 | • レポートコード：MRC2304G052 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、105ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の機能性小麦粉市場規模が予測期間中（2022年-2027年）にCAGR 5.11%拡大すると見られています。本レポートでは、機能性小麦粉の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、原料別（穀物、豆類）分析、種類別（特殊小麦粉、従来型小麦粉）分析、用途別（ベーカリー、セイボリースナック菓子、スープ・原料、レディトゥイート製品、その他）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Cargill, Inc、Archer Daniels Midland Company、Associated British Foods plc、Ingredion Inc.、Sunopta Incorporated、Bunge Limited、Agrana Beteiligungs-AG、The Scoular Company、Conagra Brands, Inc、The Caremoli Groupなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の機能性小麦粉市場規模：原料別 - 穀物由来機能性小麦粉の市場規模 - 豆類由来機能性小麦粉の市場規模 ・世界の機能性小麦粉市場規模：種類別 - 特殊小麦粉の市場規模 - 従来型小麦粉の市場規模 ・世界の機能性小麦粉市場規模：用途別 - ベーカリーにおける市場規模 - セイボリースナック菓子における市場規模 - スープ・原料における市場規模 - レディトゥイート製品における市場規模 - その他用途における市場規模 ・世界の機能性小麦粉市場規模：地域別 - 北米の機能性小麦粉市場規模 アメリカの機能性小麦粉市場規模 カナダの機能性小麦粉市場規模 メキシコの機能性小麦粉市場規模 … - ヨーロッパの機能性小麦粉市場規模 イギリスの機能性小麦粉市場規模 ドイツの機能性小麦粉市場規模 フランスの機能性小麦粉市場規模 … - アジア太平洋の機能性小麦粉市場規模 インドの機能性小麦粉市場規模 中国の機能性小麦粉市場規模 日本の機能性小麦粉市場規模 … - 南米/中東の機能性小麦粉市場規模 ブラジルの機能性小麦粉市場規模 アルゼンチンの機能性小麦粉市場規模 南アフリカの機能性小麦粉市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global functional flour market is projected to grow at a CAGR of 5.11% during the forecast period (2022-2027).
The COVID-19 pandemic was seen disrupting the market growth. Its impact was severe during the initial few months of lockdown, where even with the rising demand for functional flour ingredients, key players and organizations across the globe reported their inability to battle logistical concerns. However, the market has been recovering, making the impact marginal over the later months of 2020, as the food & beverages sector continued to combat new daily challenges, supply chain disruption being the major of them. Furthermore, the pandemic also resulted in creating opportunities for many private players to emerge in the market to cater to the inflated demand for food ingredients, which in turn benefitted the ingredient manufacturers.
Functional flours are modified wheat or non-traditional flours that claim to improve health and provide enhanced health benefits beyond that the nutrients found in flour. Functional flour may also include flours that are fortified with vitamins, herbs, and even nutraceuticals.
Consumers worldwide are striving to adopt a combination of grains, cereals, and lentils in their everyday food for essential nutrients. In addition, increasing gluten allergies is stoking demand for non-wheat-based flour. This is stoking demand for functional flours that are composed of soy flour, rye flour, and oat flour, among others.
Functional Flour Market Trends
Increasing Consumption of Nutrient-Enriched Foods to Improve Overall Health
The increasing demand for nutrient-enriched foods due to the hectic lifestyle of people and the rising awareness of the health benefits of these foods among them is predicted to drive market growth. This has led the consumer interest in diet and health, which increased the demand for functional foods. The prevalence of obesity is growing in all developed countries globally. Therefore, consumers are inclined toward foods containing functional ingredients to reduce the risk of certain health conditions such as obesity, weight management, diabetes, and cardiovascular diseases. The hectic lifestyles and increasing stress have contributed to the prevalence of such health disorders. In general, people have the tendency to consume meals three to four times a day. This has created a negative impact on people’s health. The growing awareness and shift in eating habits have led to a trend of eating smaller meals during the day. These factors have given a boost to healthy foods and the replacement of meals with healthy biscuits, snacks, and energy or protein bars. Also, the growing trend of on-the-go snacking is becoming extremely popular among children, owing to their need for regular meals, while adults prefer them due to hectic lifestyles. Other factors, such as growing disposable income, ease of carrying, and increasing health concerns, are also augmenting the market growth.
North America Holds the Major Share
Functional flour is gaining popularity for its cost-cutting, nutritional benefits, thickening, texture, and taste enhancements. However, the trend of gluten-free and clean labels is the primary factor driving the market. North America dominates the market with a high awareness of product efficiency and the demand for premium products. New trends in the United States functional bars reveal that the demand for functional food products has been increasing in the country. The fortification of granola/ muesli bars and food products with omega3 fatty acids, calcium, fiber, and others has been trending in the United States marketplace. The increase in consumption of nutritive convenience and fortified food and the growing health awareness is leading to increased consumption of healthier diets, thereby driving the market. As the health care expenditure pattern in the country is growing each day, therefore, consumers in the country are adopting preventive healthcare measures, such as eating nutritious food. This factor is further driving the overall sales in the country. However, the growing influence of western culture has boosted the demand for high protein and nutrient foods.
Functional Flour Market Competitor Analysis
The global functional flour market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted expansions & investments in function flour as their growth strategies. Some of the major companies in the functional flour market are Cargill Inc, Archer Daniels Midland Company, Associated British Foods, Ingredion Inc, and Sunopta Inc, among others. Product innovation and development is the most adopted strategy by the players operating in the market, followed by mergers & acquisitions and expansions for increasing their visibility and portfolio of offerings. Manufacturers are focusing on providing ingredients that increase the shelf-life of the product.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Cereals
5.1.2 Legumes
5.2 By Type
5.2.1 Specialty Flour
5.2.2 Conventional Flour
5.3 By Application
5.3.1 Bakery
5.3.2 Savory Snacks
5.3.3 Soups and Sauces
5.3.4 Ready-to-Eat products
5.3.5 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill, Inc
6.4.2 Archer Daniels Midland Company
6.4.3 Associated British Foods plc
6.4.4 Ingredion Inc.
6.4.5 Sunopta Incorporated
6.4.6 Bunge Limited
6.4.7 Agrana Beteiligungs-AG
6.4.8 The Scoular Company
6.4.9 Conagra Brands, Inc
6.4.10 The Caremoli Group
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET