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レポート概要
| Mordor Intelligence社の本調査資料では、世界の食用油市場規模が、今後5年の間にCAGR5.6%で拡大すると展望しています。本資料は、食用油の世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品別（パーム油、なたね油、ひまわり油、ピーナッツ油、その他）分析、用途別（ベーカリー・製菓、スナック食品、サラダ・食用油、マーガリン・フィリング・スプレッド、その他）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、スペイン、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来の動向など、以下の項目を掲載しています。また、主要参入企業として、Archer Daniels Midland Company、Cargill Incorporated、Bunge Limited、Olam International Limited、Fuji Oil Group、Wilmar International Limited、Alami Commodities Sdn Bhd、Musim Mas Group、Richardson International、J Oil Mills Inc.などの情報を含んでいます。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の食用油市場規模：製品別 - パーム油の市場規模 - なたね油の市場規模 - ひまわり油の市場規模 - ピーナッツ油の市場規模 - その他の市場規模 ・世界の食用油市場規模：用途別 - ベーカリー・製菓における市場規模 - スナック食品における市場規模 - サラダ・食用油における市場規模 - マーガリン・フィリング・スプレッドにおける市場規模 - その他における市場規模 ・世界の食用油市場規模：地域別 - 北米の食用油市場規模 アメリカの食用油市場規模 カナダの食用油市場規模 メキシコの食用油市場規模 … - ヨーロッパの食用油市場規模 イギリスの食用油市場規模 フランスの食用油市場規模 イタリアの食用油市場規模 … - アジア太平洋の食用油市場規模 中国の食用油市場規模 インドの食用油市場規模 日本の食用油市場規模 … - 南米/中東の食用油市場規模 ブラジルの食用油市場規模 アルゼンチンの食用油市場規模 南アフリカの食用油市場規模 … - その他地域の食用油市場規模 ・競争状況 ・市場機会・将来の動向 |
The cooking oil market is projected to register a CAGR of 5.6% during the next five years.
The global cooking oil market is driven by the robust demand for organic health-based products, with increased consumption of high-quality edible oils/cooking oils by health-conscious consumers and the growing demand from various applications, such as confectionery, primarily in the production of candies. Also, refined olive oil and coconut oil are increasingly used in various bakery applications, as they are bland in taste, allowing the food to maintain its original flavor. Additionally, they do not exhibit any pungency, unlike mustard oil.
The demand for non-GMO edible oil has also catered to the market, as it augmented the shares of sunflower oil, coconut oil, and olive oil, together with leading segments of the market studied, including palm oil, canola oil, and soybean oil. Palm oil is one of the most highly used vegetable oils. In the past few years, palm oil production amplified significantly, with almost all production growth set in Malaysia and Indonesia. However, the associated large-scale deforestation is restricting palm oil’s application in varied food sectors, as consumers are becoming highly aware of the damages caused by deforestation to the environment, and they are opting for the International Palm Oil Free Certification.
Cooking Oil Market Trends
Palm Oil Emerges as the Most Consumed Oil
Palm oil is one of the most distributed cooking oils in the world. The primary users of palm oil include China, India, Indonesia, and the European Union. These countries do not produce crude palm oil, and their demand is entirely met by imports. There is substantial demand for palm oil from various end-user sectors across the world since it costs 20% less than most cooking oils. In the past few years, the production and imports of palm oil amplified significantly, with almost the entire demand supplied by Malaysia and Indonesia.
According to the US Department of Agriculture, palm oil imports were 47.56 million metric tons during the current year, which was higher than the previous year’s imports which were 47.21 million metric tons. Furthermore, there has been an increase in the demand for biofuel in most developed regions. This, in turn, is augmenting the demand for palm oil. Other chief demand drivers include the versatility and extensive application of palm oil in various aspects of the food industry.
Asia-Pacific Holds Significant Share in the Market
Asia-Pacific accounts for the largest share of the global vegetable oil market, and it is the second-fastest-growing region. Asia-Pacific has emerged as a dominant market for fish oil consumption owing to the massive concentration of the aquaculture industry in China, India, Vietnam, and Indonesia. Moreover, the rising health concerns among consumers lead to the usage of fish oil as a nutritional supplement in developed countries such as Japan and Australia. Olive oil, in particular, has the highest growth rate due to its health benefits.
In Asia-Pacific, China holds the largest share of vegetable oil consumption as well as production. Though the production volume is high, consumption exceeds production, resulting in higher import volumes when compared to export volumes. China is an import-oriented country. Due to the huge demand from food industries, attributed to the increasing number of health-conscious consumers, strong population base, and changing living standards, coupled with the presence of major palm oil-producing nations in the region. Additionally, a prominent factor in the increasing edible oil use is the growing consumption of processed food.
Cooking Oil Market Competitor Analysis
The global cooking oil market is fragmented yet competitive, with a significant share held by leading players, such as Archer Daniels Midland Company, Bunge Limited, Fuji Oil Group, Cargill Incorporated, and Olam Oil Group. These key players in the market aim to target the right product to the right consumer. Consistent innovation in product quality, variety, usage, and other attributes is essential to maintaining a strong foothold in the market. Additionally, as it is a mature market, the oil manufacturers focus on other strategies, such as acquisitions and expansions, in order to penetrate deeper into the pre-existing markets.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Palm Oil
5.1.2 Rapeseed Oil
5.1.3 Sunflower Oil
5.1.4 Peanut Oil
5.1.5 Other Types
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Snack Foods
5.2.3 Salads and Cooking Oils
5.2.4 Margarine, Fillings, and Spreads
5.2.5 Other Applications
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 Spain
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East
5.3.5.1 Saudi Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East
6 COMPETITIVE LANDSCAPE
6.1 Strategies Adopted by Leading Players
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Archer Daniels Midland Company
6.3.2 Cargill Incorporated
6.3.3 Bunge Limited
6.3.4 Olam International Limited
6.3.5 Fuji Oil Group
6.3.6 Wilmar International Limited
6.3.7 Alami Commodities Sdn Bhd
6.3.8 Musim Mas Group
6.3.9 Richardson International
6.3.10 J Oil Mills Inc.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS