 | • レポートコード：MRC2304G053 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、158ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の機能性食品成分市場規模が予測期間中にCAGR 7.2%拡大すると見られています。本レポートでは、機能性食品成分の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（ビタミン、ミネラル、プロバイオティクス、オメガ3・6脂肪酸、その他）分析、種類別（特殊小麦粉、従来型小麦粉）分析、用途別（ベーカリー・シリアル、乳製品・乳製品代替品、肉・魚介類、製菓、その他）分析、地域別（アメリカ、カナダ、メキシコ、ドイツ、イギリス、フランス、ロシア、イタリア、スペイン、中国、インド、日本、オーストラリア、ブラジル、アルゼンチン、UAE、南アフリカ）分析、競争状況、市場機会・将来動向などを整理しました。並びに、市場調査の対象企業には、Cargill, Incorporated、BASF SE、Archer Daniels Midland Company、DuPont、Arla Foods、Kerry Group、Ajinomoto Co. Inc、Koninklijke DSM NV、Ingredion Incorporated、Tate & Lyle PLCなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の機能性食品成分市場規模：種類別 - ビタミンの市場規模 - ミネラルの市場規模 - プロバイオティクスの市場規模 - オメガ3・6脂肪酸の市場規模 - その他機能性食品成分の市場規模 ・世界の機能性食品成分市場規模：用途別 - ベーカリー・シリアルにおける市場規模 - 乳製品・乳製品代替品における市場規模 - 肉・魚介類における市場規模 - 製菓における市場規模 - その他用途における市場規模 ・世界の機能性食品成分市場規模：地域別 - 北米の機能性食品成分市場規模 アメリカの機能性食品成分市場規模 カナダの機能性食品成分市場規模 メキシコの機能性食品成分市場規模 … - ヨーロッパの機能性食品成分市場規模 ドイツの機能性食品成分市場規模 イギリスの機能性食品成分市場規模 フランスの機能性食品成分市場規模 … - アジア太平洋の機能性食品成分市場規模 中国の機能性食品成分市場規模 インドの機能性食品成分市場規模 日本の機能性食品成分市場規模 … - 南米/中東の機能性食品成分市場規模 ブラジルの機能性食品成分市場規模 アルゼンチンの機能性食品成分市場規模 南アフリカの機能性食品成分市場規模 … ・競争状況 ・市場機会・将来動向 |
The Functional Food Ingredient Market is estimated to record a CAGR of 7.2% over the next five years.
Functional food ingredients in functional food are targeted to offer specific functions that are more than just basic nutrition. These ingredients play a vital role in protecting against acute and chronic diseases. Functional foods contain natural or synthetic ingredients that promote optimal health and provide energy-boosting benefits. Prebiotics are one such ingredient that promotes the growth of bacteria in the large intestine that are beneficial to intestinal health while inhibiting the growth of bacteria that are potentially harmful to intestinal health. Consumers are now seeking microbiome ingredients such as probiotics, prebiotics, essential oils, hydrocolloids, and postbiotics in customized food and beverage products attributed to rising health awareness among consumers regarding nutritious convenience food. This factor has led food and beverage manufacturers to seek functional food ingredients, thereby, driving the growth of the market over the review period.
The functional food ingredients market is anticipated to grow in the forecast period owing to driving factors such as a rise in consumption of fortified food on account of increasing health awareness among consumers and demands for nutritious convenience food. Furthermore, growing incidences of chronic diseases propel the demand for functional food, thus, boosting the growth of the functional food ingredients market. Factors such as healthcare expenditure, adoption of preventive healthcare coupled with the desire of consumers awareness towards health advantages of functional foods are supporting regional growth. Nonetheless, the market opportunity lies in the growing health-conscious population in developing nations during the forecast period.
Functional Food Ingredient Market Trends
Growing Consumption of Nutrient-enriched Foods/Fortified Food
The global demand for fortified foods is rapidly increasing. Vitamins, minerals, antioxidants, hydrocolloids, prebiotics, amino acids, plant extracts, and carotenoids are some of the most important functional food constituents. In emerging economies, the population of health-conscious people is quickly growing, fueling the demand for food fortification. The apparent disparities in population health among nations are mostly due to variances in dietary intake across areas. Increasing cases of chronic diseases and micronutrient deficiencies, the growth of the middle class in emerging economies, new government fortification programs, the growth of the world’s older population in regions such as Europe, and Japan, and rising interest in health and wellness as a result of COVID-19 are all expected to drive sales.
North America Holds the Largest Share
The healthcare expenditure pattern in North America is growing each day. Therefore, consumers in the country are adopting preventive healthcare measures such as eating nutritious food. This factor is further driving the overall sales of functional food in the country. Furthermore, in North America, the sales of breakfast cereals are expected to benefit from the acceleration of a broad range of trends affecting the eating habits of Americans. A permanent shift away from three square meals a day to snacking and consuming multiple smaller meals throughout the day, rapid growth in the number of Americans actively engaged in fitness and weight management programs, and the desire for consumers to seek out alternative foods for breakfast are some of the factors boosting the demand for functional breakfast cereals.
In the current year, the market will be dominated by the North American region. The prevalence of chronic illnesses as a result of hurried lives and growing consumer knowledge of the health advantages of functional foods are driving this dominance. Furthermore, the region has the greatest obesity rate. The functional food ingredients industry is investing more money into research programs to introduce new ingredients that will meet the diverse needs of potential customers in the region. Cargill, Incorporated (US), Archer Daniels Midland Company (US), and DuPont are the major companies in the North American functional food ingredients market (US). These companies have research and development labs where they create a wide range of functional food additives for the food and beverage industries.
Functional Food Ingredient Market Competitor Analysis
Key players in this market include Cargill, Incorporated, BASF SE, Archer Daniels Midland Company, DuPont, Arla Foods, Kerry Group, Ajinomoto Co. Inc., Koninklijke DSM NV, Ingredion Incorporated, Tate & Lyle PLC. These players have large product portfolios that cater to the shifting preferences of consumers. This factor intensifies the competition among the existing players in the market. The players are focusing on launching new ingredients with the changing consumer preference for healthy food products. The companies are collaborating with various food manufacturers to offer different functional ingredients according to their requirements.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Vitamins
5.1.2 Minerals
5.1.3 Probiotics
5.1.4 Omega-3 & 6 Fatty Acids
5.1.5 Carotenoids
5.1.6 Proteins & Amino Acids
5.1.7 Others
5.2 Application
5.2.1 Bakery & Cereals
5.2.2 Dairy Products & Dairy Alternatives
5.2.3 Meat & Sea Food
5.2.4 Confectionary
5.2.5 Beverages
5.2.6 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 United Arab Emirates
5.3.5.2 South Africa
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Strategies Adapted by Leading Companies
6.3 Company Profiles
6.3.1 Cargill, Incorporated
6.3.2 BASF SE
6.3.3 Archer Daniels Midland Company
6.3.4 DuPont
6.3.5 Arla Foods
6.3.6 Kerry Group
6.3.7 Ajinomoto Co. Inc
6.3.8 Koninklijke DSM NV
6.3.9 Ingredion Incorporated
6.3.10 Tate & Lyle PLC
7 MARKET OPPORTUNITIES AND FUTURE TRENDS