 | • レポートコード：MRC2304G116 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、130ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界のピクルス・ピクルス製品市場規模が予測期間中にCAGR 4.6%拡大すると見られています。本レポートでは、ピクルス・ピクルス製品の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別（フルーツピクルス、ベジタブルピクルス、ミートピクルス、シーフードピクルス、その他）分析、流通チャネル別（スーパーマーケット/大型スーパーマーケット、コンビニエンスストア、オンライン小売業者、その他）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来動向などを整理しました。並びに、市場調査の対象企業には、ADF Foods Limited、The Kraft Heinz Ltd、Desai Foods Ltd、Del Monte Foods Private Limited、G.D Foods Pvt Ltd、Mt. Olive Pickle Company、Orkla ASA、Angel Camacho Aimentacion、Columbia Valley Family Farms 、Bennett Opie Ltd.、Conagra Brands Incなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のピクルス・ピクルス製品市場規模：製品種類別 - フルーツピクルスの市場規模 - ベジタブルピクルスの市場規模 - ミートピクルスの市場規模 - シーフードピクルスの市場規模 - その他ピクルス・ピクルス製品の市場規模 ・世界のピクルス・ピクルス製品市場規模：流通チャネル別 - スーパーマーケット/大型スーパーマーケットチャネルの市場規模 - コンビニエンスストアチャネルの市場規模 - オンライン小売業者チャネルの市場規模 - その他チャネルの市場規模 ・世界のピクルス・ピクルス製品市場規模：地域別 - 北米のピクルス・ピクルス製品市場規模 アメリカのピクルス・ピクルス製品市場規模 カナダのピクルス・ピクルス製品市場規模 メキシコのピクルス・ピクルス製品市場規模 … - ヨーロッパのピクルス・ピクルス製品市場規模 イギリスのピクルス・ピクルス製品市場規模 ドイツのピクルス・ピクルス製品市場規模 フランスのピクルス・ピクルス製品市場規模 … - アジア太平洋のピクルス・ピクルス製品市場規模 インドのピクルス・ピクルス製品市場規模 中国のピクルス・ピクルス製品市場規模 日本のピクルス・ピクルス製品市場規模 … - 南米/中東のピクルス・ピクルス製品市場規模 ブラジルのピクルス・ピクルス製品市場規模 アルゼンチンのピクルス・ピクルス製品市場規模 南アフリカのピクルス・ピクルス製品市場規模 … ・競争状況 ・市場機会・将来動向 |
The global pickles and pickle products market is projected to register a CAGR of 4.6% during the coming years.
Pickles are consumed in many countries as a complementary side dish or over sandwiches, hot dogs, and many other foods. Consumers have become aware of their health and well-being, due to which they are shifting their preference to non-GMO, organic, and natural products. Furthermore, the pickle market is growing owing to its benefits. Vinegar-based pickles help in maintaining diabetes by maintaining hemoglobin levels in the body. Additionally, because of the growing vegan population, consumer demand for vegan and gourmet pickles is increased. According to Redefine Meat Ltd. data from 2021, 79 million people worldwide are vegan.
Additionally, the longer shelf life of pickles is attracting consumer attention. Pickles are one the shelf-stable products that can be stored at room temperature for a longer time. Furthermore, market players are expanding their product reach to many other countries. E-commerce websites like Amazon, India Mart, and many more have added new products. Because of discounts and offers, consumers are shifting their purchases to e-commerce sites. The market players are also launching new product categories to expand their portfolios in the market. For instance, in May 2021, Hofmann Sausage Company launched Relishes in their product line. The flavors of relishes include Original Pickle, Traditional Sweet Pepper, and Sweet Jalapeno.
Pickles & Pickle Products Market Trends
Increased Preference for Organic and Flavored Pickles
Many countries use pickles as a side dish for extra taste and flavor. Pickles are used on sandwiches, hamburgers, hot dogs, and other products. The market is primarily influenced by health benefits, taste enhancement, and the demand for pickles as a complementary product along with the main course of food. Furthermore, there has been a significant increase in the market for natural/organic food products, including pickles, among consumers in recent years as they are becoming more aware of the adverse health effects associated with the consumption of various synthetic food ingredients. Furthermore, due to the growing vegan trend, the demand for gourmet pickles and pickle products is also growing. The market players are producing pickles according to consumer demands. For instance, in May 2021, SuckerPunch Gourmet launched Kosher Certified Dill Pickle Line. The new pickles claimed to be non-GMO certified, gluten-free, and vegan. The pickle is made with an 11-spice blend.
Asia Pacific Remains the Largest Market
Asia-Pacific continues to lead the pickles and pickle products market, owing to its increased commercialization and industrialization of the pickle processing industry in developing countries like India. The most common pickle known to Indians is aam ka achar, the mango pickle. However, in different parts of the country, different ingredients are used to make pickles because India has so many indigenous varieties of fruits and vegetables. Furthermore, an increase in the use of a variety of pickled fruits, vegetables, seafood, and meat in the meal accompaniment form is likely to pave the way for mushrooming growth of the pickles market in the Asia-Pacific region. It is anticipated that the future of the global pickles market will be bright because of the rise in demand for pickles among consumers as a flavourful product and also as food enhancers during the forecast period. Other types of pickles include amla pickle, beetroot pickle, carrot pickle, bitter guard pickle, and many more. Each region has its favorites, and their preference also changes seasonally. Additionally, with the influence of western cuisines in the country, there has been significant demand for gourmet pickles as well in the past couple of years. The market players in India are launching new products in the Indian market. For instance, in January 2022, Indian Traditional Food launched Gujjuben and YO’S Kitchen Sandwich pickles in India’s largest food expo Indus Food 2022.
Pickles & Pickle Products Market Competitor Analysis
The market studied is highly competitive, with many regional, small-medium-scale players and vital global players operating in the market learning. Key players dominate the market, like Mt. Olive Pickle Company, Conagra Brands Inc, Kraft Heinz Company, ADF Foods Limited, and Del Monte Foods Private Limited. Product innovation is the prime strategy that leading players operating in the market adopt. The market is poised to witness more innovations over the coming years. Furthermore, the industry may see mergers and acquisitions. New product innovations are the key strategies adopted by these players. To sustain the competitive environment prevailing in the pickle industry, business activities and constant developments are necessary to capture a more significant market cap.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Product Type
5.1.1 Fruit Pickle
5.1.2 Vegetable Pickle
5.1.3 Meat Pickle
5.1.4 Sea Food Pickle
5.1.5 Relish
5.1.6 Other Product Types
5.2 Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Online Retailers
5.2.4 Other Distribution Channels
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 ADF Foods Limited
6.3.2 The Kraft Heinz Ltd
6.3.3 Desai Foods Ltd
6.3.4 Del Monte Foods Private Limited
6.3.5 G.D Foods Pvt Ltd
6.3.6 Mt. Olive Pickle Company
6.3.7 Orkla ASA
6.3.8 Angel Camacho Aimentacion
6.3.9 Columbia Valley Family Farms
6.3.10 Bennett Opie Ltd.
6.3.11 Conagra Brands Inc
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
