 | • レポートコード：MRC2304G091 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の加工デンプン市場規模が予測期間中（2022年-2027年）にCAGR 4.62%拡大すると見られています。本レポートでは、加工デンプンの世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、原料別（トウモロコシ、小麦、キャッサバ、ポテト、その他）分析、用途別（食品・飲料、動物用飼料、パーソナルケア製品、その他）分析、種類別（エーテル化デンプン、アルファー化デンプン、レジスタントスターチ、エステル化デンプン、その他）分析、地域別（アメリカ、カナダ、メキシコ、ドイツ、イギリス、フランス、ロシア、イタリア、スペイン、インド、中国、オーストラリア、日本、ブラジル、アルゼンチン、UAE、南アフリカ）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Cargill Incorporated、Tate & Lyle PLC、Ingredion Incorporated、Archer Daniels Midland Company、Roquette Freres、Sdzucker AG、EMSLAND-STRKE GmbH、Agrana Beteiligungs AG、Japan Corn Starch Co. Ltd、Grain Processing Corporationなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の加工デンプン市場規模：原料別 - トウモロコシ由来加工デンプンの市場規模 - 小麦由来加工デンプンの市場規模 - キャッサバ由来加工デンプンの市場規模 - ポテト由来加工デンプンの市場規模 - その他加工デンプンの市場規模 ・世界の加工デンプン市場規模：用途別 - 食品・飲料における市場規模 - 動物用飼料における市場規模 - パーソナルケア製品における市場規模 - その他用途における市場規模 ・世界の加工デンプン市場規模：種類別 - エーテル化デンプンの市場規模 - アルファー化デンプンの市場規模 - レジスタントスターチの市場規模 - エステル化デンプンの市場規模 - その他加工デンプンの市場規模 ・世界の加工デンプン市場規模：地域別 - 北米の加工デンプン市場規模 アメリカの加工デンプン市場規模 カナダの加工デンプン市場規模 メキシコの加工デンプン市場規模 … - ヨーロッパの加工デンプン市場規模 ドイツの加工デンプン市場規模 イギリスの加工デンプン市場規模 フランスの加工デンプン市場規模 … - アジア太平洋の加工デンプン市場規模 インドの加工デンプン市場規模 中国の加工デンプン市場規模 オーストラリアの加工デンプン市場規模 … - 南米/中東の加工デンプン市場規模 ブラジルの加工デンプン市場規模 アルゼンチンの加工デンプン市場規模 UAEの加工デンプン市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global modified starch market is projected to witness a CAGR of 4.62% during the forecast period (2022-2027).
The COVID-19 pandemic placed unprecedented stresses on food supply chains, with bottlenecks in farm labor, processing, transport, logistics, as well as momentous shifts in demand. Food supply chains demonstrated remarkable resilience in the face of these stresses. The effect on the agricultural sectors, including corn, potato, tapioca, and wheat, followed by its intermediate product, such as starches, is marginal due to the government support that ensured the supply chain functioned smoothly in the face of the crisis by stabilizing the food systems, thereby supporting both food security and nutrition.
Over the long term, with the global economy gradually improving and resulting in an increased intake of processed and convenience foods, the market for modified starch, which finds substantial usage in these food applications, is finding increased demand, thereby driving the overall market.
The demand for modified starches is helping the rapid development of the food industry. Modified starches offer a tremendous number of functional benefits to a variety of foods, such as bakeries, snacks, beverages, as well as nutritional foods. While convenience remains a key driver in the market’s future, growing consumer calls for healthy alternatives are redefining what it takes to stand out in the category. Manufacturers have also been readily inculcating the clean label trend in their products to gain market share.
Modified Starch Market Trends
Increasing Investments in the Starch Market to Strengthen the Growth
Ingredient suppliers have been diversifying their starch sources, while starch innovations are centered on elements within baked foods, including sauces in frozen food meals and fruit filling in desserts. According to the European Starch Industry Association, in 2018, the total starch production in Europe, which included wheat, maize, and potatoes, stood at 10.7 million metric tons. Wheat had been the primary feedstock for starch production, followed by corn and potato. Specialties, like green pea, rice, or chickpea, are minimal and only account for less than 0.5% in the European market. More importantly, a growing number of starch manufacturers have been investing in the starch and sweeteners market in Europe to support the local economy and community while positioning the business for long-term growth. Therefore, the rising investment in modified starch production to cater to the surging demand is expected to bolster the growth of the market studied during the forecast period.
Asia-Pacific Remains the Fastest Growing Region
The application of modified starch in varied applications is widely contributing to the growth in the Asia-Pacific region. It aids in thickening or stabilizing food products, especially sauces. Thus, with the rising market for sauces and condiments, the industrial starches market is also growing at a faster pace. The booming manufacturing sectors, ranging from textiles to the cosmetics industry, have been pushing the demand for starch in the region. The rapidly growing processed food industry and the consumer shift toward snacking has been acting as a driver for the modified starch market in countries like China and India. The food industry is the most lucrative segment considering liberalized regulations toward the use of modified starch in food production. The evolving retail landscape, along with the involvement of numerous global and local players producing prepared food, is also projected to boost the demand in the modified starches market in the region.
Modified Starch Market Competitor Analysis
The global modified starch market is fragmented. However, few international players are focusing on increasing their market share in developed economies. The leading participants, including ADM, Cargill Inc., Ingredion, and Tate & Lyle, are the most active companies in the modified starch market. New product launches and innovations are the major strategies adopted by companies to strengthen their business. The strategy of forming new agreements and partnerships with local players has helped the companies increase their footprint in foreign countries and release new products according to the consumers’ changing preferences, and leverage the expertise of these small regional companies.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Corn
5.1.2 Wheat
5.1.3 Cassava
5.1.4 Potato
5.1.5 Other Sources
5.2 By Application
5.2.1 Food and Beverage
5.2.1.1 Bakery and Confectionery
5.2.1.2 Beverages
5.2.1.3 Dairy
5.2.1.4 Meat and Meat Products
5.2.1.5 Soups, Sauces, and Dressings
5.2.1.6 Other Foods and Beverages
5.2.2 Animal Feed
5.2.3 Personal Care Products
5.2.4 Others Applications
5.3 By Type
5.3.1 Etherified Starch
5.3.2 Pre-gelatinized Starch
5.3.3 Resistant Starch
5.3.4 Esterified Starch
5.3.5 Other Types
5.4 By Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Germany
5.4.2.2 United Kingdom
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Australia
5.4.3.4 Japan
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East
5.4.5.1 United Arab Emirates
5.4.5.2 South Africa
5.4.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Most Active Companies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Incorporated
6.4.2 Tate & Lyle PLC
6.4.3 Ingredion Incorporated
6.4.4 Archer Daniels Midland Company
6.4.5 Roquette Freres
6.4.6 Sdzucker AG
6.4.7 EMSLAND-STRKE GmbH
6.4.8 Agrana Beteiligungs AG
6.4.9 Japan Corn Starch Co. Ltd
6.4.10 Grain Processing Corporation
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET