▶ 調査レポート

シリアルバーのグローバル市場(2023~2028):グラノーラ/ミューズリーバー、その他

• 英文タイトル:Cereal Bar Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

Mordor Intelligenceが調査・発行した産業分析レポートです。シリアルバーのグローバル市場(2023~2028):グラノーラ/ミューズリーバー、その他 / Cereal Bar Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028) / MRC2304G259資料のイメージです。• レポートコード:MRC2304G259
• 出版社/出版日:Mordor Intelligence / 2023年2月
• レポート形態:英文、PDF、158ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品
• 販売価格(消費税別)
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レポート概要
Mordor Intelligence社の本調査資料では、世界のシリアルバー市場規模が、今後5年の間にCAGR8.9%で拡大すると展望しています。本資料は、シリアルバーの世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品別(グラノーラ/ミューズリーバー、その他)分析、流通チャネル別(コンビニエンスストア、スーパーマーケット/ハイパーマーケット、専門店、オンラインストア、その他)分析、地域別(アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE)分析、競争状況、市場機会・将来の動向など、以下の項目を掲載しています。また、主要参入企業として、PepsiCo Inc.、The Kellogg Company、General Mills Inc.、Clif Bar & Company、Freedom Nutritional Products Limited、Sproutlife Foods Private Limited (Yoga Bar)、Kind LLC、NuGo Nutrition、Post Holdings、Simply Good Foods Co (Atkins Nutritionals Inc.)などの情報を含んでいます。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のシリアルバー市場規模:製品別
- グラノーラ/ミューズリーバーその他
- その他の市場規模
・世界のシリアルバー市場規模:流通チャネル別
- コンビニエンスストアチャネルの市場規模
- スーパーマーケット/ハイパーマーケットチャネルの市場規模
- 専門店チャネルの市場規模
- オンラインストアチャネルの市場規模
- その他の市場規模
・世界のシリアルバー市場規模:地域別
- 北米のシリアルバー市場規模
アメリカのシリアルバー市場規模
カナダのシリアルバー市場規模
メキシコのシリアルバー市場規模

- ヨーロッパのシリアルバー市場規模
イギリスのシリアルバー市場規模
フランスのシリアルバー市場規模
イタリアのシリアルバー市場規模

- アジア太平洋のシリアルバー市場規模
中国のシリアルバー市場規模
インドのシリアルバー市場規模
日本のシリアルバー市場規模

- 南米/中東のシリアルバー市場規模
ブラジルのシリアルバー市場規模
アルゼンチンのシリアルバー市場規模
南アフリカのシリアルバー市場規模

- その他地域のシリアルバー市場規模
・競争状況
・市場機会・将来の動向

The global cereal bar market is projected to record a CAGR of 8.9% during the next five years.

Cereal bars are being consumed as replacements for traditional breakfast. Cereal bar-producing companies offer several tailor-made products that are nutritious, beneficial for health, and delicious. The market studied is yet to reach its potential growth in developing regions, where people are not entirely aware of cereal bars and still consume traditional snack items, like biscuits and chips. Globally, cereal bars made of granola and muesli have been observing strong growth over the years, owing to their taste, nutritional value, and functionality. Cereal bars infused with organic ingredients, like dried fruits, are observed to be gaining demand during the forecast period.

Cereal bar products are also marketed as products for consumers involved in sports and workouts, owing to their muscle repair properties and low-fat/low-fiber formulation, making them easy to digest and acting as perfect workout snacks. Additionally, cereal bars claim to have a higher crude protein content when compared to other protein bars, enticing consumers to demand additional protein content in their diet. These bars enhance physical energy, nourish, and give protein along with a combination of fats, carbohydrates, minerals, and vitamins, driving the cereal bar market.

Cereal Bar Market Trends

Rising Demand for On-the-go and Small-portion Snacking

Nutrition bars such as cereal bars are becoming extremely popular, especially among working-class people, teenage children, people living in hostels, and bachelors.​These nutrition bars offer a portable, convenient, and often healthier choice for a quick, on-the-go meal or an immediate consumption choice to stave off hunger. Additionally, granola bars are becoming prevalent among kids for lunchboxes as parents find them convenient and healthy for nutrition. Companies are launching a wide range of products crafted with delicious flavors and nutrients, especially for kids. For instance, in 2021, Israeli firm Nutritional Growth Solutions (NGS) launched a patented snack bar that contains the growth-boosting nutrients needed to fuel a child’s growing body.

The availability of various types and flavors is an added factor responsible for driving the market studied.​ Rising demand for fiber-rich snacks and growing awareness about the benefits of cereal bars are the major factors fostering the growth of the cereal bars market. Changing lifestyles, westernization, rising demand for value-added products such as low-fat cereal bars, growth in the demand for healthy snacks in developing regions, and the ever-rising global population are important factors acting as market drivers.

North America Holds the Largest Share of the Market

The North American cereal bar market witnessed growth, owing to the consumers’ need for convenient and on-the-go snack options. Further, cereal and energy bars are the most popular snacks in this region. New products, increased demand for low-fat cereal bars, the increasing popularity of on-the-go breakfasts, the changing snacking culture, and broad retail distribution that encourages both planned and impulse buying decisions may drive the market studied in North America. The United States accounts for a majority share in North America, with innovation in and availability of a wide range of products. Players such as Kellogg’s, Nestle, General Mills, and Clif Bar and Co. adopt product-marketing strategies.

Cereal Bar Market Competitor Analysis

The cereal bar market has major players such as The Kellogg Company, General Mills, and Clif Bar & Company. The market has witnessed high competition from a considerable number of regional small-medium scale players. The key players in the market have been focusing on revamping their product portfolios to include products with clean labels, such as “vegan,” “natural,” “organic,” or “free-from,” to cater to the rising demand for healthy and natural products among the increasingly health-conscious consumers in the region.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Granola/Muesli Bars
5.1.2 Other Bars
5.2 By Distribution Channel
5.2.1 Convenience Stores
5.2.2 Supermarkets/Hypermarkets
5.2.3 Specialty Stores
5.2.4 Online Stores
5.2.5 Other Distribution Channels
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East

6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 PepsiCo Inc.
6.3.2 The Kellogg Company
6.3.3 General Mills Inc.
6.3.4 Clif Bar & Company
6.3.5 Freedom Nutritional Products Limited
6.3.6 Sproutlife Foods Private Limited (Yoga Bar)
6.3.7 Kind LLC
6.3.8 NuGo Nutrition
6.3.9 Post Holdings
6.3.10 Simply Good Foods Co (Atkins Nutritionals Inc.)

7 MARKET OPPORTUNITIES AND FUTURE TRENDS