 | • レポートコード：MRC2304G235 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、120ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
| Single User | ￥712,500 (USD4,750) | ▷ お問い合わせ |
| Corporate License | ￥1,312,500 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| Mordor Intelligence社の本調査資料では、世界のバッター＆ブリーダープレミックス市場規模が、予測期間中（2022年〜2027年）にCAGR6.3%で拡大すると展望しています。本資料は、バッター＆ブリーダープレミックスの世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、バッター別（接着バッター、コーティングバッター、その他）分析、ブリーダー別（アメリカンブレッドクラム、パン粉、小麦粉ブレッダー、その他）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来の動向、新型コロナウイルス感染症の影響など、以下の項目を掲載しています。また、主要参入企業として、Bunge Limited、Kerry Group PLC、Newly Weds Foods Inc.、Bowman Ingredients、McCormick & Company Inc.、Ajinomoto Co. Inc.、The Archer Daniels Midland Company、Breading & Coating Ltd.、House-Autry mills Inc.、Ingredion Incorporatedなどの情報を含んでいます。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のバッター＆ブリーダープレミックス市場規模：バッター別 - 接着バッターの市場規模 - コーティングバッターの市場規模 - その他の市場規模 ・世界のバッター＆ブリーダープレミックス市場規模：ブリーダー別 - アメリカンブレッドクラムにおける市場規模 - パン粉における市場規模 - 小麦粉ブレッダーにおける市場規模 - その他における市場規模 ・世界のバッター＆ブリーダープレミックス市場規模：地域別 - 北米のバッター＆ブリーダープレミックス市場規模 アメリカのバッター＆ブリーダープレミックス市場規模 カナダのバッター＆ブリーダープレミックス市場規模 メキシコのバッター＆ブリーダープレミックス市場規模 … - ヨーロッパのバッター＆ブリーダープレミックス市場規模 イギリスのバッター＆ブリーダープレミックス市場規模 フランスのバッター＆ブリーダープレミックス市場規模 イタリアのバッター＆ブリーダープレミックス市場規模 … - アジア太平洋のバッター＆ブリーダープレミックス市場規模 中国のバッター＆ブリーダープレミックス市場規模 インドのバッター＆ブリーダープレミックス市場規模 日本のバッター＆ブリーダープレミックス市場規模 … - 南米/中東のバッター＆ブリーダープレミックス市場規模 ブラジルのバッター＆ブリーダープレミックス市場規模 アルゼンチンのバッター＆ブリーダープレミックス市場規模 南アフリカのバッター＆ブリーダープレミックス市場規模 … - その他地域のバッター＆ブリーダープレミックス市場規模 ・競争状況 ・市場機会・将来の動向 ・新型コロナウイルス感染症の影響 |
The Batter and Breader Premixes Market are projected to register a CAGR of 6.3% during the forecast period, 2022-2027.
During the COVID-19 pandemic, the batter and breader premixes market was affected moderately. Moreover, the demand for packaged and convenience food increased during the pandemic, but the manufacturers witnessed a decrease in production due to the lockdown, and the supply chain was affected badly due to supply chain disruptions, stopping of manufacturing activity, and restricted raw material availability.
The primary factor driving the growth of the batter and breader premixes market is the increasing inclination of the consumers toward convenience foods, including processed meat and seafood. The growing trend of fast food culture both among young and youth populations has also attributed to the growth of the market. These premixes are used in restaurants to improve food presentation by preventing cracks, splits, and fall-offs.
Rising consumer demand for nutritious, low-calorie, organic, and gluten-free ingredients is fostering the breader premixes market participants with more nutritional content in the market landscape.
Batter & Breader Premixes Market Trends
Increasing demand for convenience food and ready to cook meals
The rising standard of living, growing working population, and increasing disposable income as a result of the growing economy, particularly in emerging economies such as India, Brazil, and China, has resulted in an increase in demand for convenience and processed meals. The expansion of the batter and breader premixes market is boosted by an increase in the number of quick-service restaurants and food outlets, as well as the growing embrace of fast-food culture. Emerging economies have been rising faster than industrialized economies in terms of processed foods in recent years, owing to the rapid rise of the processed food industry in these countries. Consumer preferences have gradually shifted away from traditional ways of food preparation at home and toward purchasing packaged meals. Consumer preferences have gradually evolved toward processed meat items, such as frozen meat and seafood products and sausages, as their lives have changed.
Europe Holds a Prominent Market Share
Consumers’ high disposable income and fast food consumption fuel this segment’s growth. The demand for batter and breader premixes in this region has increased due to the increased penetration of quick-service restaurants and increased consumption of chicken and beef. The high demand for fried food has prompted industry operators to create new items that appeal to consumers’ local preferences. Ease of use, high nutritional value, functionality, and quick delivery are just a few of the many attributes processors look for in premixes, and companies are increasingly bringing innovative and creative ideas to meet this demand. With the growing demand for the batter and breader premixes, players are expanding their presence in the region. For instance, Bowman Ingredients invested EUR 8 million in a new European manufacturing facility as it looks to expand its global presence and meet growing customer demand.
Batter & Breader Premixes Market Competitor Analysis
Emphasis is given to the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. The Major Players in the batter & breader premixes market include Bowman Ingredients, Blendex Company, Ingredion Incorporated, Cargill, Incorporated, Breading & Coating Ltd, McCormick & Company, Bunge Limited, Associated British Foods plc, Archer Daniels Midland Company, Kerry Group and other. The batter and breader premix market are fragmented with the presence of various major players, such as Bungee, Kerry, and Bowman Ingredients, among others. Players in the market are actively involved in various activities, such as expansions, product innovations, etc.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Batter Type
5.1.1 Adhesion Batters
5.1.2 Coating Batters
5.1.3 Other Batter Types
5.2 By Breader Type
5.2.1 American-Style Bread Crumbs
5.2.2 Panko
5.2.3 Flour Breaders
5.2.4 Other Breader Types
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Key Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Bunge Limited
6.3.2 Kerry Group PLC
6.3.3 Newly Weds Foods Inc.
6.3.4 Bowman Ingredients
6.3.5 McCormick & Company Inc.
6.3.6 Ajinomoto Co. Inc.
6.3.7 The Archer Daniels Midland Company
6.3.8 Breading & Coating Ltd.
6.3.9 House-Autry mills Inc.
6.3.10 Ingredion Incorporated
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET