 | • レポートコード：MRC2304G006 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、157ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、2021年に51,496.8百万ドルであった世界の産業用デンプン市場規模が、予測期間中にCAGR 5.4%拡大すると見られています。本レポートでは、産業用デンプンの世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（天然デンプン、デンプン誘導体・甘味料）分析、原料別（トウモロコシ、小麦、キャッサバ、ポテト、その他）分析、用途別（食品、飼料、製紙、医薬品、その他）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、ロシア、フランス、イタリア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来動向などを整理しました。並びに、市場調査の対象企業には、Cargill Incorporated、Archer Daniels Midland Company、Ingredion Incorporated、Tate & Lyle PLC、Agrana Beteiligungs AGなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の産業用デンプン市場規模：種類別 - 天然デンプンの市場規模 - デンプン誘導体・甘味料の市場規模 ・世界の産業用デンプン市場規模：原料別 - トウモロコシ原料における市場規模 - 小麦原料における市場規模 - キャッサバ原料における市場規模 - ポテト原料における市場規模 - その他原料における市場規模 ・世界の産業用デンプン市場規模：用途別 - 食品における市場規模 - 飼料における市場規模 - 製紙における市場規模 - 医薬品における市場規模 - その他用途における市場規模 ・世界の産業用デンプン市場規模：地域別 - 北米の産業用デンプン市場規模 アメリカの産業用デンプン市場規模 カナダの産業用デンプン市場規模 メキシコの産業用デンプン市場規模 … - ヨーロッパの産業用デンプン市場規模 スペインの産業用デンプン市場規模 イギリスの産業用デンプン市場規模 ドイツの産業用デンプン市場規模 … - アジア太平洋の産業用デンプン市場規模 中国の産業用デンプン市場規模 日本の産業用デンプン市場規模 インドの産業用デンプン市場規模 … - 南米/中東の産業用デンプン市場規模 ブラジルの産業用デンプン市場規模 アルゼンチンの産業用デンプン市場規模 南アフリカの産業用デンプン市場規模 … ・競争状況 ・市場機会・将来動向 |
The Global Industrial Starches Market was valued at USD 51,496.8 million in 2021 and is projected to grow by registering a CAGR of 5.40% during the forecast period.
Starch is a carbohydrate extracted from agricultural raw materials, which finds applications in many everyday food and non-food products. Industrial starches are derived from various sources, including corn, potato, wheat, and other sources. With the global economy gradually improving and resulting in an increased intake of processed and convenience foods, the market for industrial starch, which finds substantial usage in these food applications, is finding increased demand, thereby driving the overall market.
The demand for modified starches is increasing in parallel with the rapid development of the food industry. Modified starches offer many functional benefits to various foods, such as bakeries, snacks, beverages, and nutritional foods. Currently, a wide range of starches are available in the market, studied in the form of native starches, modified starches, malt dextrin, starch-based sugars, and others. These starches have expanding applications, primarily in the beverage and confectionery industries and the pharmaceutical and fermentation industries, among others, driving the market.
Industrial Starches Market Trends
Corn as one of the Prominent Source of Industrial Starch
Starch derived from corn is in high demand because of its textural properties, especially as a thickening agent in industries such as dairy and beverages. The ingredient also gains an edge in the development of gluten-free products, which is a challenge for starch sourced from wheat, considering the potential remains of traces during extraction. The trend of clean-label ingredients and products is drastically impacting the global food and beverage industry. Moreover, the rapid expansion of the food processing industry offers a significant opportunity for ingredient manufacturers to adopt strategic measures to cater to the growing demand. When it comes to non-food applications, the paper industry utilizes corn starch as a filler and sizing material. It also finds applications in the textile, laundry, foundry, air flotation, and adhesive industries. The wide applications of corn starch in various industries drive market growth.
North America Holds a Major Share in the Industrial Starches Market
With a highly developed food industry utilizing all ingredients, North America occupies the pole position in the Industrial Starches Market by region. Globally, the United States is the largest producer of corn, with a production of 383.94 million metric tons in 2021-2022, which is utilized in various application areas, including starch production. The market is significantly inclined toward the consumption of gluten-free food, supported by the country’s government with its stringent regulations regarding product labeling of gluten-free ingredients. Thus, most modified food starches in the United States are gluten-free and derived from corn, waxy maize, and potatoes. Consequently, the wheat-sourced starches amount to a lower share of the market. The Canadian industrial starches market is growing rapidly, owing to rising consumer demand for healthy and cleaner ingredients. Light-colored applications with subtle flavors especially drive the demand for native starches in the country. Local manufacturers are using it in processed food products, aiding in maintaining the product’s appeal.
Industrial Starches Market Competitor Analysis
The industrial starch market is highly fragmented, with many local, regional, and international players competing for market share. Some of the major players in the market are Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle PLC, and The Tereos Group. Companies adopt major strategies for expansion, new product launches, and innovations to strengthen their business. The strategy of forming new agreements and partnerships with local players helped the companies increase their footprint in foreign countries and release new products according to the industrial requirements preferences and leverage the expertise of these small regional companies.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Native
5.1.2 Starch Derivatives & Sweeteners
5.2 By Source
5.2.1 Corn
5.2.2 Wheat
5.2.3 Cassava
5.2.4 Potato
5.2.5 Other Sources
5.3 By Application
5.3.1 Food
5.3.2 Feed
5.3.3 Paper Industry
5.3.4 Pharmaceutical Industry
5.3.5 Other Applications
5.4 By Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 Russia
5.4.2.5 France
5.4.2.6 Italy
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Cargill Incorporated
6.3.2 Archer Daniels Midland Company
6.3.3 Ingredion Incorporated
6.3.4 Tate & Lyle PLC
6.3.5 Agrana Beteiligungs AG
6.3.6 Kent Nutrition Group Inc. (Grain Processing Corp.)
6.3.7 The Tereos Group
6.3.8 Cooperatie Koninklijke Cosun UA
6.3.9 Altia PLC
6.3.10 Angel Starch and Food Pvt. Ltd
6.3.11 Manildra Group
6.3.12 Japan Corn Starch Co. Ltd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 DISCLAIMER