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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界のマーガリン市場規模が予測期間中にCAGR 2.8%拡大すると見られています。本レポートでは、マーガリンの世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別（従来、液体、その他）分析、使用法別（スプレッタブル、ノンスプレッタブル）分析、流通チャネル別（小売、食品サービス、工業）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来動向などを整理しました。並びに、市場調査の対象企業には、Associated British Foods、Conagra Brands Inc.、Fuji Oil Co. Ltd、Bunge Limited、Wilmar International、Upfield BV、Puratos NV、BRF SA、Richardson International Limited、NMGK Group、Vandemoorteleなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のマーガリン市場規模：製品種類別 - 従来型マーガリンの市場規模 - 液体型マーガリンの市場規模 - その他マーガリンの市場規模 ・世界のマーガリン市場規模：使用法別 - スプレッタブルマーガリンの市場規模 - ノンスプレッタブルマーガリンの市場規模 ・世界のマーガリン市場規模：流通チャネル別 - 小売チャネルの市場規模 - 食品サービスチャネルの市場規模 - 工業チャネルの市場規模 ・世界のマーガリン市場規模：地域別 - 北米のマーガリン市場規模 アメリカのマーガリン市場規模 カナダのマーガリン市場規模 メキシコのマーガリン市場規模 … - ヨーロッパのマーガリン市場規模 イギリスのマーガリン市場規模 ドイツのマーガリン市場規模 フランスのマーガリン市場規模 … - アジア太平洋のマーガリン市場規模 インドのマーガリン市場規模 中国のマーガリン市場規模 日本のマーガリン市場規模 … - 南米/中東のマーガリン市場規模 ブラジルのマーガリン市場規模 アルゼンチンのマーガリン市場規模 南アフリカのマーガリン市場規模 … ・競争状況 ・市場機会・将来動向 |
The global margarine market is projected to witness a CAGR of 2.80% over the next five years.
The product’s cost-effectiveness drives the margarine market. It is a low-cost alternative to butter and other fat-soluble spreads. The use of industrial margarine reduces the cost of end products. In the bakery industry, margarine is widely used in products such as pastries, doughnuts, and cookies. Thus, the bakery sector holds a significant role in the application of industrial margarine.
Margarine, made by churning cream or milk, is a nutritious alternative to butter. Canola, palm fruit, and soybean oil are a few examples of plant-based oils used to make low-fat margarine. While butter includes saturated fats that harm health, margarine sales have recently increased. Consumers are turning to plant-based butter substitutes to maintain their long-term health, which is anticipated to create new margarine industry prospects.
Consumers worldwide demand clean labels and sustainable products, so manufacturers are under pressure to develop suitable solutions to cater to the market and satisfy consumer needs. The newly developed margarine products with non-GMO, allergen-free, and other beneficial claims are therefore anticipated to drive the demand for margarine shortly.
Margarine Market Trends
Rising Demand for Sustainable foods
Margarine has been looked down on for a decent time now as people move toward butter, finding a healthy alternative to the former. The impact is more noticeable in a high-class society, as high-income people switched from margarine, cheaper than butter, without considering its saturated fat content. However, as the quest for sustainable food has become intense, manufacturers have been catering to changing demands from time to time. New developments are likely to drive the market soon. Many governments’ health ministries are partnering with the agriculture ministries to get rid of the harmful components of food, including trans fat, which is further anticipated to promote the growth of the market for sustainable margarine. For instance, Argentina’s high heart risk problem was tackled by the initiatives of the government organizations, which finally led to the adoption of schemes that could help to encourage sustainable food by getting rid of industrially-produced trans fats. In addition, various margarine manufacturers in the Netherlands have realized the importance of non-GMO. They have adopted the concept of producing the best ingredients for industries trying to cope with the ever-changing demands. The Dutch government is also actively promoting sustainable food production that covers meat, dairy, and alternative protein sources.
Europe holds the Largest Share in Margarine Market
The global margarine market is dominated by Europe, which holds the largest market share. It is followed by North America, Asia-Pacific, South America,. Europe is the largest consumer of margarine, especially due to the high consumption of food processing. Furthermore, Germany and France are the largest consumers in Europe. The industrial margarine demand in Europe is continuously growing, with the rise in the application of this product in the baking and food processing industries. Thus, companies in the industrial margarine market have been greatly expanding their product lines and have been heavily emphasizing their marketing toward young consumers over the past few years.
Initiatives were taken to near-complete the removal of trans fatty acids in its intake from retail margarine across Western Europe. Due to this, the edible vegetable oils and fats business made substantial efforts to reformulate and improve the quality of margarine, reflect dietary recommendations and medical guidance, and address concerns over the rising global expenses of CVDs. Consequently, this contributed to the region’s margarine market’s expansion.
Margarine Market Competitor Analysis
The margarine market is competitive, with several global and regional payers. Major players in the market have a broad geographical presence and an extensive product portfolio to cater to numerous foodservice operators and retail and industrial demands. This factor assists the company in maintaining a solid foothold in the market. The major players in the global margarine market include Bunge, BRF SA, Upfield BV, Puratos, Fuji Oil Co. Ltd, Associated British Foods PLC (Wittington Investments Limited), Upfield Holdings B.V. (KKR & Co., Inc.), Vandemoortele, Wilmar International, NMGK Group, Richardson International Limited (James Richardson & Sons, Limited), and Congara Brand Inc.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Product type
5.1.1 Traditional margarine
5.1.2 Liquid margarine
5.1.3 Others
5.2 Usage
5.2.1 Spreadable
5.2.2 Non-spreadable
5.3 Distribution Channel
5.3.1 Retail
5.3.2 Food Service
5.3.3 Industrial
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Associated British Foods
6.3.2 Conagra Brands Inc.
6.3.3 Fuji Oil Co. Ltd
6.3.4 Bunge Limited
6.3.5 Wilmar International
6.3.6 Upfield BV
6.3.7 Puratos NV
6.3.8 BRF SA
6.3.9 Richardson International Limited
6.3.10 NMGK Group
6.3.11 Vandemoortele
7 MARKET OPPORTUNITIES AND FUTURE TRENDS