4 Rest of Middle-East

6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Hydroponic Crop Producers
6.3.1.1 Bright Farms
6.3.1.2 Village Farms International Inc.
6.3.1.3 Pegasus Agritech
6.3.1.4 FreshBox Farms
6.3.1.5 Thanet Earth

7 MARKET OPPORTUNITIES AND FUTURE TRENDS