 | • レポートコード：MRC2304G232 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
| Single User | ￥712,500 (USD4,750) | ▷ お問い合わせ |
| Corporate License | ￥1,312,500 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| Mordor Intelligence社の本調査資料では、世界のベーカリー原料市場規模が、予測期間中（2022年〜2027年）にCAGR6.12%で拡大すると展望しています。本資料は、ベーカリー原料の世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、成分別（ベーキング酵素、膨張剤、脂肪・ショートニング、甘味料、その他）分析、用途別（パン、ケーキ・ペストリー、ロールパン・パイ、クッキー・ビスケット、その他）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、UAE、南アフリカ）分析、競争状況、市場機会・将来の動向など、以下の項目を掲載しています。また、主要参入企業として、Cargill Inc.、Archer Daniels Midland Company、Corbion N.V、Kerry Group、Südzucker AG、Lesaffre、Tate & Lyle PLC、Ingredion Inc、IFFCO Ingredients Solution、Koninklijke DSM N.Vなどの情報を含んでいます。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のベーカリー原料市場規模：成分別 - ベーキング酵素の市場規模 - 膨張剤の市場規模 - 脂肪・ショートニングの市場規模 - 甘味料の市場規模 - その他の市場規模 ・世界のベーカリー原料市場規模：用途別 - パンにおける市場規模 - ケーキ・ペストリーにおける市場規模 - ロールパン・パイにおける市場規模 - クッキー・ビスケットにおける市場規模 - その他における市場規模 ・世界のベーカリー原料市場規模：地域別 - 北米のベーカリー原料市場規模 アメリカのベーカリー原料市場規模 カナダのベーカリー原料市場規模 メキシコのベーカリー原料市場規模 … - ヨーロッパのベーカリー原料市場規模 イギリスのベーカリー原料市場規模 フランスのベーカリー原料市場規模 イタリアのベーカリー原料市場規模 … - アジア太平洋のベーカリー原料市場規模 中国のベーカリー原料市場規模 インドのベーカリー原料市場規模 日本のベーカリー原料市場規模 … - 南米/中東のベーカリー原料市場規模 ブラジルのベーカリー原料市場規模 アルゼンチンのベーカリー原料市場規模 南アフリカのベーカリー原料市場規模 … - その他地域のベーカリー原料市場規模 ・競争状況 ・市場機会・将来の動向 |
The global bakery ingredients market is projected to register a CAGR of 6.12% during the forecast period, (2022-2027).
COVID-19 has resulted in a devastating impact on the bakery ingredients market in two main ways: by directly affecting production and demand, and by creating supply chain and market disruption. The pandemic has affected bakery players in different ways. With foodservice representing as much as a huge dig of their sales, frozen bakery players have seen reduced orders as food consumption changes from restaurants to home kitchens. The post-pandemic consumer will likely demand new and better options. In this scenario, improved nutrition is expected to gain consumer and government attention as a way of preventing diseases and boosting immunity providing an opportunity for companies to focus on innovation. Such factors create ample room to rebalance the bakery ingredients industry even in the face of persistent COVID-19 restrictions.
Over the medium term, the rising demand for convenience food and consumer preference for attractive, tasty & textured delicacies, easy accessibility, and lower price are expected to increase the demand for demand for bakery ingredients. Evolving retail landscape of retail bakery products has been one of the crucial factors for the expansion of the market over the last few years. The market witnessed a high consumption rate in the categories of cakes, pastries, pies, scones, bread, biscuits, and cereals in the developed markets of North America and Western Europe.
The trend of developing healthy alternatives is possible owing to the provision of adding fibre. Also, the enhancement of the nutritional level in bakery products has gained momentum. The incorporation of functional ingredients, such as omega-3, multigrain, probiotics, multivitamins, and phytosterols in bakery products, adds additional nutritional value. However, stringent regulations and international quality standards are expected to slow down the growth of the market.
Bakery Ingredients Market Trends
Growing Demand for Ready-to-Eat Bakery
The growing demand for ready-to-eat food is expected to boost the bakery ingredients market. The shift from conventional home-cooked food to convenience foods has also increased the demand for these bakery ingredients in the emerging markets. Adoption of westernized lifestyle, double-income families, emphasis on healthier lifestyles, greater nutrition awareness, and increase in disposable income are the major factors that are responsible for the growth in the baked foods industry, which, in turn, will drive the demand for the bakery ingredients manufacturers. Also, growing consumer demand for nutritional content in baked foods with low sugar, whole grain, and zero trans-fat per serving is increasing the demand for bakery food,
Europe Holds the Major Share In Market
Europe is the biggest market for bakery ingredients, followed by North America. However, these are matured markets, in regards to bakery ingredients. Asia-Pacific is the maximum growing segment, owing to the enhanced demand for bakery products and changing lifestyles. In North America, the United States and Mexico, with an increasing number of fast-food chains, extensive use of baked foods, and the use of bakery ingredients, are expected to develop. Germany is the major revenue-generating market in Europe. India and China, with their increasing population and disposable incomes, are projected to be the fastest-growing markets, globally, during the forecast period.
Bakery Ingredients Market Competitor Analysis
The leading market players have been using strategies, such as expansions and new product launches, to increase their global presence and their productivity. Innovations in food ingredients by consumer preferences also meet the company objectives of reducing costs. Several companies find it important to meet the local regulatory requirements, apart from meeting their standard safety and quality criteria. The leading players in the bakery ingredients market are – Associated British Foods, Cargill Inc, DSM, DuPont, and Kerry Group, among others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Ingredients Type
5.1.1 Baking Enzymes
5.1.2 Leavening Agents
5.1.3 Fats and Shortenings
5.1.4 Sweeteners
5.1.5 Colors and Flavors
5.1.6 Preservatives
5.1.7 Others
5.2 By Application
5.2.1 Bread
5.2.2 Cakes and Pastries
5.2.3 Rolls and Pies
5.2.4 Cookies and Biscuits
5.2.5 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 United Arab Emirates
5.3.5.2 South Africa
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Inc.
6.4.2 Archer Daniels Midland Company
6.4.3 Corbion N.V
6.4.4 Kerry Group
6.4.5 Südzucker AG
6.4.6 Lesaffre
6.4.7 Tate & Lyle PLC
6.4.8 Ingredion Inc
6.4.9 IFFCO Ingredients Solution
6.4.10 Koninklijke DSM N.V
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET