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アルコール成分のグローバル市場(2023~2028):酵母、酵素、着色剤、フレーバー・塩

• 英文タイトル:Alcohol Ingredients Market - Growth, Trends, and Forecasts (2023 - 2028)

Mordor Intelligenceが調査・発行した産業分析レポートです。アルコール成分のグローバル市場(2023~2028):酵母、酵素、着色剤、フレーバー・塩 / Alcohol Ingredients Market - Growth, Trends, and Forecasts (2023 - 2028) / MRC2304G219資料のイメージです。• レポートコード:MRC2304G219
• 出版社/出版日:Mordor Intelligence / 2023年2月
• レポート形態:英文、PDF、156ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品
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レポート概要
Mordor Intelligence社の本調査資料では、世界のアルコール成分市場規模が、今後5年の間にCAGR9.3%で拡大すると展望しています。本資料は、アルコール成分の世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、成分別(酵母、酵素、着色剤、フレーバー・塩)分析、飲料別(ビール、スピリッツ、ワイン、ウイスキー、ブランデー)分析、地域別(アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE)分析、競争状況、市場機会・将来の動向など、以下の項目を掲載しています。また、主要参入企業として、Cargill、Incorporated、Archer Daniels Midland Company、Ashland Inc.、D.D. Williamson & Co. Inc.、Koninklijke Dsm NV、Kerry Group PLC、Treatt PLC、Chr Hansen Holdings A/S、Sensient Technologies Corporation、Dohler Groupなどの情報を含んでいます。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のアルコール成分市場規模:成分別
- 酵母の市場規模
- 酵素の市場規模
- 着色剤の市場規模
- フレーバー・塩の市場規模
・世界のアルコール成分市場規模:飲料別
- ビールの市場規模
- スピリッツの市場規模
- ワインの市場規模
- ウイスキーの市場規模
- ブランデーの市場規模
・世界のアルコール成分市場規模:地域別
- 北米のアルコール成分市場規模
アメリカのアルコール成分市場規模
カナダのアルコール成分市場規模
メキシコのアルコール成分市場規模

- ヨーロッパのアルコール成分市場規模
イギリスのアルコール成分市場規模
フランスのアルコール成分市場規模
イタリアのアルコール成分市場規模

- アジア太平洋のアルコール成分市場規模
中国のアルコール成分市場規模
インドのアルコール成分市場規模
日本のアルコール成分市場規模

- 南米/中東のアルコール成分市場規模
ブラジルのアルコール成分市場規模
アルゼンチンのアルコール成分市場規模
南アフリカのアルコール成分市場規模

- その他地域のアルコール成分市場規模
・競争状況
・市場機会・将来の動向

The Global Alcohol Ingredients Market is projected to grow at a CAGR of 9.3% in the next five years.

According to Lucas Bols’s annual reports, in recent years, alcohol consumption has increased significantly around the globe. Bols, a Dutch public company specializing in producing, distributing, selling, and marketing alcoholic beverages, reported a revenue increase in Western Europe from EUR 34.4 million in 2016 to EUR 42.11 million in 2021. But the company’s revenue dropped to EUR 30.75 million as a result of COVID-19. However, post-pandemic, the market has recovered, and ingredient manufacturers are increasing their production to meet the burgeoning demand coming from the alcoholic beverage sector. Moreover, consumers are increasingly inclined toward craft beer, which has resulted in an increasing number of craft breweries around the globe, with the highest number of outlets in the United Kingdom, followed by Germany, Italy, and others.

This is yet another factor driving the alcohol ingredients market around the globe. Additionally, manufacturers are increasing their production capacity owing to the rising demand. For instance, in August 2021, Angel Yeast invested heavily in acquisitions and production. Together with Shandong Lufa Holding company, a local investment corporation within the Chinese mainland, the company announced the acquisition of Bio Sunkeen for RMB 60 million (USD 9.2 million). Additionally, manufacturers are innovating various types of ingredients colorants, yeast, flavors & salt, enzymes, and others to enhance the quality of alcoholic beverages.

Alcohol Ingredients Market Trends

Increasing Demand For Craft Beer

The demand for the craft brewing and distilling industries experienced significant growth during the past few years. Consumers across the world are seeking distinctive and flavored beers. This is pushing the alcohol ingredients market into the beer market space. The brewing industry utilizes five major ingredients, namely malt ingredient extract adjuncts/grains, hops, beer yeast, and beer additives. A mixture of starch sources may be used, with a secondary saccharide, such as maize (corn), rice, or sugar, as these are often termed adjuncts, especially when used as a lower-cost substitute for malted barley. Less widely used starch sources include millet, sorghum, and cassava root in Africa, potato in Brazil, and agave in Mexico, among others. Brewing-grade malt extracts are made with the highest-quality brewing malts and get additional colors and flavors from using specialty malts. This gives beer the unique character and flavor desired for the particular style of brew. These malts often have a longer time in the kiln, at higher temperatures, or get roasted to add depth and complexity to the resulting beer. Moreover, the increasing development of microbreweries and the growing production of craft beer led to a growing demand for craft beers.

Asia-Pacific Remains the Fastest Growing Region

Asia-Pacific, in particular, holds immense potential for the craft beer market, with robust demand for Westernized craft beer that is blended with local tastes and preferences. Shift in consumer preferences from traditional alcohol toward imported alcohol has been one of the driving factors for the growth of the alcoholic beverage market in the region. For instance, according to the Ministry of Agriculture, Forestry, and Fisheries, in 2021, approximately 188 billion Japanese Yen of wine was imported to Japan, making up most of the imports. Despite the fact that fruit wine was produced in various prefectures in Japan, imports covered the majority of domestic demand. In countries like China, consumers are inclined toward wines manufactured by famous vineyard regions, such as Bordeaux, owing to renowned heritage and prestige. Whiskies, Cognacs, and imported wines are becoming popular across the region as consumers are more inclined toward premium products.

Alcohol Ingredients Market Competitor Analysis

The global alcohol ingredient market is highly fragmented due to the dominance of several local and global players present in the market. Nonetheless, the market exhibits a strong presence of global key players, such as DSM, ADM, Cargill, and Döhler Group, alongside other domestic producers. Expansion remained the most adopted strategy among malt ingredient manufacturers, holding a major chunk of total strategies, followed by product innovation, partnership, and merger and acquisition. The major players are expanding their production capacities and strategically planning to supplement their export facilities in order to stand out among other manufacturers in the market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 Ingredient Type
5.1.1 Yeast
5.1.2 Enzymes
5.1.3 Colorants
5.1.4 Flavors & Salts
5.2 Beverage Type
5.2.1 Beer
5.2.2 Spirits
5.2.3 Wine
5.2.4 Whisky
5.2.5 Brandy
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East

6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Cargill, Incorporated
6.3.2 Archer Daniels Midland Company
6.3.3 Ashland Inc.
6.3.4 D.D. Williamson & Co. Inc.
6.3.5 Koninklijke Dsm NV
6.3.6 Kerry Group PLC
6.3.7 Treatt PLC
6.3.8 Chr Hansen Holdings A/S
6.3.9 Sensient Technologies Corporation
6.3.10 Dohler Group

7 MARKET OPPORTUNITIES AND FUTURE TRENDS



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