 | • レポートコード：MRC2304G081 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、95ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の麦芽成分市場規模が予測期間中（2022年-2027年）にCAGR 2.98%拡大すると見られています。本レポートでは、麦芽成分の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、原料別（大麦、小麦、その他）分析、用途別（アルコール飲料、ノンアルコール飲料、食品、医薬品、動物用飼料）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Axereal、Vivescia、Rahr Corporation、Group Soufflet、Simpsons Malt Limited、GrainCorp Limited、Muntons PLC、Puremalt Products Ltd、Molson Coors Brewing Company、Bacardi U.S.A. Inc.などが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の麦芽成分市場規模：原料別 - 大麦由来麦芽成分の市場規模 - 小麦由来麦芽成分の市場規模 - その他麦芽成分の市場規模 ・世界の麦芽成分市場規模：用途別 - アルコール飲料における市場規模 - ノンアルコール飲料における市場規模 - 食品における市場規模 - 医薬品における市場規模 - 動物用飼料における市場規模 ・世界の麦芽成分市場規模：地域別 - 北米の麦芽成分市場規模 アメリカの麦芽成分市場規模 カナダの麦芽成分市場規模 メキシコの麦芽成分市場規模 … - ヨーロッパの麦芽成分市場規模 スペインの麦芽成分市場規模 イギリスの麦芽成分市場規模 ドイツの麦芽成分市場規模 … - アジア太平洋の麦芽成分市場規模 インドの麦芽成分市場規模 中国の麦芽成分市場規模 日本の麦芽成分市場規模 … - 南米/中東の麦芽成分市場規模 ブラジルの麦芽成分市場規模 アルゼンチンの麦芽成分市場規模 南アフリカの麦芽成分市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The malt ingredient market is projected to register a CAGR of 2.98% during the forecast period 2022 – 2027.
The ongoing COVID-19 pandemic had some far-reaching effects on the economy. The Malt Ingredient market took the biggest hit on business, industries, and individual levels, being reported worldwide due to the supply chain obstructions and decline in the end-use products. However, with increasing demand for alcohol from emerging nations, increasing disposable income and dynamic consumption patterns are other elements predicted to assist the growth of the global malt ingredients market. Malt has been a primary source of the brewery for decades.
Barely is considered the primary source of malt ingredients. It is mainly used in the beverage industry, owing to its unique enzyme property. However, increasing demand for plant-based ingredients and natural sweeteners is expected to accelerate the growth of the global malt ingredient market. For instance, in 2020, Nestlé SA declared the launch of its version of plant-based cocoa malt Milo beverage in Australia. Nestle comes with this product as per consumer demand for plant-based drinks in their diets.
The beverage industry is a major consumer of malt ingredients, owing to an increase in alcoholic beverage demand, such as whisky, beer, vodka, scotch, and nonalcoholic beverages. Consumers worldwide are seeking distinctive and flavorful beers, pushing the market for malt ingredients in the beer market. The demand for the craft brewing and distilling industries has experienced significant growth during the past few years, which signifies the vast expansion of the global malt ingredient market.
Malt Ingredient Market Trends
Growing Popularity of Breweries Drives the Market Growth
The craft brewing and distilling industry demand has experienced significant growth during the past few years. Consumers worldwide are seeking distinctive and flavorful beers, pushing the market for malt ingredients in the beer market. In 2022, Bacardi silver is incorporated as the only alternative which consists of the rum flavor. The commodity was launched with enormous promotion on social media, television, radio, and other marketing campaigns. With the growing awareness of malt benefits, the scope it has tapped into the food industry as an additive, flavor, colorant, and ingredient. The rising trend of social gatherings, office parties, and hangouts with friends in pubs or bars has been increasing the consumption of beer and other alcoholic drinks, thus accelerating the growth of the malt ingredient market.
Europe Holds the Largest Share of the Market Share
Until the middle ages, nearly every malt grain was used for brewing in Germany. The breweries use the most popular raw malt ingredient, i.e., barley, followed by wheat. The country emphasizes the production and processing of malt ingredients to enhance its application base. To promote a healthy environment in raw materials, institutes like the Institutes for Brewing Technology in Berlin and Weihenstephan support breeding, cultivation, and processing that provides the superlative prerequisites for producing quality malting barley. Furthermore, Malteurop Group is an international group that anticipates the constantly evolving needs of the manufacturers by research and innovation by developing new barley varieties, new growing itineraries, new malts, and new growth areas for malting barley. Barley holds a 35% share in the regions of the European market of malt ingredients, followed by wheat. The rising consumption of non-alcoholic whisky, beer, and rum in malt beverages is boosting the growth of barley malt production in Europe.
Malt Ingredient Market Competitor Analysis
The malt ingredients market is highly fragmented, with various regional and global companies holding major market shares. The increasing applications of malt are attracting more players into the market. The brewing industry is the major area of application of malt ingredients. Players are also expanding their ingredient sources to enter into new applications. Some major players are Rahr Corporation, Vivescia (Malteurope), GrainCorp Limited, Axereal, and Group Soufflet. The manufacturer is majorly concentrating on enhancing their product quality by mergers and acquisitions and product innovations to obtain a competitive edge over other players in the market. Advanced distribution network and manufacturing expertise give an upper edge to the manufacturers to expand their range of products worldwide.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables & Study Assumptions
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Barley
5.1.2 Wheat
5.1.3 Other Sources
5.2 By Application
5.2.1 Alcoholic beverages
5.2.2 Non-alcoholic beverages
5.2.3 Foods
5.2.4 Pharmaceuticals
5.2.5 Animal Feeds
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Position Analysis
6.4 Company Profiles
6.4.1 Axereal
6.4.2 Vivescia
6.4.3 Rahr Corporation
6.4.4 Group Soufflet
6.4.5 Simpsons Malt Limited
6.4.6 GrainCorp Limited
6.4.7 Muntons PLC
6.4.8 Puremalt Products Ltd
6.4.9 Molson Coors Brewing Company
6.4.10 Bacardi U.S.A. Inc.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF THE COVID-19 ON THE MARKET