 | • レポートコード：MRC2304G036 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の栄養強化ベーカリー市場規模が予測期間中（2022年-2027年）にCAGR 6.1%拡大すると見られています。本レポートでは、栄養強化ベーカリーの世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別（ケーキ、ビスケット、パン、ブレックファスト製品、その他）分析、流通チャネル別（専門小売店、スーパーマーケット/大型スーパーマーケット、オンライン小売、その他）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Associated British Foods PLC、Britannia Industries Ltd.、Dawn Food Products, Inc.、Modern Foods Enterprises Pvt. Ltd.、Irish Pride Fine Foods、H&S Bakery, Inc.、CRUST - a baking company、Super Bakery, Inc.、Allied Bakeriesなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の栄養強化ベーカリー市場規模：製品種類別 - ケーキの市場規模 - ビスケットの市場規模 - パンの市場規模 - ブレックファスト製品の市場規模 - その他栄養強化ベーカリーの市場規模 ・世界の栄養強化ベーカリー市場規模：流通チャネル別 - 専門小売店チャネルの市場規模 - スーパーマーケット/大型スーパーマーケットチャネルの市場規模 - オンライン小売チャネルの市場規模 - その他チャネルの市場規模 ・世界の栄養強化ベーカリー市場規模：地域別 - 北米の栄養強化ベーカリー市場規模 アメリカの栄養強化ベーカリー市場規模 カナダの栄養強化ベーカリー市場規模 メキシコの栄養強化ベーカリー市場規模 … - ヨーロッパの栄養強化ベーカリー市場規模 イギリスの栄養強化ベーカリー市場規模 ドイツの栄養強化ベーカリー市場規模 フランスの栄養強化ベーカリー市場規模 … - アジア太平洋の栄養強化ベーカリー市場規模 インドの栄養強化ベーカリー市場規模 中国の栄養強化ベーカリー市場規模 日本の栄養強化ベーカリー市場規模 … - 南米/中東の栄養強化ベーカリー市場規模 ブラジルの栄養強化ベーカリー市場規模 アルゼンチンの栄養強化ベーカリー市場規模 南アフリカの栄養強化ベーカリー市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global fortified bakery market is projected to register a CAGR of 6.1% during the forecast period (2022-2027).
During the COVID-19 peak period, sales of non-edible products such as disinfectants, toilet paper, paper goods, and hand sanitizer were high in demand, and the sales of edible products such as bakery, meat products, and many others were up to the mark as the supply of bakery was insufficient as many of the bakers have shut operations due to shortage of labors. Along with this, disruption in logistics facilities due to the lockdown has created more issues in the market as consumers were not getting products as per their requirements which ultimately affected the market. Another factor that has created an impact on the market is the lack of raw material availability, due to which production of products was not proper. Due to these issues, smaller bakers in the unorganized segment are the worst affected, as stated by Mago, who is also a president of the All India Bread Manufacturers Association. Therefore, the demand from the household sector for bakery products has increased; on the other hand, the food services sector has faced a decline in the market for bakery products, which were considered to be one of the most demanding products in the food service sector.
Consumer inclination toward healthy food and convenience products is the leading driver leading innovations and growth in the fortified bakery market. Urbanization, the worldwide increase in the working population, the growth of out-of-home consumption, and increased demand for instant and nutritious products have been fueling the continuous sales of bakery products.
The cake and pastry segment is on the rise in the market. With the increasing demand for premium and customized cakes, the overall cake segment is witnessing an increase in demand.
Fortified Bakery Market Trends
“Good for Health” Food is Driving the Demand for Fortified Bakery
The growth of the global fortified bakery market can be attributed to the increasing health consciousness among consumers going for an all-around nutrient-rich diet. The ever-increasing population, growth in the female working population, and the changing eating behaviors have contributed significantly to the growth of the bakery industry. Fortified bakery market such as cakes, cookies, biscuits, cupcakes, and pancakes enriched with various nutrients has uplifted the global market to a great extent. The availability of different varieties of bakery products such as gluten-free, organic, sugar-free, low-calorie, and fortified has attracted a big number of population towards fortified bakery products due to their various health benefits. Additionally, rising awareness of weight management is foreseen to uplift the sales of gluten-free and low-calorie bakery products.
North America Dominate the Fortified Bakery Market
The global fortified bakery market is primarily dominated by North America, followed by Europe, where bakery products are considered a staple food. The Chinese and Indian population are increasing their demand for fortified bakery products, which prefer high nutrition levels despite being high in cost. The rising young population, along with busy, on-the-go lifestyles, often dictates a need for a quick meal. Many opt for fast food options that are low in calories and high on health benefits and taste too. The Indian consumers want high nutrient content along with the taste such that they want full value for money on their fortified bakery products. Exploring bakery experience- with both global and regional tastes, nutritional authentic preparation methods are on the rise in developing countries like India and China.
Fortified Bakery Market Competitor Analysis
Companies are actively involved in developing innovative products so as to enhance their product quality and increase the health benefits for the public in general. Some of the major players in the fortified bakery market are Associated British Foods PLC, Britannia Industries Ltd., Dawn Food Products, Inc., Modern Foods Enterprises Pvt. Ltd., Irish Pride Fine Foods, H&S Bakery, Inc., CRUST – a baking company, Super Bakery, Inc., and Allied Bakeries, among others. The companies are focused on enhancing their sales and distribution network and their consumer reach to ultimately strengthen their market position. Mergers and acquisitions are a primary strategy implemented by major companies. Moreover, key companies are heavily investing in research and development to develop and launch new products with exciting flavors to satiate the demand for cakes and pastries across the country.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Cake
5.1.2 Biscuits
5.1.3 Bread
5.1.4 Morning Goods
5.1.5 Others
5.2 By Distribution Channel
5.2.1 Specialist Retailers
5.2.2 Supermarkets/Hypermarkets
5.2.3 Online Retail Channels
5.2.4 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Associated British Foods PLC
6.4.2 Britannia Industries Ltd.
6.4.3 Dawn Food Products, Inc.
6.4.4 Modern Foods Enterprises Pvt. Ltd.
6.4.5 Irish Pride Fine Foods
6.4.6 H&S Bakery, Inc.
6.4.7 CRUST – a baking company
6.4.8 Super Bakery, Inc.
6.4.9 Allied Bakeries
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
