▶ 調査レポート

世界のベーカリー製品市場(~2027):製品別、原材料別、流通チャネル別、地域別

• 英文タイトル:Bakery Products Market Research Report by Product, Ingredients, Distribution Channel, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19

360iResearchが調査・発行した産業分析レポートです。世界のベーカリー製品市場(~2027):製品別、原材料別、流通チャネル別、地域別 / Bakery Products Market Research Report by Product, Ingredients, Distribution Channel, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19 / MRC2304E080資料のイメージです。• レポートコード:MRC2304E080
• 出版社/出版日:360iResearch / 2022年10月
• レポート形態:英語、PDF、234ページ
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• 産業分類:食品
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レポート概要
360iResearch社発行の当調査レポートでは、2021年に5,196.50百万ドルであった世界のベーカリー製品市場規模が、2022年に5,617.93百万ドルに達し、2027年には8,416.71百万ドルまで年平均8.36%で成長すると予測しています。当レポートは、ベーカリー製品の世界市場について調査し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、製品別(パン、ケーキ、クッキー、プレッツェル、その他)分析、原材料別(チョコレート&ココア、乳製品、卵、油脂、その他)分析、流通チャネル別(コンビニエンスストア、量販店、専門店、スーパーマーケット) 分析、地域別(南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他)分析、競争状況など、以下の構成でまとめています。なお、当書には、Agroha Agro Food Private Limited、Alpha Baking Co., Inc.、Associated British Foods PLC、Bahlsen GmbH & Co. KG、Britannia Industries Limited、Campbell Soup Company、Conagra Brands, Inc.などの企業情報が含まれています。
・序論
・調査方法
・エグゼクティブサマリー
・市場概要
・市場インサイト
・世界のベーカリー製品市場規模:製品別
- パンの市場規模
- ケーキの市場規模
- クッキーの市場規模
- プレッツェルの市場規模
- その他商品の市場規模
・世界のベーカリー製品市場規模:原材料別
- チョコレート&ココアの市場規模
- 乳製品の市場規模
- 卵の市場規模
- 油脂の市場規模
- その他原材料の市場規模
・世界のベーカリー製品市場規模:流通チャネル別
- コンビニエンスストアチャネルの市場規模
- 量販店チャネルの市場規模
- 専門店チャネルの市場規模
- スーパーマーケットチャネルの市場規模
・世界のベーカリー製品市場規模:地域別
- 南北アメリカのベーカリー製品市場規模
アメリカのベーカリー製品市場規模
カナダのベーカリー製品市場規模
ブラジルのベーカリー製品市場規模

- アジア太平洋のベーカリー製品市場規模
日本のベーカリー製品市場規模
中国のベーカリー製品市場規模
インドのベーカリー製品市場規模
韓国のベーカリー製品市場規模
台湾のベーカリー製品市場規模

- ヨーロッパ/中東/アフリカのベーカリー製品市場規模
イギリスのベーカリー製品市場規模
ドイツのベーカリー製品市場規模
フランスのベーカリー製品市場規模
ロシアのベーカリー製品市場規模

- その他地域のベーカリー製品市場規模

・競争状況
・企業情報

The Global Bakery Products Market size was estimated at USD 5,196.50 million in 2021 and expected to reach USD 5,617.93 million in 2022, and is projected to grow at a CAGR 8.36% to reach USD 8,416.71 million by 2027.

Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.

Market Segmentation & Coverage:
This research report categorizes the Bakery Products to forecast the revenues and analyze the trends in each of the following sub-markets:

Based on Product, the market was studied across Bread & Rolls, Cakes & Pastries, Cookies, Pretzels, and Tortillas. The Bread & Rolls is further studied across Baguettes, Burger Buns, Ciabatta, Frozen Bread, Loaves, Rolls, and Sandwich Slices. The Cakes & Pastries is further studied across Cupcakes, Dessert Cakes, Pastries, and Sponge Cakes. The Cookies is further studied across Bar Cookies, Drop Cookies, Molded Cookies, and Rolled Cookies.

Based on Ingredients, the market was studied across Chocolate & Cocoa, Dairy Products, Eggs, Fats and oils, Fruits & Nuts, Grains, Leaveners, Salt, spices, and Flavorings, and Sweeteners. The Dairy Products is further studied across Condensed Milk, Fermented Milk Products, and Fresh Milk &Cream. The Leaveners is further studied across Chemical leavening Agents and Yeast. The Sweeteners is further studied across Alternative Sweeteners and Nutritive Sweeteners.

Based on Distribution Channel, the market was studied across Convenience Stores, Hypermarkets, Specialty Stores, and Supermarkets.

Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.

Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Bakery Products market considering the current update on the conflict and its global response.

Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.

FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Bakery Products Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.

Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.

Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.

Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Bakery Products Market, including Agroha Agro Food Private Limited, Alpha Baking Co., Inc., Associated British Foods PLC, Bahlsen GmbH & Co. KG, Britannia Industries Limited, Campbell Soup Company, Conagra Brands, Inc., Elliott’s Bakery and Coffee Shop, Finsbury Food Group PLC, Flowers Foods, Inc., General Mills, Inc., Grupo Bimbo, S.A.B. de C.V., Inspire Brands, Inc., ITC Limited, Kerry Group PLC, Mondelez International, Inc., Nestlé S.A., PepsiCo, Inc., The Hershey Company, and TreeHouse Foods, Inc..

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:
1. What is the market size and forecast of the Global Bakery Products Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Bakery Products Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Bakery Products Market?
4. What is the competitive strategic window for opportunities in the Global Bakery Products Market?
5. What are the technology trends and regulatory frameworks in the Global Bakery Products Market?
6. What is the market share of the leading vendors in the Global Bakery Products Market?
7. What modes and strategic moves are considered suitable for entering the Global Bakery Products Market?

レポート目次

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders

2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rising Consumer Preference Toward Convenient Bakery Products
5.1.1.2. Growing Demand for Low-Calorie, Gluten-Free, and Frozen Bakery Products
5.1.1.3. Increasing Availability of Clean Label Bakery Products Through Online and Offline Channels
5.1.2. Restraints
5.1.2.1. Concerns Related to Processing Bakery Products
5.1.3. Opportunities
5.1.3.1. Emerging Use of Advanced Bakery Processing Equipment
5.1.3.2. Emerging Popularity of Vegan Bakery Products
5.1.3.3. Focus on Attractive, Active, and Sustainable Packaging
5.1.4. Challenges
5.1.4.1. Price Sensitivity of the Bakery Product Market
5.2. Cumulative Impact of COVID-19

6. Bakery Products Market, by Product
6.1. Introduction
6.2. Bread & Rolls
6.3.1. Baguettes
6.3.2. Burger Buns
6.3.3. Ciabatta
6.3.4. Frozen Bread
6.3.5. Loaves
6.3.6. Rolls
6.3.7. Sandwich Slices
6.3. Cakes & Pastries
6.4.1. Cupcakes
6.4.2. Dessert Cakes
6.4.3. Pastries
6.4.4. Sponge Cakes
6.4. Cookies
6.5.1. Bar Cookies
6.5.2. Drop Cookies
6.5.3. Molded Cookies
6.5.4. Rolled Cookies
6.5. Pretzels
6.6. Tortillas

7. Bakery Products Market, by Ingredients
7.1. Introduction
7.2. Chocolate & Cocoa
7.3. Dairy Products
7.4.1. Condensed Milk
7.4.2. Fermented Milk Products
7.4.3. Fresh Milk &Cream
7.4. Eggs
7.5. Fats and oils
7.6. Fruits & Nuts
7.7. Grains
7.8. Leaveners
7.9.1. Chemical leavening Agents
7.9.2. Yeast
7.9. Salt, spices, and Flavorings
7.10. Sweeteners
7.11.1. Alternative Sweeteners
7.11.2. Nutritive Sweeteners

8. Bakery Products Market, by Distribution Channel
8.1. Introduction
8.2. Convenience Stores
8.3. Hypermarkets
8.4. Specialty Stores
8.5. Supermarkets

9. Americas Bakery Products Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States

10. Asia-Pacific Bakery Products Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam

11. Europe, Middle East & Africa Bakery Products Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom

12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.1.1. Quadrants
12.1.2. Business Strategy
12.1.3. Product Satisfaction
12.2. Market Ranking Analysis, By Key Player
12.3. Market Share Analysis, By Key Player
12.4. Competitive Scenario
12.4.1. Merger & Acquisition
12.4.2. Agreement, Collaboration, & Partnership
12.4.3. New Product Launch & Enhancement
12.4.4. Investment & Funding
12.4.5. Award, Recognition, & Expansion

13. Company Usability Profiles
13.1. Agroha Agro Food Private Limited
13.1.1. Business Overview
13.1.2. Key Executives
13.1.3. Product & Services
13.2. Alpha Baking Co., Inc.
13.2.1. Business Overview
13.2.2. Key Executives
13.2.3. Product & Services
13.3. Associated British Foods PLC
13.3.1. Business Overview
13.3.2. Key Executives
13.3.3. Product & Services
13.4. Bahlsen GmbH & Co. KG
13.4.1. Business Overview
13.4.2. Key Executives
13.4.3. Product & Services
13.5. Britannia Industries Limited
13.5.1. Business Overview
13.5.2. Key Executives
13.5.3. Product & Services
13.6. Campbell Soup Company
13.6.1. Business Overview
13.6.2. Key Executives
13.6.3. Product & Services
13.7. Conagra Brands, Inc.
13.7.1. Business Overview
13.7.2. Key Executives
13.7.3. Product & Services
13.8. Elliott’s Bakery and Coffee Shop
13.8.1. Business Overview
13.8.2. Key Executives
13.8.3. Product & Services
13.9. Finsbury Food Group PLC
13.9.1. Business Overview
13.9.2. Key Executives
13.9.3. Product & Services
13.10. Flowers Foods, Inc.
13.10.1. Business Overview
13.10.2. Key Executives
13.10.3. Product & Services
13.11. General Mills, Inc.
13.11.1. Business Overview
13.11.2. Key Executives
13.11.3. Product & Services
13.12. Grupo Bimbo, S.A.B. de C.V.
13.12.1. Business Overview
13.12.2. Key Executives
13.12.3. Product & Services
13.13. Inspire Brands, Inc.
13.13.1. Business Overview
13.13.2. Key Executives
13.13.3. Product & Services
13.14. ITC Limited
13.14.1. Business Overview
13.14.2. Key Executives
13.14.3. Product & Services
13.15. Kerry Group PLC
13.15.1. Business Overview
13.15.2. Key Executives
13.15.3. Product & Services
13.16. Mondelez International, Inc.
13.16.1. Business Overview
13.16.2. Key Executives
13.16.3. Product & Services
13.17. Nestlé S.A.
13.17.1. Business Overview
13.17.2. Key Executives
13.17.3. Product & Services
13.18. PepsiCo, Inc.
13.18.1. Business Overview
13.18.2. Key Executives
13.18.3. Product & Services
13.19. The Hershey Company
13.19.1. Business Overview
13.19.2. Key Executives
13.19.3. Product & Services
13.20. TreeHouse Foods, Inc.
13.20.1. Business Overview
13.20.2. Key Executives
13.20.3. Product & Services

14. Appendix
14.1. Discussion Guide
14.2. License & Pricing