 | • レポートコード：MRC2304G009 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、120ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：化学 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、2021年に697.05百万ドルであった世界の剥離剤市場規模が、予測期間中（2022年-2027年）にCAGR 2.67%拡大すると見られています。本レポートでは、剥離剤の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、配合別（乳化剤、酸化防止剤、植物油、ワックス・ワックスエステル、その他）分析、用途別（ベーカリー・製菓、肉・肉製品、その他）分析、形態別（液体、固体）分析、地域別（アメリカ、カナダ、メキシコ、ドイツ、イギリス、フランス、ロシア、スペイン、インド、中国、日本、ブラジル、アルゼンチン、UAE、南アフリカ）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Archer Danelis Midland Company、Cargill Incorporated、IFC Solutions, Inc.、Lallemand、Bunge Limited、Masterol Foods Pvt Ltd、Mallet & Company Inc、The Bakels Group、Bundy baking Solutions、Avatar Corporationなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の剥離剤市場規模：配合別 - 乳化剤の市場規模 - 酸化防止剤の市場規模 - 植物油の市場規模 - ワックス・ワックスエステルの市場規模 - その他剥離剤の市場規模 ・世界の剥離剤市場規模：用途別 - ベーカリー・製菓における市場規模 - 肉・肉製品における市場規模 - その他用途における市場規模 ・世界の剥離剤市場規模：形態別 - 液体剥離剤の市場規模 - 固体剥離剤の市場規模 ・世界の剥離剤市場規模：地域別 - 北米の剥離剤市場規模 アメリカの剥離剤市場規模 カナダの剥離剤市場規模 メキシコの剥離剤市場規模 … - ヨーロッパの剥離剤市場規模 ドイツの剥離剤市場規模 イギリスの剥離剤市場規模 フランスの剥離剤市場規模 … - アジア太平洋の剥離剤市場規模 インドの剥離剤市場規模 中国の剥離剤市場規模 日本の剥離剤市場規模 … - 南米/中東の剥離剤市場規模 ブラジルの剥離剤市場規模 アルゼンチンの剥離剤市場規模 UAEの剥離剤市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global release agent market was valued at USD 697.05 million in 2021, and it is projected to witness a CAGR of 2.67% during the forecast period (2022-2027).
With the impact of COVID-19, the market was impacted by the change in consumption patterns and stockpiling of processed foods. The market’s supply chain was vastly affected by the falling production of raw materials and social distancing measures due to the pandemic. The change in consumer lifestyle, busy schedules, and health concerns worldwide, led consumers to incline toward processed foods for food safety and storage. Processed food such as cooked, dried, canned, and frozen food needs some release agents that aid in separating food from pan, tray, and other packaging materials.
Bakery release agent leads the market with several categories such as trough grease, divider oil, bread pan oil, pan grease, and specialty release agents, which helps to eliminate sticking points, make the mold or tray hydrophobic, and form an uninterrupted film between the surfaces. The use of fatty acid in vegetable oil helps oxidation stability and has a propensity to polymerization.
Release Agents Market Trends
Rising Food Consumption and Innovation in Packaged Foods
The increase in consumer preference for convenience foods directly contributes to the demand for release agents required at production facilities. These agents are used as barrier agents between the product and the mold, belt, or pan in convenience food products such as bakery and confectionery products, RTE (Ready To Eat Food Products), spreads, sauces, and others. In addition, technological advancements and new product launches have made food release agents available for a wide range of applications in the food and beverage sector, actively driving the growth of the market studied.
This growing demand for bakery products has increased the demand for bakery aids such as release agents. The prime intention of incorporating release agents is to prevent the bonding of exterior materials to main products. The growth in demand for natural sources of ingredients, research & development-driven innovation, and increase in consumer awareness & health concerns is driving the global release agents market. The growing millennial population demands more options in the “on-the-go” food category, which has proven to be a boon for the global bakery market. The working class requires more on-the-go foods such as rolls, sandwiches, and croissants in large cities. Hence, in-store bakeries and artisanal bakeries’ sales are soaring. Growing demand for various products, including donuts, bread, cakes, pastries, and pies, is expected to drive the release agents market growth during the forecast period.
South America Remains to be Fastest Growing Market
The South American market is primarily driven by the growth of the food and beverage industry in developing economies like Chile, Colombia, and Peru. The rise in per capita income and the trend of snacking between meals have driven the demand for bakery and confectionery products, convenience foods, and dairy and frozen products. The increasing consumer preference for various bakery products and the growing concern among people for healthy dietary supplements are expected to increase the demand. New applications and innovations in developed economies to produce quality products are expected to drive the demand further.
Consumers are shifting their preferences toward healthier, gluten-free foods. This is a primary driving force in the leavening agent business. Bread is consumed by the majority of people in the country. The usage of release agents in bread helps allow the smooth release of the baked product from the bread pan fueling the expansion of the release agents’ industry.
Release Agents Market Competitor Analysis
The release agent market witnesses high competition due to the presence of a considerable number of regional and global players. An advanced distribution network gives an upper edge to the manufacturers to expand their range of products across the globe. Moreover, it is crucial for players to continuously innovate to operate and grow in the market due to the rapidly changing consumer demands and preferences. Archer Daniels Midland Company, Cargill Incorporated, IFC Solutions, Inc., and Bunge Limited are some of the major players offering releasing agents worldwide.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Defnitions
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Composition
5.1.1 Emulsifiers
5.1.2 Antioxidants
5.1.3 vegetable Oils
5.1.4 Wax and Wax Esters
5.1.5 Others
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Meat and Meat Products
5.2.3 Other Applications
5.3 By Form
5.3.1 Liquid
5.3.2 Solid
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Germany
5.4.2.2 United Kingdom
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Spain
5.4.2.6 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East & Africa
5.4.5.1 United Arab Emirates
5.4.5.2 South Africa
5.4.5.3 Rest of Middle-East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Adopted Strategies
6.3 Company Profiles
6.3.1 Archer Danelis Midland Company
6.3.2 Cargill Incorporated
6.3.3 IFC Solutions, Inc.
6.3.4 Lallemand
6.3.5 Bunge Limited
6.3.6 Masterol Foods Pvt Ltd
6.3.7 Mallet & Company Inc
6.3.8 The Bakels Group
6.3.9 Bundy baking Solutions
6.3.10 Avatar Corporation
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
