 | • レポートコード：MRC2304G287 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
| Single User | ￥712,500 (USD4,750) | ▷ お問い合わせ |
| Corporate License | ￥1,312,500 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| Mordor Intelligence社の本調査資料では、世界の乳使用クリーム市場規模が、予測期間中（2022年〜2027年）にCAGR4.11%で拡大すると展望しています。本資料は、乳使用クリームの世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（生クリーム、とろみクリーム/ヘビークリーム、ホイップクリーム、サワークリーム、その他）分析、流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、オンライン小売店、その他）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、フランス、ドイツ、ロシア、イタリア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来の動向、新型コロナウイルス感染症の影響など、以下の項目を掲載しています。また、主要参入企業として、Land O’Lakes Inc.、Fonterra Co-operative Group、Dean Foods、Lactalis、Arla Foods、Nestlé SA、Graham's Family Dairy、Gujarat Co-operative Milk Marketing Federation Ltd (Amul)、Leprino Foods Co.、Schreiber Foods、Agropur Cooperativeなどの情報を含んでいます。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の乳使用クリーム市場規模：種類別 - 生クリームの市場規模 - とろみクリーム/ヘビークリームの市場規模 - ホイップクリームの市場規模 - サワークリームの市場規模 - その他の市場規模 ・世界の乳使用クリーム市場規模：流通チャネル別 - スーパーマーケット/ハイパーマーケットチャネルの市場規模 - コンビニエンスストアチャネルの市場規模 - オンライン小売店チャネルの市場規模 - その他の市場規模 ・世界の乳使用クリーム市場規模：地域別 - 北米の乳使用クリーム市場規模 アメリカの乳使用クリーム市場規模 カナダの乳使用クリーム市場規模 メキシコの乳使用クリーム市場規模 … - ヨーロッパの乳使用クリーム市場規模 イギリスの乳使用クリーム市場規模 フランスの乳使用クリーム市場規模 イタリアの乳使用クリーム市場規模 … - アジア太平洋の乳使用クリーム市場規模 中国の乳使用クリーム市場規模 インドの乳使用クリーム市場規模 日本の乳使用クリーム市場規模 … - 南米/中東の乳使用クリーム市場規模 ブラジルの乳使用クリーム市場規模 アルゼンチンの乳使用クリーム市場規模 南アフリカの乳使用クリーム市場規模 … - その他地域の乳使用クリーム市場規模 ・競争状況 ・市場機会・将来の動向 ・新型コロナウイルス感染症の影響 |
The dairy cream market is forecast to register a CAGR of 4.11% during the forecast period (2022-2027).
The COVID-19 outbreak caused some disruptions in the dairy industry. Since hotels, restaurants, and bakeries were closed, there was a shift away from wholesale foodservice sectors. Some milk processors were reporting difficulty, including drivers, to transport milk from farms amid covid fears. Despite these setbacks, the demand for dairy products increased for a number of reasons, including rising interest in home baking, which resulted in increasing demand for dairy products such as milk, butter, and cream in retail sales. Another reason driving up demand for liquid milk is the growing number of people working from home, which has increased the demand for milk for teas and coffees.
The high production costs and health consciousness leading to low-fat consumption are found to be obstacles for the industry. Innovative product development with low trans-fat and organic cream products is expected to be further growth opportunities in this industry.
Increasing product launches with innovative ideas such as flavored, low-calorie, and low-fat creams are expected to accelerate the growth of the market. Additionally, wide applications of dairy cream, ranging from bakery to confectionery, increase the market size.
Dairy Cream Market Trends
Increasing Demand for Low-fat Cream Products
Factors, such as increasing government-run health and wellness campaigns, designed to combat obesity and related problems (diabetes, high blood pressure, heart disease, and high cholesterol), are encouraging consumers to purchase healthier products such as low-fat dairy ream. Owing to the consumers’ preference for functional/organic products, the companies entering this market are expected to witness a high potential. Moreover, there is a rise in demand for fortified yogurt. For instance, Schulz organic dairy offers pure dairy cream, which is increasingly being appreciated by Australian Consumers. According to the United States Department of Agriculture, in 2020, the total consumption of low-fat ice creams in the United States amounted to 2.21 billion pounds as compared to 2.12 billion pounds in 2017.
Gulf Cooperation Council Countries to Witness Steady Growth
The Kuwaiti dairy industry is witnessing an increasing prevalence of strategic partnerships and alliances between dairy companies to alleviate the shortage of dairy products in the country. Companies like Arla Foods are also investing in production facilities and implementing expansion strategies to expand their dairy production facilities. Arla Foods is also developing its sales and distribution in Lebanon, Qatar, and Kuwait to expand its dairy capacity in such countries. Such partnerships play a prominent role in dairy companies’ development, maintaining their quality of performance and competitiveness in the market. Thus, the increasing number of strategic initiatives, especially partnerships and alliances between companies to revolutionize the dairy market in Kuwait, is, in turn, boosting the market’s growth in the country.
Dairy Cream Market Competitor Analysis
The dairy cream market is highly competitive because it comprises regional and international competitors. The leading players in the market enjoy a dominant presence worldwide. These players focus to leverage opportunities posed by emerging markets to expand their product portfolio so that they can cater to the requirements for various product segments, especially sour cream, fresh cream, and whipping cream. Companies compete on different factors, including product offerings, quality, price, functionality, size, packaging, and marketing activities, in order to gain a competitive advantage in the market. Key players in the market include Land O’Lakes Inc., Fonterra Co-operative Group, Dean Foods, Lactalis, and Nestle SA. Key players in this market are now focusing on social media platforms and online distribution channels for the online marketing and branding of their products to attract more customers. Manufacturers are focusing on innovations such as flavored cream, cream enhanced with omega-3 fatty acid, or whole functional cream that helps to maintain or reduce heart disease, cholesterol, and hypertension.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Fresh Cream
5.1.2 Thickened Cream / Heavy Cream
5.1.3 Whipping Cream
5.1.4 Sour Cream
5.1.5 Other Types
5.2 By Distribution Channel
5.2.1 Supermarkets/ Hypermarkets
5.2.2 Convenince Stores
5.2.3 Online Retail Stores
5.2.4 Other Distribution Channels
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Germany
5.3.2.5 Russia
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Strategies Adopted by Players
6.3 Most Active Companies
6.4 Company Profiles
6.4.1 Land O’Lakes Inc.
6.4.2 Fonterra Co-operative Group
6.4.3 Dean Foods
6.4.4 Lactalis
6.4.5 Arla Foods
6.4.6 Nestlé SA
6.4.7 Graham’s Family Dairy
6.4.8 Gujarat Co-operative Milk Marketing Federation Ltd (Amul)
6.4.9 Leprino Foods Co.
6.4.10 Schreiber Foods
6.4.11 Agropur Cooperative
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET