 | • レポートコード：MRC2304G032 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、131ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の食品保存料市場規模が予測期間中（2022年-2027年）にCAGR 5.56%拡大すると見られています。本レポートでは、食品保存料の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（抗酸化剤、抗菌剤、酸味料、その他）分析、用途別（ベーカリー・製菓、肉・鶏肉、スイーツ・セイボリースナック菓子、原料・ドレッシング、その他）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Kemin Industries Inc.、Givuadan SA、Synthite Industries Ltd、International Flavors & Fragrances Inc.、Mane Kancor Ingredients Pvt. Ltd、BASF SE、Tate & Lyle PLC、Corbion NV、Hawkins Watt Limited、Eastman Chemical Companyなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の食品保存料市場規模：種類別 - 抗酸化剤の市場規模 - 抗菌剤の市場規模 - 酸味料の市場規模 - その他食品保存料の市場規模 ・世界の食品保存料市場規模：用途別 - ベーカリー・製菓における市場規模 - 肉・鶏肉における市場規模 - スイーツ・セイボリースナック菓子における市場規模 - 原料・ドレッシングにおける市場規模 - その他用途における市場規模 ・世界の食品保存料市場規模：地域別 - 北米の食品保存料市場規模 アメリカの食品保存料市場規模 カナダの食品保存料市場規模 メキシコの食品保存料市場規模 … - ヨーロッパの食品保存料市場規模 スペインの食品保存料市場規模 イギリスの食品保存料市場規模 ドイツの食品保存料市場規模 … - アジア太平洋の食品保存料市場規模 中国の食品保存料市場規模 日本の食品保存料市場規模 インドの食品保存料市場規模 … - 南米/中東の食品保存料市場規模 ブラジルの食品保存料市場規模 アルゼンチンの食品保存料市場規模 南アフリカの食品保存料市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The food preservatives market is projected to witness a CAGR of 5.56% during the forecast period (2022-2027).
The COVID-19 outbreak has led to elevated sales of retail and long-shelf products across the global market pertaining to restrictions on going out. Hence, the major population across the world engaged in stockpiling groceries and packaged food products for their households. This eventually had a positive impact on the industrial demand for food preservatives because of the rise in demand for processed food. Also, an influx was witnessed in the consumer demand for Ready-to-Eat (RTE) meals which created equal opportunities for food preservative manufacturers in the recent term.
The strong correlation between the food preservatives market and the processed food market is driving the growth of the market, as there is a rise in the demand for processed food globally. The application of food preservatives in various food industries has led to an upsurge in their demand. The antimicrobial and antioxidant properties of these food preservatives make them inevitable for the food industries to increase the shelf life of the products and stop unwanted microbial actions.
The market is driven by the increasing demand for clean label solutions, rising consumption of processed and packaged food, and complexity in the supply chain in the food industry. The increasing penetration in the organized retail sector is likely to drive the food preservative market, particularly in emerging markets. The major restraints for the market include the higher cost of natural preservatives (which are in higher demand) and consumer awareness of the side effects of synthetic preservatives.
Food Preservatives Market Trends
Surge in Demand for Clean Label Food Products
The demand for clean label food products has risen with the demand for natural antioxidants, antimicrobials, and other natural food preservatives. Consumers have now become more health conscious, making them prefer products having clean labels to the ones having artificial ingredients. Consumers are frequently checking the ingredients of the products before buying them. There are high expectations of consumers globally that food products, including meat and poultry, should have clean label ingredients in them. This rising concern of consumers is pushing them much towards the earlier stages of the value chain, rooting back to the ingredients and increasing the demand for natural food preservatives. The companies focusing on the creation of natural food preservatives are gaining recognition more and more in the market. For instance, Millbo, an Italy-based company, got nominated for Fi Europe Innovation Award 2021 for the creation of a natural ingredient, namely X-Tra Guard, which eliminates the need for sorbic acid preservatives.
North America Holds the Maximum Share in the Market
The rising demand for convenience and processed food is propelling manufacturers to use food preservatives to enhance the shelf life of food products. Moreover, North America is a major exporter of fruits, thus increasing the demand for preservatives. Awareness related to several risks associated with chemical preservatives has driven the market for natural preservatives. North America has highly regulated policies with respect to the commercialization of food products and ingredients. Such regulations have offered lucrative growth opportunities for manufacturers to introduce novel preservatives with minimum or no side effects on human health. The companies, as a part of their strategy, are spending significant amounts on developing techniques to produce preservatives using more natural ingredients rather than synthetic inputs. In 2021, Corbion NV was granted the European patent for its fruit ferment, which contains natural organic acid and other flavor components, having wide application in different food industries, like a bakery. This patent is extended to the United States.
Food Preservatives Market Competitor Analysis
The food preservatives market is highly fragmented and competitive, with the presence of many global players. The most active companies globally include Eastman Chemical Company, International Flavors & Fragrances Inc., Tate & Lyle PLC, Givuadan SA, and Corbion NV. These players have set their focus on product innovations, expansions, and partnerships, to strengthen their competitive position in the market. These players have a strong position in the fast-growth natural preservatives and clean label category, benefiting from greater usage of these preservatives in foods and beverages generally. The strategy of developing new products and partnerships with local players helps to increase the company’s footprint in the foreign country and release new products according to the consumers’ changing preferences.
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1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Antioxidants
5.1.1.1 Natural Antioxidants
5.1.1.2 Synthetic Antioxidants
5.1.2 Antimicrobials
5.1.2.1 Natural Antimicrobial
5.1.2.2 Synthetic Antimicrobial
5.1.3 Acidulant
5.1.4 Other Types
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Meat and Poultry
5.2.3 Ready Meals
5.2.4 Sweet and Savory Snacks
5.2.5 Sauces and Dressings
5.2.6 Edible Oils
5.2.7 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Kemin Industries Inc.
6.3.2 Givuadan SA
6.3.3 Synthite Industries Ltd
6.3.4 International Flavors & Fragrances Inc.
6.3.5 Mane Kancor Ingredients Pvt. Ltd
6.3.6 BASF SE
6.3.7 Tate & Lyle PLC
6.3.8 Corbion NV
6.3.9 Hawkins Watt Limited
6.3.10 Eastman Chemical Company
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET